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Chinese Style Beef Noodles Recipes
Enjoy our collection of chinese style beef noodles recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese style beef noodles recipes.
Chinese Style Beef & Vegetables
Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 36.3365
Beef With Noodles
Place a clean towel over wire cooling racks.
Spread cooked noodles evenly over towel.
Let dry about 3 hours.
Combine water, 2 teaspoons of the soy sauce, the salt and bouillon granules in small bowl.
Cut beef across the grain into thin slices about 2-inches... - 45.01
Chinese Style Hamburger Hash
Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30... - 43.4224
Mixed Vegetables With Noodles And Beef Chap Chae
1) In a bowl, soak mushrooms in hot water and leave aside for 30 minutes until caps are tender.
2) Drain and press out as much excess water from mushrooms as possible.
3) Discard stems and slice caps into thin pieces.
4) To prepare... - 42.8118
Stuffed Steak Roll And Noodles
Cook noodles according to package directions.
Drain; cover and set aside.
Meanwhile, use a meat mallet to pound steak to 1/4-inch thickness.
In a bowl stir together egg, carrot, bread crumbs, green onion, salt, and thyme.
Spread the carrot mixture over the... - 43.9827
Beef With Noodles
1) Slice beef into thin pieces about 2 inches long, across the grain.
2) Allow the cooked noodles to dry for about 3 hours by spreading evenly over a clean towel placed on wire cooling racks.
3) Take a small bowl and mix water, 2... - 46.1536
Beef And Vegetable Stir Fry With Noodles
In small bowl, combine vinegar, soy sauce, sugar, cornstarch and 2 tbsp (25 mL) water; stir until cornstarch is dissolved.
Trim fat from steak; cut meat into thin slices diagonally.
In nonstick skillet or large wok, heat half of the oil over... - 36.0408
Chinese Hot Pot Of Beef
Preheat oven to 400°.
Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat.
Bake for 30 minutes.
Remove ribs from pan, and set aside.
Add 1/2 cup water to pan, and stir to deglaze pan.
Combine the pan... - 41.9007
Chow Mein Foochow Style
Try this awesome Ch'Ao Mein Foochow Style once for a meal and you are sure to crave for it everyday ! Let me know what you think about this noodle, pork and mushroom dish ! Your suggestions for this Ch'Ao Mien Foochow Style are eagerly awaited ! - 44.0569
Cook noodles for 6 minutes - drain and set aside.
Brown the meat and onion in fat.
Blend all together and spoon into greased casserole.
Cover with grated cheese and bake 45 minutes at 350°.
Freezes well. - 36.5077
1 Into a deep 2-quart casserole, crumble meat.
2 Add green onions and cover with waxed paper.
3 Microwave at 100% (HIGH) for 5 minutes or until meat is no longer pink; stir twice.
4 Pour off the juices and add water chestnuts.
5 In a small... - 44.5393
How To Make Shabu Shabu / Korean Style Beef & Mushroom Hot Pot
Why not make your dinner a little more fun? Shabu Shabu is a great food to make the dinner more interactive.
It's also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice in one go. No need to fight for what to put in the dish as... - 0
Korean Food: Black Bean Paste Noodles (jja-jang Bap, 짜장밥)
JaJang Myeon is probably the most popular Korean-style Chinese food eaten in Korea. In Korea, you are sure to find JaJang Myeon on Chinese restaurant or take-out menus but it is not common to find this dish in Chinese restaurants in other parts of the world.... - 103.299
Mandarin Style Steak
1. Cut steak into 1/4-inch-wide strips.
2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes.
3. Add meat.
4. Cook on High for 3 minutes; stir.
5. Cook for another 1-1/2 minutes.
6. Add soup mix, soy sauce, ginger and water.
7.... - 45.4167
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 43.307
Cantonese Tomato Beef
1) Discard excess fat from beef and slice it lengthwise into 2 strips.
2) Slice this again into 1/2-inch-thick pieces across the grain.
3) In a large bowl, mix soy sauce, 1 tablespoon sesame oil and 1 teaspoon cornstarch.
4) Coat beef slices... - 43.4403
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 51.0365
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 35.5015
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 52.0504
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 51.1588
Korean Food: Tang Soo Yook (탕수육)
The Korean name of this Deep Fried Meat With Sauce is Tang-soo-yook (탕수육) which is Korean style Chinese food. You can find this food in the Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with... - 91.6013
Korean Bulgogi Salad
Prepare Red Pepper Paste Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water; when chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until dry.
Coat... - 41.3152
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.5919