Here the chef has shared an amazing Chinese style orange spareribs recipe. The spareribs are simply deep fried after coating with breadcrumb and cornstarch mixture. Then wonderfully flavored with an orange juice and rind sauce. Treat your guests with this... - 98.2355

Chinese Sweet and Sour Spareribs is a fantastic recipe with a perfect blend of flavors from sugar, vinegar and soy sauce. This scrumptious dish is a must try out with all the ingredients readily available in your kitchen cabinet. This is a simple recipe to... - 90.3617

Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736

Chinese Barbecued Spareribs is an irresistible side dish that you simply can't resist. Try this Chinese Barbecued Spareribs dish; I am sure you will have a huge fan following for this one! - 31.0701

Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9801

In a 12- by 17-inch pan, combine sugar, soy, hoisin, sherry, and ginger. Lay ribs in pan and coat with soy mixture. Cover and chill, turning occasionally, at least 4 hours or up to overnight. Lift ribs from marinade and put in a foil-lined 12- by 17-inch... - 26.5619

Combine all ingredients except ribs in shallow baking dish just large enough to accommodate ribs in single layer . Add ribs, turning to coat evenly. Cover and marinate overnight in refrigerator Preheat oven to 375°F. Bake ribs in sauce 15 minutes. Reduce... - 30.3767

Combine all the ingredients except the spareribs in a large bowl. Cut spareribs into individual ribs; add to bowl. Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.) Remove ribs... - 34.5785

Brush spareribs lightly with soy sauce. Roast in 325 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes or until brown and crisp, turning once during roasting. Cut ribs into finger pieces, separating each rib. Heat together in a saucepan sugar,... - 34.9412

I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624

Here is a unique Chinese sweet and sour spareribs recipe for you. This is a simple fried pork ribs recipe with a twist. Here the chef has flavored the deep fried pork ribs with a sweet and sour sauce for that amazing taste. Try out these sweet and sour... - 92.1482

Prepared Ahead: With a cleaver or large sharp knife, trim any excess fat from the spareribs. If breast bone is still attached, use a cleaver to chop it away from the ribs and discard it. Place ribs in a long, shallow dish, large enough to hold them... - 40.7345

A very simple dim sum dish that only takes 5 minutes of prep work and 20-30 minutes to steam! I blog at www.steamykitchen.com - 36.129

Want to taste a different recipe for spareribs - well, this Chinese recipe is just too good to make your mouth watering. Watch the video, to learn about this Oriental recipe using authentic Chinese sauces and sesame seeds. It's just ideal over noodles or... - 102.412

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4118

Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 19.2202

1. Combine all ingredients. 2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast - 16.6669

1. Crush garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 16.5988

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.892

1. Mash red bean cheese; then combine with remaining ingredients. 2. Rub mixture over spareribs and refrigerate, covered, overnight. Then roast - 18.0885

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 19.306

Trim and discard excess fat from ribs; cut between bones into individual pieces. Heat 2 tablespoons of the oil in a wide frying pan over high heat. Add ribs and cook, stirring often, until browned (about 4 minutes). Remove pan from heat and let cool... - 37.6274

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4195

Cut the pork spareribs into 1-inch pieces. Blanch in boiling water for one minute; then drain, and cool. Mix all the remaining ingredients. Add to the ribs. Steam for 1 hour. - 33.3415

In a shallow roasting pan, place ribs meaty side down. Roast at 450° for 30 minutes. Remove meat from oven; drain excess fat from ribs. Turn ribs meaty side up. Lower oven temperature to 350°; continue roasting ribs for 1 hour. Combine in a small bowl,... - 31.273

In a bowl, stir together honey, soy, broth, garlic, mustard, and tomato paste. Place ribs in a 12- by 17-inch roasting or broiler pan; pour honey mixture over meat. Cover and refrigerate for 12 to 24 hours, turning ribs several times. Pour off excess sauce;... - 35.0909

Preheat oven to 450° F. Place single layer of ribs, meaty side down, in shallow roasting pan. Roast for 1/2 hour. Drain off fat. Combine rest of ingredients, sprinkle evenly over ribs. Reduce oven to 350° F. Roast, meaty side up, for spareribs 1/2 -1 hour... - 35.2238

Place spareribs on turntable or on large, heat-resistant, non-metallic platter. Sprinkle with cinnamon and cloves. Baste with mixture of soy sauce and sugar. Heat, uncovered, on simmer for 50 to 55 minutes. Turn over occasionally and drain fat as... - 27.3033

Separate all spareribs, wash and dry. Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder. Add spareribs and rub well with the mixture. Marinate for 30 minutes. Sprinkle cornflour and mix well. Heat oil and fry spareribs over medium... - 40.2706

Looking for a classic spare ribs recipe? Here the chef has shared a wonderful barbequed spareribs flavored with lemon. This authentic Chinese barbequed spareribs have an amazing lemony tangy flavor to tickle your taste buds. Surely this scrumptious spare ribs... - 112.691

Salt and pepper spareribs; brown on both sides. Place in baking dish. Heat oil and pineapple juice in sauce- pan over low heat. Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water. Add hot juice, stirring constantly, until thick. Add pineapple and... - 39.5388

Place spareribs in a large, shallow, heat-resistant, non-metallic baking dish. Heat, uncovered, on simmer for 1/2 minutes. Turn spareribs over and heat on simmer for 1/2 minutes. Drain off excess fat. Combine chili powder and barbecue sauce. Pour half of... - 31.8079

Marinate the joint for 2 hours, turning occasionally. Pre-heat an oven to 210°C/425°F/Gas 7. Place the joint in a shallow roasting tin which has been brushed with oil, and roast for 20 minutes, then turn and roast for another 20 minutes. Cut the joint apart... - 36.895

Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead! - 44.7307

Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6-inch pieces. Trim excess fat. Place ribs in heavy plastic bag. For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons... - 41.1441

Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl. Stir well to dissolve the salt and sugar. Set aside. Cut the spareribs between each rib. Wash and drain. Add to the bowl with the marinade and let stand for 20... - 41.6886

Salt and pepper spareribs; brown on both sides. Place in baking dish. Heat oil and pineapple juice in saucepan over low heat. Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water. Add hot juice, stirring constantly, until thick. Add pineapple and... - 38.4642

Glazed Spareribs is served as appetizer. Glazed Spareribs gets its taste from pork meat mixed with soy sauce and sherry. Glazed Spareribs is inspired by many food joints across the world. - 38.1369

Mix all the sauce ingredients together and set aside. Sprinkle the spareribs with salt. Heat the oil in a wok and quickly fry the red chillies to flavour it. Remove the chillies with a slotted spoon and discard. Add the ginger and garlic to the wok and... - 38.2485

Before marinating, the ribs may be rubbed with salt and sugar and left for one hour. To prepare the marinade, combine the crushed garlic and ginger with the soy sauce, sugar and sherry. Rub the marinade over the ribs and into the cuts as well. Put the ribs in... - 44.054

Trim excess fat from ribs, then cut between the bones to make individual pieces. Heat a wok or wide frying pan over high heat. When pan is hot, add 2 tablespoons of the oil. When oil is hot, add ribs and stir-fry until lightly browned (about 4 minutes). Add... - 40.707

To prepare the marinade, place the brown sugar in a large bowl. Blend in orange juice, honey, barbecue sauce, vinegar and lemon juice. Mix in pineapple juice, garlic and ginger. Place the ribs in a shallow glass or ceramic dish. Pour marinade over ribs and... - 43.3754

1. Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole. 2. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chillies together to a paste in a... - 32.7818

Cut the spareribs into 4-cm (1 1/2-in) lengths. Rinse, drain and chop the black beans. Heat 3 tablespoons of oil in a large frying-pan and stir-fry the spareribs for 1 minute. Then add the beans, garlic, onion and ginger and stir-fry for a further 15... - 34.3929

Separate the spareribs with a sharp cleaver. Heat oil in a wok, or a pan, fry spareribs over high heat until brown. Mix all the ingredients except cornflour mixture and add to the spareribs. Mix well. Bring to boil cover and lower heat, simmer for 40-45... - 39.2461

Trim the fat from spareribs. Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib. Marinate with soy sauce and sugar for about 20 minutes. Reserve the marinade. Heat a wok very hot. Add oil, then garlic... - 41.0972

Take a look at this inexpensive and absolutely flavorful pork spare ribs recipe, combined with the zest of eggs and lemon. Watch the video to see step by step instructions. The chef here gives a choice to choose from 2 set of ingredients to make a great spare... - 79.8745

1. Brown spareribs slowly in frying pan. 2. Remove spareribs and pour off all but 1 tbsp. dripping. 3. Stir flour into drippings, add beef broth and cook till thickened. 4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes. - 27.4049

Cut 2 lbs. spare ribs (pork or beef) into 2" lengths. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Brush with fat and bake at 350° F. until done (about 30 minutes). Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook... - 34.4195

Preheat oven to 350°F. 1. Parboil spareribs for 3 minutes. 2. Mix remaining ingredients together. 3. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. - 31.4911

Combine spare-ribs with plum sauce, soy sauce, brown sugar, ginger, vinegar, tomato sauce, hoi sin sauce and shallots. Stand several hours, or refrigerate overnight; turn spare-ribs occasionally. Barbecue until tender, brushing occasionally with remaining... - 29.2304

Spread the strips of spareribs in a shallow roast pan and pour over the Sweet and Sour Sauce. Spread with a brush to coat the ribs. Refrigerate for 4 to 6 hours, turning the ribs in the sauce for even flavor. Brush off the excess marinade and reserve. For... - 29.6895

Sprinkle ribs with salt and pepper. Broil 3 to 5 minutes per side. Place in 9 x l3-inch baking dish. For sauce: Mix all ingredients in 1-quart pan. Heat briefly on medium-low, stirring until combined. Reduce oven to 350°F. Pour half the sauce over ribs and... - 34.374

Place ribs, meaty side down, in shallow roasting pan. Season with salt and pepper. Roast at 450° for 30 minutes. Drain off excess fat. Turn ribs meaty side up. Reduce oven temperature to 350° and continue roasting for 1 hour. Meanwhile, drain pineapple... - 38.1533

1. Coat spareribs with cornstarch and marinate in rib sauce. 2. Transfer ribs to a pyrex pie pan. Top with chili pepper slices. Steam over medium-high heat for 12-15 minutes - 26.1227

1. Simmer the spareribs in salted water to cover until tender, about one hour, and pull out all the bones. Gut the meat into strips about one inch long. 2. Mix the remaining ingredients except the plums and two tablespoons of the ginger. Thoroughly coat the... - 29.32

Have spareribs cut into 1 inch pieces. Brown in skillet; season with salt. Drain off grease when browned. Pour vinegar over the spareribs. Add garlic; cover and let steam for 5 to 10 minutes. Season with sugar and shoyu sauce. Just before serving,add... - 32.2482

Mix garlic with meat; steam on top of stove. Do not brown. Add salt and sugar;: cook a few minutes; Add vinegar, soy sauce and: pineapple chunks cook a few minutes' until hot thicker with cornstarch mixed in a little water. Add monosodium glutamate. - 30.7572

Preparing a perfect barbecued spare ribs is a tough task. Here is an excellent Asian style barbecued spare ribs recipe. The chef has used a wonderful spicy sauce marinade to make the spare ribs very flavorful. Definitely worth trying for the next barbecue... - 100.498

Cut ribs into bitesize pieces. Heat oil in pan and saute ribs until lightly browned. Add salt and chili sauce. Coat ribs well and cook 5 minutes, stirring often. Add water and reduce heat when it begins to boil and simmer for about 30 minutes. Then add onion... - 38.4782

Mix first five ingredients for Island Barbecue Sauce. Let stand overnight. Rub spareribs on both sides with sugar and salt; let stand 2 hours. Brush with Island Barbecue Sauce; let stand at least an hour. Barbecue or hang in Chinese barbecue oven about an... - 33.077

Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce again-n-again. - 43.7027

Cut spareribs in 1 1/2 inch squares. Combine all ingredients except pineapple and corn-starch. Cook 1 hour. Set aside for a few minutes. Pour off excess fat. Place meat in a separate bowl. Heat liquid. Add pineapple juice to liquid. Bring to a boil. Thicken... - 36.4354

Preheat broiler. Place spareribs close together on broiler pan and sprinkle with salt and pepper. Broil, turning once, until deep brown on both sides. Place onions in Dutch oven, or large pot, with 2 tablespoons of pork drippings from broiler pan. Saute... - 38.564

It is no wonder that Chinese Sparerib Sauce is my favorite meat sauce This sauce makes my pork and chicken preparation absolutely irresistable. You really have to try this yummy Chinese Sparerib Sauce sauce! - 30.8674

Have spareribs cut crosswise into 1 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty sides up in... - 31.4424

In a blender, whirl the apricots (including syrup), ginger, garlic, five-spice, and vinegar until smooth. Add the soy, bean sauce, sugar, catsup, and hoisin sauce. Whirl until blended. Trim excess fat from spareribs. Place ribs in a large shallow baking pan;... - 41.8662

This Pork and Carrots recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time to prepare this dish. Try It, there is no way you can go wrong with this Pork and Carrot dish. - 33.7699

Mash brown beans into paste. Mince garlic very fine. Mix all ingredients except ribs together. Marinate ribs for at least 6 hours. Preheat oven at 375 degrees. Place ribs in sauce, in oven for 15 minutes. Lower temperature to 300 for 10 minutes. Remove ribs... - 36.5407

Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings. Mix well. Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag. Let stand at room temperature 2 hours, turning bag several times. Drain ribs, reserving... - 40.8652