Chinese Snack Recipes

Enjoy our collection of chinese snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese snack recipes.
SL: 275
Sweet Wonton Snacks

Combine apples and 1 cup water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Mash apple until smooth. Stir in sugar and apple pie spice. Spoon 2 teaspoons apple mixture in center of each wonton. Brush edges of... - 36.1412

Original Chinese Chews

Mix sugar, butter, eggs, milk and vanilla. Beat well. Mix in flour with salt, baking powder, and blend well. Add dates and nuts. Spread in greased 8x8 inch cake pan and bake at 375°F for 20 minutes. - 32.6797

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Crispy Chinese Almond Cookies

Sift flour and measure. Add sugar, salt, and baking powder and sift again. With two knives or a pastry blender, blend in butter until mixture is the consistency of cornmeal. Add egg, water, and extract. Stir until mixture comes away from the sides of the... - 43.8118

Chinese Chews

Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar, eggs, walnuts and dates, the chinese chews are slow baked and can be rolled in fruit sugar. - 32.0719

East Indian Snack

MAKING 1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well. 2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174

East Indian Snack

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40... - 39.4393

Chinese New Year Egg Tarts

The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186

Easy Snack Sushi Rolls

Natalie gives a novel to the classic sushi rolls by using a crunchy snack as one of the ingredients. A great appetizer, it tastes equally good with tea. Watch this video as uses brown sushi rice to make this tasty and healthy snack! - 84.9855

Chinese Pork And Shrimp Dumplings With Hot And Sour Sauce

These chinese dumplings with hot and sour sauce would surely tickle your taste buds. The chef has presented the preparation of dumplings in a very simple manner. The dumplings taste excellent with the amazing hot and sour sauce that has a perfect blend of... - 87.9648

Chinese Almond Cookies

Would you like to try some really tasty and healthy Chinese Almond Cookies today? These are quite easy to make and need zero cooking. Watch this video to learn how you can make these at home. - 65.8927

Chinese Style Idli

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9296

Chinese Almond Cookies

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, combine all ingredients. 3) Mix well and roll out 3/8-inch thick. 4) Cut with cookie cutter. 5) Place the cookies on a buttered sheet. Put half of an almond on each cookie. 6) Place inside... - 41.1973

Chinese Candy

Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. - 25.0637

Chinese Almond Cookies

Sift dry ingredients together into bowl. Cut in butter till mixture resembles corn meal. Add egg and almond extract; mix well. Gather up with fingers; form into ball. Roll to slightly less than 1/4 inch; cut with 2 inch round cutter. Place on un greased cooky... - 38.5

Chinese Almond Cookies

Cut butter (or margarine) into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each. Bake 12 to 15 mins.at 350°F. Turn out on... - 33.2581

Easy Chinese Almond Cookies

Measure flour by dipping method or by sifting. Place flour in bowl. Cut in shortening. Work salt, sugar, and flavoring in with hands. Shape in long roll 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° Cut dough in 1/4" slices. Pl - 38.0414

Chinese Almond Cookies

Cream shortening and sugar; add almond extract; beat in 1 egg. Sift together flour, baking powder, and salt; add to creamed mixture. Stir in ground almonds, mixing thoroughly. Shape into 24 balls; place 2 inches apart on - 38.3451

Easy Chinese Almond Cookies

Preheat oven to 300 degrees. Cream almond extract and shortening in mixer bowl until smooth. Add flour gradually, mixing well after each addition. Add sugar and salt; mix well. Knead until paste is formed. Shape dough into thick roll; cut into 1/2-inch... - 40.0115

Chinese Deep Fried Pork And Shrimp Wonton

Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884

Chinese Fried Walnuts

GETTING READY 1) Allow water to come to boiling over high heat. 2) Stir in walnuts and bring it to boiling. 3) Blanch for one minute. 4) Wash walnuts under running hot water and drain well. 5) Rinse the saucepan and dry well. MAKING 6) Take a large bowl and... - 38.5602

Typical Chinese Congee

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 28.3061

Chinese Hash For One Hundred

Brown the ground beef in large kettle, then drain off fat. Cook the rice in water and soup base until tender. Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes. Combine the rice with the beef mixture, then... - 31.6668

Chinese Coconut Candy

Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 35.4616

Chinese Sesame Seed Cookies

Chinese Sesame Seed Cookies is simply a delicious snack recipe. A mouth watering Chinese Sesame Seed Cookies will surely tempt you to prepare this recipe on every get together! - 32.419

Chinese Roe Sausage

1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 28.5525

Chinese Bhel

Chinese Bhel is an Indian-Chinese recipe made with boiled and deep fried noodles. The dish is finally put together in an Indian style bhel with onion, oil and salt. Chinese Bhel is a nice dish to snack on while watching a movie or on a rainy day. - 42.2447

Chinese Burritos

Chinese Burrttos has a grand taste. Chinese Burrttos gets its taste from chicken mixed with mushrooms and tossed with pepper, wrapped in flour tortillas. Chinese Burrttos is inspired by many resturants all over the world. - 26.9503

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Chinese Almond Cookies

Combine flour, sugar, salt and baking powder. Blend in shortening with pastry blender. Combine egg, 2 tablespoons water and almond extract; sprinkle on dry mixture: stir with fork until mixture leaves sides of bowl. Knead until smooth: chill 1 hour (no... - 43.5818

Chinese Tea Cookies

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) Use a large, clean and grease free glass bowl. 4) Cream the butter, oil and sugar very well until well aerated and creamy in texture. 5) Dissolve the... - 42.8583

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Classic Chinese Spring Rolls

Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 115.355

Chinese Dipping Sauce

Combine chicken broth, sherry, lemon juice, sugar, and scallions. - 21.3364

Chinese Cold Platter

Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. Remove the pork from the stock, and strain the... - 40.5755

Fried Chinese Shrimp Balls

Prepare Orange-Soy Dipping Sauce; set aside. Finely chop shrimp and water chestnuts. In a medium bowl, lightly beat egg. Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0235

Chinese Vegetable Egg Rolls

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8751

The Ultimate Chinese Almond Cookie

In a large bowl, beat lard and almond paste until soft and creamy with an electric mixer. Add sugar; continue beating until smooth. Add 2 eggs, beating well after each addition. Beat in almond extract, baking soda and food coloring, if desired. Stop... - 41.1351

Steamed Chinese Dumplings In Broth

Measure flour into a bowl. Stir in the boiling water. Blend quickly and thoroughly with a fork and shape into a ball. Knead on a lightly floured board until smooth and velvety, about 10 minutes. Cover with a cloth and let rest 20 minutes. While dough is... - 33.4185

Chinese Fortune Cookies

Have you always how the delicious Chinese Fortune cookies are made and that too with a little fortune note inside.Discover the secret to making yummy fortune cookies and surprise your friends. - 37.9699

Chinese Won Ton

Cream the cheese, add crab meat and onions, blend well. Place Won Ton square in palm of hand with one corner pointed toward you. Place teaspoon of filling in center of square. Moisten four corners with egg or water and fold corner nearest you over to opposite... - 30.6805

Chinese Almond Cookies

Heat oven to 400°. Mix pie crust mix (dry), confectioners' sugar and almonds. Stir in egg and extract; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 1 inch balls; roll in granulated... - 36.4016

Special Chinese Chews

GETTING READY 1. Preheat the oven to 300 degrees 2. Grease a 10 1/2 x 15 1/2 x l-inch pan MAKING 3. In a large bowl, place the dry ingredients and mix well 4. Add the egg, date, and nuts and mix well 5. Spread the mixture on the greased pan 6. Bake for 30... - 41.4776

Chinese Almond Cookies

In large bowl of an electric mixer, beat lard with granulated sugar and brown sugar until creamy. Add whole egg and almond extract; beat until well blended. In another bowl, stir together flour, salt, and baking powder; add to creamed mixture, blending... - 42.2451

Chinese Almond Cookies

Reserve 36 whole almonds; finely chop or grind remainder. Sift flour with baking powder and salt. Thoroughly cream butter and sugar. Stir in all remaining ingredients except whole almonds. Form dough into 36 balls. Place on greased cookie sheets. Press a... - 34.9088

Chinese Chews

Preheat oven to 350° F. Sift dry ingredients together and mix in dates and walnuts. Fold in eggs and, if you like, add vanilla. Spread evenly in a greased and floured 15 1/2"X10 1/2"X 1" jelly-roll pan (it will seem at first as though there isn't enough... - 38.6408

Chinese Chews

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a 15 ½ inch x 10 ½ inch x 1 inch pan with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together. 4. Add sugar, dates and nuts and mix... - 44.9777

Chinese Style Steamed Sandwich Buns

Prepare Basic Chinese Yeast Bread. On a lightly floured surface, roll out 1/2 of dough. With a 4-inch round cutter, cut out dough circles. Spread top of each circle with a small amount of sesame seed oil. Sprinkle with small amounts of green onion and ham, if... - 38.5442

Lemony Chinese Chicken Morsels

In a medium size bowl, combine the lemon juice, soy sauce, mustard, vegetable oil, and cayenne pepper. Add the chicken cubes and toss well to coat. Cover and refrigerate at least 1 hour, tossing occasionally. Preheat the broiler and lightly grease the broiler... - 28.3602

Chinese Style Poha

Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the... - 88.4485

Chinese Chicken Burritos

GETTING READY 1. Preheat the oven to 300°F. 2. In aluminum foil, wrap the tortillas and heat them. MAKING 3. In a large skillet heat the sesame and vegetable oils over medium-high heat and cook the garlic and ginger and cook, stirring continuously, until... - 46.3969

Spicy Schezwan Fish Fingers

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Chinese Almond Cakes

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

Chinese Noodles

These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929

Chinese Fried Pork Balls

Chinese Fried Pork Balls dipped in sweet and sour sauce are my favorite snack. I also love them along with rice. Try these easily prepared Eastern dish and let me know what you feel about it here. - 33.3136

Chinese Crabmeat Dim Sum

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Chinese Sweet And Sour Chicken Wings

Chinese sweet and sour chicken wings a simple recipe where the deep fried chicken wings are smeared with a sweet and sour sauce. Here the chef has presented this dish in such a simple manner so that the same can be easily prepared at home. Have a look at the... - 84.2524

Chinese Wonton Noodle Soup With Bbq Pork

Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.056

Kisiel 0w0c0wy

Combine the fruit and water, and cook until soft and mushy. Press through a sieve. Add sugar and reheat; then remove from the stove. Slowly add the dissolved potato starch, return to heat, and again bring to a boil, stirring constantly. If necessary, add more... - 36.4663

Classic Fortune Cookies

Preheat oven to 350° F. In a mixing bowl, stir together all ingredients, except fortunes, until blended. Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet. Bake for 5 minutes. Place fortunes in the center of each... - 39.2504

Peking Doilies

GETTING READY 1) In a bowl, sift flour and salt. 2) Make a well and add boiling water. 3) Knead on lightly floured surface until smooth. 4) The dough should be stiff, so add more water or flour if needed. MAKING 5) Role the dough until 1 inch thick. 6) Cut... - 37.0274

Steamed Gow Gees

1 Combine filling ingredients. Divide into 36 portions. 2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool. 3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 30.7665

Sweet Noodle Cake

Lightly grease an 8- or 9-inch square cake pan; set aside. Sift together flour, baking powder and salt into a large bowl. Add eggs; mix thoroughly with a spoon. Knead 2 minutes to make a smooth dough. Cover with a damp cloth and let stand 20 minutes. Divide... - 41.7552

Liang Ban San Si Veg Assorted Platter

Prepare sauce before but use just before serving. If mixed in too early, the ingredients will emit water and will not be colourful. Add sesame oil for its distinctive fragrance. You will get about 4 to 6 tablespoons sauce enough for 4 servings. Slice all... - 45.315

Spring Rous

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 ml) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 31.3515

Cantonese Spring Rolls

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

Spring Rolls

For the stuffing Cut the vegetables (except bean sprouts) into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables, beansprouts and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the noodles, soya sauce and salt and... - 45.1773

Spicy Onion Bhajiya With Schezwan Flavoring

Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack! - 85.5967

Bacon-wrapped Water Chestnuts

1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick. 2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp. - 17.9784

Chow Mein Burgers

Combine ground beef and onions in skillet; cook until tender. Add vegetables. Mix 1 /3 cup water, soy sauce and cornstarch; stir into beef mixture. Cook, stirring constantly, until thickened. Spoon onto bottom halves of buns; sprinkle with chow mein... - 31.584

Cinnamon And Sugar Wonton Chips

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) On the wonton skins, make 2 diagonal cuts forming an ‘X’ in order to evenly cut the skin into quarters. 3) In a single layer, arrange the wonton skins on an ungreased baking... - 32.4059

Fried Fruit Bonbons

Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the world. - 30.8519

Almond And Cashew Nut Cookies

Almond And Cashew Nut Cookies is loved by kids around the globe. The vanilla flavor and nuts gives the Almond And Cashew Nut Cookies a prefect taste. - 33.1732

Pork And Lettuce Roles

1 Drain mushrooms, remove stems and chop mushroom caps finely. 2 Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cook 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry... - 28.9639

Stuffed Lotus Stem

This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome ! - 41.5672

Open Mouth Laughs

Sift flour and baking powder together twice. Combine eggs, sugar, 1 tablespoon water and lard or shortening in a medium bowl; mix well. Slowly stir in flour mixture. Knead 1 to 2 minutes to a soft dough. Shape into a roll 1 inch in diameter. Chop roll into 16... - 37.8686

Oyster Patties

These Oyster Patties are make a delicious snack ! You can try out these sauteed crunchy oyster filled pastries as an appetizer too with your favorite sauces ! Tell me if you like them ! Your suggestions for these Oyster patties are welcome ! - 37.0492

Nanking Bread Fingers

Boil the fish, remove the skin and bones, flake and mash well with the back of a fork. Add spring onion, garlic and cornflour. Mix well. Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well. Cut the crast from the bread... - 40.6519

Micro Wontons

1. Combine ham, green pepper and parsley flakes; mix well. 2. Spread half of each egg roll skin with about 1 tablespoon filling. Roll up jelly-roll fashion starting with side that has filling. Moisten edge with water to seal to roll. Cover filled rolls with... - 31.545

Chicken And Dumplings

1. In a 3-quart saucepan, combine the chicken broth, chicken, butter, garlic, and pepper, and the peas if used. Bring the mixture to a boil, lower the heat, and simmer for 1 minute. 2. In a mixing bowl, combine the flour, baking powder, and salt. Blend in the... - 34.7463

Buttery Szechuan Popcorn

MAKING 1. In a small microwavable bowl, melt butter and margarine on High for 40 seconds. 2. Add soy sauce; stir. FINALISING 3. In a medium sized mixing bowl, mix popcorn and cereal. 4. Pour the butter-margarine mixture over the popcorn-cereal mixture and... - 46.0813

Toasted Wonton Skins

GETTING READY 1) Preheat oven to 375°F. 2) Use 1 wonton skin at a time and cover the others until it is time to use. 3) Divide the wonton skin in halves along the cross section. MAKING 4) Use 2 ungreased 15- x 10- x 1 inch jellyroll pans, to arrange the... - 41.6397

Fried Wontons

MAKING 1) Into a medium bowl mix together the pork, chestnuts, green onions, salt, pepper till combined 2) Onto a wonton wrapper, place about a 1 teaspoon of the filling 3) Fold into a triangle, with the filling enclosed and then seal edges with the beaten... - 41.025

Veal Spring Rous

1 Combine veal, soy sauce and sugar and let stand 15 minutes. Heat vegetable stock in a non-stick frying pan. Add veal and stir-fry lightly. Add mushrooms, bean sprouts, onion and cabbage and stir-fry for a few minutes. 2 Stir in blended cornstarch and stock... - 29.6054

Crispy Spring Rolls

In a mood to have some Chinese appetizers, then you must try this recipe. Chef bhavna shows how to make spring rolls. They are so yummy and easy to make. You can serve them with chilli sauce or ketchup. Do try out this recipe and don't forget to watch the... - 123.794

Chicken Pot Stickers

GETTING READY 1) Make a mixture of all the ingredients except wonton skins, broth and soy sauce. MAKING 2) Apply some water on wonton skins. 3) Put some chicken mixture at the centre of each skin. 4) Pinch 5 pleats on edge of one half of circle. 5) Fold... - 41.7375

Sesame Bows

The Sesame Bows is a yummy snack that my kids love munching in every now and then. They are easy to prepare and can be stored up for the kids. Try the Sesame Bows! - 42.1514

Dim Sum

1. To make the dough, sift the flour into a bowl. Stir in the boiling water, then the cold water together with the oil. Mix to form a dough and knead until smooth. 2. Divide the mixture into 16 equal pieces and shape into circles. 3. For the filling, mix... - 36.7291

Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce

If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -

Fried Pork Patties

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 33.3339

Shrimp Filled Pot Stickers

Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 38.4533

Cha Hsia

Serve up this Crispy Cha Hsia with some savory sauces as a snack or an appetizer to your guests at a party and tell me if they've enjoyed it ! Your suggestions for Cha Hsia are welcome ! - 38.6081

Fried Wan Tuns

I fell for these delicious crispy Fried Wan Tuns the moment I mouthed them at a friend's dinner party ! You too will love these stuffed, boiled and deep fried pork and shrimp appetizers! Just try out these Fried Wan tuns and tell me if you like them ! - 42.3744

Fried Tripe

This Fried Tripe is one of the best Tripe appetizers that I've ever tasted ! You can also eat this fried cow stomach meat as afternoon snack if you wish to ! Tell me which way you would prefer to eat this delicious crispy brown fried tripe ! - 33.416

Mix Veg With Buttered Bread Toast

A great indian snack cum breakfast meal - 42.1853

Sauteed Spicy Bok Choy

Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9384

Shrimp Toast

This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish... - 36.7725

Vegetable Gold Coin

Delicious Vegetable Gold Coin entreats you with an explosion of lovely flavors and textures. Try this wonderful Vegetable Gold Coin recipe for yourself and discover the addictive taste of this dish! - 46.6551

Oysters Fried In Batter

These Oysters Fried in Batter are a guaranteed addiction ! Just try them once with a savory sauce to know what I mean ! Let me know if you've liked these Oysters Fried in Batter ! - 35.8195

Shrimp And Pork Spring Rollls

These Spring Rolls stuffed with pea sprouts, shrimp, pork and scallion make a perfect meal for the totally famished soul ! Just try out these Spring Rolls for your next meal and let me know if you'vew liked it ! - 43.8338

Wonton Chips

1. Preheat oven to 375 degrees. 2. Cut wonton wrappers in half diagonally and arrange in a single layer on baking sheets. 3. Spray lightly with water. 4. Bake for 8 minutes or until lightly browned. 5. Serve warm or cold. Store in airtight container. - 25.1986

San Choy Bow

San choy bow is a perfect way to treat your family and friends once in a while. It gives them a chance to see your culinary expertise and gives you a chance to show off yours, without doing much. You can always add your personal touch by adding or removing... - 116.98

Vegan Vinegar Tofu - Part 1

Looking to add some zest to the otherwise boring and bland tofu? If yes, then this vegan vinegary tofu by Ching Hai will surely help you add some piquancy to your health food. If you thought that health and taste were two irreconilable terms, then this dish... - 60.1605

Vegan Vinegar Tofu - Part 2

If you are a big time tofu fan, then you will surely love this vinegary treat. Tart, flavorful vinegar tofu add a zesty piquancy to any dish and is quite simple to make too. Next time you have extra soy beans at home, don't forget to try this vegan recipe at... - 59.7855

Chicken Spring Rolls

Prepare a smooth thin batter with the given ingredients. For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken. Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls. - 25.0764

Steamed Buns

GETTIGN READY 1. Start by cutting each roll in the center MAKING 2. On a buttered aluminum foil, place each half of rolls 3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky 4.... - 28.3245

Beef Buns

How about Beef Buns instead of Pork Buns? Here is a video of Perez trying baking for the first time ever! The video provides a few tips on what ingredients go into baking these buns! - 62.2386

Caramelized Potato Wedges

Got a sweet tooth??? Try this amazing dessert dish prepared from potatoes. This video makes a very simple and delicious dish of caramelized potato. With very few ingredient and an extremely simple cooking procedure, this is sure to win hearts at any meal.... - 77.5965

Teriyaki Lamb Burger

Heat a small nonstick skillet; add onion and cook, stirring constantly, until lightly browned. In small bowl mix browned onion with remaining ingredients and shape into a patty. On rack in broiling pan broil patty, turning once, about 7 minutes or until done... - 21.5321

Shu-ho-hsing Roll

Beat eggs well with salt, water and flour. Make a smooth batter. Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only. Place spoonfuls of filling in the centre and roll into parcels as for spring rolls. Heat oil in a... - 31.7741

Crispy Cashew Nuts

Place the nuts with the sugar and water in a small pan and bring to the boil. Simmer over a low heat for 5 minutes. Then remove and allow the nuts to stand in the syrup for up to 4 hours. Turn them occasionally to ensure they are all well coated. Heat a... - 27.8607

Old China Town Pork Burger

Combine, mix well, form into 6 patties. Preheat browning dish 5 MINUTES on HIGH. MICROWAVE 6 MINUTES on HIGH. Top with sauce and serve on toasted buttered buns. - 36.2328

Quicky Manchurian Noodles

A plate of noodles prepared in minutes? Here is Chef Vikas from Ching’s secret recipe demonstrating how to correctly prepare Ching’s instant Manchow noodles! With now effort, these noodles can be prepared in minutes! Grab you pack soon! - 81.6854

Paratha Stuffed With Cottage Cheese In Schezwan Sauce

Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re... - 81.0707

Ginger Biscuits

Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it. - 35.8648

Prawn Crackers

MAKING 1. In a wok or deep-fryer heat the oil to hot (about 180°C/ 350°F), then turn the heat down to moderate (160°C/ 325°F) and fry 6-8 prawn crackers at a time. 2. They puff-up rather dramatically in a matter of seconds and when they are expanded... - 28.9349

Chicken And Noodle Eggrolls

Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this... - 87.7991

Roasted Soy Bean Nuts

These Roasted Soy Bean Nuts are an addiction ! Munch on these crispy crunchy roasted and salted beans as a snack and tell me if you've liked them ! Your suggestions for these Roasted Soy Bean Nuts are welcome ! - 30.6122

Apple Nut Log

MAKING 1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth. 2. Pour lemon juice over chopped apples. 3. Add apples and 3/4 cup of pecans to cheese mixture blend well. 4. Shape into one 6-inch log and roll in remaining chopped... - 39.233

Oriental Walnuts

GETTING READY 1. Preheat the oven to 250°. 2. Lightly grease a baking sheet. MAKING 3. In a bowl combine soy sauce, mustard, oil, honey, ginger, rosemary and garlic salt. 4. Add walnuts and toss to coat. 5. Drain walnuts and toss with sesame seeds to... - 44.9867

Peking Bread Sticks

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

Omelette With Heat Sauce

Heat 1 tablespoon of the oil in a saucepan. Add the garlic, spring onions and celery and cook for 1 minute over moderate heat. Add the chicken and pork and cook, stirring for 2 minutes. Blend the cornflour with the water and stir this thin paste into the... - 37.6274

Spring Roll Skins

Spring Roll Skins is a delicious and easy to prepare recipe. Enjoy this delicious Spring Roll Skins in your next coming weekend party! - 30.3275

Cantonese Chicken Sandwich

In saucepan, cook onion in butter until onion is just tender. Stir in soup, milk, water chestnuts, and soy sauce. Heat; stir often. Arrange chicken on toast; pour sauce over. - 29.126

Lettuce Roll Ups

1.Tear lettuce leaves in half lengthways. Toss together sprouts, mangoes, water chestnuts, ginger and mint. 2.Combine mayonnaise and yoghurt. Fold through mango mixture. 3.Place a spoonful of mixture on each lettuce leaf. Roll up tightly and secure with a... - 35.8873

Fragrant Rice Cakes

Oil a square baking tin 33 x 25 cm (13 x 10 in) with sesame oil and put in the Rice Krispies. Put the sugar, honey, water, vinegar and sesame oil in a thick-bottomed pan and bring to the boil. Simmer until the mixture is thick and coats the back of a spoon... - 38.0538

Shu Ho Hsing Roll

Beat eggs well with-salt, water and flour. Make a smooth batter. Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only. Place spoonfuls of filling in the centre and roll into parcels as for spring rolls. Heat oil in a... - 33.9515

Barbecued Pork Sandwiches

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small bowl; stir well, and set aside. 3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 6 minutes or until tender. Spread sauce mixture evenly over cut... - 35.4624

Oriental Pecans

1. Preheat oven to 300°F. 2. In shallow roastingpan, melt butter. Add pecans; toss until well coated. 3. Toast pecans in oven 30 minutes, stirring occasionally. 4. Remove from oven; stir in soy sauce and red-pepper flakes. 5. Cool completely at room... - 28.3843

Jalapeno Cheese Ball

MAKING 1. In work bowl of food processor fitted with steel blade combine cheese, peppers, onion and garlic and process with 2 or 3 on-off turns to blend. 2. Add mayonnaise and process until smooth. 3. Chill until firm, form into one large ball or 16 to 20... - 35.9909

Clam Puffs

MAKING 1. In a small bowl mix clams, whipping cream, cream cheese, mustard, Worcestershire sauce, salt and onion. 2. Spread butter thinly over bread slices and spread with clam mixture. 3. Sprinkle lightly with paprika and broil until puffy and... - 42.1596

Marbled Tea Eggs

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 39.7972

Chicken Lo Mein

1. In large nonstick skillet, heat oil; add ginger root and garlic; cook over medium heat 1 minute. Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes. 2. Add remaining ingredients... - 31.6587

Almond Biscuits

Almond Biscuits are extremely easy to prepare and delicious. My children love these biscuits so I make it almost every month. Try this easy Almond Biscuits recipe. - 38.2303

Butterfly Shrimp

1 Sift flour and salt. Stir in egg and beer to form batter. 2 Shell and devein shrimp, retaining tail. Cut shrimp through center lengthwise to the tail, but not through the tail. Wrap one strip of bacon around tail end of each shrimp. Fasten with toothpick.... - 34.5086

Hot And Peppery Cocktail Shrimp

GETTING READY 1) In a large glass or plastic bowl, mix all ingredients except oil. 2) Cover the mixture and let it marinate in the fridge for about 4 hours. 3) Preheat the oven to 400°. MAKING 4) Take a rectangular pan of13x9x2 inches and spray it with... - 43.9086

Crispy Seaweed

GETTING READY 1. To prepare the spring greens separate the dark outer leaves (reserve the pale-colored hearts for other use) and clean well with a damp cloth - do not wash in water as they will take too long to dry. 2. In the centre of each leaf cut off the... - 41.3981

Fish Fried In Batter

This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686

Schezwan Potato In Bread

Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 94.7538

Asian Sweet And Sour Meatballs

These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101

Shrimps Fried In Shells

These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5325

Classic Egg Rolls

Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675

Pork Dim Sum

Pork Dim Sum is an easy to prepare snack. Enjoy this pork recipe and share to us how you feel about this Pork Dim Sum. - 44.1696

Prawn Toasts

Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments! - 39.7063

Corn Cakes

MAKING 1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly. 2. Put the corn, milk, salt and butter to yolks and mix properly. 3. Now add the crumbs, flour, baking powder and parsley and mix it. 4. Now fold the egg whites... - 43.293

Hawaiian Favorite Spam Musubi - Part 1 Ingredient Measurement & Preparation

For all who can't stand raw fish, this Hawaiian style sushi is the ideal bet. Ono Grinds presents a lip-smacking no-fish sushi recipe, cooked a la the Hawaiian style. Yummy rice cakes stuffed with delectable stuffing, spam musubi makes for a real treat. This... - 118.094

Noodle Cheese Balls

This is a very easy and tasty recipe that you can make with leftover noodles.. - 38.676

Minced Meat And Bread Rolls

Cook the minced meat with vinegar and 1 teaspoon salt. Heat 2 tablespoons oil and fry onion, ginger and cooked minced meat. Add all seasonings. Stir well. Beat egg whites and add to the meat mixture. Keep stirring constantly and remove from fire. Divide the... - 39.8918

Crispy Spring Rolls

Sift the flour and salt into a bowl. Add the egg and about 300ml cold water to make a smooth batter. Lightly oil a 20 cm/8inch frying pan and set over a moderate heat. Pour in enough batter to cover the base of the pan. Cook until the underside is pale... - 39.4457

Crab Omelette

Cut the white part of the spring onions into 2.5 cm lengths. Chop the green part finely. Beat the eggs lightly in a bowl and add the chopped onion stalks with salt to taste. Heat the oil in a frying pan and add the white parts of the onions with the ginger,... - 39.2895

Butter Almond Cookies

Cream lard with granulated and brown sugar until fluffy. Add egg and almond extract; beat until well blended. Sift flour with salt and baking powder. Add to creamed mixture and blend well. To shape each cooky, roll 1 tablespoon of mixture at a time into a... - 42.1886

Rice Paper Wrapped Chicken And Crab Spring Rolls

For the filling, put the ingredients in a bowl and mix well. Divide into 20 portions and shape into small cylinder shapes. Brush beaten egg over the entire surface of each piece of rice paper. Leave for a few minutes until soft. Place the filling along the... - 38.3475

Szechwan Fish Rolls

If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white and stir into fish... - 39.0907

Mu Shu Burgers

Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil. In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger. Mix well. Shape mixture into 8 logs, each about 3... - 34.788

Chilli Potatoes

choose small sized potatoes,peel them.slice into little thick slices. deep fry the slices to a golden brown colour on medium flame,so that they get cooked from inside while frying. mix all the ingredients of the marination together. dip the fried potato... - 42.2457

Vanilla Sugar Cookies

1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar. 2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to... - 32.2262

Eggs Fu Yung

1. Prepare Fu Yung Sauce. 2. Beat eggs in 1 1/2-quart glass casserole. Mix in remaining ingredients. Cover with glass lid. 3. Microwave for 3 minutes on HIGH. Stir and continue cooking for 2 1/2 to 3 minutes on HIGH. (Eggs will be only partially cooked). 4.... - 32.4923

Lobster Baskets

1. Trim end crusts from bread; cut loaf crosswise into 6 one-inch-thick slices. Trim enough crust to make each slice 3-inches square, then cut each into 9 small squares. With a sharp-tip knife, hollow out squares to make tiny baskets. Brush with melted butter... - 26.7425

Prawn And Pork Toast

1. Place prawns, pork, onion, salt, black pepper and sesame oil in a bowl and mix to combine. Set aside to marinate for 10-15 minutes. 2. Spread each bread slice with pork mixture and sprinkle with sesame seeds. Cut each slice into 4 triangles. 3. Heat... - 35.3175

Surprise Peanut Cookies

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the sugar and shortening together, bean in the egg yolks until light and fluffy. 3) Stir in the almond extract and flour sifted with the baking powder. 4) Shape the mixture into 24 balls,... - 40.6453

Chicken With Peppers And Sweet Corn

MAKING 1) In a wok or frying pan, add oil to heat up. 2) Add spring onions and ginger to fry for 1 minute. 3) Place chicken and fry until light brown. 4) Stir in soy sauce and sherry into the wok. Cook for another minute. 5) Fold in green peppers and sweet... - 40.9698

Noodle Cookies

MAKING 1) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 2) Drain out from water. 3) Run under cold water. 4) Drain well and keep aside. 5) Deep-fry noodles in 375°F (190°C) hot fat. 6) Transfer on paper... - 43.6258

Walnut Biscuits

GETTING READY 1 Preheat the oven to 400°F (gas mark 6 / 200°C.) 2 In a bowl, soak the walnut pieces in boiling water for 5 minutes. 3 Lightly grease a baking sheet with oil. MAKING 4 Carefully remove the walnuts with a slotted spoon. 5 Pat dry... - 38.8065

Caramel Walnuts

GETTING READY 1 Preheat the oven and switch it off. MAKING 2 In a pot add water and bring to a boil. 3 Add the walnuts and cook for about 10 minutes to blanch. 4 In a colander or sieve, drain the nuts. 5 Pat dry with a kitchen paper. 6 Spread them... - 34.8683

Hawaiian Favorite Spam Musubi - Part 2 Cooking Mac Salad

When looking for a true tropical treat to complement your spam musubi, mac salad could perfectly fit your bill. This favorite Hawaiian snack makes for a healthy satisfying treat. Ideal for people who aren't too fond of savoring their musubis raw, this dish... - 112.111

Fresh Spring Rolls

Clean and devein prawns. Put heads and shells into a pan with 3 cups of water and simmer 10 minutes. Strain through a sieve, pressing down on the heads and shells to extract the maximum stock. Set aside. Heat lard or oil and fry shredded beancurd until... - 46.8775

Egg Rolls

Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146

Phoenix Chicken Rolls With Black Bean Sauce

Split, skin, and bone chicken breasts. Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet. Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306

Malted Whole Wheat Tea Bread

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt... - 49.0422

Open Flower Dumplings

GETTING READY 1) Preheat the oven to a temperature of 180C/fan 160C/gas4. 2) Butter the 3 sheets of filo and layer them on one another with buttered side in... - 46.961

Vegetarian Spring Roll

1. Put the mushrooms in a small bowl, add hot water to cover and soak until softened, about 30 minutes. Rinse the mushrooms and squeeze dry. Discard the stems; slice the caps thinly. 2. In a small bowl, stir together the oyster sauce, soy sauce, sherry,... - 40.6886

Pork Sui Mai

Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 42.0772

Vegetable Spring Rolls

Spring Rolls - If there is any dish that can take you to heaven and back then it is this. This tasty Spring Rolls preparation can make your day! Try this brilliant Spring Rolls recipe! - 47.0764

Sweet Pastry Flowers

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

Vermont Vegetable New Year Rolls

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 36.1538

Honey Chilli Potatoes

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

Tasty Noodles

1. Boil the noodles. Keep aside. 2. Take a pan. Heat it and add jeera. 3. Add onion, tomatoes and green chillies. Roast till it gets little brown. 4. Add tomato ketchup. 5. Now add the boiled noodles. 6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.4387

Ganjang Tteokbokki

On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version this this classic Korean street food. It... - 143.031

Moon Cakes

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4819

Almond Cookies

These crunchy brown almond cookies are simply irresistible ! Try out these rich nut cookies for a snack and tell me if you like them ! Your suggestions for these Almond Cookies are welcome ! - 40.947

Shrimp Balls

These Shimp Balls are a rage ! Fry this crustacean to a delicious goldren brown color and just devour it up as a snack or an appetizer ! Start off right away ! Tell me if you like these amazing Shrimp Balls - 42.7574

Fried Shrimps In Batter

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.7042

Eggrolls With Duck Sauce

Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561

Filipino Siopao Asado

This video is in Filipino. - 97.0693

Japanese Nikuman

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Lumpia Shanghai

For recipe directions, please refer to the video - 14.2149

Kimchi Sushi

For recipe directions, please refer to the video - 14.2149

Kimchi Sushi

For recipe directions, please refer to the video - 14.1813

Cheese Filled Wontons

A snack of cheese filled wontons is a wonderful Chinese dish! Easy and simple to make, you could even use your personal choice of filling to your wonton! See the video for more on how to get these wontons fried to a golden brown! - 102.187

Spicy Wonton Crackers

1 Preheat the oven to 400° F. Line a baking sheet with aluminum foil. In a small cup, combine the chili powder, salt, allspice, cloves, oil, and water. Usinga pastry brush, coat the wonton wrappers on each side with the mixture. Place the wontons on the... - 26.7328

Buttermilk Beef Balls

Combine all ingredients, except shortening; beat until light and fluffy. Drop by heaping teaspoons into hot deep fat (300° F on a frying thermometer); fry for 2 to 3 minutes. Drain, and serve hot. - 32.0269

Chocolate Chow Mein Clusters

In 4-cup glass measure or bowl, combine caramels, chocolate pieces, peanut butter and water. Heat, uncovered, at High for 2 minutes until all is melted, stirring once to blend. Add noodles; stir gently until evenly coated. Drop from teaspoon onto waxed... - 24.2605

Deep Fried Wonton Cookies

Mix prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle; press edges firmly to seal. Heat oil (1 to 1 1/2 inches) to 360°. Fry 3... - 31.733

Stupendous Chicken And Dumplings

Sprinkle chicken with salt and pepper; brown in butter in large heavy pan. Add water, onions and poultry seasoning; cover. Simmer for 30 minutes. Stir in soup and 1 1 /2 cups milk; add vegetables. Bring to a boil; cover. Reduce heat; simmer for 10 minutes,... - 40.3174

Pineapple Beef Balls

Drain the syrup from the pineapple and reserve syrup. Combine the reserved syrup with the bouillon, vinegar, sugar, soy sauce, salt and monosodium glutamate in a saucepan. Simmer for 10 minutes. Combine the cornstarch and water, then stir into the bouillon... - 32.8017

Holstein Ham Dumplings

Fry the cubed bread in the butter until it is golden brown. Remove the bread and fry the onion in the same pan until it is soft and golden. In a bowl, mix the milk with the egg and the yolk. Season with salt and gradually add the flour, the fried bread, onion... - 36.2291

Chow Mein On A Bun

An easy to make Chowmein On A Bun. Try it for once and let me know how this Chowmein On A Bun recipe turns out for you. I bet, you and your loved ones will always crave for it! - 38.6052

Souffle Of Egg Noodles

Cook noodles according to package directions; drain. Meanwhile, saute onion in margarine in 2-quart saucepan over medium heat until golden. Stir in flour, salt and Tabasco; gradually add milk. Bring mixture to a boil, stirring constantly; boil and stir 1... - 41.1532

Chop Suey Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Beat the shortening until creamy and fluffy. 3) Add the sugar and beat well to a creamy mixture. 4) Add the beaten egg and vanilla. 5) Combine together all the other dry ingredients. 6) Add alternately... - 46.5854

Chinese Snack Recipes By Category

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