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Chinese Spinach Recipes
Chinese spinach is a leafy vegetable; also know as tampala, Xian cai and hon-toi-moi, which belongs to the amaranth family. It is available in different shapes, sizes and colors depending upon the type. Chinese ... More »
Heat Oil, soy sauce, lime juice, sugar and pepper in large skillet.
Stir-fry over medium-high heat about 1 minute, or until garlic is light brown.
Stir-fry 1 minute.
Add spinach, water chestnuts and pimiento.
Stir-fry 2 to 3 minutes... - 39.1923
Chinese Spinach Salad
Wash spinach, break off tough stems.
Place on two salad plates
Top with sliced mushrooms.
Combine soy sauce, vinegar, oil and water. Whisk.
Mince ginger; add to dressing.
Use some of the dressing for salad and pour some on bulgur, if desired... - 34.7511
Chinese Style Spinach
Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in... - 32.2714
Wash spinach and pat dry.
Remove stems and cut into 1 inch pieces.
Tear leaves into bite size pieces.
In large saucepan simmer spinach in small amount of water for 3 minutes.
In skillet heat oil, soy, and sugar; add spinach and onion.
Cook,... - 30.7063
Cut fresh spinach stems into 1-inch pieces; tear leaves into bite-size pieces.
In large covered saucepan simmer spinach with a small amount of water for 3 minutes; drain well.
Heat oil, soy, and sugar in skillet; add spinach, water chestnuts, and onion.
Cook... - 27.4678
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Wash spinach; cut into pieces.
Heat oil in wok or skillet.
Add salt and spinach; stir-fry 2 minutes.
Add bamboo shoots, mushrooms, and broth; mix.
Cover; simmer about 2 minutes, until heated through. - 28.7634
Chinese Hot Pot With Spinach
At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature.
Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests.
In a fondue cooker, electric skillet,... - 34.3113
Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce
FOR THE NAPA CABBAGE IN CHICKEN BROTH
1. In a pan pour oil and sauté the garlic, add the napa cabbage, pour the chicken broth.
2. Stir over high heat, add mushrooms and scallops, cook until the napa cabbage is soft.
3. Once done remove and transfer... - 119.403
Pinoy Gising Gising
“Wake up” is what this Pinoy dish literally translates to, and indeed Gising-gising is a dish that will wake you up because it’s spicy and creamy along with being healthy and low on carbs , which make you feel more energetic! This Filipino Kangkong... - 111.426
Spinach And Peanuts
This easy to make Spinach And Peanuts recipe makes you remain yearning for more! I never have enough of my Spinach And Peanuts dish. Give it a try! - 29.4897
Filipino Adobong Kangkong
There are many ways to incorporate healthy greens into your diet. This recipe of Adobong Kangkong from the Philippines is another classic adobo dish. It is a really simple and quick way of cooking greens without turning them into a limp and bland mass, which... - 81.4434
Filipino Kangkong And Tofu In Chili Garlic Sauce
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your... - 114.266
Spinach Salad With Shrimp
You will definitely love this Spinach Salad With Shrimp recipe once you try it! This Spinach Salad With Shrimp recipe is something you can try out anytime and anyday. So what are you waiting for! - 31.9881
Stir Fried Spinach And White Cheese
Stir Fried Spinach And White Cheese is one of the choicest stir fried recipes I have tried my hand at. This Stir Fried Spinach And White Cheese is filling and hearty as well Get going! - 32.3529
Wash and remove any hard stems from the spinach.
Shake some of the water off, but do not dry.
Heat 2 tablespoons of chicken dripping in a large frying-pan, put in the spinach and salt and stir-fry for 3 minutes, until all the leaves are soft.
Adjust the... - 29.4797
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