Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt. Let stand until bubbly (about 15 minutes). Add flour and mix until dough holds together. Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443

If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

The Steamed Flower Buns is a yummy bun that my husband loves. The aromatic and mouthwatering bun is perfect for an informal dinner at home. You simply cant miss this Steamed Flower Buns recipe!! - 39.2746

In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a medium... - 40.4613

Place the flour in a large mixing bowl. In a separate bowl, combine the yeast with 1/4 cup lukewarm water. Heat the milk to warm, add the sugar, and dissolve. Combine the yeast mixture with the milk, then slowly stir it into the flour to form a soft, firm... - 41.1306

Sweet Bean Buns is a tasty and filling bun that is perfect for your late brunch or even a formal breakfast at home or outside. I am sure you will get hooked to this Sweet Bean Buns recipe. - 34.8949

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9852

Easy BBQ Pork Steamed Buns is a mouth watering Korean dish. Join James in his kitchen as he prepares the Easy BBQ Pork Steamed Buns and try out yourself. - 29.8262

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Pork & Vegetable Buns is simply one of the best stuffed buns I have had! This addictive Pork & Vegetable Buns is tasty and filling too. Try this recipe! - 43.1171

Barbecued Pork Buns is a well flavored and tasty stuffed bun preparation that you shouldn€™t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Barbecued Pork Buns recipe and win over a few hearts! - 45.8331

A very simple dim sum dish that only takes 5 minutes of prep work and 20-30 minutes to steam! I blog at www.steamykitchen.com - 36.129

Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples ! - 41.0129

This video is in Filipino. - 97.0693

These buns are very soft and delicious.You can adapt this bun recipe to your own taste. A kid-friendly recipe, they’re shaped like a porcupine! - 40.9343

Melt the lard in the wok at moderate heat, add the canned bean paste and chopped dates, and cook, stirring constantly, for 8 to 10 minutes. Transfer the contents of the wok pan to a bowl and cool thoroughly. Place a spoonful of the mixture into the center of... - 25.0085

Prepare roll mix and let rise the first time as directed on the package. Punch down the risen dough and knead gently on a lightly floured board just until smooth. Pinch off pieces of dough that are between walnut and egg size. On a lightly floured board, pat... - 32.7351

Divide each roll in the center and place each half on a buttered or oiled square of aluminum foil. Place side by side in a steamer. Cover and steam over simmering water for about 10 minutes or until translucent and firm and no longer sticky. Separate the... - 21.6074

In mixer bowl combine 1/2 cup of the flour and the yeast. In saucepan heat together milk, oil, sugar, and salt just till warm (115° to 120°). Add to dry mixture in bowl. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl... - 32.4654

Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight! - 109.981

Chinese Sesame Buns is served as a side dish. Chinese Sesame Buns gets its taste from all purpose flour mixed with salad oil and sesame seeds. Chinese Sesame Buns is inspired by many restaurants across the world. - 35.1842

Cut fish lengthwise into 2-inch-wide strips. Sprinkle with pepper, if desired. Combine cornstarch, soy sauce and sherry in bowl; mix well. Add fish, turning to coat with mixture. Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864

These Chinese Steamed Clams are one of the best seafood dishes from the Oriental cuisine. Try these sauced and wined clams with gingerroot seasonings for your next meal. Your suggestions for these Chinese Steamed Clams are welcome. - 28.2928

This Steamed Chinese Lettuce is typical home-style Chinese cooking that is tasty as well as easy. This Chinese Steamed Chinese Lettuce recipes is sure to be as good as the remaining steamed lettuce recipes. Something you can think of making today! - 28.2335

There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out! - 23.6281

Place fish in a round 1-quart pan. Sprinkle with salt and ginger. Lay the whole green onion on top of fish. Place on a rack in wok over 2 inches boiling water. Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

Measure flour into a bowl. Stir in the boiling water. Blend quickly and thoroughly with a fork and shape into a ball. Knead on a lightly floured board until smooth and velvety, about 10 minutes. Cover with a cloth and let rest 20 minutes. While dough is... - 33.4185

Steamed Rice And Chinese Sausage is an amazingly delicious recipe. An easy to prepare recipe, Steamed Rice And Chinese Sausage is a dish that you will definetely love to share with your friends and family. - 36.412

Steamed Chinese Sausage Roll is a delicious side dish version that you will always love to include in your party. The Steamed Chinese Sausage Roll will surely always tempt you to try it again and again! - 37.5874

Wash fish and pat dry with paper towels. Place fish on a heat-resistant plate. Top with scallions, soy sauce, and ginger root. For easy removal, tie the plate in a piece of cheesecloth. Pour boiling water into a steamer below the level of the steaming... - 30.3079

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack. Sprinkle mushrooms and ham over cabbage. Dissolve bouillon... - 29.9856

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems; chop mushrooms. Combine mushrooms, onion, sherry, and salt. Arrange chicken in shallow heat-proof dish or casserole that is at least 1 inch smaller than steamer rack. Top... - 33.627

In 2-quart casserole, blend soy sauce, sugar, sesame and garlic. Stir in Chinese cabbage and bok choy. Cover. Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once. Stir in bean sprouts and tomatoes. Re-cover. Microwave at High for 1 to 2... - 42.4187

Sweet Bun Dough is a unique and winning dough used to make flavored Bun that is perfect for your brunch or any other meal at home. Surprise your family with irresistible buns made from this Sweet Bun Dough. I am sure they will love it! - 39.1859

In small mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk just till warm (115-120°). Stir together warm milk, the 1 tablespoon sugar, 1 tablespoon oil, and salt. Add milk mixture to flour in bowl; beat at low speed of... - 38.059

Dissolve yeast and sugar in 2/3 cup warm water in a small bowl; let stand 5 minutes. Place flour and 1/2 teaspoon salt in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 2 teaspoons oil through chute; process... - 39.6953

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

This Steamed Lobster is indeed an healthy approach to having lobsters. My version of Chinese Steamed Lobster is just great anywhere. Why don't you take a try! - 23.238

Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922

Prepare an authentic Chinese steam pot. Clean, cut the chicken with bones into small pieces. Place the neck and bonier parts of chicken around the bottom of the steamer. Arrange the chicken pieces by layers - top layer should have the slices of chicken... - 36.3471

This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856

Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133

With a cleaver or heavy, sharp knife, trim the wilted leaves and root ends from the bok choy. Wash the stalks under cold running water, drain, and chop finely. Squeeze the chopped cabbage in a kitchen towel or double layer of cheesecloth to extract as much of... - 36.1779

1 Combine filling ingredients. Divide into 36 portions. 2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool. 3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 30.7665

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

How about Beef Buns instead of Pork Buns? Here is a video of Perez trying baking for the first time ever! The video provides a few tips on what ingredients go into baking these buns! - 62.2386

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0809

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8437

Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes. Beat eggs until foamy and add cream, syrup and salt. Stir in hot water. When mixture is lukewarm add yeast and 1/3 of the flour. Beat 2 minutes with an electric beater. Add remaining flour... - 40.7001

1/2 pt sweetened double cream flavoured with vanilla essence or confectioner's custard or mock cream may be used Put the pastry into a forcing bag and pipe balls on to a greased baking-sheet, using a 1-in vegetable pipe, or shape the mixture with a spoon into... - 15.913

Crumble yeast into basin, mix with 1 teaspoon each of flour and sugar and all the lukewarm milk. Stand basin in warm place 15 minutes or until mixture is spongy. Sift flour and salt into large basin, rub in the butter, add sugar and sultanas, mix well.... - 37.123

An easy to make Chowmein On A Bun. Try it for once and let me know how this Chowmein On A Bun recipe turns out for you. I bet, you and your loved ones will always crave for it! - 38.6052

1. Heat shortening or lard in hot wok over medium-high heat. Add garlic, stirring for 10 seconds. Put in barbecued pork and green onion, stirring for 15-20 seconds. Combine other ingredients and mix well. Slowly pour this mixture over the barbecued pork and... - 32.0248

1. Clean and shell preserved egg Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like 4. Let cool; then cut in... - 17.9287

1. Cut tops off pears, about 1 inch down, and reserve as lids. Core each pear with a fruit corer to make a deep cavity, but do not cut clear through. 2. Fill cavities with honey and replace the tops. 3. Place pears upright in individual heatproof dishes.... - 18.3784

You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today! - 22.0741

1. Separate eggs. Boil water, then let cool slightly. 2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly. 3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly. 4. Pour egg white mixture into a... - 29.0014

Steamed Bamboo Shoots With Chicken And Ham is a recipe worth trying! I just made this Steamed Bamboo Shoots With Chicken And Ham and immediately jotted it down for you. You will be hooked! - 30.2142

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish. 2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and... - 25.6567

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry. 2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar. 3. Steam until... - 23.9305

1. Shell and devein shrimp. 2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally. 3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until... - 21.1958

I love this type of Steamed Stuffed Bean Curd meal. That is one reason why this Steamed Stuffed Bean Curd dish is one among my bookmarked recipes. Make this really soon! - 28.5161

1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly... - 26.3422

If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274

Combine the ingredients for the filling in a large bowl. Stir in one direction, mixing thoroughly. Refrigerate at least 1 hour. Sift together the sifted wheat starch and tapioca flour into a large mixing bowl. Gradually add hot water, stirring constantly,... - 41.6707

Satisfy your hungry guests with this Steamed Roast Pig With Shrimp Paste. For the pork lover, this Steamed Roast Pig With Shrimp Paste dish will transport you to the age old days when they roast pig on fire. Mouthwatering! - 25.6023

Steamed cubed pork is a very popular recipe. Learn how to make or prepare steamed cubed pork by following this easy recipe. If possible, start with it right today itself! - 21.2547

I guess there is no simpler way to make Steamed Fresh Noodles. All you have to do is to follow the two step instruction here and your Steamed Fresh Noodles is ready. What are you waiting for? - 16.5653

Steamed Dried Noodles is another simple dish for your busy work days. Steamed Dried Noodles is so easy to make that you will instantly fall in love with it. Happy cooking and Eating! - 18.6061

I had to get this Steamed Stuffed Eggplant from the minute I heard about it. You can try out any filling which suits eggplants for this Steamed Stuffed Eggplant recipe. Good for you! - 20.035

With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 30.9117

Steamed Pork Strips With Glutinous Rice Flour is very filling Chinese dish. Using rice flour is a must in this Steamed Pork Strips With Glutinous Rice Flour recipe. Try it today! - 29.925

This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893

My friend was talking about this Steamed Eggplant dish at a Chinese food discussion. I have been wanting to try out this Steamed Eggplant recipe ever since then. They did not disappoint me nor is it likely to disappoint you. - 22.652

Steamed pork ribs dim sum is an excellent appetizer. Here the marinated pork ribs are just steamed to perfection. Have a look at the recipe video, see the chef prepare and try out this wonderful recipe in your own kitchen. Surprise your family and friends... - 90.3142

Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe! - 26.073

Now this Basic Steamed Minced Pork is quick and easy to make. You do not have to take all the effort you usually take for the other pork dishes as regards th!is Basic Steamed Minced Pork. Let me know if you like it - 24.3067

1. Mince scallions. Heat (but do not boil) stock. 2. Beat eggs very lightly; then combine with sherry, oil, salt, sugar and scallions.Slowly stir in heated stock. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are custard-like... - 25.7019

Steamed Prawn Dumplings is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious seafood recipe will get you a lots of compliments for your creativity. - 43.9257

This Steamed Pork with Shrimp is utterly delicious ! Dish out these steamed pork slices doused in shrimp sauce for your next meal and let me know if your family liked it ! Your suggestions for this Steamed Pork With Shrimp Sauce are welcome ! - 30.4459

1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish. 2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over. 3. Heat (but do not boil) stock.... - 25.8018

1. Mince pork, water chestnuts and scallion. 2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes). 3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish. 4. Heat (but do... - 28.0329

Many people commented on the original Steamed Sliced Pork With Shrimp Sauce recipe of mine. I have incorporated all the changes, avoided a few unneccessary things from my previous one and the outcome is this delicious Steamed Sliced Pork With Shrimp Sauce... - 28.6407

Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish! - 32.3458

I am not sure if this Steamed Leg Of Pork recipe comes up to the Chinese standards. However I enjoy cooking this Steamed Leg Of Pork and I do make it a lot too. Try it! - 41.0078

Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt. Mix well and let stand for 10 minutes. Then squeeze the excess water from the cabbage with both hands. Set aside. Soak the dried mushrooms in hot water until soft (about 15 minutes). Cut... - 40.8349

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732

These celery cabbage and pork filled Steamed Dumplings are a treat ! Try them out for a meal with some savory sauces and let me know if you like them ! Your suggestions for these Steamed Dumplings are welcome ! - 45.4451

Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks. Add 1 Tbs oil and stir until all the flour is damp and mealy. Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885

Steamed Pork Dumplings is a tasty pork preparation that is perfect to add to your party spread or you can even have that as a snack! Often, I make it as a special and romantic treat for my husband and me! If you try this Steamed Pork Dumplings recipe I am... - 46.0027

Steamed Shrimp Dumplings! The secret behind my success at last nights party was this amazing well flavored Steamed Shrimp Dumplings. There is nothing like this yummy dumpling. You just have to try it! - 44.1784

Steamed Dried Mushrooms are loved by families almost everywhere. This Steamed Dried Mushrooms recipe is great for company as well as families. Happy cooking! - 23.9996

If you are turning out to be health conscious, this Steamed Stuffed Bitter Melon recipe should be on the top of your list. Cooked the Chinese way, this Steamed Stuffed Bitter Melon dish does not fall out on its taste. Do try it! - 30.6013

You'll simply love the Steamed Aubergine from the Chinese cusine. An easy to make side dish, the Steamed Aubergine is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.5849

Wash and drain rice, place with water and salt in a pan, bring to the boil, cook 3 minutes and drain. Put the rice in a steamer and steam for 30 minutes. Note: If no steamer is available, use any low or hair sieve set in a wooden or metal band. Cantonese... - 25.0809

1. Wash red dates and place in a saucepan with water. Bring to a boil; then cook, uncovered, over medium heat until softened 2. Skin and pit dates. Puree the pulp by forcing it through a ricer or fine sieve. 3. Gradually add glutinous rice flour to the puree... - 17.9173

I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating! - 38.6088

Well cover the cabbage with cold water. Bring to the boil and boil for 2-3 minutes. Drain, rinse in cold water, drain again and squeeze out moisture. Add the sugar and work it well in. Cut the pork into very thin slices. Put them into a basin and add the... - 39.3125

1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have... - 28.5697

Cut the pork spareribs into 1-inch pieces. Blanch in boiling water for one minute; then drain, and cool. Mix all the remaining ingredients. Add to the ribs. Steam for 1 hour. - 33.3415

1. Separate eggs. Beat yolks in a large bowl. Add sugar and water; beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs, mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not... - 24.7818

Wash, drain the roughly ground mince meat in a bowl. Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour. Mix well. Divide the mixture into 20 parts and shape into round balls. Arrange them on a steamer and steam for 25... - 38.9291

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 38.7378

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 40.3471

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

Clean the scallops and replace them on their shells with the corals. Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes. Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 35.5046

1 Combine all filling ingredients. Place 2 tsp (10 ml) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat. 2 Place a lettuce leaf in... - 28.1057

Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served... - 39.0738

1. Place pork and water in a pan, bring to a boil, then cook, covered, 15 minutes over medium heat. Drain, reserving stock. 2. Combine sugar, sherry and soy sauce, and add to pork in pan. Cook over very low heat, turning meat constantly until evenly colored.... - 27.2972

1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881

Place dry-cured chicken in a single layer in a 10- by 15-inch baking pan and brush lightly with salad oil. Bake in a 350° oven until no longer pink in thickest part, ! about 20 minutes for breasts, 20 to 30 minutes for thighs. Let cool. Slice thighs or... - 27.8744

This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for dinner and let me know if you like it ! - 41.0821

Here the chef has prepared Shu Mai, a simple Chinese dim sum. This is an excellent dim sum prepared with a stuffing of shrimp, ground pork and Chinese flavoring. Use packaged wonton wrappers so that it can be easily prepared at home and impress your family... - 84.3635

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Put rice in a heavy pan which has a tight lid. Add salt if desired (Chinese wouldn't use it), and cold water. (The exact measure isn't very important. The Chinese use the finger to judge a height of water about 1 inch above the rice€”about the length to... - 24.2111

Heat shortening in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 min. on medium heat, stirring several times. Season with salt and pepper. - 29.2398

Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth. Steam, covered, over high heat about 3 minutes. Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture... - 32.7508

Cook onion in hot shortening until soft and yellow. Add cabbage; season with salt and pepper. Cover; steam for 10 to 15 minutes or until tender. Dip liver into flour to coat; season with salt and pepper; brown in hot shortening. Add water; simmer for 5... - 35.5046

Separate broccoli tops from stems; save stems to use another time. Divide tops into small flowerets. In a large frying pan, saute garlic and ginger in the oil until lightly browned. Add broccoli tops; stir and toss, then add water, monosodium glutamate, and... - 29.6931

Combine first 6 ingredients in a medium bowl; stir well. Place 1 heaping teaspoon turkey mixture in center of each wonton skin. Bring sides of wonton up around filling, and pinch together to form individual bundles. Arrange bundles in a single layer in a... - 38.5495

Ying Stroller demonstrates how to cook Chinese potstickers on WGN's Lunchbreak program. They are quite easy to make if you know the right technique. This is a perfect way to kick start your Chinese New Year. Enjoy! - 86.2022

In this video Miki shows you how to make New Year Cake (Nian Gao). It is predominantly made with glutinous rice flour. This cake is popular during Lunar New Years. It is a sweet dessert and tastes delicious when it is lightly toasted. This cake goes well... - 121.18

Here is a unique Chinese dim sum chicken feet that is simply amazing and worth trying. The chef has nicely presented the recipe in the video so that the recipe can be easily prepared at home with a very few ingredients. Surprise your family and friends with... - 79.6803

Prepare 3 cups finely shredded cabbage . Heat shortening in medium skillet. Add vegetables and stir. Cover; steam 5 minutes or until crisp-tender, stirring several times. Add salt and pepper. If desired, stir in 1 tablespoon soy sauce. - 33.0091

Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix... - 29.019

Chinese Tea Bag Smoked Chicken is a unique and wonderful dish! Everyone who has ever had this dish has had only praises for it! Try this Chinese Tea Bag Smoked Chicken recipe and you will understand why. - 38.2046

Mix flour and salt with fork then gradually add water, stirring to make dough. Turn onto floured board and knead until smooth, 5 minutes. Cover with a damp cloth and let rest 30 minutes. Divide dough into 2 equal balls. Roll one portion 1/8 inch thick then... - 37.4742

The video is in Chinese - 53.8679

Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939

Chinese preparations are characteristic of sauces and if you like chicken in typical Chinese style, then here is a recipe just right for you. Check out this Chinese recipe by Marie Wong about how to make Cantonese white cut chicken with typical Chinese... - 70.8589

Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 42.4137

This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 43.4204

It cannot get easier than this Steamed Fresh Ham recipe. Just three steps and with the help of this Steamed Fresh Ham recipe, you can have a really tasty ham dish cooked the Chinese style way on your table. Why don't you check it out for yourself? - 20.1111

These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome ! - 29.5843

This Steamed Pork with Salted Cabbage makes a healthy pork side course for your rice or noodle main courses! Try out this delicious pork dish and tell me if you like it ! Your suggestions for this Steamed Pork with Salted Cabbage are welcome ! - 33.1707

Beat eggs well in a bowl, add all the ingredients and mix well. Pour the mixture into a greased pudding pan. Cover with foil or grease proof paper. Secure the cover. Steam for 40 minutes until set. Transfer into a serving dish and serve hot with chilli bean... - 32.5018

This oriental steamed fish is a fruity steamed fish preparation. Steamed with ginger for flavor, the fish is served with a simple orange and soy sauce combo pepped with a dash of vinegar and brown sugar. Plated with a sprinkling of sesame seeds and green... - 36.9702

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

If you are on a healthy diet, shrimps can be a sensible choice. Sarah makes an easy-to-prepare, healthy, filling steamed shrimp dumplings. This tasty Japanese creation features succulent shrimps steamed to perfection and rolled into delicious dumplings. - 78.3689

Dissolve yeast and sugar in 1/4 cup lukewarm water. Melt butter; cool. Beat egg in large mixing bowl; beat in butter. Add milk, salt, nutmeg, and yeast mixture to egg mixture. Add flour, 1/2 cup at a time, beating well after each addition. Place on lightly... - 41.0726

1. In a 3-quart non-metallic casserole place water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until water boils. 3. Place live lobsters head first into boiling water; this will render them immobile. 4. Heat, covered, in... - 25.6473

This Steamed Sliced Pork With White Cheese is the first Chinese recipe I have ever tried and it turned out to be a huge hit. I would recommend this Steamed Sliced Pork With White Cheese recipe to anyone who loves Chinese food. Move straight to your kitchen! - 23.0438

Cut the chicken into 1-cm (1/2-in) slices and marinate for 30 minutes in a steaming bowl. Slice the pre-soaked mushroom, discarding the hard stem. Add the mushroom and ginger to the chicken. Put the bowl in a steamer and steam for 12 minutes. Do not... - 33.6475

Try a meal with this feathery white steamed rice and you'll long for a bowl every day ! Team up this steamed rice with savory side dishes and tell me if you like it ! Your suggestions for this steamed rice are welcome ! - 29.5186

Place fish in a round 1-quart pan. Place on steamer rack in wok over 2 inches boiling water. Dot with butter and sprinkle with salt, pepper, and dill weed. Cover and steam for 10 to 12 minutes or until fish flakes readily when prodded in thickest portion with... - 26.6219