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Chinese Vegetable Stir Fry Recipes
Enjoy our collection of chinese vegetable stir fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese vegetable stir fry recipes.
Chinese New Year Seven Vegetable Stir Fry
Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy.... - 138.42
Tofu And Vegetable Stir Fry In Black Bean Sauce
Like tofu? This is meant for you...fast and healthy...great for vegetarians. Chef MJ demonstrates a delicious and healthy way to use tofu in a black bean stir fry. It is low in calories and full of flavor. This stir-fry is the perfect way to enjoy the colors,... - 130.76
Surf And Turf Shrimp, Steak & Vegetable Stir Fry
How about packet ramen cooked under a clear blue sky on a barbeque? Shrimp, Steak & Vegetable Stir Fry is exactly what you can create with simple cheap ingredients yet amazing in taste and health. With CMToy make this wonderful ramen dish with step by step... - 129.059
Healthy And Beef Vegetable Stir-fry: Cooking - Part 2
When you are looking for a recipe that is easy, fast, and filling, beef and vegetables with oyster sauce could be a great treat for you. Loaded with flavor and texture, this Chinese dish by Giselle is a sure-fire way to heat up things on nippy winter... - 113.233
Veggie Stir Fry With Bok Choy
Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes... - 112.99
Stir-fry Choy Sum With Cashew Nuts
All you stir-fry food lovers will really enjoy this quick stir-fry dish. Choy sum is a Chinese green vegetable. It's an easy to make dish without much effort. Watch the video to see how simple it is to make this dish. - 112.668
Healthy Beef And Vegetable Stir-fry: Preparation - Part 1
Are you interested to try a novel Chinese food combination? The great thing about Chinese cuisine is not just the cooking and serving methods. The choice and combination of ingredients like vegetables and beef adds a shade of good health and taste in every... - 108.872
Chinese Vegetables Stir Fry
Chinese Vegetables Stir Fry is a quick and easy stir fry with a few carrots, broccoli, green pepper, water chestnuts and snow peas. The chef here makes it look all the more easy to cook the recipe at home. Surely something simple to get your hands on after a... - 108.58
Chinese Asparagus Shoots And Shiitake Mushroom Stir-fry
If you are looking for a healthy and quick Chinese dish, things cannot get any better than this. Chef Giselle shares her own recipe for this tasty and easy stir-fry made with Shiitake mushroom and asparagus. This enjoyable side dish can be made almost without... - 107.276
Shrimp And Vegetable Stir Fry
Chinese shrimp and vegetable stir fry is an easy recipe presented by the chef in simple manner. Definitely something excellent to prepare for lunch or dinner with a scrumptious taste. Serve this shrimp and vegetable stir fry with some warm rice for a hearty... - 85.1572
Pan Fried Noodles
Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.5074
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.7934
Oriental Vegetable Stir Fry
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6946
Vegetable Chow Mein
Vegetable Chow Mein is tasty and addictive! I serve this often for parties at home. This superb Vegetable Chow Mein recipe has never failed me and it will never fail you either. Try it for yourself! - 47.3814
Traditional Creamed Chinese Cabbage
Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3129
Vegetable Fried Rice
Vegetable Fried Rice is a dish that I am crazy about. I never get tired of the yummy Vegetable Fried Rice no matter how many times I have prepared it. Try this original recipe for yourself! - 47.2678
Baby Vegetable Stir Fry With Orange And Oyster Sauce
1) In a jug, blend corn flour with water to prepare the sauce.
2) Stir in orange rind and juice, oyster sauce and sherry or vinegar. Combine thoroughly.
3) Use a wok to heat up over moderate heat.
4) Add oil to get hot but not... - 47.0993
Vegetable Spring Rolls
Spring Rolls - If there is any dish that can take you to heaven and back then it is this. This tasty Spring Rolls preparation can make your day! Try this brilliant Spring Rolls recipe! - 47.0682
Snow Peas With Mushrooms & Bamboo Shoots
Snow Peas With Mushrooms & Bamboo Shoots is a simple mixed vegetable dish that can be a part of the menu for any of your parties or even just serve at home. This is a wonderful Snow Peas With Mushrooms & Bamboo Shoots recipe. Don't miss it! - 47.0232
Vegetable Tofu Stir Fry
1) Combine together the sherry and cornstarch in a small bowl. Stir well to dissolve.
2) Add the sugar, salt, soy sauce and ginger root. Stir well and set aside.
3) Heat the oil in a wok or 12-inch non-stick skillet.
4) Add the tofu and cook, quickly... - 46.6297
Prepare to be astounded by the mouthwatering flavors and texture of the Cantonese Vegetables. A very filling and tasty vegetable dish, Cantonese Vegetables can be served for a party at home or simply enjoyed at a family dinner. - 46.4622
Chinese Sweet And Sour Vegetables
Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 46.1491
Nate's Stir Fry
A healthy stir fry, the Fiveadayz way! (Please remember the vegetables will cook down to approx 60% of their original size).
Hello again, the latest addition to our cooking series has now been uploaded, special thanks to Gus Miller for the soundtrack-check... - 45.833
Stir Fried Broccoli And Carrots
1) Take a wok or 12-inch skillet and spray with non-stick cooking spray. Heat it. 2) Add gingerroot and garlic and cook until light... - 45.8175
Northern Mixed Vegetables
Northern Mixed Vegetables is perfect for your dinners parties especially if you have vegetarian friends coming along. It€™s a rich and tasty dish that will surprise your guests with its flavor! What are you waiting for, grab this Northern Mixed... - 45.593
Vegetable Stir Fry
1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise.
2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes.
3. Mix... - 45.36
Chinese Chicken Vegetable Stir Fry
1) Take the chicken breasts and cut into 2-inch strips.
2) Take the first three ingredients and mix them well.
3) Add the chicken breast strips into the marinade. Refrigerate for 30 minutes.
4) Meanwhile heat the wok and put the chicken... - 45.2376
Baby Corns In Ginger Sauce
Heat 2 tbsp oil in a wok.
Add baby corns.
Add 1/4 tsp salt and ajinomoto.
Stir fry for 2-3 minutes till cooked.
Remove from wok and keep aside.
Heat 1 tbsp more of oil.
Add chopped ginger.
Stir till ginger turns golden brown.
Add ginger paste.
Cook on low... - 44.9131
Dry Cooked Green Beans
The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me. - 44.826
Hot Szechuan Chili Sauce
The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces! - 44.7797
American Chop Suey
Slice the onions.
Cut all the vegetables (except bean sprouts) into long thin strips.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and... - 44.5783
Szechuan Cucumber Rolls
Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say! - 44.519
Oriental Egg Wrap
In a large bowl, beat together eggs, mirin, sugar and salt; set aside.
In a small bowl, blend together cornstarch and water.
Combine cornstarch mixture with egg mixture.
Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray.
Heat... - 44.5063
Shanghai Vegetables is a delicious and sumptuous vegetable dish. You will definitely get hooked to the flavors of this dish. Try the Shanghai Vegetables recipe and surprise your family with this tasty and filling dish. - 44.4366
Dried Shrimp Stuffed Cucumbers
I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high demand! Try it! - 44.4286
Chinese Chicken Vegetable Stir Fry
Marinate chicken in soy sauce and ginger 30 to 45 minutes, stirring occasionally.
In nonstick wok or skillet, heat oil over high heat.
Add marinated chicken and stir-fry for 2 minutes.
Using a slotted spoon, remove chicken, leaving juices in the pan.
Add... - 44.2941
Garden Vegetable Stir Fry
Cut carrots into thin sticks.
In covered saucepan cook carrots and green beans in boiling salted water for 3 minute's.
Cover and cook 2 minutes more; drain well.
In small bowl blend water into cornstarch; stir in soy sauce, dry sherry, sugar,... - 43.8317
Five Precious Oriental Vegetables
Five Precious Oriental Vegetables is a wonderful dish that is a treat for all those who love Chinese stir fried vegetable dishes. This lovely crispy and well flavored dish is my personal favorite. Try this Five Precious Oriental Vegetables recipe for yourself! - 43.6553
Vegetables In Ginger Garlic Sauce With Sesame Seeds
To parboil vegetables, boil 4 cups water with 1/2 tsp salt.
Peel the carrot and drop the whole carrot and cauliflower florets in boiling water.
Let them boil for 2-3 minutes.
Remove from water.
Cut carrots into 1/4" thick round slices.
Cut capsicum into 1/2"... - 43.1837
Bean Sprout And Carrot Stir Fry
Prepare the vegetables.
Pour boiling water over the sprouts, wait 20 seconds, then drain them and refresh in cold water.
Julienne the carrots and sweet red pepper.
Parboil the carrot sticks for 30 seconds; drain.
Slice the onion and mushrooms thin.
Julienne... - 42.7515
Stir Fried Pea Pods
Dissolve chicken bouillon granules in the boiling water; stir in soy sauce.
Blend the cold water into the cornstarch; stir into bouillon mixture.
Drain the bamboo shoots, water chestnuts, and mushrooms; thinly slice the drained water... - 42.6285
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 42.5391
Stir Fried Chicken And Vegetable
1) In a large bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce.
2) Now, put the chicken in a container with a lid and refrigerate for about 30 minutes.
3) Take a wok or a 12-inch skillet and heat... - 42.4293
Pork Slices With Chinese Vegetable
Mix the pork with the soy sauce, wine and 1/2 tablespoon of the cornflour.
Soak the mushrooms in boiling water for 15 minutes.
Drain, discard the hard stems and slice the caps.
Halve the mangetout if large.
Cut each water chestnut into small pieces and the... - 42.3958
Mixed Vegetable Stir Fry
Have all vegetables ready before you start cooking.
Heat oil with garlic in large heavy skillet, until very hot.
Add carrots and celery and stir-fry until shiny with oil and partly cooked, 3 to 4 minutes.
Add zucchini, green onions, and pepper... - 42.3188
Slice the carrots and onions.
Cut the french beans and celery into 25 mm. (1") pieces.
Cut the rest of the vegetables into big flat pieces.
Mix the flour in 1 1/2 teacups of water.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto... - 42.1873
Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft.
Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1431
Chilli Garlic Shanghai Noodles
Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 41.9099
Vegetable And Tofu Stir Fry
Prepare rice according to package directions; keep warm.
For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper.
Coat a wok or large skillet with cooking... - 41.7006
Potato & Baby Corn In Chili Mustard Sauce
1. Blanch potato & baby corn, keep aside
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil - 41.6192
Chinese Vegetable Stir Fry
PREPARE AND HEAT barbecue.
Cut capsicum in half, remove seeds and membrane.
Cut into thin strips.
Slice mushrooms in half.
Cut any large baby corn in half.
1.Cut cabbage into thick slices, then crosswise into squares.
2.Brush barbecue flatplate with... - 41.4064
Stir Fried Bean Sprouts
This tasty Stir Fried Bean Sprouts is great and will fit into any spread. I served it last week for a few vegan friends and they have been haunting me for the Stir Fried Bean Sprouts recipe since then. So, here it is! - 40.6191
Vegetables And Noodles
Cut all the vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the noodles, soya sauce and salt and cook for 2 minutes.
Serve hot with chillies in... - 40.5852
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 40.3815
Stir Fried Broccoli
This is a wonderful Stir Fried Broccoli recipe! As it is extremely delicious and easy to make, I prepare Stir Fried Broccoli often at home for dinner! Try it! - 40.0901
Spicy Vegetable Stir Fry
1) In a wok, heat some oil.
2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables.
4) Cook the vegetables until done.
5) Now add the cabbage and chili puree and cook for few seconds.
6) Serve... - 40.009
Beef & Vegetable Stir Fry
Combine 2 tablespoons soy sauce, ginger and garlic powder.
Add beef strips to marinade; let stand 15 minutes to 2 hours.
Dissolve cornstarch in cold water.
Add bouillon and remaining soy sauce to cornstarch mixture; set aside.
Heat 1 tablespoon oil in a wok... - 39.9588
Stir Fried Spinach And Mushrooms
Try this Stir Fried Spinach And Mushrooms and you will realize the magic of this spinach and mushroom combo. This Stir Fried Spinach And Mushrooms in addition to being healthy is also tasty. Cook on! - 39.5438
Ribbon Vegetable Stir Fry
1) Use a wok to heat up over moderate heat.
2) Pour in oil and heat until hot but not smoking.
3) Place all the vegetables and garlic to stir-fry for 2 minutes.
4) Season with little salt and plenty of pepper.
5) Use plates to pile the... - 38.883
Tsing Hoi Potato With Corn
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning - 38.8192
Chinese Vegetable Stir Fry
Combine soy sauce, oil and chicken stock.
Heat a nonstick wok or skillet over high heat and add soy sauce mixture.
Over high heat, stir-fry cabbage, carrots, snow peas, bell peppers, mushrooms and onions, stirring constantly, 2 minutes.
Add ginger, stir to... - 38.2607
Stir Fried Snow Peas With Pork Mushrooms And Bamboo Shoots
Tickle your taste buds with this delicious Stir Fried Snow Peas With Pork Mushrooms And Bamboo Shoots recipe. This Stir Fried Snow Peas With Pork Mushrooms And Bamboo Shoots recipe has almost everything you like and look forward in a healthy Chinese recipe.... - 37.7536
Snow Peas With Bamboo Shoots And Mushrooms
Soak mushrooms in hot water for about 20 minutes.
Cut off and discard stems.
Cut each into 2 to 4 sections.
Trim the ends and strings from the snow peas.
Rinse them with cold water, then parboil.
Heat 2 Tbs oil in wok.
Add salt first, then the snow peas,... - 37.7351
Stir Fried Snow Peas With Mushrooms
Stir Fried Snow Peas With Mushrooms is a delicious, nutritious, easy-to-prepare warming dish. This Stir Fried Snow Peas With Mushrooms is a perfect accompaniment for any meal. Good one to spend a bit of time. - 37.2667
Heat Oil, soy sauce, lime juice, sugar and pepper in large skillet.
Stir-fry over medium-high heat about 1 minute, or until garlic is light brown.
Stir-fry 1 minute.
Add spinach, water chestnuts and pimiento.
Stir-fry 2 to 3 minutes... - 37.0126
Chinese Pork And Pasta
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies. - 36.8878
Ham And Oriental Vegetable Stir Fry
In a small bowl, stir the cornstarch into the water.
Then stir in the soy sauce, hoisin sauce, garlic, ginger and red pepper.
Add the oil to a wok or large skillet and heat over medium-high heat.
Add the carrots, green pepper strips and onions.
Stir-fry for 3... - 36.5218
Chinese Vegetable Stir Fry
1) Take a small skillet and heat oil in it.
2) SautÃ© celery in it until tender.
3) Mix in sprouts, pimientos, and soy sauce and sautÃ© them for 1 minute.
4) To a serving dish, transfer the vegetables and add in sesame seed.
5) Serve hot. - 36.4767
I was very curious about the Vegetable SoufflÃ© from the first time I heard about it. I have always wondered as to what the taste of a Vegetable SoufflÃ© would be. Never knew it would be this nice! - 36.3926
Sweet And Sour Cabbage Szechuan Style
Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces.
Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl.
Heat a wok, add oil, and stir fry the dried red peppers until black.
Add cabbage and keep stirring over high... - 36.377
Bok Choy With Abalone Mushrooms
Wash the bok choy and cut the stalks and leaves into 2 inch (5 cm) sections.
Cut the large abalone mushrooms into smaller pieces.
Save the liquid for later use.
Heat the oil in the wok.
Add the bok choy gradually and stir fry until it is thoroughly coated... - 36.2903
Chinese Pork & Vegetable Stir Fry
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat; brown pork.
Remove and set aside.
In same skillet, heat remaining 1 tablespoon oil and cook vegetables, stirring occasionally, 5 minutes.
Stir in remaining ingredients.
Bring to a boil.
Reduce... - 35.946
Sweet & Sour Cabbage
Sweet & Sour Cabbage is a light and extremely tasty vegetable preparation. This delicious dish is sure to captivate everyone. Make the Sweet & Sour Cabbage for yourself and see! - 35.837
Stir Fried Dried Mushrooms With Snow Peas And Bamboo Shoots
Stir Fried Dried Mushrooms With Snow Peas And Bamboo Shoots constitutes a nutritious family meal. This is a simple yet special Stir Fried Dried Mushrooms With Snow Peas And Bamboo Shoots recipe which can be served any time you like. Do try it at home! - 35.8074
Sweet And Sour Vegetable Stir Fry
1. In a wok or large heavy skillet, heat the oil. Add the garlic and shallots and stir-fry over moderate heat until softened but not browned, about 1 minute. Add the long beans, carrots, bell pepper, baby corn, cauliflower and hot pepper and continue to... - 35.6032
Bean Curd With Straw Mushrooms
Cut the bean curd cakes into smaller cubes, about 1/2 inch (1.5 cm) square.
Mix the tapioca starch with 2 Tbs liquid from the canned mushrooms.
Heat the oil in a wok and add the scallion.
Stir a few seconds, then add the bean curd cubes.
Add the soy sauce,... - 34.9456
Chinese Crispy Rice
This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8498
Chinese Stir Fried Vegetables
Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. - 34.4721
Sweet And Sour Shrimp (pork)
There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner. With all the vegetables sweet and the addition of pineapple and complex flavorings this recipe... - 34.3525
Stir Fried Bamboo Shoots And Mushrooms
My daughter had something similar to this Stir Fried Bamboo Shoots And Mushrooms when she visited her friend's house. She was so keen on me making the same, and that is why I tried out this same Stir Fried Bamboo Shoots And Mushrooms Chinese dish. You can... - 33.5961
Stir Fried Bok Choy
Preparation Separate bok choy leaves; cut green leaves from white stalks.
Thinly slice leaves and stalks and keep separate.
Cooking Place a wok or wide frying pan over high heat until hot.
Add vegetable oil, swirling to coat sides.
Add white stalks, ginger,... - 33.3109
Vegetarian Eight Treasure
Vegetarian Eight Treasure is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Vegetarian Eight Treasure, you will surely love to talk about with us. - 33.2593
Szechuan Vegetable Stir Fry
1. To marinate tofu, place in 8-inch round or square glass baking dish. Combine 1/2 cup vegetable broth, orange juice, soy sauce, chili oil, fennel seeds and black pepper in small bowl; pour over tofu. Let stand 15 to 60 minutes. Drain; reserve marinade.
2.... - 33.2079
Braised Chinese Lettuce And Chestnuts
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8662
Stir Fried Mixed Vegetables
Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for Stir Fried Mixed Vegetables rather than boiled mixed vegetables... - 32.56
Stir Fried Asparagus
The Stir Fried Asparagus is one of my mothers favorite vegetable preparation. It has been a part of my family weekend dinner menu for years! Try this simple Stir Fried Asparagus recipe! - 32.365
Stir Fried Sweet And Pungent Preserved Cabbage
I can see this Stir Fried Sweet And Pungent Preserved Cabbage recipe staying in my house for generations. The taste of this Stir Fried Sweet And Pungent Preserved Cabbage dish remains in your mouth long after you have eaten it. Truly delicious! - 32.084
Broad Beans & Bamboo Shoots
You'll simply love the Broad Beans & Bamboo Shoots from the Chinese cusine. An easy to make side dish, the Broad Beans & Bamboo Shoots is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.05
Stir-fried Chinese Celery Cabbage
Heat oil in the wok.
Brown and discard the ginger slice.
Stir fry the bok choy and celery for 2 to 3 minutes.
Add the salt, sugar, and chicken broth.
Cover and heat for 1 minute.
Serve at once sprinkled with a little sesame oil. - 31.6843
Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce
Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce is a delicious and filling dish. I serve the dish often for our weekend luncheons. Try this Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce recipe. Trust me, its yummy! - 30.5661
Sweet N Sour Stir Fry
In medium skillet, heat oil over medium heat; cook carrots, snow peas and bell pepper, stirring frequently, 5 minutes or until crisp-tender.
Add tomato, water chestnuts, cucumber and Sweet 'n Spicy French Dressing blended with brown sugar and soy... - 30.4501
Stir Fried Spinach And White Cheese
Stir Fried Spinach And White Cheese is one of the choicest stir fried recipes I have tried my hand at. This Stir Fried Spinach And White Cheese is filling and hearty as well Get going! - 29.8372
Stir Fried String Beans And White Cheese
Easy and quick to make, this Stir Fried String Beans And White Cheese recipe requires literally no effort on your part. This Stir Fried String Beans And White Cheese recipe is truly unique. You will love it! - 29.5188
Basic Stir Fried Vegetables
There are many friends of mine who took this Basic Stir Fried Vegetables home to their families. The ginger flavor did have its effect on this Basic Stir Fried Vegetables recipe. Do check it out! - 29.1194