Chinese Soup Recipes

A Chinese soup is an important part of the Chinese cuisine. A perfectly made soup is smooth and easily digestible. Soups are an important part of the food and culture of China and have been prepared since the ancient ... More »
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Cantonese-style Beef Soup With Tomatoes And Potatoes

Tomato Potato and Beef Soup is one of the most commonly made Cantonese soup and one of my favorite soup of all times. It's easy to make, ingredients are not hard to find, and it's absolutely delicious. This soup is also very easy to use as a base to create... - 131.06

Egg Drop Soup

Ying Demonstrates how to make a favorite Chinese "warm your heart" dish - Egg Drop Soup! Try it, it's easier than you think - 122.915

Chinese Chicken And Egg Soup

If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8086

Glutinous Rice Balls Soup (tong Yuen)

GETTING READY 1) Mix the pork with all the ingredients for the marinade and set aside for about 20 minutes. MAKING 2) Place glutinuous rice flour in a clean large bowl. Put some water (in few stages) while kneating the flour into dough, which means mix the... - 91.0407

Turnip Lean Pork Soup

GETTING READY 1) Wash and clean the pork. Mash well by hand or with the help of a blender. 2) Peel and rinse the turnip. Cut into thin slices. Reserve MAKING 3) Heat a wok over high heat and add the ginger. Saute for a few seconds and then remove and... - 90.9354

Chicken Corn Soup

GETTING READY 1) Wash and clean the chicken breasts. Cut into strips and then chop well till the meat is minced. 2) In a large bowl, mix the meat with all the marinade ingredients. 3) Put the meat in the fridge for about 90 minutes. MAKING 4) Put the whole... - 90.6938

Salmon Head And Tofu Soup

GETTING READY 1. Clean the salmon head and belly fillets. Marinate with 1/2 teaspoon salt and 1 teaspoon shaoxing wine. 2. Smash the ginger to release the flavors. 3. Cut pressed tofu into 1-inch cubes. 4. Pat the salmon head and belly dry, on kitchen... - 86.8149

Abc Soup

MAKING 1) Boil water in a soup pan. Cover the pan and let the water boil. 2) Add chicken to the boiling water and once the chicken has boiled, add the pork. Cover the pan and let the ingredients boil. 3) Remove the boiled meat from the water and let the water... - 86.8003

Chang Approved Pomp Drop Soup

GETTING READY 1. Peel, clean and devein the shrimps. 2. Slice the green onion and keep the greens and the white aside. MAKING 3. In a soup pot combine the shrimps, whites of the green onions, ginger, garlic and chili pepper sauce. 4. Stir fry all the... - 80.8463

Chinese Sweet Potato Chunky Soup

Weather change could mean sickness time. To keep up to it, try this Chinese Sweet Potato Chunky Soup. It is the simplest soup that you might have ever come across. Watch this video for the details of this recipe. - 76.4538

Chinese Sweet And Sour Soup

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9526

Shark's Fin Soup

Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent. Drain. Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken. Thicken with cornflour and serve. Garnish... - 47.3033

Romertopf Chinese Vegetable Soup

GETTING READY 1) Slice the pork thin. MAKING 2) In a skillet, melt butter. Add in the pork slices and saute for a few minutes. 3) Add the pork into a pre-soaked romertorpf. 4) Next, add in the bamboo shoots, mushrooms, and onions. 5) In a bowl containing the... - 47.1707

Best Shark's Fin Soup

Cover the shark's fin with cold water and bring to the boil. Simmer gently for 2 hours. Remove from heat and allow shark's fin to cool in the pan. Then rinse well with cold water. Leave to stand overnight in fresh cold water. The next day, fry the onion and... - 47.1391

Sharks Fin Soup

Wash the sharks' fins and cover with cold water. Drain, cover with fresh water, and boil 3 hours. Drain, add fresh water, and boil again for 3 hours. Drain and let dry. Heat the oil in a saucepan; saute the ginger and scallions for 3 minutes. Add the sherry,... - 46.6607

Chinese Squash Soup

MAKING 1. In a saucepan cook chopped onion and curry powder in hot oil till onion is tender and translucent but not brown. 2. Combine the flour, chicken broth, chopped tomatoes, apple, carrot, green pepper, parsley, lemon juice, sugar, salt, and pepper to the... - 45.1792

Chinese Chicken Soup

For the broth. Place all the broth ingredients in a large stockpot with enough water to cover the chicken by 2 inches. Bring to a boil, then reduce the heat. Cover and simmer until the chicken nearly falls off bones, about 1 1/2 to 1 1/2 hours. Remove the... - 45.1786

Chinese Chicken Soup

1. Remove any skin from the chicken. Place on a chopping board and use two forks to tear the chicken into fine shreds. 2. Heat the oil in a large saucepan and fry the spring onions and chilli for 1 minute. 3. Add the garlic and ginger and cook for another... - 44.9373

Chinese Cabbage Soup

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.3578

Shark's Fin Soup

Cook Smithfield ham in boiling water for about 10 to 15 minutes. Cool, then shred into 1 1/2 inch long (4 cm) julienne strips. Cut the chicken cutlet into 1/8 inch thick (3 mm) slices; cut again into 1 1/2 inch long (4 cm) julienne strips. Marinate with egg... - 43.4824

Shark Fin Soup

Boil the shark fins in water for 20 minutes. Drain the water and fill the pan again fresh with boiling water and cook for 20 minutes. Repeat the draining and boiling process 4 times. This preparation will take 2 hours. Bring 1 1/2 cups secondary broth to the... - 43.4238

Shark Fin Soup

Wash the sharks fins arid cover with cold water. Drain, cover with fresh water, and boil 3 hours. Drain, add fresh water, and boil again for 3 hours. Drain and let dry. Heat the oil in a saucepan; saute the ginger and sirlions for 3 minutes. Add the sherry, 1... - 42.9331

Fresh And Salt Pork Soup With Bamboo Shoots

This Fresh and Salt Pork Soup is one of the best pork soups that you can wish for! Let this fresh and salt pork cast its magic on you tonight before a great meal ! Give it a try and let me know if you agree with me ! - 42.3698

San Si Yu Chi Sharks Fin Soup

Place the shark fins in cold water and soak 12-20 hours. Transfer to a kettle and add the garlic and ginger. Bring to a boil, reduce to a simmer for 3 1/2 - 4 hours. Drain and rinse under cool water. Remove the meat from the fins. Steam the meat for 1 1/2 - 2... - 42.3407

Chinese Soup

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.2289

Jook Or Congee

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8733

Chinese Corn Soup

Heat the oil in a saucepan; saute the onions and garlic 2 minutes. Add the broth, bring to a boil, and mix in the corn kernels, sugar, pepper and ginger. Cover and cook over low heat 15 minutes. Mix the cornstarch, soy sauce and water together; stir into the... - 41.1782

Chinese Cabbage Soup With Pork

Put the meat, water and salt in a saucepan and bring to the boil. Simmer for 1 hour, or until the meat is cooked and tender. Drain the meat, reserving the cooking liquid. Cut the meat into thin slices and mix with the cornstarch, soy sauce, sugar, pepper and... - 40.8332

Chinese Chicken & Shrimp Soup

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.335

Chinese Chicken & Shrimp Soup

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.1216

Chinese Vegetable Soup

MAKING 1. In a saucepan, dissolve bouillon cube in boiling water. 2. Stir in remaining ingredients and heat to serving temperature. 3. If desired, add a dash of Mild Chinese Mustard. SERVING 4. Ladle soup in soup bowls and serve hot. - 38.4796

Chinese Vegetable Soup

Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender. Remove chicken and set aside to cool. Measure chicken broth; add water if necessary to make 5 cups (1.3 liters). Return to Dutch... - 38.3242

Chinese Rice Soup

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 37.9737

Chinese Soup

MAKING 1) In a saucepan heat oil. Add celery and mushrooms and cook 2 minutes. 2) Mix water chestnuts, bean sprouts, chicken and broth. 3) Cook over low heat for 10 minutes. 4) Gently add egg gradually and stir continuously to prevent lumps from forming. 5)... - 37.5864

Almost Chinese Hot-and-sour Soup

Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 37.2529

Chinese Sweet And Sour Soup

Skin chicken with sharp knife; cut into thin 5 cm (2 inch) long slices. Sprinkle with salt. Mix cornstarch with 45 mL (3 tablespoons) water and soy sauce; combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar... - 37.0584

Chinese Clear Vegetable Soup

1. Slice the carrot thinly. 2. Tear the cabbage and lettuce leaves. 3. Chop the spring onions with the leaves. 4. Cut the celery into about 12 mm. pieces. 5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0278

Chi Tan Tang

In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about... - 36.8727

Chu Jou Pi Chi Tang

Cut pork into shreds, add to water, and simmer for 10 minutes. Add bouillon, onion, celery, salt, and pepper and simmer for 10 minutes more. Add watercress to soup and bring to a boil. Makes 1 1/2 quarts, or 4 servings. - 36.4426

Chinese Soup

In a bowl, combine tamari or soy sauce and 1/8 teaspoon of the ginger to make a marinade. Marinate tofu slices in this for one hour, turning occasionally. Drain tofu, reserving 3 tablespoons marinade for the soup. Saute tofu in sesame oil in a heavy 4-quart... - 36.0251

Mizerja

In a bowl arrange the sliced cucumbers, salting them in layers. Cover with a saucer and weigh down with something heavy. Let stand for several hours, or until juices run out. Pour off the cucumber juice, which will take care of most of the salt. Combine all... - 35.0382

Bouillon Shantung

MAKING 1. In a saucepan, put together all ingredients and bring it to boiling. 2. Then, simmer for about 10 minutes. SERVING 3. Serve Bouillon Shantung in a soup bowl along with a wooden soup spoon. - 34.7867

Chinese Green Soup

Heat the oil in a saucepan and saute the ginger and garlic for 1 minute. Pour in the hot stock and add the rice. Simmer for 15 minutes or until the rice is just tender. Add the cabbage and scallions and simmer for 5 minutes. Stir in the sherry and sesame oil... - 32.9486

Mushrooms Shark's Fin Soup

1. Soak dried mushrooms, 2. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. 3. Bring to a boil, then simmer, covered, 15 minutes. Drain shark's fin, discarding liquid, scallions and ginger root. 4.... - 31.9068

Healthy Chinese Winter Melon Soup

To enjoy a stronger favor soup, you can simmer it for few hours. This article is provide by www.ilovethatrecipe.com - 31.4996

Chinese Manchow Soup

fry all vegetables with butter/ghee & little salt till half done (for approx 5-7 min) then add ajinomoto-1 pinch n fry it.put the flame off. boil water (4 cups approx) in a separate container mix 1 tbsp corn flour with 4 tbsps of water.(pouring consistency)... - 31.3775

Vegetarian Shark S Fin Soup

1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil. 2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2... - 30.6724

Chinese Vegetable Soup

Simmer the first 8 ingredients together until vegetables are crisp-tender. Add chicken and/or rice and reheat thoroughly. - 29.0761

Chinese Cabbage Soup

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.81

Chinese Cabbage Soup

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.1949

Chinese Cabbage Soup

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long. Combine with chicken broth and heat only until hot. Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook). Stir in the soy sauce and a mixture... - 26.6902

Home Made Handful Of Gold Coins

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 25.4637

Chinese Chicken Soup

Place the chicken in a large kettle, and cover with cold water. Bring to a light simmer. When a scum begins to form on the water, drain the kettle completely, and rinse the bones. Cover with ftesh cold water, and add the ginger and turnip ball if... - 24.2535

Chinese Soup

Chinese Soup is an exquisite Chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Chinese Soup! - 23.8087

Shark's Fin Soup With Chicken

1. Soak and process shark's fin. 2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks. 3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more. 4. Season... - 22.7571

Chinese Tonqua Soup

Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is soft. - 22.1892

Chinese Soup Recipes By Category

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