Chinese Southern Fried Chicken Recipes

GETTING READY 1) Take the chicken breasts and cut into 2-inch strips. MAKING 2) Take the first three ingredients and mix them well. 3) Add the chicken breast strips into the marinade. Refrigerate for 30 minutes. 4) Meanwhile heat the wok and put the chicken... - 45.2376

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0173

MAKING 1) Heat a wok, and add in 3 tablespoons oil. 2) Add in the chicken, and stir-fry for 2 to 3 minutes, till lightly browned. 3) Remove the chicken and keep aside. 4) Add the remaining oil into the wok and heat for 2 minutes. 5) Add in the vegetables and... - 44.9631

MAKING 1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour, and put the mixture into the refrigerator for about 20 minutes. 2. In a wok or large frying pan heat oil until it is moderately hot. 3. Put in the chicken and stir fry quickly... - 41.5494

GETTING READY 1. Cut chicken into 1/2-inch strips. 2. Take a saucepan, place water and salt and bring to a boil over high heat. 3. Add noodles, stir to separate 4. Cook for about 2 minutes. 5. Drain noodles and set aside. MAKING 6. In a large deep frying... - 48.7091

MAKING 1) Begin by cutting the chicken into serving pieces 2) In a saucepan, place the chicken pieces and add water, brown gravy sauce, salt, pepper and sugar 3) Cook for 15 minutes in low heat, remove from heat, drain and pat dry 4) In a skillet, add butter... - 46.6245

Prepare a smooth thin batter with the given ingredients. For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken. Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls. - 25.0708

GETTING READY 1. Preheat a wok to about 325° MAKING 2. Pour in the oil carefully and heat again for 2 minutes 3. Add chicken to the smoking oil and stir fry for 2 minutes till brown through and remove from wok when done. Drain well on paper towels. 4. To... - 44.0914

Cook chicken until tender. Remove bones. Stir-fry chopped celery and onion in butter. Add to chicken and broth; cook celery until tender. Add soya sauce, Worcestershire sauce, salt, and pepper. Make thickening with cornstarch. Add to chow mein. Serve over... - 39.7103

GETTING READY 1) In a large glass bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce. 2) Place it in a container with a lid and refrigerate for 20 minutes. 3) Make a mixture of 1 tablespoon corn starch, cold water and 1... - 44.1417

MAKING 1. In a large skillet, heat the oil over medium high. 2. When the oil is hot but not smoking, add the chicken cubes and saute them until they are evenly browned and lose their pinkishness. 3. Add the ginger, garlic and rice and saute a few more minutes... - 45.641

MAKING 1. Heat a large skillet or wok. Add oil and heat over medium flame for 2 minutes. 2. Combine the vegetables. Stir fry them for 2 minutes. 3. Remove the vegetables from the skillet. 4. In a saucepan add chicken broth, soy sauce and cornstarch. Stir well... - 44.7526

MAKING 1. In a wok or large frying pan heat oil, add the chili (you may remove it when it turns black or leave it in), and add the chicken cubes and peanuts and stir fry for 1 minute. 2. Take out the chicken, peanuts and chilli from the pan. 3. Now put in all... - 39.5245

GETTING READY 1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour , and put the mixture into the refrigerator for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until it is moderately hot. 3. Put in the chicken and... - 43.7792

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take a bowl, add egg and milk to it and stir. 3.In a separate bowl, put baking powder, flour, pepper, sesame seed, salt, paprika and nuts and mix them all well. 4.In a shallow baking pan, heat butter... - 46.8914

GETTING READY 1. In a small mixing bowl mix the first 4 ingredients. 2. Mix well and keep the bowl aside. 3. Preheat oven to 325°F. MAKING 4. Preheat a large skillet or wok. Add oil and heat it for 1 minute to a temperature of 325°F. 5. Mix walnuts. Stir... - 46.4499

GETTING READY 1. Sprinkle the salt evenly over the fish and leave it aside for 20 minutes. MAKING 2. In a pot of boiling water cook the peas for 5 minutes and then drain them in a colander. 3. In a wok or large frying pan heat the oil and stir fry the fish... - 41.7911

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the... - 42.5436

MAKING 1) In a pan, saute the onion in the oil, until lightly colored. 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. 3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly. 4) Stir in the soy sauce, eggs, and seasonings, stir... - 43.8512

GETTING READY 1. Season the chicken well. FINALIZING 2. In a small skillet, heat oil over medium high flame 3. When the oil is hot, add the chicken and sauté until it is evenly browned on all sides. 4. Add the onion, chili peppers and almonds. Stir fry... - 37.7224

MAKING 1) In a bowl, combine 2 tablespoons chicken broth, baking powder, egg white, 1 teaspoon cornstarch and 1 tablespoon sherry 2) To this marinade, add the chicken and leave aside for 15 minutes 3) In a skillet, melt the shortening and add the chicken... - 45.546

GETTING READY 1) Make a mixture of water, sake, orange juice, soy sauce, corn starch, orange peel and chili puree. MAKING 2) Take a wok or a 12-inch skillet and spray cooking spray. Heat it. 3) Add chicken and... - 40.9992

GETTING READY 1. Coat a skillet or wok with a cooking spray. 2. Add oil and heat till the oil gets very hot. (325°F) 3. Combine vegetables and stir fry them for 3 minutes till the vegetables are crisp and tender. 4. Add soy sauce, sugar, chicken broth and... - 41.5942

GETTING READY 1. Prepare all the vegetables. 2. Mix together the sauce ingredients, whisking in the cornstarch last. MAKING 3. Heat a wok or large deep frying pan over high heat. 4. Add garlic to hot oil sauté for 20 seconds then add the celery and... - 46.8645

GETTING READY 1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes. 2. In a large bowl, put the... - 44.4136

MAKING 1. In a wok or large frying pan heat oil until it is smoking hot. 2. Fry the fish for 2-3 minutes until they are golden brown in batches. 3. Drain on paper towel, pour off all the oil and wipe the wok or pan clean. 4. Reheat the pan, add all the hot... - 40.1703

GETTING READY 1) Make a mixture of water, sake, corn starch, hoisin sauce, oyster sauce, soy sauce and chili puree. MAKING 2) Take a wok or 12-inch skillet, heat it and oil to it. 3) Add... - 43.9439

MAKING 1. Sprinkle the fish with salt and cornflour. 2. In a wok or large frying pan heat oil until it is smoking hot. 3. Fry the fillets on both sides until they are brown (this should take about 5 minutes). 4. Take it out and drain on paper towel. 5. Pour... - 42.8921

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.4723

MAKING 1) In a 10-inch skillet heat butter and fry, garlic and green pepper over medium heat until tender. 2) Add tomato soup, pimento, bay leaves, chili powder, sugar, oregano, salt and pepper and cook on simmering heat for 5 minutes. 3) Mix chicken broth... - 45.7662

MAKING 1. In a large skillet, tip in the chicken and brown it all over in hot Crisco. 2. Sprinkle with salt and paprika and arrange the onion over the chicken 3. Combine with juice concentrate, water, brown sugar, parsley, soy, and ginger and gently pour this... - 40.8319

MAKING 1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks. 2) Rub salt and pepper on it and roll in flour. 3) Blend in egg and 1/4 cup water. 4) Dip chicken in egg mixture and roll in flour. 5) In a skillet heat fat at 350 degrees... - 46.8512

Soak mushrooms in hot water for 30 minutes and mince finely. While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao. Heat peanut oil in a pan. Saute spring onions, garlic, ginger for 1 minute. Add cabbage and mushrooms, bamboo... - 40.8221

MAKING 1) In a bowl beat together egg, flour, salt, 1/4 cup cornstarch, and 1/4 cup chicken broth. 2) Dip pork cubes in batter and coat well. 3) Heat oil (375°) and deep fry for 5 to 6 minutes until golden brown. 4) Strain from oil and keep aside. 5) Drain... - 46.8025