Chinese sponge cake is a light steamed cake made usually from flour and eggs. The Chinese make sponge cake on different occasions and celebrations. Their texture is usually dense and moist; they do not require a separate sauce to be served with them. Most Chinese sponge cakes use wheat flour but some recipes can be found using rice flour or just rice. Celebration sponge cakes are very rich in taste and usually are stuffed. Nian Gao is sticky rice sponge cake made on Chinese New Year. Ma Lai Go is another type of a Chinese sponge cake.
Chinese Sponge Cake Blogs
On : 07-May-2009
By : chefbenwa
What's good about this recipe is that you can get the kids in on making a dessert for Mom on Mother's Day. There are no knives used in this preparation. The sharpest thing we used was a grapefruit spoon. If you use biscuits its called Strawberry...
On : 28-Jun-2011
By : oatmeal
Baking sponge cake is now simpler. Read the ifood comprehensive guide on how to bake sponge cake to make this versatile cake as and when desired.
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On : 06-Aug-2010
By : Gourmandise
To know how to eat moon cake , you need to know first what moon cakes are. Moon cakes are Chinese pastries which are traditionally eaten during the Zhongqiu Festival - the festival for lunar worshipping and moon watching. Moon cakes come from different...
On : 18-Apr-2009
By : Menu Master
Chinese breakfast dishes and recipes though simple are as varied as the provinces and cultures in the different parts of china. Chinese breakfast dishes are mostly light yet nourishing and filling.
If you are looking to prepare a Chinese breakfast or...
