Chinese Vegetable Recipes

Chinese vegetable or vegetables include an array of vegetables which come from different parts of the plant. Every Chinese recipe has a healthy mix of vegetables used. Vegetables are popularly added to soups, salads ... More »
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Chinese Mixed Vegetable

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162

Chinese Pork And Vegetables

In a wok or large heavy skillet heat oil over high heat. Add pork. Stir-fry until pork is no longer pink. Add celery, carrots, onion, gingerroot and garlic. Stir-fry until onion is tender. Add broth, soy sauce and 1/2 teaspoon pepper; cover. Simmer for 5... - 47.2712

Pike Sauteed With Chinese Vegetables

This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2563

Chinese Pork And Vegetables

Combine cornstarch, 1/2 cup water, and soy sauce; set aside. Heat wok on range till hot. Add cooking oil; reduce heat to medium. Add garlic, gingerroot, and dash salt; stir-fry just till golden. Turn heat to high; add pork gradually, stirring constantly, till... - 45.6523

Chinese Vegetables

MAKING 1) In a saucepan, heat oil and saute celery and carrots for 3 minutes. 2) Add peppers, onion, cauliflower and mushroom. 3) Stir and cook for 2 minutes. 4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529

Mixed Chinese Vegetables

Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 43.1741

Chinese Vegetables

MAKING 1) In a wok, add oil to heat up. 2) Add spring onions to stir-fry for 3 seconds. 3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring. 4) Place remaining ingredients into... - 43.1213

Chinese Vegetable Muffins

Yummy Chinese Vegetable Muffins. I gifted these muffins to a friend for her wedding anniversary and she hasn’t stopped bugging me for the recipe ever since. Try this wonderful Chinese Vegetable Muffins for yourself. - 42.0253

Chinese Vegetable Pasta

MAKING 1. In a nonstick frying pan heat the oil and stir-fry the onions for about 2 minutes. 2. Add the carrots, peppers, broccoli, garlic and stir-fry for a couple of minutes. 3. In a small bowl, stir together the soy sauce, vinegar and mix well. 4. Pour... - 41.9687

Chinese Pork And Vegetables

You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again. - 41.9129

Chinese Vegetables

Drain the vegetables. Mix well all of the ingredients. Top with cheese. Cover with French fried onions. Bake at 350 degrees for 35 to 40 minutes. Serves 10 to 12. A delicious buffet dish. - 41.1631

Chinese Pork And Vegetables

Combine soy sauce, cornstarch, and 1/2 cup water; set aside. Heat oil in wok or electric skillet. Add garlic, gingerroot, and dash salt; stir-fry at medium heat just till garlic is golden. Turn heat to high; add pork gradually. Stir constantly till browned, 2... - 41.1076

Chinese Vegetables

Cut broccoli tops into florets. Cut stalks into 2 x1/4 inch thin strips. Combine water and bouillon granules in small cup; mix well. Heat oil in wok or large skillet over high heat. Add broccoli stalks, yellow onions and ginger; stir-fry 1 minute. Add all... - 41.0451

Lobster With Chinese Vegetables

Cook lobster tails as directed on package. Drain; rinse in cold water. Cut lengthwise through membranes of tails with kitchen scissors. Remove membranes. Carefully remove meat and cut into 1-inch pieces (4 cups). Crush ginger root between waxed paper to... - 40.8216

Chinese Pork And Vegetables

Combine soy sauce, cornstarch, and 1/2 cup water; set aside. Heat oil in wok or electric skillet. Add garlic, gingerroot, and dash salt; stir fry at medium heat just till garlic is golden. Turn heat to high; add pork gradually. Stir constantly till browned, 2... - 40.7557

Chinese Vegetable Salad

1. Combine all the salad ingredients except the almonds. 2. Shake up the dressing ingredients in a jar. 3. Combine and toss lightly. Let mellow at least 10 minutes before serving. Sprinkle almonds on top before serving. - 40.4308

Chinese Mixed Vegetables

This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.1302

Chinese Vegetables

Slice cabbage, celery, and onions diagonally. Put vegetables in a large saucepan and add oil and water. Cover and steam for 5 minutes. Add pea pods and soy sauce. Cover and steam for a few minutes longer, or until all are tender but still crisp. Season with... - 39.9593

Chinese Mixed Vegetables

Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt. When pan is red hot, add bamboo shoots and chow for 20 seconds. Remove and set aside. Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0494

Chinese Vegetables

GETTING READY 1) Take all the vegetables and wash them. 2) Wash the vegetables and slice them. MAKING 3) Take a skillet and heat oil. 4) Add the vegetables and cook for few minutes. 5) Add soy sauce, sugar and broth. 6) Steam the vegetables for 8-10 minutes... - 38.4741

Chinese Vegetables

In a hot frying pan or wok saute the garlic in the peanut oil. Add the onions, and cook for a moment. Add the celery. Cook for a few minutes more and then add the chinese mushrooms and either sugar or frozen peas. Cook on high heat until all is hot, about 5... - 38.3244

Chinese Pork And Green Vegetables

Set Power Select at MEDIUM-HIGH. In oblong baking dish, heat oil 2 minutes; stir in pork, soy sauce and garlic. Heat 4 to 5 minutes, stirring occasionally. Add pea pods and green onions; heat, covered, 3 minutes, stirring once. Stir in cornstarch blended with... - 38.1538

Chinese Pork And Green Vegetables

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes. Stir in pork, soy sauce and garlic. Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally. Add pea pods and green onions. Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once. Blend... - 37.7755

Chinese Pork And Green Vegetables

In oblong baking dish, heat oil at medium-high2 minutes. Stir in pork, soy sauce and garlic. Heat at medium-high4 to 5 minutes; stir occasionally. Add pea pods and green onions. Heat, covered with plastic wrap, at medium-high3 minutes; stir once. - 37.6757

Lobster With Chinese Vegetables

Cook lobster tails as directed on package; drain. Cut away thin undershell (covering meat of lobster) with kitchen scissors. Remove meat; cut into 1-inch pieces. Rinse pea pods under running cold water to separate; drain. Separate leaves from bok choy stems;... - 37.6506

Chinese Vegetables

MAKING 1. In a skillet, add oil to saute onion and celery until tender. 2. Add all the renmaining ingredients, except rice. 3. Cook over low flame. Stir continually until it becomes thick in consistency. SERVING 4. Serve on top of rice with extra soy sauce. - 37.0546

Chinese Vegetable Salad

MAKING 1) In a saucepan boil salted water and cook the pea pods for about 1 minute until tender. 2) Drain and keep aside. 3) Place the cauliflower in boiling salted water for about 3 minutes after water boils. Cook until tender-crisp. 4) Drain and keep... - 36.817

Chinese Vegetable Stock

Chinese Vegetable Stock is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Chinese Vegetable Stock; I bet you will get a lot of compliments for this one! - 34.5238

Chinese Style Vegetables

In wok or large nonstick skillet, heat oil over medium heat. Add cauliflower, broccoli and carrots; stir-fry for 3 minutes. Add chicken stock; cover and steam for 2 minutes. Add snow peas; stir-fry for 1 minute. Add garlic, gingerroot, and cabbage; stir-fry... - 34.4349

Chinese Style Vegetables

Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one! - 33.8191

Chinese Vegetables

1. Place oil in large shallow dish, cook on HIGH for one minute, add ginger and onion, cook on HIGH for three minutes. Stir in broccoli, shallots, celery and snow peas, cook on HIGH for two minutes. 2. Add cabbage, crumble stock cube over vegetables, combine... - 28.999

Chinese Vegetables

In skillet, cook celery and onion in oil until just tender. Add remaining ingredients except; rice. Cook over low heat, stirring until thickened. - 26.7321

Chinese Vegetables

In skillet, cook celery and onion in oil until just tender. Add remaining ingredients except rice. Cook, stirring until thickened. - 25.8199

Tuna With Chinese Vegetables

1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir. 2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8 minutes. - 24.7937

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