MAKING 1) In a bowl, beat the egg whites till peak consistency. 2) Gradually beat the sugar in egg whites until very stiff. 3) Beat in the egg yolks in the mixture. 4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly. ..

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water ..

1. Wash red dates and place in a saucepan with water. Bring to a boil; then cook, uncovered, over medium heat until softened 2. Skin and pit dates. Puree the pulp by forcing it through a ricer or fine sieve. 3. Gradually add glutinous rice flour to the puree ..

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this

For recipe directions, please refer to the

Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water! Trust me the Steamed Cake is very delicious. You just have to try

Oil an 8 " x 4 " glass loaf pan. In a medium-size bowl, whisk all ingredients. Pour into oiled pan. In a wok or deep pot, bring 4 cups water to a boil. Place pan on a steamer tray and cover. Place tray over boiling water. Reduce heat to medium-high. Steam 5 ..

I love this type of Steamed Stuffed Bean Curd meal. That is one reason why this Steamed Stuffed Bean Curd dish is one among my bookmarked recipes. Make this really

I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy

Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix ..

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome

MAKING 1. Allow yeast to remain soaked in a mixture of molasses and milk or yogurt. Add sifted dry ingredients to the mixture and mix well. Add nuts, dates and raisins and stir 40 times. Halve the mixture. 2. Take 2 pint cans, oil thoroughly, pour in the ..

1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside. 2. To make the noodle batter, sift the flour, cornstarch, and salt together into a ..

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour ..

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light ..

MAKING 1) In 2 tablespoons oil, fry taro cubes and simmer, covered, for 5 minutes. 2) Mix together flour and water to form paste. 3) Stir in all ingredients, including taro paste mixture, except sesame. 4) Take an 8" cake pan; grease it and then spread ..

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.The Philippines is once considered as the melting pot of Asia. People ..

MAKING 1) In a bowl, mix rice flour with yam. 2) Add enough water and blend to a thick consistency. 3) Gently pour in a greased round aluminium tray. 4) Steam over high heat until firm. 5) In a skillet, heat oil, add garlic and fry. 6) Stir rest of the ..

Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In ..

1 Cut bean cufd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for ..

Jujube Cakes are an easy to make sweet dish. I have a sweet tooth and this dish please me plenty! Try this Jujube Cakes recipe and you will understand

Wash, peel the yam and potatoes. Place on a steamer, cover and steam until soft for 45 minutes. Remove and cool. Prepare the china grass as per the instruction given on the packet. Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and ..

Wash, peel the yam and potatoes. Place on a steamer, cover and steam until soft for 45 minutes. Remove and cool. Prepare the china grass as per the instruction given on the packet. Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and ..

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao ..

GETTING READY 1. Take a 1 pint basin and grease it with butter. MAKING 2. Using a knife, carefully cut sponge cakes neatly into 1/2 inch pieces; put in basin. 3. In a bowl, break eggs, add sugar and beat well. Stir in milk and vanilla essence. 4. Over the ..

1. Prepare a steamer. Place a round of greaseproof paper in the bottom of a 1.15 litre/ 2 pt/5 cup pudding basin. Grease the basin and paper. 2. Halve the cherries and arrange a few in the bottom of the basin. Mix the sponge cake crumbs with the ratafias, ..

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring ..

Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a bowl, ..

1 Cut bean curd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for ..

Soak mushroom in hot water until soft, about 20 minutes. In a 3- to 4-quart pan, combine broth, sherry, ginger, and onions. Bring to a boil. Add pork and chicken; cover, remove from heat, and let stand 4 minutes. Lift out meats and let cool. Remove bones, ..

Fried rice is a very popular dish. It is not only delicious but also gives you the liberty of adding ingredients of your choice. Chef Peter Pang shows his recipe of fried rice. It is as simple and delicious.

Filled Fresh Rice Noodles has a yummy taste. Filled Fresh Rice Noodles gets its taste from cake flour mixed with cornstarch and soy sauce filling. Filled Fresh Rice Noodles is inspired by many food joints across world.

Mandarin Pancakes has a lovely taste. Mandarin Pancakes gets its taste from all purpose flour mixed with sesame oil or salad oil. Mandarin Pancakes is inspired by many food joints across the world.

Remove duckling neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. In a small frying pan over medium-low heat, cook salt and peppercorns, ..

Remove duck neck and giblets; reserve for other uses. Rinse duck inside and out and pat dry. Trim off and discard excess neck skin; also discard lumps of fat. With a fork, pierce skin all over duck. In a 6- to 7-inch frying pan over medium-low heat, cook salt ..

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot ..

Pour broth and coconut milk into a 24-inch coolie pan. Place a trivet or cake rack over liquid in center of coolie pan. Remove top from one of the pineapples and reserve. Pare whole pineapple and place on center of rack. Pare remaining pineapple and cut in ..

First prepare the fish. Dip the fish pieces in the cornflour (cornstarch) batter and set aside for 5 minutes. Heat the oil in a large frying-pan. When it is hot, add the fish pieces and fry gently for 5 minutes on each side, or until the flesh just ..