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Chinese Style Pasta Salad Recipes
Enjoy our collection of chinese style pasta salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese style pasta salad recipes.
SL: 210
Pasta With Chinese Style Chicken Saute
In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat.
As soon as they sizzle, add the carrot and stir-fry for 1 minute.
Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664
Chinese Pasta In Schezwan Style
Craving for some Italian food? How about Chinese style Italian? Odd as it may sound, this is another innovative recipe from Chef Vikas. Spaghetti prepared in schezwan sauce will certainly grab the attention of your guests! - 78.0967
Cold Cucumber Salad Chinese Style
Peel and shred cucumbers very fine.
Sprinkle with salt.
Let stand for 2 hours.
Rinse and drain thoroughly.
Mix all ingredients and chill before serving. (Garlic, if used, should be minced very fine.) - 37.4154
Chinese Chicken Salad With Pasta
MAKING
1. Take a large saucepan and add measured water according to package instructions.
2. Bring water to a boil.
3. When boiling, add spaghetti and let come to a boil again.
4. Cook until pasta is al dente or tender-crisp.
5. While the pasta is boiling,... - 48.8254
Chinese Style Potato Salad
1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes.
2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate.
3. Place... - 33.1161
Chinese Style Chicken Salad
1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes.
2. Meanwhile, place the cucumber... - 42.99
Chinese Style Chicken Salad
MAKING
1) In a large saucepan, fill water and bring it to a boil over heat.
2) Place the bean sprouts in and blanch them for 1 minute.
3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well.
4) In a large bowl, place the bean... - 48.1129
Chinese Chicken Salad Szechwan Style
GETTING READY
1. Fill a 2-quart saucepan with 3 to 4 cups water.
2. Bring to a boil.
3. Add the chicken breasts, leeks, and ginger.
4. Cover the pan tightly and cook over high heat for 10 minutes.
5. Remove from the heat and let the chicken cool in the liquid... - 46.0579
Spaghetti Chinese Style
1 Heat the oil in a pan and fry the onion for 3 minutes.
Add the pork, peppers and bean shoots and cook for 6 minutes.
2 Add the soya sauce, vinegar, sugar and seasoning.
3 Add the cooked spaghetti and stir-fry until hot. - 32.5181
Chinese-style Couscous Salad
For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -
Chinese Style Vermicelli
MAKING
1. In a large pan, prepare salt water and bring it to boil.
2. Add vermicelli, stir and heat until it boils again.
3. Boil for 8-10 minutes or follow packet instructions; stir occasionally.
4. In a colander or sieve, place carrots, zucchini and snap... - 48.4485
Asian Style Pasta Primavera
If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms.
Set aside.
In a small bowl, stir together broth, soy sauce, sugar, and vinegar.
Set aside.
Toast sesame seeds in a wide frying pan or wok over... - 42.4929
Asparagus Chinese Style
Wash asparagus well and snap off lower stalks.
Cut diagonally in very thin slices.
Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened.
Add garlic and salt and pepper to taste.
Saute... - 33.3842
Green Beans Chinese Style
GETTING READY
1. Wash beans and trim off the ends.
2. Break them into 1-inch pieces
MAKING
3. In a medium sauté pan, heat peanut oil over moderate heat.
4. Add the beans and toss in the oil until glazed.
5. Pour in water and add a generous pinch of salt and... - 39.8625
Flank Steak Chinese Style
MAKING
1 As per the package label directions, prepare the rice mix.
2 Slice the steak across the grain 1/4 inch thick, about 1 1/2 inches long using a sharp knife.
3 Wash the pepper thoroughly and removing the seeds and ribs, cut into 1 1/2-inch... - 43.7504
Chinese Style Hamburger Hash
Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30... - 40.9611
Chinese Style Chicken In Lettuce Cups
Combine first 8 ingredients in medium bowl and stir to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
Heat sesame oil in heavy medium skillet over high heat.
Add chicken mixture and saute until chicken is just cooked through, breaking up... - 31.4528
Tasara Style Cavatappi Pasta Salad
MAKING
1. Cook pasta as per package directions such that al dente and using a colander drain.
2. Toss pasta in colander after rinsing with cold water such that it is cool to the touch.
3. In a large mixing bowl toss and put pasta with remaining... - 38.793
Italian Style Pasta Salad
1 Break pasta in half. Cook pasta according to package directions; drain and set aside.
2 Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella... - 31.7059
Greek Style Pasta Salad
GETTING READY
1. To prepare cucumber quarter it lengthwise, seed and cut into 1/2 -inch-thick slices.
MAKING
2. Prepare the pasta by cooking it as per package directions.
3. Then drain it, rinse with cold water, drain again and keep aside.
4. In a large bowl... - 47.2755
Chinese Chicken Salad
GETTING READY
1) Preheat oven hot to 350°F.
2) Prepare the grill.
MAKING
3) In a bowl add all the ingredients for the dressing and whisk together.
4) Spray nonstick vegetable oil on the chicken to lightly grease it.
5) Place the chicken on a rack and grill... - 50.7001
Chinese Chicken Salad With Noodles
This Chinese Chicken Salad simply doesn't seem to go off my mind even after eating it so many times …its so tasty ! I love it with bread dishes. Try this easy-to-prepare Chinese Chicken Salad with other dishes and come back here to tell me what you... - 25.8238
Chinese Noodle Salad
To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar and oil.
To make the salad: Preheat the broiler.
Spread the almonds on a cookie sheet.
Broil 3" to 4" from the heat for about 5 minutes or until golden brown, stirring... - 42.3574
Chinese Style Spareribs
MAKING
1) In a large bowl mix all ingredients except spareribs.
2) On grill arrange spareribs with rounded side up. Sear on both side.
3) Raise grill to 6 inches from coals.
4) Cook over medium heat for 30 minutes until brown.
5) Turn and baste frequently... - 44.0667
Chinese Style Steamed Fish
Place fish in a round 1-quart pan.
Sprinkle with salt and ginger.
Lay the whole green onion on top of fish.
Place on a rack in wok over 2 inches boiling water.
Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578
Chicken Bouillon Chinese Style
MAKING
1) Put all the ingredients in a slow cooker.
2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper.
3) Strain the liquid.
SERVING
4) Use the bouillon as and when preferred or... - 36.4424
Chinese Style Asparagus And Chicken Breasts
GETTING READY
1) Cut off the asparagus-€™s end tips to the point where they are no longer -€˜woody-€™. In case the asparagus are pencil thin, peel them to the bottom of the first flower.
2) Diagonally slice the asparagus into 1 ½ inch... - 39.5938
Steamed Fish Chinese Style
Wash fish and pat dry with paper towels.
Place fish on a heat-resistant plate.
Top with scallions, soy sauce, and ginger root.
For easy removal, tie the plate in a piece of cheesecloth.
Pour boiling water into a steamer below the level of the steaming... - 30.3079
Chinese Style Mo Shu Pork
Soak lily buds and fungus in warm water to cover for 30 minutes; drain.
Pinch off and discard hard tips of lily buds; cut buds in half lengthwise.
Pinch out and discard hard, knobby centers of fungus; thinly slice remaining fungus.
Set aside.
In a bowl,... - 41.3789
Chinese Style Twice Cooked Pork
Twice Cooked Pork has a different taste. Twice Cooked Pork gets its taste from pork meat cooked with sauce and flavored with sherry. Twice Cooked Pork is cherished by pork lovers. - 41.3866
Chinese Peas And Shrimp
Thaw frozen shrimp.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy... - 36.106
Thai Style Spicy Steak And Rice Noodle Salad
The Thai noodle salad is a popular street food specialty and is loved for the various flavors and textures mingling together. This is pasta salad with a twist. A Thai inspired steak and rice noodle salad, dressed with a very spicy peanut dressing. It is a... - 129.295
Macaroni Salad, Creole Style
MAKING
1) Cook the macaroni as per the package directions.
2) Place the macaroni under cold running water, drain, then rinse under cold water and drain well.
3) In a large mixing bowl, add the tomato, olives, onion, cheese, carrot, celery and green pepper... - 48.5373
Italian Style Vermicelli Salad
Following package directions, cook vermicelli in a large kettle of boiling salted water until al dente; drain thoroughly, rinse with cold water, and drain again.
Drain marinade from artichoke hearts into a large bowl; chop hearts and set aside.
To marinade,... - 40.0725
Spicy Pasta Thai Style
Thai style pasta with an assorted mix of colorful vegetable, shrimp and mushroom would just win your heat. Easy yet super to eat, it is tasty and extremely appealing to eyes. Try it with any available pasta of your choice. - 98.1203
Risotto Style Orzo Pasta With Chicken And Sausage
Most of us are scared of making risotto cause it requires a lot of precision and technique. This is a delicious, low-maintenance alternative to traditional risotto. This is quick and easy risotto-style dish made with orzo pasta. Chef John combines Spanish and... - 91.7822
Oriental Pasta Salad
This tasty Oriental Pasta Salad is a favorite at my home. I prepare this tasty salad often on days the family feels like having a light and satisfying dinner! Try this yummy Oriental Pasta Salad recipe yourself! - 43.8062
Hot Pasta And Egg Salad
Put the pasta shells in a pot with the boiling water, a little salt and a few drops of the oil. Cover and cook for 10 minutes.
Leave to stand for 3 minutes, then drain and toss in the remaining oil.
Mix in the beans, pepper and olives, season and divide the... - 31.5574
Green Bean Salad Oriental Style
1 Bring a large saucepan of water to a boil over moderately high heat.
Place the water chestnuts in a strainer or colander and immerse them in the boiling water for 30 seconds; lift out, rinse under cold water, and slice.
Transfer to a salad bowl.
2 Add the... - 39.0001
Chinese Duck Salad
MAKING
1) In a large pan, bring at least 3 pints of water to a boil and add in a dash of oil in addition to a generous pinch of salt.
2) Add the pasta, take the pan off the heat, cover it and allow to stand for 6 minutes.
3) In the meantime, brush the duck... - 46.9284
Chinese Chicken Salad
Combine all the dressing ingredients.
In a large bowl, toss all the salad ingredients together and then toss together with the dressing.
Put the pasta on a serving platter and top with the salad.
Drizzle any extra dressing on top and serve. - 33.8607
Chinese Salad
MAKING
1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion.
2) Sprinkle sugar, salt, pepper, and mix well.
3) Drizzle vinegar and toss lightly.
4) Cover and chill for 1 day.
SERVING
5) Serve chilled.
TIPS
The salad can... - 44.5204
Roast Beef Salad With Chinese Dressing
Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green... - 38.2688
Chinese Chicken Salad
MAKING
1) In a medium glass or stainless-steel bowl add reserved pineapple juice, vinegar, soy sauce, mustard, oil, and five-spice powder. Mix thoroughly.
2) Mix chicken and toss to coat.
3) Cover with plastic wrap and refrigerate for 1 hour.
4) Toss the... - 46.738
Roast Beef Salad With Chinese Dressing
Preparation Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with... - 31.779
Chinese Noodle Salad With Five Spice Chicken
repare Five-spice Dressing and set aside.
In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).
Drain, immerse in cold water until cool, and drain again.
Transfer to a... - 39.7564
Chinese Noodles
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929
Shrimp Pear Pasta Salad
Combine pasta, pears, peppers, onions and shrimp in large bowl.
Add Dressing; toss lightly to coat.
Line salad bowl or 6 individual salad plates with lettuce; top with pasta mixture.
Dressing: Combine 1 cup plain low fat yogurt, 2 teaspoons Dijon-style... - 21.9745
Chinese Chicken And Noodles
Place the chicken in a large saucepan of water and bring to a boil over moderate heat.
Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes.
Meanwhile, cook the linguine according to package directions.
Whirl the... - 38.8041
Bucatin Amatrice Style
In a wide frying pan, cook pancetta over medium heat until it is crisp and lightly browned, stirring often.
Lift out, drain, and set aside.
Measure the drippings; add oil, if needed, to make 1/4 cup.
To drippings, add onion and chiles.
Stir until onion is... - 39.0813
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.2289
Boned Duck Cantonese Style
Heat a tablespoon of the oil and fry the raw pork in it for a minute, moving the pieces about in the pan.
Add a very tiny pinch each of salt, sugar and Ve- Tsin and 1/2 teaspoon soy sauce.
Continue to cook for 3 minutes, tossing the pieces.
Transfer them to a... - 40.0308
Hot Mah Jongg Chicken Salad
GETTING READY
1) In a bowl, place chicken and dredge with lemon juice and soy sauce.
2) Put the lid on and chill for 2 hours or longer.
3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise.
4) Lightly fold the... - 46.6034
Chinese Slaw
Combine all vegetables in glass container.
Heat sugar and vinegar and pour over vegetables.
Add salt and pepper and a dash of Ac'cent. - 29.9745
Wrangler Steak & Pasta Salad
Just follow the instructions and the result is this wonderful Wrangler Steak & Pasta Salad. If you are looking out for a great style salad, look no further than this Wrangler Steak & Pasta Salad. Make it straight away. - 28.2012
Turkey And Pasta Salad
1. Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl toss together the cooked pasta, apple, turkey, strawberries, and celery.
2. For dressing, in a... - 36.7858
Smoked Turkey And Pasta Salad
GETTING READY
1. Prepare the pasta by cooking it as per package directions.
2. Then drain it, rinse with cold water, drain again and keep aside.
MAKING
3. In a large bowl combine cooked pasta, cheese, smoked turkey, cucumber, red pepper and green onions
4.... - 46.3251
Sesame Pasta Salad
Pasta salad cooked in Chinese sesame oil has a great taste and this Sesame Pasta Salad is enough proof to that. The Sesame Pasta Salad really does have a great taste. Get going! - 21.9896
Hearty Pasta Salad
Place garlic, mustard and egg yolk in small bowl; whisk together.
Add hard-boiled egg by forcing through sieve.
Whisk in paprika, salt, pepper, dash of Parmesan cheese and lemon juice.
Incorporate oil in thin stream while whisking constantly.
Set dressing... - 34.1196
Mediterranean Pasta Salad
Prepare tortellini as package directs, except add Italian style vegetables during last 2 minutes of cooking; reserve seasoning packet. Drain.
Drain pineapple; reserve 1/4 cup juice. Combine reserved juice, vinegar, oil and seasoning packet in large serving... - 28.4619
Fresh Citrus Pasta Salad
Combine corn oil, lemon peel and juice, mustard, sugar, garlic salt and tarragon in large bowl.
Add remaining ingredients; toss gently.
Chill before serving.
NOTE: Two cups cooked broccoli can be substituted for Brussels sprouts. - 30.8469
Fruity Ham And Pasta Salad
The fruity ham and pasta salad is a fresh and light pasta salad made with canned ham and pineapples. Dressed with salad dressing along with honey vingear or any other dressing of choice, the fruity ham and pasta salad is tossed with orange sections, salad... - 45.2339
Zesty Pasta Salad
1. In a large pot cook pasta in boiling water for 5 minutes. Add green beans; return to boiling. Cook for 8 to 10 minutes more or till pasta is tender; drain. Rinse with cold water; drain again. In a large mixing bowl combine pasta-bean mixture, cheese,... - 34.2394
Basil Vegetable Pasta Salad
In small bowl using wire whisk, blend all dressing ingredients.
Set aside.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with cold water.
Meanwhile, cook vegetables until crisp-tender as directed on package.
Drain; rinse with cold... - 44.3262
Two Pasta Salads Better Than One
1. Preheat oven to 375°. Cover baking sheet with aluminum foil. Coat with cooking spray. Spread eggplant in single layer.
2. Bake eggplant 30 minutes, turning once or twice, or until tender.
3. In a pot of boiling water cook broccoli briefly until barely... - 42.5352
Buckwheat Pasta Salad
MAKING
1. In a 1-quart casserole, pour 2 cups water and boil in microwave on High for 5 minutes.
2. Add pasta; stir, cover and cook on High for 3 minutes.
3. Add carrot; stir and cook on High for another 2 minutes until the carrots turn tender but crisp.
4.... - 48.4008
Bean And Pasta Salad
MAKING
1. Add pennette to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool.
2. Mix in beans, celery, olives, tomatoes, and onions.
3.... - 42.817
Hot Pasta & Tuna Salad
Prepare Chile Dressing and set aside.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (about 12 minutes); or cook according to package directions.
Drain well and set aside.
While pasta is cooking, heat oil in a wide... - 37.3295
Mexican Chicken And Pasta Salad
Cook pasta according to package directions, omitting salt and fat.
Drain and set aside.
Slice carrots diagonally; cut slices into thin strips.
Add to pasta.
Combine dressing and next 4 ingredients.
Add to pasta mixture; toss well.
Add chicken and remaining... - 40.1982
Roasted Eggplant Pasta Salad
Put the eggplant in a colander.
Sprinkle with the salt, and toss to coat.
Set aside for 30 minutes.
Rinse the eggplant and pat dry.
Meanwhile, preheat the oven to 350 degrees.
Spray a nonstick baking sheet twice lightly with the vegetable oil spray and smooth... - 42.3929
Low Fat Hearty Bean And Pasta Salad
If you are on a low fat diet, you must have a salad in the fridge on which you can snack on when you get the hunger cravings. This hearty bean and pasta salad has everything, is high in fiber and proteins and low in calories and fat and ideal to satisfy even... - 99.9939
Pasta And Portobello Mushroom Salad
1. Prepare pasta mix according to package directions; drain. Transfer pasta to a bowl; cover and chill 4 hours.
2. In a large nonstick skillet heat 1 tablespoon of the oil. Add mushrooms and red pepper; cook and stir for 2 minutes. Add the mushroom mixture to... - 31.3834
Crispy Noodle And Chicken Salad
This wonderful crispy noodle and chicken salad is prepared with deep fried bean thread or glass noodle and boiled ground chicken. Here the chef has presented the recipe so meticulously that the salad can be easily prepared at home. However be gentle with the... - 95.337
Coriander Chicken Salad
Place chicken in marinade for several hours.
Bake, skin side up, in 350 degree oven for 45 minutes.
Cool and shred chicken by hand into small pieces.
Deep fry bean threads by small batches in 2 cups of oil.
The bean threads will puff up immediately.
Take out... - 41.352
Macaroni Salad
Cook macaroni as directed on the package.
Rinse and drain.
Put in a large bowl.
Add onions, celery and olives; mix.
Season with salt and pepper and garlic salt to taste.
Add enough Best Foods mayonnaise to hold together. - 25.0575
Tubetti And Gorgonzola Salad
1. Allow the gorgonzola to reach room temperature. Then put it in a bowl and mash it with a fork. Add the lemon juice, mustard, and cream and stir until blended but somewhat lumpy. Add the onion, prosciutto, and parsley and combine well. Season to taste with... - 30.423
Lemon Chicken With Whole-wheat Penne Pasta
This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869
Family Style Salad
MAKING
1) In a large bowl, break lettuce.
2) Cut endive and cabbage crosswise.
3) Combine, lettuce, endive, cabbage along with the remaining ingredients.
SERVING
4) Toss the salad with French dressing before serving. - 40.4827
Minestrone, Genoa Style
Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619
Asian Style Chicken Salad
GETTING READY
1) In a bowl, combine together sherry or saki, soy sauce and ginger.
2) Stir in the chicken and allow to marinate for several hours.
3) Drain the chicken pieces and reserve the marinade.
MAKING
4) In a saucepan heat oil and brown the chicken... - 44.2146
Thai Style Ravioli
1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482
Thai Style Noodles
Thai Style Noodles is simply irresistible, to say the least! Try this Thai Style Noodles; I am sure you'll have a huge fan following for this one. - 36.7951
Italian-style Macaroni Casserole
Italian-Style Macaroni Casserole is an irresistible side dish recipe. A delicious Italian-Style Macaroni Casserole is something you would never want to miss out on! - 44.3785
American Style Goulash
Why not try out an American style goulash with beef, macaroni and plenty of tomato soup to for a hearty satisfying meal. Have a look at this impressive video to make your lunch or supper special with this easy to make recipe. The video is really interesting... - 138.594
Bean Curd Szechwan Style
Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 43.8138
Hong Kong Style Char Siu Buns
char siu.
1000 gramm of pork tenderloin
remove all of the fat.
marinade:
1. 1 tsp 5 spice powder
2. 5 soup spoons soy sauce
3. 5 soup spoons Rum
4. 3 soup spoons honey
5. 2 soup spoons tomato paste, and ketchup
6. 3 soup spoons hoisin sauce
Method:
5 spice... - 47.2612
Noodles With Ham And Walnuts Hawaiian Style
Combine the pineapple juice, vinegar, soy sauce, ketchup, and cornstarch in a small bowl and set aside.
Begin cooking the noodles according to package directions.
Meanwhile, heat the oil in a 12-inch skillet over moderate heat for 1 minute.
Add the onion,... - 42.4987
Duck Mandarin Style
Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer... - 37.7283
Bean Curd And Mushrooms Peking Style
GETTING READY
1) With kitchen paper, pat dry the drained tofu.
2) With a knife, cut the tofu into eight or twelve blocks of the same size.
MAKING
3) In the oven, preheat a large browning dish to the maximum, as recommended by the manufacturers.
4) To this,... - 42.8016
Curried Sevaiyan And Brussels Sprouts
If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188
Tortellini Salad Primavera
Tortellini Salad Primavera has a Sole taste. The cheese or meat tortellini pasta and mushrooms gives the Tortellini Salad Primavera Stimulating taste. - 37.4971
No Hassle Tuna & Pasta
Melt butter in a large skillet; saute onion and garlic until tender.
Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through.
Serve mixture over hot pasta; sprinkle with the remaining cheese. - 29.7597
Chinese Dumplings With Peanut Sauce
To make peanut sauce, mix peanut butter and oil until smooth.
Add soy, sugar, sesame oil, garlic, and red pepper; stir until smooth.
Cover and chill if made ahead, but let come to room temperature before serving.
To make filling, mix pork, water chestnuts,... - 43.0725
Korean Kimchi Bibim Guksu
Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day... - 133.05
Chicken Noodle Pineapple Boats
Cut pineapple into quarters lengthwise through crown.
With a curved grapefruit knife, cut pineapple flesh from shell; remove and discard core and cut flesh into bite-size chunks; reserve.
Set pineapple shells, cut side down, to drain.
Spread almonds in a... - 41.8929
Italian Peas & Ham Pasta
Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955
Maccheroncelli And Tuna Salad
On a chopping board (or in a food processor) mince together into a paste the garlic, anchovies, basil and parsley.
In a salad bowl, place the olive oil and lemon juice; blend well.
Stir in the garlic and anchovy paste, the cayenne pepper, salt, and black... - 31.7146
Hot And Spicy Tofu With Pasta
1. In 9-inch nonstick skillet heat peanut oil; add pepper, onion, and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 3 minutes.
2. In 1-cup liquid measure combine broth, soy sauce, sherry, cornstarch, and chili oil,... - 33.5639
Pasta N Salmon Toss
Cook pasta according to package directions, then drain.
Place cooked pasta in a medium salad bowl.
Meanwhile, for dressing, in a screw-top jar combine salad oil, lemon juice, mustard, salt, garlic powder, and pepper.
Cover and shake well.
Pour dressing over... - 42.1407
Mediterranean And Basil Pasta
1. Heat oven to 200C/180C fan/gas 6. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Sprinkle with the sugar, drizzle over the olive oil, then season well with salt and black pepper. Roast for 15 mins, toss in the tomatoes, then... - 37.7975
Dressed Chicken Breasts With Angel Hair Pasta
In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish.
Keep warm.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of... - 29.4462
Pasta With Sausage Sauce
GETTING READY
1) Cut the sausage into ½ inch slices.
MAKING
2) In a skillet, heat oil and sauté onion, garlic and sausages for 8 to 10 minutes or until sausages are lightly brown
3) Stir in tomato paste, sugar, tomatoes, celery, salt and herbs.
4) Cover... - 44.1687
Black Bean-pasta Cancun
Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun. - 35.4974
Pasta & Bean Soup
Rinse beans and place in a 6-quart pan with the water.
Bring to a rapid boil and continue to boil for 2 minutes.
Remove from heat, cover, and let stand for 1 hour.
To pan, add the 1 clove garlic, onion, carrot, celery, tomatoes, and ham.
Bring mixture to a... - 43.9378
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Tuna (or Chicken) Macaroni Supper Salad
MAKING
1 As per the package directions cook the elbow macaroni.
2 Drain well and rinse with cold water.
3 In a large bowl, add mayonnaise, Italian-style dressing and mustard; mix-well.
4 Add in the cucumber, tomato, green pepper, green onion, salt,... - 44.5852
Molded Macaroni Salad
Enjoy a refreshing Molded Macaroni Salad that is truly delicious. A healthy salad made mainly with pasta and cheese is a wonderful side dish that is real easy. - 44.3962
Picnic Salad
This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to you! - 44.3995
Greek Orzo Salad With Feta And Shrimp
MAKING
1. In a large bowl mix the dressing ingredients.
2. Combine steamed shrimps and toss well.
3. In a large pot cook orzo.
4. Add the pasta and cook for 7 minutes till they are tender.
5. Remove the pasta and rinse them in cold water.
6. In the bowl add... - 44.3355
Shrimp And Orzo Salad
1. In medium mixing bowl combine first 5 ingredients; set aside.
2. In small bowl combine remaining ingredients except lettuce, mixing well. Pour over shrimp mixture and toss to coat.
3. To serve, line serving bowl with lettuce and top with shrimp mixture. - 36.9424
Penne And Shrimp Salad Primavera With Basil Dressing
In a large saucepan of boiling salted water cook the penne for 7 to 8 minutes, or until it is slightly tender.
Add the asparagus, the zucchini, and the summer squash, and cook the mixture, stirring, for 2 minutes.
Add the shrimp and cook them, stirring, for 1... - 39.803
Bacon Carbonara Style
Cook the pasta spirals in plenty of boiling, salted water until tender.
Drain and keep warm.
Pour the White Wine with Cream Cook-in-Sauce into a saucepan.
Peel and crush the garlic and add it to the pan.
Bring to the boil slowly, stirring occasionally.
Simmer... - 37.9479
Duck Italian-style
1 Cut each duck into 4 pieces.
Heat half of the butter and the oil in a large frying pan (skillet).
Add the duck pieces, cover and brown on both sides for 10 minutes.
Transfer the browned duck to a large flameproof casserole.
2 Add the onions to the pan and... - 39.1137
Asian Style Cashew Chicken
Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302
Mandarin Style Steak
GETTING READY
1. Cut steak into 1/4-inch-wide strips.
MAKING
2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes.
3. Add meat.
4. Cook on High for 3 minutes; stir.
5. Cook for another 1-1/2 minutes.
6. Add soup mix, soy sauce, ginger and water.
7.... - 45.7528
Glen's Goulash Barbecue Style
In a 5- to 6-quart pan over medium heat, stir ground beef often until browned and crumbly, about 15 minutes.
Discard all but 2 tablespoons fat.
Add mushrooms, onions, green pepper, and oregano; stir often until onion is limp, about 10 minutes.
Meanwhile,... - 33.3653
Quick Fried Beef Venetian Style
Prepare the sauce by sauteing the yellow onion in the oil, along with the garlic and bacon.
When the onion is a bit soft, add the remaining ingredients and simmer until all is tender and flavorful.
Correct the seasoning with the salt and pepper.
You should... - 37.7941
Traditional Egg Salad
In a bowl combine eggs with mayonnaise and mustard.
Add celery, diced pepper, salt, and pepper, and combine. - 25.1219
Teriyaki Chicken Salad
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a bowl add the first 5 ingredients. Mix thoroughly.
3) Add the chicken and turn with a wooden spoon to coat well.
4) Let stand in the marinade for 20 minutes.
5) Drain out the chicken... - 48.0905
Pimiento Egg Salad
In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly.
Cover and refrigerate until chilled. - 29.8065
Oriental Broccoli Salad
With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils.
Drain the broccoli in a colander, rinse with cold water to stop the... - 35.8738
Chicken Rice With Yogurt Salad
Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793
Singapore Noodle Salad
1. In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute. Set aside.
2. In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still... - 40.5052
Chicken Lo Mein
1. On cutting board, cut each chicken breast in half. Then with knife held in slanting position, almost parallel to the cutting surface, slice each half across width into 1/8 inch-thick slices. In medium-sized bowl, mix sliced chicken, soy sauce, sherry, and... - 32.2525
Boiling Pot Spaghetti
Saute parsley and garlic in bacon grease and season.
Boil spaghetti decently (any sauce is secondary).
The length of boiling time is the essential matter.
Stir often and refrain from putting salt in water, this only sours the pasta.
The water, of course, must... - 37.8741
Spaghetti Francisco
Mix cooked spaghetti, oil, and corn.
Saute bacon, onion, and green pepper until bacon is crisp.
Add sauce, soup, mushrooms, and salt and pepper to taste.
Bring to a boil.
Pour over spaghetti mixture and mix.
Sprinkle a 9 by 13-inch baking pan with a little... - 37.9443
Fusilli With Tomatoes And Bread Crumbs
1. Preheat the oven to 275 degrees F. Assemble the mise en place.
2. Cut the bread into pieces. In a food processor fitted with the metal blade, process the bread, in batches, to coarse crumbs. You will have about 6 cups of crumbs. Spread in a shallow baking... - 38.2008
Phat Wun Sen Mixed Fried Vermicelli
In a wok, or large frypan, heat the oil over medium heat and cook the garlic and chilies until soft.
Add the pork; cook for 8 minutes, stir-frying.
Stir in the shrimps, scallions, bamboo shoots, carrots, and mushrooms; stir-fry for 5 minutes.
Add the fish... - 31.6634
Fettuccine Prima Vera
Fettuccine Prima Vera is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 36.2625
Vegetable Lasagne
Heat oil in a wide frying pan over medium heat.
Add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes.
Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot, parsley, oregano, basil,... - 45.3427
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882
Cantonese Shrimp
Cantonese shrimp is an oriental style shrimp prepareation that can be served with rice or noodles. Cooked in a skillet with onion, garlic and ginger, the cantonese shrimp also needs a dash of monosodium glutamate. Thickened with cornstarch, the cantonese... - 34.996
Szechwan Spareribs
Trim and discard excess fat from ribs; cut between bones into individual pieces.
Heat 2 tablespoons of the oil in a wide frying pan over high heat.
Add ribs and cook, stirring often, until browned (about 4 minutes).
Remove pan from heat and let cool... - 37.6274
Fresh & Tasty Egg Noodles
Using metal blade, process flour, oil, salt, and eggs for 5 seconds or until mixture looks like cornmeal.
With motor running, pour water slowly down feed tube and process until dough forms a ball.
Dough should be well blended but not sticky.
If it feels... - 32.4198
Lobster Cantonese
MAKING
1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes.
2. Add black beans, garlic and ginger and stir-fry.
3. Add... - 44.5728
Mongolian Beef Barbecue
Mongolian Beef Barbecue, is purely a chinese dish despite its Mongolian name. The dish brings together wonderful yet simple flavors in a beautiful style and art of cooking on very high heats. The marinated beef, being cooked into juicy & tender Mongolian... - 53.1277
Szechuan Chicken And Mango
Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449
Chicken In Creamy Fruit Sauce
MAKING
1) Take a nonstick skillet, 9 inches in size and heat oil in it.
2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides.
3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 42.9042
Bibb And Grapefruit Salad
1. Line serving platter with lettuce; decoratively arrange grapefruit over lettuce and sprinkle with scallion.
2. Using a wire whisk, in small mixing bowl beat together reserved grapefruit juice, cilantro, oil, vinegar, mustard, and pepper. Pour over salad. - 21.5852
Tofu And Vegetable Salad
1. In blender combine tomato, vinegar, peanut oil, soy sauce, honey, and Chinese sesame oil and process until smooth.
2. In large mixing bowl combine remaining ingredients; add tomato mixture and toss to coat.
3. Cover and refrigerate until chilled, at least... - 31.6374
Grilled Chicken And Ziti Salad
In an oiled ridged grill pan heated over moderately high heat or on a rack set 4 to 6 inches over glowing coals grill the chicken breasts for 8 to 10 minutes on each side, or until they are springy to the touch, and transfer them to a dish.
Sprinkle the... - 35.3867
Smoked Turkey And Potato Salad
This Smoked Turkey and Potato Salad is a sure treat for one in search of perfect taste ! Try out this irresistibly seasoned chilled turkey cubes with vegetables in yogurt and mayonnaise with rice or pasta. Your suggestions for this Smoked Turkey and... - 40.543
Zesty Bean Salad
This Zesty Bean Salad is simply fabulous ! I love this irresistible seasoned garbanzo beans with my rice or pasta dishes ! Try this Zesty Bean Salad and let me know if you like it ! - 42.2011
Noodle Salad
In a large pan, boil about six quarts of water.
Stir in the noodles, salt and oil.
Stir the noodles gently to prevent them from sticking to each other and to the pan.
Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according... - 40.2065
Sesame Cucumber Salad
Sesame cucumber salad is a light and healthy dish ideal for weight watchers and foodies alike. The tempering of sesame gives a twist to cucumber to make it pleasant and mouth watering. Prepared with a handful of ingredients, this oriental delight can be... - 102.277
Traditional Tsukemen
Fond of Japanese food? Here's a great video that shows a step by step procedure of preparing Traditional Tsukemen. The chef demonstrates detailed process so that you can replicate the dish in your own kitchen. Watch the video now. - 127.503
Marinated Ham And Tortellini Salad
MAKING
1) In a pan, cook the tortellini as per the package instructions.
2) Drain the tortellini and rinse under cold running water, then drain thoroughly and keep aside.
3) In a jar with a tight fitting lid, add the lemon juice, orange juice, salad oil,... - 45.4833
Asian Chicken Salad
Combine first 8 ingredients in a jar; cover tightly, and shake.
Slice chicken diagonally into 1/2-inch slices.
Set aside 2 cups spinach leaves.
Stack remaining spinach leaves, and cut into thin slices; set aside.
Cook noodles according to package directions,... - 43.5373
Green Salad Primavera
MAKING
1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again.
2) In a salad bowl, transfer the pasta and stir in a little olive oil .
3) In a pan, separately blanch all the vegetables, until... - 44.3354
Cottage Potato Salad
This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052
Fruited Pork Salad
This Fruited Pork Salad tastes incredible ! This deliciously seasoned strawberries, grapes, and pork medley makes a heavenly accompaniment to my pasta dishes ! Just try this Fruited Pork Salad and tell me about how you've liked it ! - 44.9083
Confetti Rice Salad
This Confetti Rice Salad is simply amazing ! You'll simply love this rice, peas, peach in wine and irresistible seasonings very much with your meat or pasta dishes. Just try this Confetti Rice Salad and let me know if you like it ! - 44.4031
Fennel Salad With Olives & Mint
This Fennel Salad With Olives & Mint tastes incredible ! Try this mixed vegetable salad with meat or pasta and let me know if you like it ! Your suggestions for this Fennel Salad With Olives & Mint are welcome ! - 30.4946
Ceviche Raw Fish Salad
Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838
Liver With Mushrooms
Marinate one 4-ounce can sliced mushrooms, drained, in 1/3 cup low calorie french style salad dressing for 30 minutes.
Meanwhile, remove membrane from 1 pound calves liver, 1/2 inch thick; cut in serving size pieces.
Drain mushrooms, reserving marinade.
Brush... - 23.7019
California Chicken Salad
1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce.
2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 31.1538
Turkey Mandarin And Poppy Seed Salad
This Turkey Mandarin And Poppy Seed Salad tastes incredible ! This amazing turkey and orange platter orange juice seasoning tastes good with pasta to me ! Just try this Turkey Mandarin And Poppy Seed Salad and see what you like it with ! - 35.0604
Turkey Antipasto Salad
MAKING
1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate.
SERVING
2. Serve chilled, garnished with cheese and remaining dressing (if required). - 38.1192
Garnished Noodle Salad
MAKING
1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside.
2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required.
3) Add the ginger, garlic, green onions and sesame... - 47.4842
Korean Bulgogi Salad
Prepare Red Pepper Paste Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water; when chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until dry.
Coat... - 40.3207
Coleslaw
Prepare Creamy Coleslaw Dressing; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring... - 41.9434
Noodle Pancake With Mixed Vegetables
Noodle Pancake With Mixed Vegetables is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Noodle Pancake With Mixed Vegetables will get you a lots of compliments for your creativity. - 36.3342
Tricolored Macaroni-on-the-fly
A quick adaptation of the traditional Italian macaroni recipes -- the ones that use white sauce and are baked. Also lower in calorie than those traditional preparations.
... - 41.737
Rigatoni With Eggplant & Olive Sauce
Heat oil in a Dutch oven over medium heat; add eggplant and onions.
Cook, covered, stirring often, until eggplant is very soft and lightly browned .
Add garlic and green pepper and cook, stirring, for 2 more minutes.
Stir in tomatoes (break up with a spoon)... - 42.8834
Stuffed Manicotti
Brown meat lightly in hot oil.
Add next 9 ingredients.
Simmer uncovered about 45 minutes, stirring occasionally.
Meanwhile, combine next 6 ingredients.
Cook manicotti in boiling salted water till tender; drain; rinse in cold water.
Use pastry tube to stuff... - 45.5492
Spaghetti Sauce Abruzzi
Soak mushrooms in 1/3 cup water until tender, squeeze dry and slice thinly, reserving water.
In a large kettle, saute onions in salad oil until limp, stir in garlic, tomatoes, tomato paste, 1/3 cup water, water from soaking mushrooms, mushrooms and... - 36.9874
Rigatoni With Eggplant Sauce
Heat oil in a Dutch oven or 3-quart pan over medium heat; add eggplant and onion and cook, stirring occasionally, until eggplant is very soft and lightly browned (about 25 minutes).
Add garlic and green pepper and cook, uncovered, for 2 minutes.
Add tomatoes... - 41.303
Green Noodles With Zucchini Sauce
Cut fresh pasta into medium-wide noodles about 10 inches long.
In a wide frying pan over medium-high heat, cook onion, red pepper, and garlic in oil until vegetables are limp.
Add tomatoes and their liquid (break up tomatoes with a spoon), as well as parsley,... - 45.5093
Holiday Special Eggplant Salad Platter
Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086
Lasagna Napoli
In a medium-size frying pan lightly brown onion and garlic in 1 tablespoon of the oil; add ground chuck, and break apart; cook until brown.
Blend in mushrooms (including mushroom liquid), tomato sauce, tomato paste, 1 teaspoon of the salt, oregano, and water;... - 41.4106
Spaghetti With Squid
To clean squid, peel off and discard the thin speckled membrane from the mantle to expose the pure white meat of the mantle.
Pull out the long transparent shell from inside the mantle and discard it.
Pull apart mantle and body (with tentacles).
Rinse out and... - 41.3251
Vegetable Parmesan With Spaghetti Sauce
Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429
Spaghetti Squash Lasagna
Wash squash; pierce squash several times with a large fork.
Place squash on a jellyroll pan or cookie sheet.
Bake at 350° for 1 hour or until tender.
Allow squash to cool; cut squash in half, and remove seeds.
Using a fork, remove spaghetti-like strands;... - 36.503
Spaghetti Fegato
Sample this classic recipe for Spaghetti Fegato made with pork sausage and ground beef liver. Generously seasoned and granished, this Spaghetti Fegato is my family favorite and is simpe to make. - 46.7725
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.158
Thai Stir Fried Drunken Noodles
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015
Chicken Enchilada Casserole
A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969
Stacey Hawkins Real Meals Part One - Lasagne Rolls
People wanting to plan family meals or get togethers with healthy and delicious preparations, this real meals video is a must watch. Watch Stacey Hawkins make lasagne rolls by filling cooked lasagna strips with a filling made of sirloin, cheese and flavors.... - 112.714
Chili Green Beans
Cook beans, onion, oil, and salt about 10 minutes in a covered saucepan.
Spoon chili sauce over top and serve - 22.5093
Turkey Shanghai
MAKING
1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color.
2) Add in onions and garlic and sauté for 2 minutes.
3) Pour in chicken broth and allow the... - 43.7507
Thai Turkey & Noodles
PLACE turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes and salt in slow cooker.
Cover and cook on LOW 3 hours.
MIX cornstarch with remaining 1/4 cup broth in small bowl until smooth.
Turn slow cooker to HIGH.
Stir in green onions, peanut... - 39.4409
Spiced Pickled Eggs
GETTING READY
1. Peel eggs, place them loosely in a jar and set aside.
MAKING
2. In a saucepan bring to a boil combining remaining ingredients.
3. Reduce heat to low and simmer for about 5 minutes.
4. Pour hot mixture over eggs and seal with airtight... - 40.7677
Chop Suey
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.9732
Crab & Pea Pod Pita
Combine all crab mixture ingredients in large bowl.
Combine all dressing ingredients in small bowl; toss with crab mixture.
Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.8188
Corn Cakes
MAKING
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites... - 43.293
Green Onion Cakes
Green Onion Cakes has a fine taste. Green Onion Cakes gets its lovely taste from bacon coated on dough strips. Green Onion Cakes is inspired by many food joints all over the world. - 36.3527
Filled Fresh Rice Noodles
Filled Fresh Rice Noodles has a yummy taste. Filled Fresh Rice Noodles gets its taste from cake flour mixed with cornstarch and soy sauce filling. Filled Fresh Rice Noodles is inspired by many food joints across world. - 35.9954
Chopstick Pork
1 Combine pork and soy sauce in a medium-size bowl; toss lightly to mix; let stand to season while cooking the vegetables.
2 Cook carrots in boiling salted water in a me-dium-size saucepan 15 minutes, or just until crisply tender; drain.
Parboil green... - 39.6494
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Oriental Vegetable Mix
Combine mushroom liquid with broth in a skillet.
Bring to boil; add string beans and celery cabbage and cook for a few minutes.
Add mushrooms, water chestnuts, and seasoning.
Serve immediately so vegetables will remain firm. - 33.3307
Asian Chicken Slaw
1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732
Peanut And Tofu Filled Pineapple Boats
Cut pineapple lengthwise through stem.
With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick.
Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups.
Drain shells.
Just before serving, drain... - 38.6747
Spaghetti Carbonara With Summer Vegetables
1. Cook the pasta in a large pan of lightly salted boiling water according to pack instructions. About 4 mins before the end of cooking time, add the carrots. After 2 mins add the asparagus, then just before draining stir in the courgette ribbons. Drain, then... - 33.5373
Spicy Tomato Dressing
Put all the ingredients in a blender and blend until smooth.
Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing.
Chill for 20 minutes.
Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045
Vegetable Pork Cups
These Vegetable Pork Cups are irresistible ! These mixed vegetable and pork stuffed cups can be eaten independently or as an accompaniment to rice or pasta dishes. Try out these Vegetable Pork Cups and let me know if you've liked them . - 43.9287
Special Sandwich Rolls
Spread Pasta Flatbreads with mustard.
Divide salami, cheese, onion and lettuce onto half of each flatbread.
Roll up jelly-roll fashion.
Secure with wooden picks.
Makes 4 sandwiches.
Variations Fancy Foldovers: Place 2 tablespoons coleslaw and 3 very thin... - 34.1669