Wash the rice. 2.) Put rice into large pot and add approximately a ratio of 10 cups of water to 1 cup of rice. 3.) Heat on high and let it boil. (You can cover the pot, but not completely or else it will boil over!) 4.) When it boils, lower heat to medium and ..

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some ..

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some ..

In a wok or saucepan, heat 2 tablespoons of peanut oil over medium heat and stir-fry the scallions for 35 seconds. Add the pork, and stir-fry for 2 to 3 minutes, or until the pink color is gone. Stir in the shrimp, cook 25 seconds. Stir in the soy sauce, ..

MAKING 1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour. 2. Add seasoning liquid and keep it beside wok. 3. Heat the wok on high temperature for about 3 minutes by adding oil. 4. ..

House Fried Rice is a Chinese dish served with egg flower soup. House Fried Rice contains many ingredients that we love to eat. Its a expensive looking inexpensive meal to make for 4-5 people. Its a great meal to feed hungry

Put rice in a heavy pan which has a tight lid. Add salt if desired (Chinese wouldn't use it), and cold water. (The exact measure isn't very important. The Chinese use the finger to judge a height of water about 1 inch above the rice€”about the length to ..

Put rice in a heavy pan which has a tight lid. Add salt if desired (Chinese wouldn't use it), and cold water. The exact measure isn't very important. The Chinese use the finger to judge the height of water about 1 inch above the rice about the length to the ..

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths. 2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife. 3) Keep it aside after removing from bowl. 4) ..

Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains. Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed ..

MAKING 1) In a saucepan, bring the rice and turmeric to boil in the lightly salted water, then simmer on a low heat until the rice is just soft. Drain well, dry with the kitchen paper and keep aside. 2) In a large preheated wok, heat the sunflower oil and ..

I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix ..

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Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix ..

Soak the dried rice cake slices in cold water overnight or at least 12 hours. Drain before cooking. Soak the mushrooms in hot water until soft. Discard stems and shred the mushrooms. Defrost and rinse the raw shrimp. Pat dry thoroughly with paper ..

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin ..

Add onion and garlic to hot butter in a large heavy skillet; cook until onion is soft. Blend in flour and heat until bubbly. Remove from heat. Add chicken broth gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Stir in cream; heat ..

1. Beat the eggs with the water and season with a little salt. 2. Heat 15ml/1 tbsp of the oil in a preheated wok or large frying pan, pour in the eggs and cook to make a large omelette. Lift the sides of the omelette and tilt the wok so that the uncooked egg ..

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch, ..

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook, ..

1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over ..

Try out this easy and simple sweet and sour fish recipe at your next party. The dish is sure to be an instant hit. The sweet and tangy flavors go to make the fish truly appetizing and enjoyable.

MAKING 1. In 10" glass skillet heat oil (high) 45 seconds, add chicken and stir-fry at high for about 4 minutes. 2. Add remaining ingredients and continue to stir-fry at high for 3-4 minutes more. 3. Let it rest, covered for 5 minutes. SERVING 4. Serve on ..

1 Trim all fat from chops. Saute a few of the trimmings in a large frying pan; remove and discard. Place chops in drippings; saute slowly, turning once, until brown; sprinkle with salt. 2 Place rice in a shallow 10-cup baking dish; stir in boiling water ..

1 Trim all fat from chops. Saute a few of the trimmings in a large frying pan; remove and discard. Place chops in drippings; saute slowly, turning once, until brown; sprinkle with salt. 2 Place rice in a shallow 10-cup baking dish; stir in boiling water ..

1 To make the dressing, whisk together the vinegar, soy sauce, peanut butter, brown sugar, sesame oil, ginger, and garlic in a medium bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the ..

MAKING 1. In a medium size cup, add beef broth to boiling water. Stir well. 2. In a large bowl, pour the dissolved beef broth to the minced or ground beef. Mix well to form a thick mixture. Knead and make into 1 inch patties, around 6 patties can be made. 3. ..

Trim the stems from the eggplants and slice them lengthwise in half. Trim the ends of the green beans. Heat a large saute pan over high heat. Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each ..

Reviewer’s Note: Here is a simple recipe for a Chinese stir fry with vegetables and beef. Serve it with rice or noodles and enjoy a simple meal. Directions for preparation: • Cut your vegetables. • Heat up the oil in a pan. • Add the garlic. Sauté ..

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In ..

MAKING 1. Take a large stock pot and combine cabbage, water, and salt. 2. Cover pot with its lid and place on a medium low flame. 3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left. 4. Drain the excess water from the pot. 5. Sprinkle ..

GETTING READY 1) Pre-heat the oven to 150C/fan 130C/gas mark 2. MAKING 1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a ..

If you like mushrooms, you will love this twist to the classic ratatouille. France and Asia meet to create the delicious layers of textures and flavors. The meaty, crisp portabella, the warm earthy flavors of the cremini and white, the woody flavors of the ..

These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak ..

1. Put the cornstarch into a large bowl and toss the steak slices in it to coat. Set aside. 2. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add half the steak slices and cook stirring once or twice, until no ..

Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix ..

GETTING READY 1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water). 2. Cut them in half or quarter if large, leave whole if small. 3. Drain and rinse the bamboo shoots, cut ..

Clean, wash rice and soak in water for 20 minutes and drain. Cut dates into small pieces, wash and drain. Boil milk, add dates, cook until soft. Remove and mash. Add rice to the same milk and cook until very soft. Stir well. Add raisins, dates, cloves and ..

Clean, wash rice and soak in water for 20 minutes and drain. Cut dates into small pieces, wash and drain. Boil milk, add dates, cook until soft. Remove and mash. Add rice to the same milk and cook until very soft. Stir well. Add raisins, dates, cloves and ..

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat together eggs and salt. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds ..

Boil the red beans till very soft. Hang in a 3 layer cheesecloth bag and strain. When beans are very dry, put them through a blender. Heat a pan with the lard. Saute the paste with sugar till all the oil is used up. Set aside as

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15 ..

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world.

GETTING READY 1.Preheat the oven to 350 degrees. 2.Wash wild rice with cold water. MAKING 3.Take 2 cups of boiling water and add 1/2 teaspoon salt and wild rice to it. 4.Cook the rice for 20 minutes. 5.Add long grained rice along with 1 cup boiling water and ..

MAKING 1. In a Dutch oven or heavy saucepan, heat oil and margarine; add chicken and allow to brown well 2. Add tomatoes, onion, chicken broth, parsley, pepper, salt, garlic and bay leaf and cook over a low flame for almost hal an hour 3. Add rice and cook ..

MAKING 1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min. 2) When the rice becomes soft, stir in the beaten eggs and cook for ..

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail ..

GETTING READY 1) Pre-soak dried mushrooms before slicing. 2) Thinly shred the Chinese sausages. 3) Rinse well and chop all other ingredients to a desired size. 4) Chop coriander and Chinese celery fine for using as garnish. MAKING 5) Cook rice to moist ..

Rinse shrimps with cold water. Drain and pat dry thoroughly with paper towels. Marinate the shrimps with wine, 1/2 tsp salt, and tapioca starch. Soak the rice noodles in hot water for 10 to 15 minutes until soft; drain well. Heat a wok over high heat until ..

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make ..

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a ..

To make plain rice All recipes call for short-grain rice. When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing. Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot ..

This Chinese vegetable egg rice is a quick and easy meal idea when you have very little time on hand to whip up a delicious spread. With unannounced guests this is a simple to make dish that is very delicious.

MAKING 1) In a saucepan, melt the butter, stir in the flour and cook for 1 minute without browning. 2) Pour in the milk, stir and cook until the sauce comes to a boil and acquires a thick consistency. 3) Season with salt and pepper to taste, then simmer for ..

In a wide frying pan, cook salt pork over medium heat until well browned; discard drippings. Set aside. Add oil to pan and heat. When oil is hot, add chicken, several pieces at a time, and cook until well browned on all sides (about 10 minutes). Repeat for ..

MAKING 1) Drain the chick peas and put them in a saucepan. 2) Add water to the saucepan and boil the chick peas. Cover the saucepan and allow it to simmer for 2 hours to make the chick peas soft and tender. 3) Take a skillet and saute onion along with garlic ..

Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet

For the filling, put the ingredients in a bowl and mix well. Divide into 20 portions and shape into small cylinder shapes. Brush beaten egg over the entire surface of each piece of rice paper. Leave for a few minutes until soft. Place the filling along the ..

1. Peel and seed oranges as in step 1 above. 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls. 3. Bring remaining water ..

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice ..

Boil the glutinous rice in 3 cups of water for about 15 minutes or until soft. Add the sugar and another 1/2 cup water and simmer for 15 minutes more. Rub the bottom of a pudding bowl with a little oil and arrange the fruit and nuts in a pleasing ..

GETTING READY 1. Coat the chicken pieces with seasoned flour. MAKING 2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame. 3. Add the chicken pieces and brown evenly. 4. Remove on to a platter and keep aside. 5. To the juices in ..

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla

GETTING READY 1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to ..

1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder. 2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and ..

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft. 2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4 ..

Preheat oven to 325°. Melt butter in large skillet. Saute onions over medium heat until soft, about 10 minutes. Stir in rice and cook until coated, about 3 minutes. Stir in mung beans and blend with rice and onion. Transfer mixture to buttered 1/2-qt.flat ..

Slice pork into thin strips. Heat oil in wok; gradually add celery, scallions and garlic. Stir-fry over high heat (about 5 minutes) until tender but crisp; remove vegetables and set aside. Add pork to seasoned oil and stir-fry over high heat until lightly ..

Marinated flank steak, stir fried with ginger flavored green peppers. (Flank steak needs to marinade 6 hours, so allow for the extra prep time). This recipe does not keep well. Also it cannot be kept warm while other things are being cooked. Serve it right ..

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft. 2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4 ..

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a wok or frying pan over a medium heat, add ginger ..

In a wok or large frypan, heat 2 tablespoons of peanut oil over medium heat. Cook the onions, garlic, and chilies until soft. Stir in the pork, squid, and sausage, and cook, stirring for 5 minutes. Stir in the shrimp and bean sprouts, cook for 5 minutes, ..

Tteokbokki is one of the most popular Korean street food snacks in Korea. If you are familiar with tteokbokki, you may easily imagine the spicy red tteokbokki. However, today I will show you a very different flavor of tteokbokki, “royal palace ..

I had this Coin Purse Eggs cooked the Chinese way at a party. I immediately caught hold of this Coin Purse Eggs recipe. You can serve it with

Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at

Wash the eggplants and cut off the stalks. Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long. Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl. Heat the oil in a wok, then turn to medium heat; ..

1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles. 2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli, ..

MAKING 1) In a large deep frying pan or wok, stir-fry the spring onions or onion, ginger and garlic in heated oil over a gentle heat for 1-2 minutes until soft. 2) Add and stir-fry the chicken breast strips over a medium heat for 3-4 minutes until slightly ..

GETTING READY 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. 3. Pour off the excess oil, leaving about 1 ..

GETTING READY 1. In salted boiling water cook the noddles according to the instructions on the packet, then drain and rinse under cold water. 2. Mix with a little oil. 3. Thinly shred the meat and top and tail the beans. MAKING 4. In a preheated wok heat ..

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the ..

Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks. Add 1 Tbs oil and stir until all the flour is damp and mealy. Let the dough cool, then knead until it is soft and smooth (add flour if it is too ..

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper, ..

GETTING READY 1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well. MAKING 2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the ..

Shao Mai is a yummy traditional Chinese dumpling that your family will fall in love with! Serve it as part of a grand breakfast or brunch or even serve it with tea for a change!! The Shao Mai is a regular part of our breakfast menu. Try it and you will ..

Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt. Mix well and let stand for 10 minutes. Then squeeze the excess water from the cabbage with both hands. Set aside. Soak the dried mushrooms in hot water until soft (about 15 minutes). Cut ..

GETTING READY 1. To prepare the squid open up the squid and score the inside in a criss-cross pattern, then cut into pieces about the size of postage stamps. 2. In a bowl of boiling water soak the squid until all the pieces curl up and rinse in cold water and ..

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort.

Combine the ingredients for the filling in a large bowl. Stir in one direction, mixing thoroughly. Refrigerate at least 1 hour. Sift together the sifted wheat starch and tapioca flour into a large mixing bowl. Gradually add hot water, stirring constantly, ..

1. To prepare sauce, in a large bowl, stir together hoisin sauce, vinegar, sugar, chili paste and sesame oil. Add tofu to sauce and stir gently to coat; set aside. 2. In a 5- to 6-quart (5- to 6-liter) pan, cook noodles in about 3 quarts (2.8 liters) boiling ..

1. To prepare sauce, in a large bowl, stir together hoisin sauce, vinegar, sugar, chili paste and sesame oil. Add tofu to sauce and stir gently to coat; set aside. 2. In a 5- to 6-quart (5- to 6-liter) pan, cook noodles in about 3 quarts (2.8 liters) boiling ..

Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for

Shrimp Chow Mein is an excellent dish for your weekend luncheons. This unique and well flavored noodle and shrimp preparation is incomparable. Try this wonderful Shrimp Chow Mein

Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup

Shanghai Chicken is a unique and winning chicken preparation that brings the irresistible flavors of china to your dining table! It is a perfect choice for your parties as the Shanghai Chicken never fail to impress! Try

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer ..

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these ..

Jujube Cakes are an easy to make sweet dish. I have a sweet tooth and this dish please me plenty! Try this Jujube Cakes recipe and you will understand

GETTING READY 1. Pinch the centre of each Wanton skin and twist around to form a floral shape. MAKING To make the sauce: 2. In a pan boil together combining oil, soft brown sugar,rice vinegar,light soy sauce and tomato sauce. 3. In a cup mix together stock ..

Drain the pineapple and reserve syrup. Add enough water to reserved syrup to make 1 1/2 cups liquid and pour into a saucepan. Add the rice and 1 teaspoon salt and bring to a boil. Cover. Simmer for about 15 minutes or until rice is dry and fluffy. Add the ..

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes. ..

Brown meat quickly in salad oil. Lower heat and add onions and celery. Cook until onions are soft. Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water. Cover and simmer for about 45 minutes to 1 hour. Add 1 T.soy sauce and the corn ..

MAKING 1. In a skillet or sauté pan, melt butter 2. Sauté onion till soft and translucent. 3. Add pea pods and water chestnuts. 4. Toss and sauté over a high flame for 1 minute. 5. Pour in water and soy sauce and season with salt 6. Reduce the flame, cover ..

Soak the sea cucumber in hot water until soft, then cut in half lengthwise. Clean the interior and dice the flesh finely. Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato. Bring to the boil, then simmer for 1 ..

MAKING 1) In a saucepan, heat some oil 2) Saute the onion, celery, mushrooms till soft for about 3 minutes 3) Add in the 1 cup stock, soy sauce and the chicken 4) Simmer and cook for 5 minutes 5) In the remaining stock, add in the cornstarch 6) Add in the ..

GETTING READY 1. Season the chicken well. FINALIZING 2. In a small skillet, heat oil over medium high flame 3. When the oil is hot, add the chicken and sauté until it is evenly browned on all sides. 4. Add the onion, chili peppers and almonds. Stir fry ..

MAKING 1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root. 2. With kitchen paper or towels pat dry the fish ..

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a skillet, heat butter and oil and cook the garlic in it for a minute; add onion to it and cook till soft, similarly, cook the bacon 3. Add it to an electric mixer along with cookied rice, ..

MAKING 1) In a large pot boil water and add duck into it. Boil for 10 minutes. 2) Remove from water, drain and pat dry. 3) In a bowl soak glutinous rice in cold water for 6 hours. 4) Drain in colander and keep in a perforated plate or rack covered with a ..

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside. 2 Add the clam ..

1. Thinly slice the duck breasts and place in a bowl. Mix together 15ml/1 tbsp of the soy sauce with the rice wine or sherry, sesame oil and five-spice powder. Pour over the duck, cover and leave to marinate for 1-2 hours. In a separate bowl, blend together ..

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold ..

GETTING READY 1. To prepare the crab cut it in half from the under-belly. 2. Open the shell and discard the feathery gills and the sac. 3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into ..

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg, ..

Place noodles in large bowl; add boiling water. Soak until soft, about 15 minutes. Drain noodles; rinse under cold water; drain well. Set aside. Combine soy sauce, lemon juice, vinegar, sugar, ginger, sesame oil, chili oil and pepper and stir until sugar ..

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth. 2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour ..

This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome

This Bean Sauce is an irresistible mouth-watering recipe. Enjoy this bean sauce as a side dish in your meal and share your feelings with us for this

1. Cut the chicken into 2.5 cm (1 inch) strips. 2. In a large casserole, blend together the sugar, vinegar, soy sauce and cornflour. Microwave on HIGH for 3 minutes or until just boiling, stirring occasionally. 3. Stir in the green pepper, carrots, tomatoes ..

Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft. Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot. Add the ..

MAKING 1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside 2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft 3. ..

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep ..

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok ..

GETTING READY 1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer). MAKING 2. In a pan deep-fry them in hot oil for 3-4 minutes or until limp. 3. Remove and drain. 4. ..

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry ..

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the ..

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the ..

MAKING 1. In small microwaveable bowl, blend together the cornstarch, soy sauce, ginger and garlic powder and consommé. 2. Microwave at HIGH for 4 minutes stirring after 2 minutes until the liquid has thickened. 3. Set bowl aside. 4. In large microwavable ..

GETTING READY 1. Cut the beef across the grain into thin slices about the size of a large postage stamp 2. In a bowl mix the marinade ingredients and marinate in the marinade for several hours - overnight if possible. 3. Squeeze dry the mushrooms and discard ..

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into ..

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak ..

MAKING 1) In a skillet, heat bacon drippings. 2) When hot, saute bell pepper, celery, onion and garlic, until soft. 3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt. 4) Simmer this mixture for 2 to ..

Place minced meat in a pan with salt, ginger and 1 1/2 cups water, bring to the boil, lower heat, cook gently until soft, all water should evaporate. Remove and cool. Place minced meat in a bowl add beaten egg, spring onions, water chestnut, bamboo shoot, ..

1. Mix together the sherry and soy sauce for the marinade, pour over the pork in a bowl and leave to marinate for 1-2 hours. 2. To make the sauce, heat the oil in a pan, add the green onion and red pepper and fry for 3-4 minutes, until soft but not ..

Place minced meat in a pan with salt, ginger and 1 1/2 cups water, bring to the boil, lower heat, cook gently until soft, all water should evaporate. Remove and cool. Place minced meat in a bowl add beaten egg, spring onions, water chestnut, bamboo shoot, ..

GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the ..

Cook the chicken cutlet in boiling water for about 15 minutes. Dice into small cubes. Soak dried scallops in hot water for about 20 minutes. Steam for about 1/2 hour until soft. When cool, tear into fine shreds. Soak the dried mushrooms in hot water until ..

1. Whisk the eggs, water and seasoning in a small bowl. Heat 15ml/1 tbsp of the groundnut oil in a wok and swirl it around. Pour in the eggs, then tilt the wok so that they spread to an even layer. Continue to cook over a high heat for about 2 minutes until ..

GETTING READY 1. To prepare the bean sprouts wash and drain them. 2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts. MAKING 3. In a pan heat the oil and stir-fry the vegetables for about 1 minute. 4. Add the salt, sugar, soy ..

1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred. 2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and ..

1. Bring a large saucepan of water to the boil. Add the noodles and cook for 2 minutes only. Drain, rinse under cold water and drain again. Set aside. 2. Cut the lamb into 5cm/2 in thick medallions. Mix the ingredients for the marinade in a large shallow ..

Mix the diluted cornstarch, the rice wine or sherry, soy sauce, salt, sugar, vinegar and sesame-seed oil, and set the mixture aside. Bring 4 cups [1 quart] of water to a boil. Add the kidney pieces and simmer over low heat until the pieces have turned white ..

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients and marinate for several hours - the longer the better. 3. Top and tail the mange-tout or cut the other ..

GETTING READY 1. Into a bowl, sift the flour slowly pour in the water and mix to a firm dough. 2. Knead until smooth and soft, then cover with a damp cloth and set aside for 25-30 minutes. 3. Blanch the cabbage leaves until soft. 4. Drain and finely ..

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15 ..

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden, ..

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of ..

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of ..

GETTING READY 1. To prepare the pork cut them into thin slices about the size of a large postage stamp. 2. Marinate in 1/2 teaspoon sugar, the soy sauce, wine and 1 teaspoon cornflour paste for 10-15 minutes. 3. Squeeze dry the mushrooms and discard any hard ..

GETTING READY 1. Thinly shred the meat. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. 3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions. 4. In salted boiling water cook the noodles according to the instructions on ..

GETTING READY 1. Cut the chicken into thin slices about the size of large postage stamps. 2. Mix with a pinch of the salt, and the egg white and the cornflour paste. 3. Squeeze dry the mushrooms and discard any hard stalks. MAKING 4. In a preheated wok, heat ..

GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain. 4. Pour off ..

GETTING READY 1. Cut the lamb into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes, rinse, drain and discard any hard bits. 3. Cut the spring onions or leeks into short ..

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular ..

GETTING READY 1. To prepare the beef trim it of excess fat, cut into matchbox-size chunks. MAKING 2. In a pan of boiling water blanch for 3 minutes, then turn off the heat and remove the beef with a strainer. 3. Add the sugar to the liquid. 4. After 10 ..

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the ..

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4. ..

GETTING READY 1. In a bowl, mix sugar, soy sauces and wine. 2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible. MAKING 3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden ..

GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. Heat the iron-plate before you heat the oil in a preheated ..

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok ..

GETTING READY 1. To prepare the squid blanch it as for Deep-Fried Squid. 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. MAKING 4. In a bowl mix the prawns and scallops with the egg white and half ..

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the ..

GETTING READY 1. Prepare and blanch the squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top and tail the mange-tout, ..

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4. ..

GETTING READY To cook pork(in case no ready-cooked pork is available): 1. Cook the piece of fresh pork by simmering it in a pot of boiling water for 20-25 minutes under cover. 2. Then turn off the heat and leave it in the water for at least 2-3 hours before ..

GETTING READY 1. Cut the lamb across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Heat the iron-plate before you heat the oil in a preheated wok. MAKING 3. In the ..

GETTING READY 1. To prepare the squid blanch as for Deep-Fried Squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top ..

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the ..

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and ..

GETTING READY 1. To prepare the lamb cut it into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes. 3. Then rinse, drain and discard any hard bits. 4. Cut the spring onions ..

Ma Po Tofu is a popular Chinese dish. This Chinese tofu recipe involves cooking tofu in spicy gravy although one can alter the spiciness according to taste. The flavors of onion, garlic, cilantro and sesame seed oil makes it an extremely favored dish all over ..

In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes. Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned. Then crush the peppercorn to a fine powder ..

This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal. Your suggestions for this Chicken Liver Chop Suey ..

Rinse the fish inside and out under cold water; dry completely with paper towels. Slash both sides diagonally in 1 1/2 inch (4 cm) intervals. Rub salt inside and out and set aside for about 10 minutes. Slice ginger root into 1 inch (2.5 cm) slices; cut ..

Sweet And Sour Chicken Drumsticks can be cooked easily and can be used as starters or served with rice. At home they serve the purpose of starters as my family can never wait for the rest of the dishes to arrive before they gobble this down. The Sweet And ..

Boiled Pastry Balls is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Boiled Pastry Balls recipe and you will understand what I am talking

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the ..

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for

Ground Pork With Mushrooms! You just cannot overlook this delicious Pork and Vegetable dish! The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Ground Pork With Mushrooms. Try them

Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Combine peanut sauce ingredients in another bowl and set aside. Bring 4 cups water to a boil in a medium saucepan. Add noodles, stirring to separate ..

MAKING 1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes. 2. Remove beef onto a platter and cool 3. Slice using a carving knife, along the grain. 4. Arranging the slices on a plate. 5. Cover and ..

GETTING READY 1) From the chicken pieces, remove the skin. 2) To prepare the chicken, on the pieces, sprinkle salt, black pepper and red pepper. 3) In a skillet, heat small amount of cooking oil or shortening. 4) In hot oil, brown the chicken pieces. 5) To ..

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the ..

Remove duck neck and giblets; reserve for other uses. Rinse duck inside and out and pat dry. Trim off and discard excess neck skin; also discard lumps of fat. With a fork, pierce skin all over duck. In a 6- to 7-inch frying pan over medium-low heat, cook salt ..

Add boiling water to flour, mix with chopsticks; then add cold water gradually, and knead it very well until a smooth and soft dough results. Let stand for at least 15 minutes covered with a wet towel. Wash the Chinese cabbage, drain, and chop very ..

These Spring Rolls are a yummy preparation that will definitely bowl your guests over at the next party! I served the Spring Rolls last week for a party at home and my guests wiped the plates clean in minutes!!! Don€™t miss this brilliant Spring Rolls ..

Clean the fish and dry well with paper towels. Make several diagonal cuts almost touching the bone on both sides of the fish. Rub the scallion, ginger, salt, and wine mixture all over the fish, inside the belly and into the slashes. Let the fish stand at room ..

Dice the chicken into 1/4 inch (6 mm) cubes. Marinate with salt, wine, and tapioca starch for at least 20 minutes. Boil Smithfield ham for 10 minutes. When cool, dice the ham into 1/4 inch (6 mm) cubes. Soak mushrooms in hot water until soft. Remove and ..