In a wok or saucepan, heat 2 tablespoons of peanut oil over medium heat and stir-fry the scallions for 35 seconds. Add the pork, and stir-fry for 2 to 3 minutes, or until the pink color is gone. Stir in the shrimp, cook 25 seconds. Stir in the soy sauce,... - 38.8286

MAKING 1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour. 2. Add seasoning liquid and keep it beside wok. 3. Heat the wok on high temperature for about 3 minutes by adding oil. 4.... - 47.9197

MAKING 1) In a saucepan, bring the rice and turmeric to boil in the lightly salted water, then simmer on a low heat until the rice is just soft. Drain well, dry with the kitchen paper and keep aside. 2) In a large preheated wok, heat the sunflower oil and... - 45.4929

Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains. Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths. 2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife. 3) Keep it aside after removing from bowl. 4)... - 46.9485

I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time. - 46.2779

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 33.3355

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin... - 47.3407

Add onion and garlic to hot butter in a large heavy skillet; cook until onion is soft. Blend in flour and heat until bubbly. Remove from heat. Add chicken broth gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Stir in cream; heat... - 41.7887

1. Beat the eggs with the water and season with a little salt. 2. Heat 15ml/1 tbsp of the oil in a preheated wok or large frying pan, pour in the eggs and cook to make a large omelette. Lift the sides of the omelette and tilt the wok so that the uncooked egg... - 38.0158

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook,... - 38.1262

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 34.9837

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

MAKING 1. Take a large stock pot and combine cabbage, water, and salt. 2. Cover pot with its lid and place on a medium low flame. 3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left. 4. Drain the excess water from the pot. 5. Sprinkle... - 37.6398

MAKING 1. In 10" glass skillet heat oil (high) 45 seconds, add chicken and stir-fry at high for about 4 minutes. 2. Add remaining ingredients and continue to stir-fry at high for 3-4 minutes more. 3. Let it rest, covered for 5 minutes. SERVING 4. Serve on... - 34.6818

MAKING 1. In a medium size cup, add beef broth to boiling water. Stir well. 2. In a large bowl, pour the dissolved beef broth to the minced or ground beef. Mix well to form a thick mixture. Knead and make into 1 inch patties, around 6 patties can be made. 3.... - 45.9451

GETTING READY 1) Pre-heat the oven to 150C/fan 130C/gas mark 2. MAKING 1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256

GETTING READY 1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water). 2. Cut them in half or quarter if large, leave whole if small. 3. Drain and rinse the bamboo shoots, cut... - 42.6596

Trim the stems from the eggplants and slice them lengthwise in half. Trim the ends of the green beans. Heat a large saute pan over high heat. Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9696

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat together eggs and salt. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds... - 44.8155

GETTING READY 1.Preheat the oven to 350 degrees. 2.Wash wild rice with cold water. MAKING 3.Take 2 cups of boiling water and add 1/2 teaspoon salt and wild rice to it. 4.Cook the rice for 20 minutes. 5.Add long grained rice along with 1 cup boiling water and... - 44.423

MAKING 1. In a Dutch oven or heavy saucepan, heat oil and margarine; add chicken and allow to brown well 2. Add tomatoes, onion, chicken broth, parsley, pepper, salt, garlic and bay leaf and cook over a low flame for almost hal an hour 3. Add rice and cook... - 40.773

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285

GETTING READY 1) Pre-soak dried mushrooms before slicing. 2) Thinly shred the Chinese sausages. 3) Rinse well and chop all other ingredients to a desired size. 4) Chop coriander and Chinese celery fine for using as garnish. MAKING 5) Cook rice to moist... - 46.1895

MAKING 1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min. 2) When the rice becomes soft, stir in the beaten eggs and cook for... - 37.8031

To make plain rice All recipes call for short-grain rice. When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing. Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.748

MAKING 1) Drain the chick peas and put them in a saucepan. 2) Add water to the saucepan and boil the chick peas. Cover the saucepan and allow it to simmer for 2 hours to make the chick peas soft and tender. 3) Take a skillet and saute onion along with garlic... - 47.1719

MAKING 1) In a saucepan, melt the butter, stir in the flour and cook for 1 minute without browning. 2) Pour in the milk, stir and cook until the sauce comes to a boil and acquires a thick consistency. 3) Season with salt and pepper to taste, then simmer for... - 44.7975

GETTING READY 1. Coat the chicken pieces with seasoned flour. MAKING 2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame. 3. Add the chicken pieces and brown evenly. 4. Remove on to a platter and keep aside. 5. To the juices in... - 48.413

GETTING READY 1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525

1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder. 2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.2612

I had this Coin Purse Eggs cooked the Chinese way at a party. I immediately caught hold of this Coin Purse Eggs recipe. You can serve it with rice. - 22.3197

GETTING READY 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. 3. Pour off the excess oil, leaving about 1... - 44.0799

MAKING 1) In a large deep frying pan or wok, stir-fry the spring onions or onion, ginger and garlic in heated oil over a gentle heat for 1-2 minutes until soft. 2) Add and stir-fry the chicken breast strips over a medium heat for 3-4 minutes until slightly... - 41.6978

1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles. 2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 31.7422

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper,... - 45.6523

GETTING READY 1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well. MAKING 2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the... - 45.8451

GETTING READY 1. In salted boiling water cook the noddles according to the instructions on the packet, then drain and rinse under cold water. 2. Mix with a little oil. 3. Thinly shred the meat and top and tail the beans. MAKING 4. In a preheated wok heat... - 45.3866

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8381

GETTING READY 1. To prepare the squid open up the squid and score the inside in a criss-cross pattern, then cut into pieces about the size of postage stamps. 2. In a bowl of boiling water soak the squid until all the pieces curl up and rinse in cold water and... - 45.093

MAKING 1) In a saucepan, heat some oil 2) Saute the onion, celery, mushrooms till soft for about 3 minutes 3) Add in the 1 cup stock, soy sauce and the chicken 4) Simmer and cook for 5 minutes 5) In the remaining stock, add in the cornstarch 6) Add in the... - 44.4775

MAKING 1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root. 2. With kitchen paper or towels pat dry the fish... - 44.4321

GETTING READY 1. Pinch the centre of each Wanton skin and twist around to form a floral shape. MAKING To make the sauce: 2. In a pan boil together combining oil, soft brown sugar,rice vinegar,light soy sauce and tomato sauce. 3. In a cup mix together stock... - 45.3929

Drain the pineapple and reserve syrup. Add enough water to reserved syrup to make 1 1/2 cups liquid and pour into a saucepan. Add the rice and 1 teaspoon salt and bring to a boil. Cover. Simmer for about 15 minutes or until rice is dry and fluffy. Add the... - 41.2757

MAKING 1. In a skillet or sauté pan, melt butter 2. Sauté onion till soft and translucent. 3. Add pea pods and water chestnuts. 4. Toss and sauté over a high flame for 1 minute. 5. Pour in water and soy sauce and season with salt 6. Reduce the flame, cover... - 38.1274

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a skillet, heat butter and oil and cook the garlic in it for a minute; add onion to it and cook till soft, similarly, cook the bacon 3. Add it to an electric mixer along with cookied rice,... - 44.1228

GETTING READY 1. Season the chicken well. FINALIZING 2. In a small skillet, heat oil over medium high flame 3. When the oil is hot, add the chicken and sauté until it is evenly browned on all sides. 4. Add the onion, chili peppers and almonds. Stir fry... - 37.7284

MAKING 1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside 2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft 3.... - 38.0887

MAKING 1. In small microwaveable bowl, blend together the cornstarch, soy sauce, ginger and garlic powder and consommé. 2. Microwave at HIGH for 4 minutes stirring after 2 minutes until the liquid has thickened. 3. Set bowl aside. 4. In large microwavable... - 46.773

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

Brown meat quickly in salad oil. Lower heat and add onions and celery. Cook until onions are soft. Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water. Cover and simmer for about 45 minutes to 1 hour. Add 1 T.soy sauce and the corn... - 43.2661

Soak the sea cucumber in hot water until soft, then cut in half lengthwise. Clean the interior and dice the flesh finely. Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato. Bring to the boil, then simmer for 1... - 42.3116

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside. 2 Add the clam... - 32.7197

MAKING 1) In a large pot boil water and add duck into it. Boil for 10 minutes. 2) Remove from water, drain and pat dry. 3) In a bowl soak glutinous rice in cold water for 6 hours. 4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279

1. Thinly slice the duck breasts and place in a bowl. Mix together 15ml/1 tbsp of the soy sauce with the rice wine or sherry, sesame oil and five-spice powder. Pour over the duck, cover and leave to marinate for 1-2 hours. In a separate bowl, blend together... - 35.5967

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok... - 44.5192

GETTING READY 1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer). MAKING 2. In a pan deep-fry them in hot oil for 3-4 minutes or until limp. 3. Remove and drain. 4.... - 43.8254

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 43.8335

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 42.9693

GETTING READY 1. Cut the beef across the grain into thin slices about the size of a large postage stamp 2. In a bowl mix the marinade ingredients and marinate in the marinade for several hours - overnight if possible. 3. Squeeze dry the mushrooms and discard... - 45.3061

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 43.9747

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.7902

MAKING 1) In a skillet, heat bacon drippings. 2) When hot, saute bell pepper, celery, onion and garlic, until soft. 3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt. 4) Simmer this mixture for 2 to... - 48.3912

GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the... - 44.7706

GETTING READY To cook pork(in case no ready-cooked pork is available): 1. Cook the piece of fresh pork by simmering it in a pot of boiling water for 20-25 minutes under cover. 2. Then turn off the heat and leave it in the water for at least 2-3 hours before... - 44.4548

GETTING READY 1. Cut the lamb across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Heat the iron-plate before you heat the oil in a preheated wok. MAKING 3. In the... - 44.4729

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold... - 45.5915

GETTING READY 1. To prepare the crab cut it in half from the under-belly. 2. Open the shell and discard the feathery gills and the sac. 3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into... - 43.1533

GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. Heat the iron-plate before you heat the oil in a preheated... - 42.3965

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485

Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft. Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot. Add the... - 35.8834

GETTING READY 1. To prepare the bean sprouts wash and drain them. 2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts. MAKING 3. In a pan heat the oil and stir-fry the vegetables for about 1 minute. 4. Add the salt, sugar, soy... - 45.999

1. Bring a large saucepan of water to the boil. Add the noodles and cook for 2 minutes only. Drain, rinse under cold water and drain again. Set aside. 2. Cut the lamb into 5cm/2 in thick medallions. Mix the ingredients for the marinade in a large shallow... - 35.6399

Mix the diluted cornstarch, the rice wine or sherry, soy sauce, salt, sugar, vinegar and sesame-seed oil, and set the mixture aside. Bring 4 cups [1 quart] of water to a boil. Add the kidney pieces and simmer over low heat until the pieces have turned white... - 45.4349

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients and marinate for several hours - the longer the better. 3. Top and tail the mange-tout or cut the other... - 45.6567

GETTING READY 1. Into a bowl, sift the flour slowly pour in the water and mix to a firm dough. 2. Knead until smooth and soft, then cover with a damp cloth and set aside for 25-30 minutes. 3. Blanch the cabbage leaves until soft. 4. Drain and finely... - 45.8958

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

GETTING READY 1. Thinly shred the meat. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. 3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions. 4. In salted boiling water cook the noodles according to the instructions on... - 44.9771

GETTING READY 1. To prepare the pork cut them into thin slices about the size of a large postage stamp. 2. Marinate in 1/2 teaspoon sugar, the soy sauce, wine and 1 teaspoon cornflour paste for 10-15 minutes. 3. Squeeze dry the mushrooms and discard any hard... - 45.3119

GETTING READY 1. Cut the chicken into thin slices about the size of large postage stamps. 2. Mix with a pinch of the salt, and the egg white and the cornflour paste. 3. Squeeze dry the mushrooms and discard any hard stalks. MAKING 4. In a preheated wok, heat... - 44.9997

GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain. 4. Pour off... - 44.5282

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok... - 45.8045

GETTING READY 1. To prepare the squid blanch it as for Deep-Fried Squid. 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. MAKING 4. In a bowl mix the prawns and scallops with the egg white and half... - 44.132

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the... - 45.3822

GETTING READY 1. Prepare and blanch the squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top and tail the mange-tout,... - 45.5667

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 44.6449

GETTING READY 1. To prepare the squid blanch as for Deep-Fried Squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top... - 43.4855

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the... - 43.6483

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.5462

GETTING READY 1. To prepare the lamb cut it into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes. 3. Then rinse, drain and discard any hard bits. 4. Cut the spring onions... - 43.6496

GETTING READY 1. Cut the lamb into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes, rinse, drain and discard any hard bits. 3. Cut the spring onions or leeks into short... - 44.5093

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 45.413

GETTING READY 1. To prepare the beef trim it of excess fat, cut into matchbox-size chunks. MAKING 2. In a pan of boiling water blanch for 3 minutes, then turn off the heat and remove the beef with a strainer. 3. Add the sugar to the liquid. 4. After 10... - 42.8526

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the... - 42.5617

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 42.4562

GETTING READY 1. In a bowl, mix sugar, soy sauces and wine. 2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible. MAKING 3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.0231

MAKING 1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes. 2. Remove beef onto a platter and cool 3. Slice using a carving knife, along the grain. 4. Arranging the slices on a plate. 5. Cover and... - 43.903

GETTING READY 1) From the chicken pieces, remove the skin. 2) To prepare the chicken, on the pieces, sprinkle salt, black pepper and red pepper. 3) In a skillet, heat small amount of cooking oil or shortening. 4) In hot oil, brown the chicken pieces. 5) To... - 48.9726

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337

Dice the chicken into 1/4 inch (6 mm) cubes. Marinate with salt, wine, and tapioca starch for at least 20 minutes. Boil Smithfield ham for 10 minutes. When cool, dice the ham into 1/4 inch (6 mm) cubes. Soak mushrooms in hot water until soft. Remove and... - 42.6122