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Chinese Steam Rice Recipes
Enjoy our collection of Chinese Steam Rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Steam Rice recipes.
SL: 4922
Steamed Rice And Chinese Sausage
Steamed Rice And Chinese Sausage is an amazingly delicious recipe. An easy to prepare recipe, Steamed Rice And Chinese Sausage is a dish that you will definetely love to share with your friends and family. - 36.412
Plain Steamed Rice
Plain Steamed Rice is an amazingly delicious side dish recipe. Try this Plain Steamed Rice recipe; I am sure you will have a huge fan following for this one! - 23.988
6ing Fan (cantonese Steamed Rice)
Wash and drain rice, place with water and salt in a pan, bring to the boil, cook 3 minutes and drain.
Put the rice in a steamer and steam for 30 minutes.
Note: If no steamer is available, use any low or hair sieve set in a wooden or metal band.
Cantonese... - 25.0809
Steamed Marinated Crabs With Glutinous Rice
Anyone of you out there who would like to know how to make a Steamed Marinated Crabs With Glutinous Rice, can try out this one. The Steamed Marinated Crabs With Glutinous Rice recipe is easy and all you got to do is to follow the steps below. Enjoy this... - 34.4174
Steamed Pork Strips With Glutinous Rice Flour
Steamed Pork Strips With Glutinous Rice Flour is very filling Chinese dish. Using rice flour is a must in this Steamed Pork Strips With Glutinous Rice Flour recipe. Try it today! - 29.925
Steamed Porkballs With Glutinous Rice
Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. My family never has enouggh of this Steamed Porkballs With Glutinous Rice. Good one to try! - 33.7781
Crabs With Steamed Rice
These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party ! - 39.8987
Chinese Rice
Put rice in a heavy pan which has a tight lid.
Add salt if desired (Chinese wouldn't use it), and cold water. (The exact measure isn't very important.
The Chinese use the finger to judge a height of water about 1 inch above the rice€”about the length to... - 24.2111
Chinese Stir Fry Shrimp And Rice
Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939
Chinese Steamed Fish
Place the pieces of fish in a steamer.
Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish.
Sprinkle the sesame seeds over this mixture.
Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269
Chinese Almond Rice
GETTING READY
1) In a large pot, place the rice and wash for 3 times in cold water, by rubbing with your hands.
2) Drain the rice and in a medium saucepan, place the rice.
3) Pour in 1 3/4 cups of fresh cold water to cover the rice and soak for 2 hours.
4)... - 46.7515
Pork And Chinese Cabbage Over Rice
Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381
Steamed Ground Pork Chinese Style
MAKING
1) Take a pan and cook rice by placing it in water.
2) Combine the remaining ingredients and pat it until becomes similar to a large cake.
3) Place the cake carefully over the boiling rice.
4) Cover the pan and steam it until the rice absorbs the water... - 41.5112
Chinese Steamed Clams
These Chinese Steamed Clams are one of the best seafood dishes from the Oriental cuisine. Try these sauced and wined clams with gingerroot seasonings for your next meal. Your suggestions for these Chinese Steamed Clams are welcome. - 28.2928
Chinese Steamed Fish
GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.
MAKING
5.Put a pinch of salt on the fish and place it on... - 48.9291
Steamed Sea Bass, Chinese Style
You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy.
Just use the back of a knife and scrape up and down the fish.
All the scales come off this way.
Then slice through the belly and remove... - 36.6644
Chinese Steamed Buns With Pork
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Steamed Chinese Cabbage
MAKING
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle... - 37.6398
Steamed Chicken With Chinese Mushrooms
GETTING READY
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 41.8604
Steamed Chinese Pork Buns
If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677
Steamed Rice
MAKING
1. In a heatproof bowl, combine rice and water.
2. In a wok, place a bamboo steamer and fill wok with water for boiling upto steamer height.
3. Place rice bowl in steamer, cover wok with lid and bring to boil.
4. Once boiled, reduce flame and boil for... - 33.5749
Simple Steamed Rice
Try a meal with this feathery white steamed rice and you'll long for a bowl every day ! Team up this steamed rice with savory side dishes and tell me if you like it ! Your suggestions for this steamed rice are welcome ! - 29.5186
Steamed Rice
Steamed rice goes well with a number of dishes. Get fluffy and excellent Steamed rice by following this simple recipe! - 34.9657
Steamed Rice
MAKING
1. In a heavy, 3-quart saucepan with lid, combine rice, water and salt, bring to boiling and reduce heat to very low.
2. Fold a kitchen towel in quarters place over pan and cover with a heavy lid.
3. Cook 25 to 30 minutes such that rice should be... - 35.6838
Steamed Rice
Steamed Rice is extremely popular and easy to prepare. I use steamed rice as most of the Chinese dishes I prepare go well with it. - 20.3002
Cantonese Steamed Pork Dumplings
With a cleaver or heavy, sharp knife, trim the wilted leaves and root ends from the bok choy.
Wash the stalks under cold running water, drain, and chop finely.
Squeeze the chopped cabbage in a kitchen towel or double layer of cheesecloth to extract as much of... - 36.1779
Asian Steamed Beef With Spicy Rice Powder
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.
Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.
Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533
Steamed Beef With Spicy Rice Powder
Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258
Steamed Rice Noodle Rolls
1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside.
2. To make the noodle batter, sift the flour, cornstarch, and salt together into a... - 28.0773
Gai See Fun Guen Steamed Chicken & Mushroom Rice
Wash and soak mushrooms in hot water for 30 minutes.
Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly.
Lower heat, cover and cook for 15 minutes.
Drain mushrooms, cut off and discard... - 43.8122
Steamed Soy Pork With Ground Rice
This Steamed Pork With Ground Rice makes a sumptuous meal ! Try out this savory rice with tasty marinated pork chunks and tell me if you've liked it ! Your suggestions for this Steamed Pork With Ground Rice are welcome ! - 35.1499
Steamed Pork & Rice Chrysanthemums
In a medium-size bowl, wash rice thoroughly in cool water.
Pour off milky water and add fresh water.
Continue washing rice and changing water until water is clear.
Drain rice and divide between 2 medium-size bowls.
Add 1 cup of water to each bowl.
Add red... - 44.2291
Steamed Spareribs With Spicy Rice Powder
Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.
Stir well to dissolve the salt and sugar.
Set aside.
Cut the spareribs between each rib.
Wash and drain.
Add to the bowl with the marinade and let stand for 20... - 41.6886
Gai-see Fun Guen (steamed Chicken & Mushroom Rice)
Wash and soak mushrooms in hot water for 30 minutes.
Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly.
Lower heat, cover and cook for 15 minutes.
Drain mushrooms, cut off and discard... - 39.0907
Steamed Rice With Chicken And Salted Fish
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Steamed Pork With Ground Rice
This Steamed Pork With Ground Rice makes fabulous appetizers or side courses . Just try out these rice flour batter stuffed pork with some savory sauces and tell me if you like them ! Your suggestions for this Steamed Pork With Ground Rice are welcome ! - 45.4345
Cantonese Steamed Gingered Snapper
1.
Peel ginger; cut into thin strips Lengthways, then cut into matchstick-size pieces.
2.
Score fish three times both sides; pLace on Large sheet of foil, sprinkle with half the ginger and drizzLe with haLf of the vegetable stock, fold foil loosely to enclose... - 35.3744
Steamed Red Date Cake
1. Wash red dates and place in a saucepan with water. Bring to a boil; then cook, uncovered, over medium heat until softened
2. Skin and pit dates. Puree the pulp by forcing it through a ricer or fine sieve.
3. Gradually add glutinous rice flour to the puree... - 17.9173
Steamed Pearl Balls
Rinse and then soak the glutinous rice for at least 3 hours.
Drain the rice and spread it out on a cloth towel to dry (about 30 minutes).
Soak the mushrooms in hot water for about 20 minutes.
Cut off and discard stems.
Chop the mushrooms fine.
In a mixing... - 41.5674
Steamed Beef Bales With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881
Chinese New Year Cake
In this video Miki shows you how to make New Year Cake (Nian Gao). It is predominantly made with glutinous rice flour. This cake is popular during Lunar New Years. It is a sweet dessert and tastes delicious when it is lightly toasted. This cake goes well... - 121.18
Chinese Tea Bag Smoked Chicken
Chinese Tea Bag Smoked Chicken is a unique and wonderful dish! Everyone who has ever had this dish has had only praises for it! Try this Chinese Tea Bag Smoked Chicken recipe and you will understand why. - 38.2046
Eight Treasure Rice (sweet Sticky Rice)
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 31.914
Steamed Duck (or Chicken) Stuffed With Eight Jewels
Rub salt over the outside of the duck and leave for 30 minutes.
Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely.
Wash the glutinous rice in several lots of clean water, then stand in water for 30 minutes.
Heat 2... - 43.4085
Steamed Cake
Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water! Trust me the Steamed Cake is very delicious. You just have to try it! - 43.3955
Cantonese Steamed Pork
1. In a 3- to 4-quart pan over high heat, bring rice and 3 cups water to a boil. Reduce heat and simmer, covered, until rice is tender to bite, about 20 minutes.
2. Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch boiling... - 36.6465
Eight Treasure Rice Sweet Sticky Rice
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 33.3355
Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 40.7259
Chinese Sausage Fried Rice
This Chinese Sausage Fried Rice calls for Chinese sausages. So if you have prepared Chinese sausages, then this is one of the best recipes you can think about. Start away immediately! - 28.0277
Sticky Rice With Shrimps
Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186
Steamed Shrimp Stuffed Dumplings
Combine the ingredients for the filling in a large bowl.
Stir in one direction, mixing thoroughly.
Refrigerate at least 1 hour.
Sift together the sifted wheat starch and tapioca flour into a large mixing bowl.
Gradually add hot water, stirring constantly,... - 41.6707
Steamed Fish Hunan Style
Clean and wash the fish.
Dry inside and out.
Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals.
Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes.
Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407
Steamed Shao Mai
Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.
Mix well and let stand for 10 minutes.
Then squeeze the excess water from the cabbage with both hands.
Set aside.
Soak the dried mushrooms in hot water until soft (about 15 minutes).
Cut... - 40.8349
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885
Hunan Whole Steamed Fish With Black Bean Sauce
Clean and scale fish (if needed).
Make a few thin gashes on both sides.
Mix in a bowl salt, pepper, lime juice, soya sauce, green chillies.
Rub fish well with the mixture and keep aside for 1/2 hour.
Place the fish in a steamer.
Steam for 15-20... - 36.6898
Steamed Pork And Water Chestnut Wontons
1. Place the Chinese cabbage leaves on top of one another. Cut them lengthways into quarters and then across into thin shreds.
2. Place the shredded Chinese cabbage leaves in a bowl. Add the spring onions, ginger, water chestnuts, pork, five-spice powder,... - 36.6248
Steamed Whole Fish Cantonese Style
Rinse and pat the fish dry inside and out.
Using a sharp knife, score the flesh diagonally almost to the bone 3 times on each side.
Spray a 9-inch pie plate with non-stick spray and place the fish on the plate.
Fill the cavity of the fish with the ginger and... - 37.9088
Steamed Scallops In Black Bean Sauce
Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served... - 39.0738
Steamed Pork With Szechwan Preserved Vegetables
Mix the pork with the water chestnuts, salt, ginger, wine and water.
Put the vegetable slices on top of the meat mixture.
Put the bowl in a bamboo steamer set in a wok or pan over boiling water, cover the steamer and cook for 30 minutes.
Alternatively, place... - 31.6285
Chinese Rice
Put rice in a heavy pan which has a tight lid.
Add salt if desired (Chinese wouldn't use it), and cold water.
The exact measure isn't very important.
The Chinese use the finger to judge the height of water about 1 inch above the rice about the length to the... - 22.9412
Cantonese Sausage
This Cantonese Sausage is a prime mealtime attraction for me ! This sausage steamed over rice tastes incredible ! Just try out the Cantonese Sausage and tell me if you like it ! Your suggestions for this fabulous dish are welcome ! - 26.3849
Lotus Seed Chinese Rice With Mushrooms
Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains.
Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707
Steamed Sea Bass
This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for dinner and let me know if you like it ! - 41.0821
Chinese Savory Custard
MAKING
1) Beat the eggs well and add the salt, pepper and soy sauce.
2) Into the stock, gradually stir the mixture. Blend well.
3) Into a heatproof dish, pour the mixture and sprinkle with scallions.
4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173
Chinese Porcupine Balls
Soak rice in water for 2 hours, drain thoroughly in sieve and spread on cloth towel to dry.
Combine pork, egg, soy sauce, salt and sugar in mixing bowl; blend thoroughly.
Add chopped mushrooms, ginger, water chestnuts and green onions.
Form 2 tablespoons of... - 40.9915
Chinese Mushrooms With Savory Filling
GETTING READY
1) In a bowl soak mushrooms in warm water for 30 minutes.
2) Trim the stalks and match mushrooms into pairs of equal size.
3) Mince pork and ham together.
SERVING
4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 44.6091
Chinese Hot And Spicy Asparagus Salad
1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (6 to 10 minutes). Drain.
2. In a large bowl combine garlic, ginger root, salt, sweetener, soy sauce, sesame... - 37.8963
Chinese Chicken Salad
MAKING
1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water.
3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack.
4.... - 43.4574
Chinese Smoked Meatballs
Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix... - 29.019
Asian Style Rice
Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4218
Eight Treasurers Rice Pudding
GETTING READY
1) In a bowl soak rice in cold water for six hours.
2) Drain and transfer on a perforated plate or rack covered with a kitchen cloth.
MAKING
3) In a saucepan boil water, add rice and steam for 20 minutes.
4) Sprinkle with cold water and steam... - 47.4581
Glutinous Rice Dumplings
GETTING READY
1) To make filling, dry and fry sesame seeds on low heat, by stirring till crispy. Keep aside.
MAKING
1) Heat oil to deep fry the peanuts until cooked. Drain, cool and rub off skins.
2) Cover the walnuts with boiling water and soak for 5... - 45.6657
Rice In A Lotus Leaf
Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop.
Set aside.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Bring water to a boil in a large pan.
Plunge... - 41.5585
Steamed Chicken
GETTING READY
1) In a large saucepan, combine chicken, water, salt and chili peppers.
2) Cook over medium heat for 45 minutes or until the chicken is tender.
MAKING
3) Remove the chicken.
4) In a cup, mix together the soy sauce and flour and stir into the... - 43.8471
Rice And Chicken Puerto Rican
1. Cut the chickens in quarters.
2. Heat the oil in large iron pot. Grind onions, peppers and garlic fine. Put in the oil to fry until the onions are tender.
3. Add the tomato paste, tomatoes and water. Add bay leaves, seasonings. Add chicken. Cover. Steam 45... - 33.8744
Steamed Beef Meatballs
MAKING
1. In a blender or food processor put the beef and mix for a few seconds.
2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat.
3. Put the rest of the ingredients and mix... - 42.0684
Pork Slices With Spiced Rice
Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a... - 38.1828
Black Beans Mackerel With Rice In Claypot
Black beans are nutritious besides being popular over special occasions. Watch the video showing how to cook black beans in a clay-pot along with rice, mushrooms and seasonings. Ideal for New Year or dinner get-together! - 77.3855
Veg Glutinous Rice Wrapped In Lotus Leaf
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718
Rice Coated Beef Balls
Cover rice with water and set aside.
In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well.
Shape meat mixture into 24 meatballs.
Drain rice; roll meatballs in rice till coated.
Over high heat, bring water for... - 31.5158
Steamed Pork With Salted Cabbage
This Steamed Pork with Salted Cabbage makes a healthy pork side course for your rice or noodle main courses! Try out this delicious pork dish and tell me if you like it ! Your suggestions for this Steamed Pork with Salted Cabbage are welcome ! - 33.1707
Steamed Chicken With Mushrooms
Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party! - 34.7258
Steamed Dumplings
To make the dough: In a large bowl, combine the flour and boiling water with a wooden spoon.
When cool enough to handle, knead on a lightly floured surface until smooth, and form the dough into a cylinder 2 inches in diameter.
Cut the cylinder into 1 /2-inch... - 39.5229
Salted Eggs With Steamed Pork
These Salted Eggs With Steamed Pork make a fabulous side course ! Try out this fabulous egg and meat pudding with a bowl of noodles or rice and tell me if you like it ! Your suggestions for these Salted Eggs With Steamed Pork are welcome ! - 41.1081
Steamed Eggs With Oysters
This Steamed Eggs with Oysters is one of my favorite sidew courses at lunch ! This dish makes my bowl of rice truly mindblowing ! Tell me if you like it ! Your suggestions for this Steamed Eggs with Oysters are welcome ! - 35.5168
Steamed Beef Baus With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 37.3969
Steamed Duck With Eight Wonders
MAKING
1) In a large pot boil water and add duck into it. Boil for 10 minutes.
2) Remove from water, drain and pat dry.
3) In a bowl soak glutinous rice in cold water for 6 hours.
4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279
Pork Stuffed Steamed Bean Curd
Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick.
Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling.
Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.6669
Steamed Eggs With Shrimps
These Steamed Eggs With Shrimp make a fabulous side course with rice ! Try out this eggs, pork and scallion dish and tell me if you like it ! Your suggestions for these Steamed Eggs With Shrimps are welcome ! - 39.5646
Steamed Fish With Ginger And Spring Onions
GETTING READY
1. Choose fish that is scaled and gutted.
2. With a cloth or kitchen paper wash and dry it well both inside and out.
3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm).
4. Rub the salt and sesame oil... - 45.4877
Steamed Pork Spare Ribs With Black Bean Sauce
GETTING READY
1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better.
MAKING
2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 39.648
Steamed Duck
I love my rice meal with this Steamed Duck which not tastes fabulous, but is also healthy ! Try out this Steamed Duck and tell me what you think about it ! - 39.3042
Steamed Egg Cake With Green Onion
Oil an 8 " x 4 " glass loaf pan.
In a medium-size bowl, whisk all ingredients.
Pour into oiled pan.
In a wok or deep pot, bring 4 cups water to a boil.
Place pan on a steamer tray and cover.
Place tray over boiling water.
Reduce heat to medium-high.
Steam 5... - 31.9276
Steamed Chicken With Green Onions
Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner. This addictive chicken preparation is my husbands favorite and it doesn€™t take too much time to prepare it. Try this excellent Steamed Chicken With Green... - 45.5766
Curled Prawns Steamed With Five Shreds
GETTING READY
1) Skin the prawns keeping the tail intact.
2) Reserve the heads.
3) Squeeze out water from mushrooms and take out stems. Chop the caps.
4) Cut the centre backs of the prawns deep to allow prawns to be pressed out flat.
5) Take out the dark... - 45.1596
Steamed Fish With Fermented Black Beans
Clean and wash the fish, pat dry with paper towels.
Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals.
Rub salt on both the inside and the outside of the fish and place it in a shallow bowl. (If the fish is too long for the bowl, cut it... - 38.8529
Steamed Fish With Black Bean Sauce
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041
Steamed Scallops With Black Bean Sauce
GETTING READY
1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell.
2. Prise off the flesh but leave it in the shell.
MAKING
3. On a large heatproof dish in a hot steamer place the scallops in... - 45.5436
Steamed Open Dumplings
MAKING
1 In a bowl, combine the filling ingredients.
2 Mix well.
3 Spoon a generous amount of filling onto each wuntun skin.
4 Bring up the sides and press them down over the top of the filling mixture.
5 To make a flat base, tap the dumpling on the... - 45.4749
Steamed Shell Fish With Herbs
GETTING READY
1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside.
2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish.
3) Season each type of shellfish with a different... - 46.2258
Steamed Spareribs With Black Beans
GETTING READY
1 Ask your butcher to cut the spareribs into individual ribs, then into 2 inch (5 cm) segments.
2 Rub the spareribs with salt and keep aside in a bowl for about 20-25 minutes.
MAKING
3 In a large saucepan, add water and bring it to a... - 45.0752
Steamed Shrimp Dumplings
MAKING
1) Add water into a 12X8-inch microwavable baking dish. Microwave on HIGH for 10 minutes until the water starts to boil.
2) In a bowl, add 1 tablespoon scallion, 2 teaspoons gingerroot, soy sauce, vinegar, 2 teaspoons garlic, oil and sugar. Mix... - 44.793
Ham And Pigeon Steamed In Soup
GETTING READY
1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water.
2. Prepare the Parma ham or bacon by... - 41.7576
Steamed Pork With Spicy Vegetables
GETTING READY
1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander.
2. Add the pork to the leaves and then mix... - 39.0175
Steamed Pork Bun ( Siopao )
How To Make Pork Filling:
Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours.
Heat the shortening in a pan.
Saute the garlic and onions
Put the marinade pork and cook until the color of the outer part turns light... - 44.7003
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Chinese Steamed Fish
Cut fish lengthwise into 2-inch-wide strips.
Sprinkle with pepper, if desired.
Combine cornstarch, soy sauce and sherry in bowl; mix well.
Add fish, turning to coat with mixture.
Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864
Steamed Chinese Lettuce With Black Mushrooms
This Steamed Chinese Lettuce is typical home-style Chinese cooking that is tasty as well as easy. This Chinese Steamed Chinese Lettuce recipes is sure to be as good as the remaining steamed lettuce recipes. Something you can think of making today! - 28.2335
Steamed Chinese Lettuce
There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out! - 23.6281
Chinese Style Steamed Fish
Place fish in a round 1-quart pan.
Sprinkle with salt and ginger.
Lay the whole green onion on top of fish.
Place on a rack in wok over 2 inches boiling water.
Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578
Sizzling Chinese Steamed Fish
1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering.
2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096
Chinese Steamed Whole Fish
Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions.
Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan.
Rinse fish; pat dry inside and out with paper towels.
Season... - 39.8475
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443
Steamed Chinese Dumplings In Broth
Measure flour into a bowl.
Stir in the boiling water.
Blend quickly and thoroughly with a fork and shape into a ball.
Knead on a lightly floured board until smooth and velvety, about 10 minutes.
Cover with a cloth and let rest 20 minutes.
While dough is... - 33.4185
Steamed Chinese Sausage Roll
Steamed Chinese Sausage Roll is a delicious side dish version that you will always love to include in your party. The Steamed Chinese Sausage Roll will surely always tempt you to try it again and again! - 37.5874
Steamed Fish Chinese Style
Wash fish and pat dry with paper towels.
Place fish on a heat-resistant plate.
Top with scallions, soy sauce, and ginger root.
For easy removal, tie the plate in a piece of cheesecloth.
Pour boiling water into a steamer below the level of the steaming... - 30.3079
Steamed Chinese Cabbage
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack.
Sprinkle mushrooms and ham over cabbage.
Dissolve bouillon... - 29.9856
Steamed Chicken With Chinese Sausage
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems; chop mushrooms.
Combine mushrooms, onion, sherry, and salt.
Arrange chicken in shallow heat-proof dish or casserole that is at least 1 inch smaller than steamer rack.
Top... - 33.627
Steamed Chinese Vegetables
In 2-quart casserole, blend soy sauce, sugar, sesame and garlic.
Stir in Chinese cabbage and bok choy.
Cover.
Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once.
Stir in bean sprouts and tomatoes.
Re-cover.
Microwave at High for 1 to 2... - 42.4187
Chinese Style Steamed Sandwich Buns
Prepare Basic Chinese Yeast Bread.
On a lightly floured surface, roll out 1/2 of dough.
With a 4-inch round cutter, cut out dough circles.
Spread top of each circle with a small amount of sesame seed oil.
Sprinkle with small amounts of green onion and ham, if... - 38.5442
Pa Pao Fan
Add rice to boiling water and simmer until water is almost absorbed.
Lower heat, add sugar, and stir well.
Continue to cook for several minutes until rice looks firm and water is absorbed.
Grease an 8- or 9-inch round bowl.
Put cherries in the center and... - 47.9333
Pimento Rice
I used only 2 tablespoons of pimento in this Pimento Rice recipe. This Pimento Rice is a lovely and simple meal. Do not miss out on it! - 22.8369
Chinese Spicy Egg And Vegetables Fried Rice
Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Plain Steamed Rice
Why worry about steamed rice not turning out right. Sometimes the rice is over cooked sometimes it is undercooked. Don’t let this worry you. It is tricky but it simple to make. We have a video to guide you to make perfectly steamed rice. - 126.402
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973
Pearl Balls
Cover rice with cold water and let soak for 2 hours; drain and spread on a plate.
Cover mushrooms with hot water and let soak for 30 minutes.
Cut off and discard stems; squeeze mushrooms dry and finely chop.
Combine mushrooms, pork, water chestnuts, and green... - 41.9796
Pearl Balls
Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 45.2451
Hong Kong Style Char Siu Buns
char siu.
1000 gramm of pork tenderloin
remove all of the fat.
marinade:
1. 1 tsp 5 spice powder
2. 5 soup spoons soy sauce
3. 5 soup spoons Rum
4. 3 soup spoons honey
5. 2 soup spoons tomato paste, and ketchup
6. 3 soup spoons hoisin sauce
Method:
5 spice... - 47.2612
Chinese Chicken With Rice
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Steamed Rice
Buy long grain, unconverted rice.
Wash under running water until water runs clear.
Combine in a saucepan with the water.
Cover tightly and bring to a boil over high heat.
Reduce heat to lowest point and cook 20 minutes: - 23.1718
Steamed Rice
Add the lard, the finely chopped onions and salt to 1 pt. of water.
Bring to boil, add washed rice, bring to boil again.
Put into oven and steam for 18-20 mins.
Take out of oven, stir with fork, add butter and finely chopped parsley.
The onion may be added... - 26.343
Steamed Rice
Despite the age-long popularity of Steamed Rice in Japan, nowadays this rice recipe is served across the globe. The traditional rice dish is a must for a mid day meal or dinner, and is often served with other main courses. If you are dying to make your own... - 36.0965
Oven-steamed Rice
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In 2-quart ungreased casserole with tight- fitting lid mix rice, salt and pepper and dot with butter.
3. Pour boiling water over rice and stir with fork to melt butter.
4. Bake covered for 45 minutes without... - 40.4379
Steamed Brown Rice
Place rice with boiling water and salt in the top part of a double boiler over boiling water.
Cover and cook about 45 min., or until tender. - 19.8929
Steamed White Rice
MAKING
1) Over medium heat, bring 2 cups of water to a boil in the bottom of a steamer unit. Alternatively, a saucepan large enough to accommodate bamboo steamer or steamer insert can also be used.
2) In the meantime, place the rice in a bowl that will fit in... - 30.3194
Steamed Short Or Long Grain Rice
MAKING
1) In a slow cooker, place together rice, water and salt.
2) Put the lid on and cook over high heat for 1 1/2 to 2 hours.
3) During cooking stir occasionally, to avoid top layer from drying.
SERVING
4) Serve hot with desired dish. - 30.5884
Basic Steamed White Rice
White rice is a staple dish to many around the world! Its something that goes with anything! To make this simple dish, Vicki guides you through in her video, see for more details! - 70.4484
Chinese Soft Rice Porridge
This simple chinese soft rice porridge is a perfect recipe for toothache or any other digestive ailments. Here the chef is using some ground pork and a few chinese sauces to flavor the dish and increase the nutritive value of the meal. Try out this simple... - 93.0926
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Chinese Fried Rice With Bean Sprout
This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061
Chinese Fried Rice
Method 1: Fry beaten eggs until firm in the oil and cut into shreds.
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and... - 35.8286
Curried Chinese Fried Rice
This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786
Chinese Pork Fried Rice
There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789
Chinese Crabmeat Dim Sum
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Steamed Squabs Stuffed With Bird S Nest
My husband was demanding a squab dish similar to what he had in a Chinese restaurant when I came up with this Steamed Squabs Stuffed With Bird S Nest recipe. This Steamed Squabs Stuffed With Bird S Nest dish did in fact come to my rescue and he did love it.... - 27.5315
Steamed Lobster
This Steamed Lobster is indeed an healthy approach to having lobsters. My version of Chinese Steamed Lobster is just great anywhere. Why don't you take a try! - 23.238
Steamed Fishballs
Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922
Hunan Pot Steamed Chicken
Prepare an authentic Chinese steam pot.
Clean, cut the chicken with bones into small pieces.
Place the neck and bonier parts of chicken around the bottom of the steamer.
Arrange the chicken pieces by layers - top layer should have the slices of chicken... - 36.3471
Steamed Deep Fried Squab
This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856
Deep Fried Steamed Aromatic Squab
Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133
Steamed Gow Gees
1 Combine filling ingredients. Divide into 36 portions.
2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool.
3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 30.7665
Steamed Rice
Steamed Rice is a delicious main course meal recipe that you would love to prepare for your family. Try this Steamed Rice; I am sure you will have a huge fan following for this! - 26.9172
Microwave Steamed Rice
Combine all ingredients in 3 quart casserole.
Cover and microwave to boiling, 7 to 81/2 minutes.
Let stand 10 minutes; stir.cover and microwave until rice is tender and liquid is ab sorbed, 3 to 5 minutes.
Let stand 5 minutes. - 26.0944
Steamed Rice
Place rice in strainer and rinse under cold running water to remove excess starch.
Combine rice, water, salt and oil in 3-quart saucepan.
Cook over medium-high heat until water boils.
Reduce heat to low, cover and simmer until rice is tender, 15 to 20... - 27.5479
Steamed Rice
1. Combine the rice, water, salt and butter in a three-quart saucepan.
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to... - 29.0418
Steamed Rice
GETTING READY
1) In a large pan, pour in water till 2/3 part.
2) Add lemon juice and a small handful of salt to the water.
MAKING
3) Place the large pan over heat and bring the liquid to the boil.
4) Pour in rice, when the water starts to bubble.
5) With a... - 37.761
Steamed Rice
In a large saucepan bring 5 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boil - 21.6259
Basic Steamed White Rice
This recipe video of Basic Steamed Rice is a good learning video for all those who want to learn rice cooking. Watch the details of this recipe from this video and get going. - 117.673
Japanese Steamed Rice(gohan)
Cooking rice may seem difficult but its quite easy. In this video, viewers are taught how to use a simple steamer to create the perfect steamed rice -
Steamed Rice Gohan
To Cook: Pour the rice into a sieve.
Run cold water over it and stir with a large spoon.
Continue to wash rice until the draining water is clear.
Drain thoroughly and place rice in a heavy 2 to 3 quart pan.
Add water and soak for 1/2 hour.
Bring to a boil... - 34.4328
Quick Baked Beans And Tuna With Steamed Rice
Reduce your cooking time considerably by trying this Quick baked beans and tuna with steamed rice. This dish is a healthy alternative and makes for a complete meal in itself. So what are you waiting for, try it now! - 110.898
Steamed Brown Rice
In a mood to cook something nice and healthy? Check out the video of the healthy and tasty Steamed Brown Rice. It is easy to cook and hardly takes time to prepare. Everyone should definitely check this video out. - 82.0265
Steamed Rice
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.062
Steamed Rice
Add rice to boiling salted water, stirring as you add.
Boil for 20-25 minutes, stirring often.
Drain in strainer or colander.
Put rice in top of double boiler, cover and steam over boiling water for 1 hour. - 24.6641
Steamed Rice
MAKING
1) Wash the rice under running water until water runs clear.
2) In a saucepan, place the rice and water.
3) Cover the saucepan tightly and bring to a boil over high heat.
4) Simmer for 20 minutes or until rice is tender.
SERVING
5) Serve it steaming... - 28.8515
Steamed Long Grain Rice
MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.
SERVING
3. Serve hot with your favourite gravy or... - 24.577
Healthy Sweet Potato Steamed Rice
Want to give your family a healthy food? Then why not try sweet potato steamed rice. It is truly a wholesome food. See the recipe right here. - 113.286
One Pot Steamed Rice
Rice is an essential at every meal. This video teaches viewers how to make rice in a pot rather than a steamer or rice cooker. -
Steamed Rice Cake
MAKING
1) Combine all the ingredients and mix them gently.
2) In an aluminium pan, pour the mixture and steam uncovered for about 15-20 minutes.
3) Turn off the heat and remove the pan from the steamer.
4) In a small pan, add the mustard seeds, add red... - 36.6577
Steamed Rice With Lemon Zest
In a saucepan, heat ginger and garlic in peanut and sesame oil until just soft.
Add lemon zest and chicken stock and bring to a boil.
Add rice and stir.
Cover, turn to low, and simmer for 10 minutes.
Remove cover and fluff rice.
Replace cover, turn heat off... - 36.0397
Oven Steamed Rice
Oven Steamed Rice is an extremely tasty and easy to prepare rice. I love the appetizing smell and taste of Oven Steamed Rice and the ease with it can be made. Try it. - 21.1316
Steamed White Rice
Place rice with boiling water and salt in the top part of a double boiler over boiling water.
Cover and cook about 40 min., or until liquid is absorbed. - 19.4786
Oven Steamed Rice
Heat oven to 350°.
Mix all ingredients thoroughly in ungreased 1- or 1 1/2-quart casserole or in baking dish, 10x6x11/2 or11 1/2 x 7 1/2 x1 1/2 inches.
Cover tightly.
Bake 25 to 30 minutes or until liquid is absorbed and rice is tender.
For large quantities,... - 25.7858
Steamed Fluffy Rice Pudding
Add raisins to hot milk.
Let stand 15 minutes.
Beat egg yolks, salt and honey.
Slowly combine beaten eggs with milk and raisins.
Add rest of ingredients except egg whites.
Turn all into top of double boiler.
Cook over hot water until thickened.
Remove from... - 37.7219
Citronette Dressed Steamed Salmon With Black Rice And Arugula
You just got done with work, went to the gym and you want a quick and healthy dinner. Here is not only a super easy meal but a gourmet one too that is perfect for entertaining non-meat eaters or salmon lovers! It’s definitely fresh, fast and fancy! - 110.944
Oriental Rice Stuffing With Sausage And Cabbage
Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes. - 34.054
Healthy Rice With Peas And Steamed Vegetable
One of the great way to use up any left-over vegetable in your refrigerator is to try making this quick and no-fuss dish. This one-pot dish is so appeasing and makes for a wonderful, quick and easy weeknight meal. Follow the recipe and stir up this delectable... - 52.7843
Steamed Rice In Banana Leaves
1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173
Herb Steamed Mussels With Rice Pilaf
MAKING
1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes.
2) Add the rice, salt and oregano stir for 3 minutes.
3) Add the stock and bring to a boil.
4) Simmer for 20 minutes.
5) Add the mussels and carrots.
6) Loosely... - 45.7741
Steamed Shrimp And Jasmine Rice
Shrimp is an excellent seafood for the rice cooker because it cooks so quickly. If your cooker has a glass lid, it’s easy to tell when the shrimp are cooked by their bright orange-pink color; if you have to lift the lid to check the shrimp, do so with care... - 36.6465
Bean Sprouts With Pork And Steamed Rice
Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.7757
Oven Steamed Seafood With Spanish Rice
GETTING READY
1. Preheat oven to 400F.
MAKING
2. In paper pan place cooking bag and place rice in cooking bag.
3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice.
4. With paper... - 39.1716
Indian Steamed Rice And Lamb
GETTING READY
1) Trim off all excess fat from lamb shanks.
2) Combine this with yogurt and keep aside marinating for 30 minutes.
MAKING
3) Add in half of cold water and 1 teaspoon salt and boil, covered for 3 hours.
4) Leave aside to cool; debone the shanks... - 44.0943
Chicken And Bok Choy Stew With Steamed Rice
Dinner for two on a weeknight, what do you serve normally? This is a video with a recipe made with regular ingredients but is transformed into a yummy dish altogether. Watch the video to know about the recipe. - 100.314
Curried Liver With Steamed Rice
Do you like curried liver? You don’t, why not try this recipe from a chef who is into home cooking. In this video, the chef demonstrates easy way to cook liver in a nice and healthy way enough to make a meal. Watch the video for the recipe. - 109.153
Steamed Chicken Wings
Peel and clean the prawns, discarding heads and shells.
Chop or process the prawn meat until fine.
Mix with cornflour and set aside.
Put the chicken wings in a bowl with all remaining ingredients (except prawn paste), mix well and leave to marinate for 10... - 38.4776
Steamed Tofu With Shrimp Mousse
1. Coarsely chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped, but not so long as to make a smooth paste. Cut the block of tofu in half horizontally; cut each piece in half lengthwise,... - 29.3738
Steamed Fish With Ginger
Steamed Fish With Ginger recipe adapted from NY Times. This Steamed Fish With Ginger can be made ahead ready to serve your spouse or his friends on demand. - 37.2033
Boiled Rice
Boiled Rice is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Boiled Rice, you will always crave for some more. - 34.2257
