Chinese Vegetable Recipes

Greens are an important source of goodness for you and here is a Robin creation using them in a Chinese Style. Simple and comforting, it’s a must have for healthy dinners as an accompaniment to meat dishes. - 121.393

Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes... - 112.99

This dish it quick and easy to make.You cn use any of your favorite UNSALTED nuts like: almonds, cashews, etc.....Ejoy!! - 91.6907

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.6383

This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2501

Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 46.1491

Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 43.3522

Yummy Chinese Vegetable Muffins. I gifted these muffins to a friend for her wedding anniversary and she hasn’t stopped bugging me for the recipe ever since. Try this wonderful Chinese Vegetable Muffins for yourself. - 42.0173

Cut broccoli tops into florets. Cut stalks into 2 x1/4 inch thin strips. Combine water and bouillon granules in small cup; mix well. Heat oil in wok or large skillet over high heat. Add broccoli stalks, yellow onions and ginger; stir-fry 1 minute. Add all... - 41.0374

Cook lobster tails as directed on package. Drain; rinse in cold water. Cut lengthwise through membranes of tails with kitchen scissors. Remove membranes. Carefully remove meat and cut into 1-inch pieces (4 cups). Crush ginger root between waxed paper to... - 40.8175

This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.125

Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt. When pan is red hot, add bamboo shoots and chow for 20 seconds. Remove and set aside. Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0456

In a hot frying pan or wok saute the garlic in the peanut oil. Add the onions, and cook for a moment. Add the celery. Cook for a few minutes more and then add the chinese mushrooms and either sugar or frozen peas. Cook on high heat until all is hot, about 5... - 38.3197

Set Power Select at MEDIUM-HIGH. In oblong baking dish, heat oil 2 minutes; stir in pork, soy sauce and garlic. Heat 4 to 5 minutes, stirring occasionally. Add pea pods and green onions; heat, covered, 3 minutes, stirring once. Stir in cornstarch blended with... - 38.1472

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes. Stir in pork, soy sauce and garlic. Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally. Add pea pods and green onions. Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once. Blend... - 37.7686

In oblong baking dish, heat oil at medium-high2 minutes. Stir in pork, soy sauce and garlic. Heat at medium-high4 to 5 minutes; stir occasionally. Add pea pods and green onions. Heat, covered with plastic wrap, at medium-high3 minutes; stir once. - 37.6703

Cook lobster tails as directed on package; drain. Cut away thin undershell (covering meat of lobster) with kitchen scissors. Remove meat; cut into 1-inch pieces. Rinse pea pods under running cold water to separate; drain. Separate leaves from bok choy stems;... - 37.6466

Chinese Vegetable Stock is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Chinese Vegetable Stock; I bet you will get a lot of compliments for this one! - 34.5186

In wok or large nonstick skillet, heat oil over medium heat. Add cauliflower, broccoli and carrots; stir-fry for 3 minutes. Add chicken stock; cover and steam for 2 minutes. Add snow peas; stir-fry for 1 minute. Add garlic, gingerroot, and cabbage; stir-fry... - 34.4283

Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one! - 33.8151

1. Place oil in large shallow dish, cook on HIGH for one minute, add ginger and onion, cook on HIGH for three minutes. Stir in broccoli, shallots, celery and snow peas, cook on HIGH for two minutes. 2. Add cabbage, crumble stock cube over vegetables, combine... - 28.9946

In skillet, cook celery and onion in oil until just tender. Add remaining ingredients except; rice. Cook over low heat, stirring until thickened. - 26.7252

1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir. 2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8 minutes. - 24.7888

Healthy and wholesome vegetarian dish. You can add vegetables of your choice to this one. - 0