Chinese Tea Egg Recipes

Enjoy our collection of chinese tea egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese tea egg recipes.
SL: 4150
Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Tea Eggs

Tea Eggs are now the favorite in my home. Guests who had this Tea Eggs dish still rave about it. Very different and fun to make it. - 21.6056

Chinese Tea Eggs

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.7667

Tangerine Tea Eggs

Try out these deliciously flavorful Tea Eggs for your breakfast and tell me if you like them ! Feel free to comment about thedse Tea Eggs here - 32.4705

Marbled Tea Eggs

Marbled Tea Eggs is a tasty appetizer. Marbled Tea Eggs gets its taste from eggs cooked with tea and say sauce. Marbled Tea Eggs is cherished by eggs lovers around the world. - 33.4269

Cha-yip Dahn (tea Eggs)

Boil eggs gently for 7 minutes in a saucepan. Cool the eggs keeping them under running water for 5 minutes. Lightly crack each egg shell by rolling on a hard surface. The shell should be cracked all over but not removed. Boil 4 cups of water in a pan, add tea... - 32.3245

Tea Eggs

Cover eggs with water and bring to a boil. Simmer about 20 minutes or until hard-cooked. Cool under cold water and crackle the shells all over with the back of a spoon. Do not peel. Cover eggs again with water and add remaining ingredients. Simmer 50 or 60... - 31.2173

Marbleized Tea Eggs From China

Cover eggs with cold water and bring to a boil. Reduce heat and simmer 10 minutes. Remove eggs, cool, and crack the shells in several places, but do not peel. Bring 4 cups of water to a boil. Add remaining ingredients and eggs. Simmer for one... - 37.5308

Marbleized Tea Eggs From China

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

Spiced Tea Eggs

I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322

Tea Eggs

GETTING READY To prepare the eggs the Day before: To hard-cook eggs : 1. Cover eggs with water to an inch above them and bring rapidly to a boil. 2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water. 3. On a hard surface roll eggs... - 39.3336

Cha Yip Dahn Tea Eggs

Boil eggs gently for 7 minutes in a saucepan. Cool the eggs keeping them under running water for 5 minutes. Lightly crack each egg shell by rolling on a hard surface. The shell should be cracked all over but not removed. Boil 4 cups of water in a pan, add tea... - 35.0984

Marbled Tea Eggs

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 39.7972

Egg Tea

Egg Tea is an amazingly delicious side dish recipe. Try this delicious Egg Tea; I am sure you and your loved ones will always crave for more. - 25.1353

Hot Lotus Tea

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer,... - 21.961

Marbled Tea Eggs

1. Place the eggs in a medium saucepan; cover with cold water. Bring to a boil, reduce the heat, and simmer for 10 minutes. Cool the eggs under cold running water and drain. Gently tap each egg all over with a spoon until hairline cracks form over the entire... - 28.299

Green Tea Tiramisu

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952

Chinese Egg

Shell eggs carefully so whites are not broken. Pour boiling water over tea; let steep for 5 minutes. Strain; combine with anise seed, soy sauce and salt. Add whole eggs; simmer for 1 hour. Store, covered, in refrigerator. - 25.5465

Green Tea And Chocolate Fortune Cookies

Everyone loves fortune cookies because they are crunchy and sweet and they are fun with messages that tell you your fortune! If you thought that the original flavored fortune cookies are tasty, you should definitely try these flavored ones! These cookies make... - 97.5105

Malted Whole Wheat Tea Bread

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt... - 49.0422

Chinese Tea-smoked Ribs

To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl. Brush ribs with sauce and place them in a shallow pan. Cover loosely and refrigerate for 3 to 4 hours. Brush and turn twice. Thread skewer... - 33.2291

Chinese Tea Cookies

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) Use a large, clean and grease free glass bowl. 4) Cream the butter, oil and sugar very well until well aerated and creamy in texture. 5) Dissolve the... - 42.8583

Chinese Tea Bag Smoked Chicken

Chinese Tea Bag Smoked Chicken is a unique and wonderful dish! Everyone who has ever had this dish has had only praises for it! Try this Chinese Tea Bag Smoked Chicken recipe and you will understand why. - 38.2046

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.057

Chinese Soup

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234

Orange Tea

This Orange Tea is so different ! Its more like an orange soup consisting of flour dumplings and orange pieces in an orange juice liquid ! Try out this delicious Orange Tea thuis evening and let me know if you like it ! - 32.4859

Sweet Pineapple Tea

1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup. 2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently. - 17.0905

Sweet Grapefruit Tea

1. Bring water to a boil. Add grapefruit sections, their syrup and sugar; and heat, stirring. Then add the second quantity of water and heat. 2. Meanwhile blend cornstarch and remaining water to a paste. Then add and bring to the boiling point, stirring until... - 19.7763

Sweet Almond Tea With Rice

1. Wash raw rice. Soak overnight in water to cover. Then drain well. 2. Blanch almonds. Grind almonds and rice to a fine powder, either by hand (with a mortar and pestle), or in a food mill. 3. Place mixture in a bowl. Add the second quantity of water and... - 28.6974

Eggs In Tea And Cinnamon

Exotic eggs. This is a fine video to prepare boiled eggs but with a tasty twist. In this video, the eggs are boiled in green tea with a dash of cinnamon. This is simply awesome giving a fine taste bud tickling experience. - 108.58

Tea Leaf Eggs

In saucepan cover eggs with cold water to a depth of at least 1 inch above eggs. Rapidly bring to boiling; cover pan tightly. Reduce heat; simmer 15 minutes. Rinse quickly in cold water till eggs are cool enough to handle; drain. Tap eggs gently all over till... - 33.2291

Prawns With Fragrant Tea

Preparation Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place shrimp in a heatproof dish and set dish on... - 36.6181

Prawns With Fragrant Tea

Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place shrimp in a heatproof dish and set dish on rack. Cover and... - 41.7559

Apricot Orange Tea

MAKING 1. In a medium saucepan, combine apricot nectar, water, orange juice, sugar and cinnamon 2. In each lemon slice, insert three cloves and add to the saucepan; heat to boiling point, trun the heat down and simmer for five minutes; add tea to... - 33.5816

Sweet Orange Tea

1. Peel and seed oranges as in step 1 above. 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls. 3. Bring remaining water... - 21.025

Sweet Walnut Tea

1. Wash raw rice. Soak overnight in water to cover. Then drain well. 2. Blanch walnuts. Grind walnuts and rice to a fine powder, either by hand (with a mortar and pestle) or in a food mill. 3. Gradually stir the powder to a smooth paste with the second... - 25.317

Dilly Egg Tea Sandwiches

1. In medium bowl, combine eggs, mayonnaise, dill, lemon peel, and pepper. Spread evenly on 6 bread slices; top with remaining bread slices. Trim crusts and cut each sandwich into 3 equal rectangles. 2. If not serving right away, line jelly-roll pan with damp... - 26.5546

Ritzy Egg Salad Tea Sandwiches

MAKING 1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes. 2) Place the eggs under running cold water, then allow to cool and peel them. 3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4674

Chinese Style Scrambled Eggs

Beat eggs and mayonnaise together thoroughly. Melt butter; add green pepper, onion, and celery. Saute until golden. Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set. Do not salt. Grind pepper over eggs just before... - 27.3925

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Chinese Eggs Foo Yong

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 31.888

Chinese Eggs

Beat eggs well in glass casserole dish. Add remaining ingredients. Cook on medium (5) for 10 to 12 minutes, stirring twice. Let stand 1 to 2 minutes to complete cooking. - 24.4276

Chinese Egg Drop Soup

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8207

Chicken Egg Foo Yong With Chinese Cabbage

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515

Chinese Egg Rolls

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

Eggs Chinese

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl. 2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt. 3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Chinese Egg Rolls

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

Chinese Egg-fried Rice

Mix the eggs, water, salt and pepper together, and make an omelet. Cut into pieces. Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205

Chinese Egg Fried Rice

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037

Easy Chinese Stir Fried Egg Noodles

This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Pork And Eggs Chinese

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine. 2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce. 3. Cover and bake 1 1/2 hours; 15 minutes before this... - 32.048

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Chinese Vegetable Egg Rolls

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8751

Chinese Egg Rolls

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Chinese Salty Eggs

The video is in Chinese - 52.1048

Chinese Egg Drop Soup

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

Chinese New Year Egg Tarts

The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186

Microwave Chinese Eggs

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 27.4287

Chinese Egg Rolls

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Chinese Pancake With Eggs And Green Onion

Want to try something new and flavorful for your weekend breakfast? This recipe of Chinese pancake with eggs and green onions is a must-try. The savor taste of freshly fried pancake with a cup of fuming coffee, is surely going to make your day real-special.... - 147.277

Chinese Chicken And Egg Soup

If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892

Mini Chinese Egg Pancakes

These mini egg pancakes are the Chinese version of the Blinis and are chock full of vegetables Served with a tamari dipping sauce, these make a great dish for brunch parties or cocktail appetizers. - 91.7189

Chinese Egg Drop Soup

Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52

Chinese Spicy Egg And Vegetables Fried Rice

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

Chinese Cabbage With Egg Dressing

Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings. Mix well and pour over sliced cabbage.Toss lightly and serve at once. Makes 4 servings. - 32.6941

Chinese Egg Roll

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

Chinese Sausage And Egg Fried Rice

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

Poached Eggs, Chinese Style

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Scrumptious Chinese Green Onion And Egg Pancake

If you are in hurry, you can make this dish in your breakfast very easily. It is not only simple to make but delicious as well. Check out the recipe with the given link. - 114.977

Apricot Orange Tea

1. Combine apricot nectar, orange juice, water, sugar and ground cinnamon in a medium-size saucepan. Insert 3 cloves into each lemon slice; add to saucepan. 2. Bring just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in instant tea. - 25.8079

Orange Tea

MAKING 1.In a pan, put 5 cups water with spices, sugar, salt, orange peel and lemon peel. 2.Let the ingredients boil. 3.Lower the flame and simmer for 2-3 minutes. 4.Turn off the flame and pour orange juice and lime juice. 5.Take a warm teapot and put tea... - 43.4739

Tea Smoked Duck

Remove duck neck and giblets; reserve for other uses. Rinse duck inside and out and pat dry. Trim off and discard excess neck skin; also discard lumps of fat. With a fork, pierce skin all over duck. In a 6- to 7-inch frying pan over medium-low heat, cook salt... - 38.4352

Tea Smoked Duck

Remove duckling neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. In a small frying pan over medium-low heat, cook salt and peppercorns,... - 38.4085

Egg Crescents

Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 40.1745

Smoked Egg Rolls

Mix the minced pork with the egg white, onion, ginger, wu-hsiang. soy, a pinch of salt and 1/4 teaspoon of cornflour. Blend the mixture very thoroughly. Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two... - 45.4173

Egg Foo Yung

Beat together eggs, salt, and 1/4 tea spoon pepper. Stir in bean sprouts, ham, onion, and celery. Heat about 2 tablespoons oil till hot. Using about 1/4 cup mixture for each, fry patties in hot oil till golden, about 1 minute per side. Keep warm. Repeat till... - 40.1951

Egg Noodles

MAKING 1) In a bowl, combine the beaten eggs, oil , flour and salt to make a firm dough, add cold water, if required 2) Knead the dough for about 5-10 minutes, until it is elastic and smooth. 3) Divide the dough into four parts, roll out thinly on a lightly... - 39.4918

Chinese Almond Cakes

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

Chinese Pork Fried Rice

Cut pork into thin strips. Brown in skillet with garlic and onion. Add rice and cook until lightly browned, stirring frequently. Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water. Bring to boil; cover and simmer for 25 minutes, or until... - 45.4008

Sweet Almond Tea

1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil. 2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture. 3. Stir in almond extract and cook 1 minute more. Then... - 22.4248

Original Sweet Almond Tea

1. In a saucepan, blend almond paste, rice flour and water until smooth. Gradually stir in remaining water. 2. Then bring to a boil over medium heat, stirring constantly. 3. Add sugar and almond extract and cook, stirring, to dissolve. Then sprinkle lightly... - 22.5663

Orange Spiced Tea

Combine water, cloves, cinnamon sticks, tea bags and orange peel; steep 20 minutes. Remove tea bags and cloves. Stir in pineapple and cranberry juices. Serve hot. - 27.4225

Orange Spiced Tea

MAKING 1) In a teapot, place the peels, cinnamon stick and tea bags together. 2) Pour in the boiling water, cover and soak for 5 to 10 minutes. SERVING 4) Strain the tea into the cups, dilute with hot water, if desired and serve immediately. - 32.9243

Chinese Noodles

These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929

Sesame Tea Loaves

Toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees. Stir together flour, baking powder, salt and 2 tbs.sesame seed. Beat together butter, sugar and eggs until well blended. Stir in flour mixture alternately with... - 36.7238

Spicy Green Tea

Put fennel and coriander seeds in water and bring to a boil. After 5 minutes, add the tea leaves, sugar, ajwain and stir. Remove from fire. Brew for 5 minutes. Strain and serve hot or cold as desired. - 27.1219

Almond Tea

If you are tired of your cup of normal tea, try out this novel Almond Tea which is basically boiled almond extract ! This Almond Tea is not only healthy but tasty too ! Just try it out this evening in place of tea and let me know if you like it ! - 27.0058

Orange And Spice Iced Tea

In medium saucepan, combine 3 cups cold water, cinnamon sticks and cloves. Bring to boiling; remove from heat. Add tea bags. Brew 5 minutes. Remove tea bags; discard. Strain mixture. Add remaining 3 cups cold water, orange juice concentrate and sugar; mix... - 33.061

Orange Tea Julep

The Orange Tea Julep is a simple and yet wonderfully refreshing drink. My husband is in love with this drink and it has become a necessity after a long days work! Try this wonderful Orange Tea Julep recipe! - 37.3895

Homemade Korean Green Tea Ice Cream

Who said ice cream is not good for health? This Korean green tea ice-cream is a sweet treat that has health benefits! Aeri shows us how to make a gorgeous green-tea ice-cream at home, without using an ice-cream machine. This is sinfully delicious, purely safe... - 131.727

Rich Chocolate Teas

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Rich Teas

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Orange Spice Tea

Combine first 4 ingredients in a large pitcher. Add boiling water; cover and steep 10 minutes. Remove and discard tea bags and cinnamon sticks; let cool. - 20.2521

Orange Date Tea Sandwiches

Cut orange segments into small pieces. In a mixing bowl, stir together cream cheese, dates, and orange pieces. Slice brown bread into 12 slices. Butter slices; spread 6 slices with filling. Top with remaining slices. Place sandwiches on a serving tray, cover... - 28.6982

Spiced Orange Tea

Combine 1 cup water, cloves, and cinnamon. Simmer, covered, for 10 minutes. Add honey, 1 cup water, and orange juice; bring to boiling. Remove from heat; add tea bags; let steep, covered, 5 minutes. Remove tea bags and spices. Dash in bitters to taste. - 35.0987

Spiced Orange Tea

MAKING 1. Take a small heatproof bowl or a teapot. 2. Add together first 4 ingredients. 3. Now add boiling water over these ingredients inside the teapot/heatproof bowl. 4. Let the ingredients steep into water for 3-5 minutes. 5. Pour the liquid through a... - 35.0448

Orange Peel Tea

There is nothing quite like homemade citrusy tea infused with orange flavors. This refreshing tea makes for yummy treat. Just seep the tea as instructed in the video and get stirring a pitcher full of tasty orange peel tea infused with the flavors of orange... - 76.2758

Orange Tea Tartlets

Start heating oven to 450°F. Blend rind with piecrust mix; add orange juice; mix lightly with fork. Shape into ball. Roll half of dough at a time, 1/8" thick. Cut with 3" scalloped cookie cutter. Fit rounds in muffin-pan cups (about 2" across top); prick... - 32.1458

Cherry Tea Ring

Dissolve yeast in warm water in large bowl; add milk, sugar, salt, egg, shortening and 2 cups flour. Mix until smooth. Add enough flour to make soft easily handled dough. Knead until smooth. Place in greased bowl; cover. Let rise for 1 hour and 30 minutes or... - 45.1494

Spicy Orange Almond Tea

Pour 2 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Set steeped tea aside. Combine 1 cup water, cinnamon sticks, sugar, and pumpkin pie spice in a saucepan,- bring to a boil. Reduce heat, and simmer for 10... - 41.983

Almond Tea Jelly

Almond Tea Jelly is a simple and easy to make pudding. I served it recently for a party and the guest are still calling up and asking for the recipe! Yus this Almond Tea Jelly recipe, your guests wil love it. - 32.7222

Simple Oyster Egg-drop Donburi

This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. -

Austrian Egg Cake

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions. Pour into greased square baking dish, 8 x 8 x 2 inches. Cook uncovered in 325° oven until set and top is light brown, about 40 minutes. - 22.7375

Irish Tea Cake

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047

Tea Bavarois With Berries

1. Place tea and milk in a medium saucepan over moderate heat and bring to just below boiling point. Beat egg yolks and sugar together with an electric mixer until thick and creamy. 2. Remove milk and tea mixture from heat and slowly strain into egg mixture... - 34.4148

Brown Tea Scones

Mix the flour and whole wheat flour together with salt. Rub in the butter. Add the sugar and baking powder. Mix well. Beat the egg and add to the milk. Moisten dry ingredients with the liquid while stirring with a wooden spoon. Shape into a ball with your... - 38.2122

Green Tea Cupcakes

This recipe has my complete attention. I never thought that one could use green tea powder to make cupcakes. Wow! Miki in this video shows us how to make those delicious Green Tea Cupcakes. Incidentally, they are easy to make. Green tea is high in... - 117.291

French Cinnamon Tea Cake

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Tea-time Cookies

Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.758

Tea Scones

Tea Scones is a tasty and mouthwatering snack that as the title suggests is great to serve for your tea parties. I am quiet sure that you will love the taste of the Tea Scones. Try them for yourself. - 32.7627

Tea Ice

MAKING 1. Heat a teapot by pouring the warm water into the pot and pouring it out. Then put in the tea and pour on boiling water. 2. Leave this mixture to infuse for 5 minutes. Then strain the mixture and set aside till the mixture is cold. 3. Whip the whole... - 32.6034

Lemon Tea Bread

Lemon Tea Bread are served as side dish. If you love lemon flavored bread then must try this Lemon Tea Bread recipe. Lemon Tea Bread will stunt you with its taste. - 38.961

Green Tea Pancakes

Health lovers will love this Green tea pancake. This is tasty, healthy and a wonderful substitute to the regular pancakes. Try it once to believe it. - 103.496

Tea Cake

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7544

Quick Tea Scones

Sift together dry ingredients. Cut in butter till mixture resembles coarse crumbs. Add egg and milk, stirring only till dough follows fork around bowl. Turn out on floured surface; knead gently about 15 times. Cut the dough in half. Shape each half into a... - 31.8335

Banana Tea Bread

Banana Tea Bread is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 33.1604

Tea Cake

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Tea Biscuits

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Sieve in flour with baking powder, sugar and salt. Mix shortening and beaten egg in water. Add this mixture to the flour and make a soft dough. 3. Transfer to a floured board and roll out into... - 36.7283

Coffee Or Tea Donuts

Beat eggs well, add sugar gradually and continue beating. Add oil and milk. Stir in dry ingredients which have been sifted together. Form donuts (with donut press). Drop carefully one by one into hot grease or oil (at least 3 inches deep). When golden brown... - 38.3381

Applesauce Tea Bread

MAKING 1) Mix together the flours, baking powder, salt, sugar, cinnamon powder and keep aside 2) Add in the egg, milk and applesauce and mix well to combine to form a dough 3) Place into a non stick bread pan 4) Bake at 350 F for 50 minutes till done 5) Turn... - 41.5617

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331

English Tea Cakes

GETTING READY 1) Preheat the oven to 375° F before baking. MAKING 2) Sift together the dry ingredients and nutmeg, saving some powdered sugar. 3) With a pastry blender, chop in shortening until mixture looks crumbled. 4) Whip egg and egg yolk and add in... - 47.5479

Tea Scones

In a bowl thoroughly stir together the flour, sugar, baking powder, and salt. Stir in the currants, if desired. Cut in butter till the mixture resembles coarse crumbs. Add 1 beaten egg and milk, stirring just till the dough clings together. Knead dough gently... - 39.3958

Tea Scones

1. Preheat oven to hot (425° F.). 2. Sift together the flour, sugar, baking powder and salt. 3. Chop in the butter with a pastry blender until the flour-coated particles of butter are the size of coarse cornmeal. 4. Add the egg and about three-quarters of... - 37.1305

Lemon Tea Bread

Stir together flour, baking powder and salt; set aside. With electric mixer, cream margarine and sugar. Add eggs, one at a time, and beat until fluffy. Beat in flour alternately with milk, beginning and ending with flour, just until blended. With wooden... - 42.2494

Blueberry Tea Cake

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

Quick Tea Cake

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 44.3088

Swedish Tea Ring

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Sift flour, measure, and sift with 14... - 47.0269

Swedish Tea Ring With Raisin Filling

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add eggs. Beat at low... - 42.888

Tea Sorbet

Pour the boiling water on to the tea leaves and brew, 7 minutes for large, whole leaves, 5 minutes for medium leaves. Quality tea bags are suitable and need only brew for a few minutes. Do not over-brew or too much tannin will be released. Strain the tea... - 38.419

Cream Tea Scones

Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try. - 42.5171

Perfect Tea-time Pound Cake

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Bread Crumb Tea Cookies

Beat eggs until thick and lemon-colored. Add extract. Then gradually add the sugar, while beating constantly. Fold in bread crumbs (we use a medium grater in preparing these), combined with walnuts and salt. Drop by rounded tablespoonfuls 2" apart on greased... - 31.2176

Aunt Tea S Scottish Shortbread

In a large bowl, cream together butter and sugar. Blend in egg yolk. In a separate bowl, combine rice and pastry flours. Add flours to creamed mixture and stir until mixed. Turn dough onto a lightly floured surface. Knead dough thoroughly. Roll out half the... - 30.1203

Crème Brulee, Tea Chai Flan And Bread Pudding Part 1 - Preparation

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798

Crème Brulee, Tea Chai Flan And Bread Pudding Part 2 - Mixing

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798

Crème Brulee, Tea Chai Flan And Bread Pudding Part 3 - Baking

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316

Crème Brulee, Tea Chai Flan And Bread Pudding Part 4 - Finalization

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Cottage Cheese And Walnut Tea Bread

GETTING READY 1. Line a 2-lb. loaf tin with greaseproof paper and brush with oil. 2. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 3. In a large pan, tip in the cottage cheese and sugar together and beat well. Then gradually beat in eggs, one by one... - 41.4567

Chinese Chicken Fried Rice With Vegetables

Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Chinese Deep Fried Pork And Shrimp Wonton

Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884

Chinese Steamed Buns With Pork

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

Pork And Chinese Cabbage Over Rice

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Chinese Chews

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. - 35.9685

Chinese Spring Salad

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Chinese Chews

You'll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. - 39.1508

Chicken Soup Chinese Style

Finely slice white part of onions; reserve green parts for garnish. Heat stock until boiling. Add mushrooms and onions; cook 2 to 3 minutes. Add chicken. Beat eggs with a little salt and pepper until frothy. Stir soup well. Pour eggs steadily into soup,... - 36.0884

Chinese Sesame Seed Cookies

Chinese Sesame Seed Cookies is simply a delicious snack recipe. A mouth watering Chinese Sesame Seed Cookies will surely tempt you to prepare this recipe on every get together! - 32.419

Chinese Fried Rice

Method 1: Fry beaten eggs until firm in the oil and cut into shreds. Return to frying pan with meat (cut into shreds to match eggs). Add onion. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add the rice. Mix the soy sauce, sugar, pepper, and... - 35.8286

Chinese Ham Omelette

Preparation Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to... - 34.7757

Chinese Almond Cookies

Cut butter (or margarine) into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each. Bake 12 to 15 mins.at 350°F. Turn out on... - 33.2581

Chinese Chews

Beat butter, brown sugar, vanilla and eggs together until fluffy. Stir in flour, baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into... - 33.1825

Chinese Omelette

Wash the bean sprouts. Finely chop the green pepper and spring onions. Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently. Drain and put aside. Beat eggs well, add water, salt and pepper. Stir in vegetables and prepared meat or... - 42.3342

Home Made Chinese Noodles

Sieve flour, salt and baking soda. Mix together egg or milk and water, add to the flour and knead well to make a soft dough. Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough. Sprinkle some flour on a dough board... - 36.8726

Chinese Pork And Shrimp Wonton Soup

Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Chinese Omelette Cakes

1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed. 2. Beat eggs slightly in medium-size bowl;... - 33.6458

Chinese Noodle Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 41.5593

Little Chinese Almond Cakes

Measure flour by dipping method or by sifting. Place flour in bowl; cut in shortening finely. Use hands to work in salt, sugar, and flavoring. Shape into long roll, 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° (mod. hot). Cut roll... - 40.4918

Chinese Noodles N Soup With Roast Pork

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489

Chinese Shrimps Fried Rice

Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911

Curried Chinese Fried Rice

This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786

Chinese Cabbage With Horseradish Cream

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Chinese Scramble

Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.6397

Chinese Rosettes

Chinese Rosettes has a different taste. Chinese Rosettes gets its taste from flour mixed with cornstarch and eggs, flavored with cinnamon. Chinese Rosettes is inspired by many food joints across the globe. - 38.2957

Hot & Sweet Chinese Noodles

Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 30.7431

Mushroom Omelette Chinese Style

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.) Remove; set aside. Beat eggs with salt and pepper. Pour into wok; heat slowly. Lift up edges of eggs as they become set on bottom;... - 32.8574

Chinese Savory Custard

MAKING 1) Beat the eggs well and add the salt, pepper and soy sauce. 2) Into the stock, gradually stir the mixture. Blend well. 3) Into a heatproof dish, pour the mixture and sprinkle with scallions. 4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173

Chinese Stir Fried Noodles

Chinese stir fried noodles is a quick and easy noodles recipe prepared with thin spaghetti or egg noodles and vegetables. This stir fry is flavored with garlic, soy sauce, sesame oil and other ingredients. The chef here has presented the recipe in a very... - 84.3391

Chinese Cabbage And Meat Loaf

Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335

Chinese Sweet And Sour Fish

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

Chinese Barbecued Lamb

This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! - 35.6168

Basic Chinese Fried Rice

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Hard Boiled Salt Eggs

I did not make any adjustment to this original Chinese recipe of Hard Boiled Salt Eggs. Check out this Hard Boiled Salt Eggs recipe as it is and you will be delighted. They are good! - 17.8571

Egg Foo Yung

Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.403

Back Pork And Eggs Fried Rice

Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029

Tea Drops

Work the shortening with a spoon until fluffy and creamy; then add the powdered sugar gradually while continuing to work with a spoon until light; add the egg and lemon rind. Add the flour and mix well. Drop by teaspoonfuls onto greased or oiled cookie... - 25.7743

Tender Tea Wafers

As the name suggests, Tender Tea Wafers are a great tea time snack. Simply flavored with the lemon, the cheese goes well with it. Try out this simple recipe and enjoy your evening tea more than before! - 42.3061

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Orange Tea Cookies

In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form. Add the fructose. Fold in the flour, then beat in the margarine... - 37.5181

Cremes Brulees Flavoured With Earl Grey Tea

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the milk to the boil, add the teabags, remove from the heat, and leave to infuse for 5 minutes. Remove the teabags, pass through a fine-mesh sieve and bring back to the... - 37.5551

Pecan Tea Ring

MAKING 1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes. 2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes. 3. Add in sufficient amout... - 46.2803

Swedish Tea Ring

Prepare dough as for Swedish Bread and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick. Spread with 2 tbsp. softened fat. Sprinkle with 1/2 cup brown sugar mixed with 1/4 tsp. cinnamon, 1/4 cup chopped blanched almonds, 1/4 cup raisins, 1/4... - 28.2072

Tender Tea Wafers

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend margarine and cream cheese together until light and creamy. 3. Put sugar and cream and blend until frothy. 4. Add sifted flour and mix well. 5. Make rolls of the dough and cover with waxed... - 42.4462

Braided Tea Twist

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Cinnamon Tea Ring

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream... - 39.1733

Cherry Tea Ring

In large mixing bowl combine 1 1/2. cups flour and the yeast. In small saucepan heat and stir milk, 1/4 cup sugar, 1/4 cup margarine and the salt just until warm (120° to 130°F). Add mixture and eggs to dry ingredients. Beat on low speed of electric mixer... - 40.8125

Mixed Nut Tea Ring

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.3725

Stirred Eggs Pork And Black Mushrooms

1. Soak dried mushrooms. 2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms. 3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables. 4. Heat oil. Add egg mixture and cook as in Basic Stirred Eggs, until mixture... - 22.3538

Stirred Eggs And Pork

1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks. 2. Beat eggs together with water. 3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan. 4.... - 26.7803

Stirred Eggs With Pork And Shrimp

1. Mince pork. Shell and devein shrimp; if large, cut in two. 2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat. 3. Heat oil. Add pork and shrimp and stir-fry... - 28.1473

Chinese Tea Egg Recipes By Category

Quantcast