Chinese Sizzling Rice Soup Recipes

Enjoy our collection of chinese sizzling rice soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese sizzling rice soup recipes.
SL: 304
Sizzling Rice Soup

Combine rice and water in heavy frying pan and let stand at least 1 hour. Bring to boil, uncovered, over high heat, lower heat slightly and boil until water evaporates. Cover with a tight lid, reduce heat to its lowest and cook 1-1/2 hours, or until the crust... - 43.1802

Sizzling Rice Soup

Sizzling Rice Soup is a yummy and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Sizzling Rice Soup recipe especially because of the effect of surprise and appreciation you... - 46.9617

Four Delight Sizzling Rice Soup

Four Delight Sizzling Rice Soup is simply yummy. Four Delight Sizzling Rice Soup gets its taste from pork mixed with chicken broth and rice. Four Delight Sizzling Rice Soup is loved by many pork consumers. - 46.1806

Sizzling Rice Hot And Sour Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Bring broth to a boil over medium-high heat in a large pot. Add chicken and cook, stirring occasionally, for 3... - 40.224

Chinese Sizzled Meatballs With Vegetables And Rice

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691

Seafood Sizzling Rice

Defrost and rinse the shrimps. Pat dry thoroughly with paper towels. Marinate with the above marinade. String the snow peas, then parboil. Peel and slice water chestnuts. Cut the abalone mushrooms into 1 inch (2.5 cm) pieces. Put the mushrooms, snow peas,... - 42.0665

Sizzling Rice With Shrimp

Anyone can try it and there was literally no one who did not like the taste of this Sizzling Rice With Shrimp. The shrimp flavor is brought out to the full effect in this Sizzling Rice With Shrimp recipe. Heavenly! - 35.4929

Sizzling Rice Chicken

I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 47.099

Sizzling Rice Soup

Sizzling Rice Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other soup recipe for your coming parties! - 45.2969

Sizzling Rice Soup

Cook rice according to package directions; cool. Divide rice into eight portions. With hands, shape and press each portion into a 2-inch patty. Thaw pea pods by running hot water over them; cut pea pods into 1-inch lengths. In saucepan heat chicken broth to... - 36.0449

Sizzling Rice Shrimp

Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! - 45.1244

Sizzling Rice Pork

Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served these for one of my dinner dates with my husband before... - 47.8724

Sizzling Rice With Colorful Vegetables

1. Heat oil in wok over high heat. Add ginger and garlic, stirring for 10 seconds. 2. Add all vegetables and stir-fry for 1 minute. Add remaining seasoning except cornstarch. Cover and cook over medium heat for 2 1/2 minutes. Thicken with cornstarch solution... - 31.7625

Popping Clams With Sizzling Rice

1. Place a wok or 6-quart pot over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, chiles, green onions, and chili paste and cook, stirring, until fragrant, about 10 seconds. Add the chicken broth, clamjuice, chopped... - 26.9883

Sizzling Sweet &. Sour Seafood

Sizzling Sweet &. Sour Seafood has a great taste. Sizzling Sweet &. Sour Seafood gets its taste from shrimp and scallops mixed with bamboo shoots. Sizzling Sweet &. Sour Seafood is inspired by many food joints across the world. - 44.9736

Iron Plate Sizzled Lamb

GETTING READY 1. Cut the lamb across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Heat the iron-plate before you heat the oil in a preheated wok. MAKING 3. In the... - 44.4729

Iron Plate Sizzled Lamb

GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. Heat the iron-plate before you heat the oil in a preheated... - 42.3965

Iron Plate Sizzled Beef

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 43.9747

Iron Plate Sizzled Chicken

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the... - 45.3822

Iron Plate Sizzled Seafood

GETTING READY 1. Prepare and blanch the squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top and tail the mange-tout,... - 45.5667

Iron Plate Sizzled Prawns

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 44.6449

Iron Plate Sizzled Seafood

GETTING READY 1. To prepare the squid blanch as for Deep-Fried Squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top... - 43.4855

Iron Plate Sizzled Chicken

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the... - 43.6483

Iron Plate Sizzled Prawns

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 42.4562

Iron Plate Sizzled Beef

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients and marinate for several hours - the longer the better. 3. Top and tail the mange-tout or cut the other... - 45.6567

Chinese Rice Soup

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538

Chinese House Fried Rice

If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318

Jook Or Congee

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8796

Chinese Lion's Head Soup

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

Chinese Noodle Bake

Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered. Add 1 can Chinese noodles and bake 15 minutes more. - 25.8389

Chinese Hot And Sour Soup

1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605

Chinese Almond Rice

Brown bite-sized pieces of sausage, green pepper, onions and celery together. Add salt and pepper. Add rice and brown, stirring frequently. Cook soup in water for 10 minutes. Add sausage and rice mixture to soup. Add almonds. Bake at 350 degrees about 45... - 37.6323

Chinese Rice Casserole

Cook first 3 ingredients until tender and water is absorbed by rice. Slightly cook celery and green pepper in butter or drippings; set aside. Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice. Place... - 34.7842

Chinese Rice

Mix rice and consomme in heavy, covered saucepan and simmmer for 20 minutes. Add a little water if rice starts to cook dry. Serves 8. Good with sweet and sour dishes and barbeque. - 25.1805

Chinese Sausage Fried Rice

Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -

Pork Chops In Chinese Rice

Pork Chops In Chinese Rice are my families favorite pork dish. I have been making this filling and delicious dish for a few years now. This Pork Chops In Chinese Rice recipe is simple fantastic. - 33.1455

Slow Cooked Chinese Rice Casserole

Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients. Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan. Saute... - 36.6718

Chicken Rice Soup

In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. - 25.7804

Chinese Vegetable Soup

Simmer the first 8 ingredients together until vegetables are crisp-tender. Add chicken and/or rice and reheat thoroughly. - 29.0806

Chinese Fish Soup

Wash-the fillets and cut crosswise in narrow pieces; toss with the soy sauce, sherry and oil. Let stand in the refrigerator 1 hour before using. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 20 minutes. Mix in the onions, celery,... - 42.9407

Chinese Mushroom Soup

MAKING 1 In a large saucepan, melt the oil. 2 Add in the chopped onions and fry gently for about 10 minutes. 3 Add in the mushrooms, and cook for a minute or two, stirring. 4 Pour in the chicken stock. 5 Sprinkle in the rice and bring to simmering... - 45.8625

Chinese Green Soup

Heat the oil in a saucepan and saute the ginger and garlic for 1 minute. Pour in the hot stock and add the rice. Simmer for 15 minutes or until the rice is just tender. Add the cabbage and scallions and simmer for 5 minutes. Stir in the sherry and sesame oil... - 32.9551

Chinese Style Wonton Soup

Thaw the wonton wrappers. Then open the package and cover the wrappers with a damp towel for about 20 minutes before using. Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling. Put 1/2... - 43.4174

Chinese Hot And Sour Soup

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 41.4911

Chicken Soup With Rice Noodles

Looking for a simple dish that also scores high on taste and health. This one might just come handy. watch the video to learn an Asian chicken soup with rice noodles recipe. the dish is packed with flavor and can be easily replicated in your own kitchen. Give... - 16.842

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Rice Soup With Pork

MAKING 1) Take a small frying pan or wok and heat oil. 2) Sauté the garlic in this until pale golden. 3) Remove this from the pan with a slotted spoon and place on absorbent kitchen paper to drain. 4) Take a large saucepan and pour the stock in it and bring... - 45.7973

Chicken Rice Soup

This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome ! - 34.1548

Tomato Chicken Rice Soup

Combine all ingredients in saucepan. Cook and stir till heated through. - 25.9041

Chicken Rice Soup

In large saucepan (5 qt), combine chicken, water, salt, peppercorns and poultry seasoning. Bring to a boil. Cover; simmer 2 to 2 1/2 hours until chicken is tender. Remove chicken and peppercorns. Skim off all fat. Cut meat from bone into chunks and return to... - 40.0489

Chicken Rice Soup

In 1-qt casserole combine green pepper and onion; cover. Microwave at High 2 to 4 minutes, or until tender, stirring once. Remove stock from container and place in 2-qt casserole; cover. Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.403

Chicken Rice Soup

MAKING 1.Take a 6 quart kettle and fill it with enough water in order to fill it 3/4th. 2.Put onion, salt, pepper in the kettle and let the water boil. 3.Once boiled, put the lid on and allow the ingredients to simmer for 11/2 hours- 2 hours. 4.Once the... - 43.4742

Chicken Rice Soup

In kettle or Dutch oven combine the chicken pieces, chicken broth, celery, onion, bay leaves, salt, and pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 1 hour or till chicken is tender. Remove chicken from broth; set aside. Strain broth,... - 43.6364

Chicken Rice Soup

MAKING 1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min. 2) When the rice becomes soft, stir in the beaten eggs and cook for... - 37.8031

Chicken & Rice Soup With Condiments

Rinse chicken pieces and pat dry; pull off and discard lumps of fat. In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes. Remove from... - 41.9773

Savory Chicken & Rice Soup

In 3-quart casserole, combine butter, carrot, celery, onion, parsley, garlic, summer savory and pepper. Cover. Microwave at High for 6 to 7 minutes, or until vegetables are tender, stirring once or twice. Stir in flour, mushrooms and brown rice. Stir in c - 33.0884

Lemony Chicken & Rice Soup

In 1-quart casserole combine 1 tablespoon butter and almonds. Microwave at High for 3 1/2 to 4 1/2 minutes, or just until almonds begin to brown, stirring once. Set aside. In 2-quart casserole, combine carrots, onion and parsley with remaining 2 tablespoo - 29.6213

Chicken & Rice Gumbo

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil. Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 24.7847

Homemade Chinese Pepper Steak

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

Chicken Stir Fry Soup

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Cantonese Vegetable Soup

1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes. 2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. 3. Add water chestnuts,... - 41.848

Chinese Vegetables

MAKING 1. In a skillet, add oil to saute onion and celery until tender. 2. Add all the renmaining ingredients, except rice. 3. Cook over low flame. Stir continually until it becomes thick in consistency. SERVING 4. Serve on top of rice with extra soy sauce. - 37.0546

Chinese Vegetables

In skillet, cook celery and onion in oil until just tender. Add remaining ingredients except rice. Cook, stirring until thickened. - 25.8199

Authentic Chinese Hot Pot

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Chinese Pepper Steak

In frying pan, brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir occasionally. Mix cornstarch and 30 mL (2 tablespoons) water until... - 33.3522

Chinese Sweet And Sour Pork

Trim fat from pork before cutting into cubes and measuring. Mix together cornflour, egg, sherry and soy sauce and add pork. Heat oil in an electric deep fryer or deep frying pan (not to fuming point) and deep fry pieces quickly, a few at a time. When golden... - 35.0052

Instant Chinese Hot Pot

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

Sunday Chicken Rice Bake

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12 x 7 1/2 x 2-inch... - 35.5411

Chicken Rice

Chicken Rice is simply irresistible. Try this amazingly delicious Chicken Rice recipe; I am sure you will always tempt to prepare this for every party! - 23.2755

Chicken 'n Rice In A Bag

Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup. Place chicken pieces in a see through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4... - 31.1976

Mock Bird's Nest Soup

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352

Fried Rice

Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it. - 29.9968

Chicken & Rice

Preheat oven to 350 degrees. Mix water, rice, soup and dry soup mix together in a 9 x 13 baking pan. Place the chicken on top. Bake, covered, for 1 to 1 1/2 hours or until chicken is cooked - 26.1396

Last Minute Dinner

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Shrimp Wonton Soup

To make the filling, mix the egg, sherry, salt, pepper, oil, sugar and cornflour in a bowl. Mix in the prawns and water chestnuts. Place 1/2 tspn filling in the centre of each wonton wrapping. Moisten the edges with water and fold into a triangle and... - 40.7378

Shanghai Chicken And Vegetables

In frying pan, lightly brown chicken in oil. Add broth, rice, Sherry, soy, garlic and ginger. Bring to boil; reduce heat. Cover; simmer 15 minutes. Add carrots, onions and bamboo shoots. Simmer 5 minutes more or until done. Stir occasionally. Add... - 41.3483

Hot-sour Sorrel And Rice Soup

Prepare the rice patties. In a 3 quart saucepan combine chicken broth, soy sauce, and pepper. Bring to boiling. Add chopped sorrel or turnip greens. Cover and cook for 1 to 2 minutes or just till sorrel is tender. To serve, place one rice patty in each soup... - 28.8026

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

Chicken With Rice

Preheat oven to 325°. Line bottom of baking pan with rice. Arrange chicken over rice. Heat soups and water together until smooth. Pour over chicken and rice. Sprinkle onion soup mix over the top. Bake one hour and 15 minutes. - 32.9707

Chicken And Rice

Preheat oven to 250°. Mix soups, water, sage and pepper. Pour 1/2 of mixture into baking dish. Sprinkle rice over mixture. Place chicken on top of rice and then add remaining mixture. Dab with butter. Sprinkle with paprika. Bake 2 hours. - 41.6907

Shiitake Fried Rice

1. Beat the eggs with the water and season with a little salt. 2. Heat 15ml/1 tbsp of the oil in a preheated wok or large frying pan, pour in the eggs and cook to make a large omelette. Lift the sides of the omelette and tilt the wok so that the uncooked egg... - 38.0158

Chicken Rice Supreme

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

Chinese Chicken Walnut

Heat oil in 8-inch skillet over medium heat until sizzling hot. Add chicken and quickly stir until chicken begins to brown. Add butter and nuts. Cook, uncovered, about 15 minutes, stirring often. Turn off heat. Add soy sauce and lemon juice; stir to coat - 30.0999

Chinese Hash For One Hundred

Brown the ground beef in large kettle, then drain off fat. Cook the rice in water and soup base until tender. Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes. Combine the rice with the beef mixture, then... - 31.6668

Typical Chinese Congee

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 28.3061

Chinese Hamburger

Brown hamburger and onion in cooking oil; add celery and simmer until tender. Combine soups, soy sauce, water and rice; mix well. Add hamburger; pour into 9 x 12-inch baking dish. Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes... - 35.397

Chinese Beef Casserole

Chinese Beef Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Chinese Beef Casserole recipe. - 34.5533

Chinese Pepper Steak

In skillet, brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy, and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir now and then. Mix cornstarch and 2 tablespoons water until smooth;... - 34.4176

Chinese Sundae

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9655

Chinese Gravy

MAKING 1.In a pot, mix the corn starch in a little cold water, stir in the primary soup or chicken stock and let it boil until it thickens. 2.Add the Chinese sauce, a few drops of sesame seed oil and sugar and salt to taste 3.Make sure to stir... - 31.3508

Pasta With Chinese Style Chicken Saute

In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat. As soon as they sizzle, add the carrot and stir-fry for 1 minute. Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664

Soupy Chinese Noodles

The soupy chinese noodles recipe is a comforting oriental style noodls recipe. Cooked with a soup like consistency, the chinese soupy noodles is cooked in chicken broth and flavored with soy sauce, rice wine and a hint of garlic with ginger root. With added... - 43.8184

Saucy Beef With Chinese Vegetables

GETTING READY 1. Use a sharp steak knife to slice the meat at a slant into thin slices, across grain. 2. Further slice the meat into 3-inch long stips. MAKING 3. In a medium (2-quart) microwaveable casserole or dish, combine the beef, onion and teriyaki... - 43.2427

Easy Chinese Hamburger

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on high for 3-4 hours. SERVING 3) Serve hot over rice. - 39.0944

Chinese Casserole

MAKING 1) Dredge the veal pieces in the flour. 2) In a skillet, fry the veal pieces in the heated oil, until brown. 3) In a slow cooker, place the browned veal pieces with rest of the ingredients. 4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8... - 39.7743

Chinese Chicken Salad With Sesame

Place chicken in heavy plastic bag set in dish. Mix together soy sauce, sherry, ginger and garlic. Pour over chicken; press air out of bag and secure closed. Marinate in refrigerator for at least 1 or up to 24 hours. In pot of boiling water, cook snow peas... - 40.7482

Chinese Style Hamburger Hash

Brown meat in oil until slightly crumbly. Add onions, celery, mushroom and chicken soups, and warm water. Stir in rice, soy sauce, and pepper. Turn into a lightly greased casserole (about 2-quart size). Cover and bake in a moderate oven (350°) for 30... - 40.9611

Chinese Seafood Hotpot

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

Chinese Chilli Beef

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour. Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve... - 47.3016

Chinese Noodle Salad

To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar and oil. To make the salad: Preheat the broiler. Spread the almonds on a cookie sheet. Broil 3" to 4" from the heat for about 5 minutes or until golden brown, stirring... - 42.3574

Chicken Chinese

MAKING 1. In a bowl, mix together onion soup mix, two teaspoons of cornstarch, two tablespoons of soy sauce, two of oil and garlic and mix it thoroughly 2. Add chicken, mix well to coat and marinate for twenty minutes; heat the remaining oil in a skillet and... - 40.2572

Chinese Hamburger Hash

In 1 1/2-quart casserole, combine celery, carrot and onion. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once. Crumble beef over vegetables. Re-cover. Microwave at High for 2 1/2 to 4 minutes, or until beef is no longer pink,... - 44.8665

Chinese Chicken Salad

GETTING READY 1) In a stockpot, place chicken with water, 1 whole green onion cut into half, ginger, sherry, and 1/2 teaspoon each of salt and pepper. 2) Heat the chicken mixture and bring to boil. 3) Put the lid and simmer for 20 minutes. 4) Take the pot... - 46.303

Cantonese Fish Soup

Cut across the fillets into thin strips and put into a bowl. Add the soy sauce, sherry and 1 tbsp of the oil. Mix well and leave to marinate in a cool place for 1 hour. Peel and chop the onions and two of the shallots. Peel and dice the carrots. Trim and chop... - 44.6181

Kung Pao Wonton Soup

GETTING READY 1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce. MAKING 2) Now, brush the edges of a wonton wrap with water. 3) Put some chicken mixture on half part of wonton wrap. 4) Fold it over the mixture to for a... - 44.6272

Wonton Soup

GETTING READY 1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well. MAKING 2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the... - 45.8451

Shrimp & Pork Wonton Soup

Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup recipe. - 46.4233

Wor Wonton Soup

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside. Combine the filling ingredients in a medium bowl; mix well. 2. To fill each wonton, place 1 heaping teaspoon of filling in... - 33.3122

Zucchini Egg Drop Soup

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632

Breast Of Chicken On Rice

Heat oven to 350°. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches. Arrange chicken... - 32.622

Corn And Fish Soup

Place the fish in a shallow heatproof dish. Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish. Add the sherry and a generous pinch of salt. Leave to marinate for 10 minutes. Place the fish in a steamer and... - 43.8639

Rich Oxtail Soup

Oxtail Soup are a delicious home made soups that my husband is crazy about. Try this unique and tasty Oxtail Soup and you will understand why! - 44.9432

Peking Hot And Sour Soup

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 42.6122

Fish Ball Soup

Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 45.7969

Breast Of Chicken On Rice

Heat oven to 350°. Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2". Place chicken breasts on... - 30.4409

Chicken And Rice Casserole

Put rice in well-greased casserole. Sprinkle with onion soup mix. Put chicken pieces on top (do not salt or brown chicken). Spoon mushroom soup over chicken and pour 1 tin water over all. Bake, covered, at 325°F about 2 1/2 hours. - 31.5674

Chicken And Rice

Preheat oven to 350°F. Grease 8 x 13" pan. Sprinkle rice over bottom, pour soup and milk in a saucepan and heat. DO NOT BOIL. Pour over rice, stir. Lay pieces of chicken over rice, skin side up. Sprinkle onion soup over chicken. Cover dish tightly with... - 40.5376

Fried Ginger Rice

GETTING READY 1) Cut the ginger crosswise in thin slices. Place the slices on top of each other and cut into small sticks. MAKING 2) In a medium saucepan, add oil and heat over high heat until hot, about 4 minutes. Test by dropping in a piece of ginger; it... - 43.4288

Chicken Rice Casserole

Place rice and water in glass lasagne pan. Season chicken and place over rice. Cover chicken and rice with cream of chicken soup. Cover with foil. Bake at 425° for 1 hour and 15 minutes. Bake, uncovered, 15 minutes. - 23.2251

Chicken Rice Casserole

Preheat oven to 350°. Combine water, cream of chicken soup, rice and bacon. Put chicken on top. Sprinkle with parsley flakes. Cook 2 hours. - 29.0892

Company Chicken With Rice

GETTING READY 1. Preheat the oven to 350° F. 2. Clean the chicken and pat dry with a paper towel. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a mixing bowl, combine together the three soups. 5. Slowly stir in 1 1/2 soup cans... - 43.0626

Chicken Baked In Rice

Season chicken with salt and pepper. Combine rice, soup mix, salt and water in baking dish. Arrange chicken over rice; dot with margarine. Cover. Bake at 350 degrees for 1 hour and 15 minutes. - 31.6524

Chicken Rice

Combine and mix first 5 ingredients; pour into 9x13 x 2-inch baking pan or dish. Add chicken pieces; brush with butter or margarine. Sprinkle salt and pepper evenly over top. Cover pan tightly with aluminum foil. Center pan on cooking grill; cover kettle and... - 38.5443

Chicken And Rice

Heat oven to 350°. Spray bottom of 9 x 13-inch Pyrex with Pam. Slice margarine into small pieces and place in bottom of Pyrex. Place in oven long enough to melt margarine. In another bowl, mix all other ingredients. Spoon mixture into Pyrex. Bake for 1 hour... - 26.7246

Chicken And Rice

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a skillet, heat cooking oil. 3) In hot oil, fry chicken breasts, till brown. 4) In a large pan, heat 2 tablespoons of cooking oil. 5) In this, saute onions, shallots, bell pepper, garlic and... - 46.7463

Lobster Fried Rice Casserole

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.9886

Easy Chicken And Rice Supper

Remove skin from chicken, and salt and pepper them. In a 9x14 inch pan, mix soup with can of water. Sprinkle uncooked rice on top of this. Lay the chicken pieces on top of the rice. Bake, uncovered, at 325°F for 2 hours. Delicious! My mother in law makes... - 30.3936

Chicken Atop Rice

In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well. Cut larger pieces of chicken in half for uniform size. Arrange on top of rice, skin-side up. Sprinkle with salt, paprika and poultry seasoning. Cook, covered with... - 34.715

Chicken Atop Rice

In 2-quart (12x7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well. Cut larger pieces of chicken in half for uniform size. Arrange on top of rice, skin-side up. Sprinkle with salt, paprika and poultry seasoning. Cook, covered wi - 25.5984

Egg And Pork Fried Rice

This video is in Japanese - 85.5105

Busy Day Chicken And Rice

Preheat oven to 350 degrees. Grease bottom of 13x9 1/2 x 2 inch pan. Cover bottom evenly with rice. Arrange chicken pieces on rice, dot with butter. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water into pan. Bake for about 1... - 36.7596

Chicken Wild Rice Casserole

Cook chicken in water and de-bone. Cook rice as directed on package. Mix ingredients in a 2-quart casserole. Bake in a 350 degree oven for 1 hour. - 35.8754

Chicken Rice Dish

MAKING 1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs. 2) Cover and cook on low for 4 hours. 3) When cooking is almost done, stir in broccoli. SERVING 4) Season with salt and pepper and serve. - 33.5225

Campbell's 15 Minute Chicken & Rice Dinner

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

Chicken And Rice

GETTING READY 1.Preheat the oven to a 375 degrees. 2. Coat the chicken with butter and keep aside. MAKING 3.In a large bowl add rice, soup mix, mushrooms, water, sherry and pimento sauce and mix well. 4. Take a greased dish and pour the mixture into it. 5.... - 46.1532

Creamy Chicken And Rice

In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish. Add onion. Cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 8 minutes. Remove chicken, then drain onions and return onions to the dish. Stir... - 42.1661

Chicken And Rice Balls

Chicken And Rice Balls is the hot-favorite for the kids at home and they just love it. This dish is packed with the richness of butter, cheese, chicken, rice and seasonings. Why don’t you give the Chicken And Rice Balls a try? - 42.6024

Chicken With Wild Rice

Cook chicken (reserve broth), remove skins & bones; cut into serving pieces. Add soup undiluted. Cook wild rice according to directions on box, except use broth from chicken. If not enough broth, add water. Add rice to chicken mixture. Stir in sour cream. Put... - 31.6019

Potted Squab Chicken On Wild Rice Plantation

Split squab chickens in back and remove breastbone. Strain off the marinade (save) and let chicken dry. Dip dried squab chicken in flour and saute until well browned. Add soup greens (celery tops, parsley, etc.) from strained marinade, let brown, add a bit of... - 34.9958

Chicken And Rice Balls

Advance preparation: Cook celery and 1/4 cup onion in butter till tender. Blend in flour; add broth. Cook and stir till thick. Stir in next 5 ingredients and 1/2 teaspoon salt. Shape mixture into 12 balls; roll in crumbs. Place in 13x9x2-inch baking... - 42.3122

Chicken Wild Rice Casserole

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

Chicken Rice Casserole

Mix lightly and put in baking dish. Sprinkle crushed cornflakes over top. Bake 45 minutes at 350°F. (A very good 'fix ahead' dish.) - 33.1019

Fried Rice With Kimchi

Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341

Chicken And Rice Dijonnaise(using Conventional Oven)

MAKING 1. In a pan add butter and saute onion and chicken until golden. 2. Stir in soup, yogurt, water, mustard and tarragon and bring to a boil. 3. Stir in rice, cover and let it stand for 5 minutes. 4. Stir in grapes. SERVING 5. Garnish with chives as... - 38.8064

Chicken And Rice Dijonnaise(microwave Version)

MAKING 1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter. 2. Microwave on FULL power for 2-4 min. 3. Stir in chicken and move to outer edge of dish. 4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink. 5.... - 43.3059

Chicken & Rice Balls

Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish. - 42.2331

Tomato Chicken Rice

1 Put the chicken, water, stock cubes, salt and pepper into the pressure cooker. Allow it to reach maximum pressure, then keep for 2 minutes. Open the cooker, separate the water from the chicken and keep aside. You may or may not discard the peppercorns.... - 31.8232

Chicken In Rice

Put rice into a 13x9x2-inch (33x23x5 cm) baking pan. Arrange chicken pieces over the rice. Assemble Blender. Put remaining ingredients into blender container. Cover and process 2 or 3 cycles at GRIND, or until vegetables are finely chopped. Pour over the... - 38.9434

Chicken In Rice

I made this Chicken In Rice last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken and almonds gives out a delightful combination, which is sure to make a bland meal go... - 39.9837

Leslie's Favorite Chicken And Wild Rice Casserole

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

Rice Noodles With Vegetables

If you are bored of eating rice for your meals, try out these delicious Rice Noodles With Vegetables instead ! This meat and cabbage rice noodles are as nutritive and satiating as rice and are really tasty too ! Just try out these Rice Noodles With Vegetables... - 41.2212

Chicken With Rice

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. MAKING 2. In a large kettle or casserole, melt the butter over a medium flame.. 3. Add the chicken pieces and brown the... - 43.8129

Shark's Fin Soup

Cook Smithfield ham in boiling water for about 10 to 15 minutes. Cool, then shred into 1 1/2 inch long (4 cm) julienne strips. Cut the chicken cutlet into 1/8 inch thick (3 mm) slices; cut again into 1 1/2 inch long (4 cm) julienne strips. Marinate with egg... - 43.4885

Abalone Chicken Soup

Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now! - 43.2238

Hot And Sour Soup

In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off and discard stems. Thinly slice mushroom caps and squeeze to remove all moisture; set aside. In 2-quart saucepan heat oil; add chicken and saute just... - 38.9083

Hot And Sour Mushroom Soup

Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party. - 34.1449

Chicken Cucumber Soup

Chicken Cucumber Soup! Try this unique and delicious soup that is sure to surprise you with its distinctive flavors! This Chicken Cucumber Soup is sure to win you some fans. Try it! - 43.2292

Quick Egg Drop Soup

Egg Drop Soup are a delightful addition to your dinner spread for your party. This tasty soup will surely get your guests rushing to the table and asking for second serves sooner than you can imagine!! Trust me, the Egg Drop Soup is going to be a hit! Try it!... - 46.0142

Assorted Delicacies Soup In Winter Melon

Cook the chicken cutlet in boiling water for about 15 minutes. Dice into small cubes. Soak dried scallops in hot water for about 20 minutes. Steam for about 1/2 hour until soft. When cool, tear into fine shreds. Soak the dried mushrooms in hot water until... - 42.8653

Hot & Sour Soup

The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 47.0219

Shark Fin Soup

Boil the shark fins in water for 20 minutes. Drain the water and fill the pan again fresh with boiling water and cook for 20 minutes. Repeat the draining and boiling process 4 times. This preparation will take 2 hours. Bring 1 1/2 cups secondary broth to the... - 43.0488

Black Bean Soup

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 47.5678

Egg Soup

Dissolve bouillon cubes in boiling water. Add rice and boil until tender. Separate eggs. Beat whites. Add beaten yolks to whites. Add lemon juice, beating constantly. Add 3/4 T. broth, beating to prevent curdling. Add mixture to chicken broth and season to... - 39.294

Dried Shrimps And Bean Threads Soup

Soak the dried shrimps in rice wine for at least 30 minutes. Remove shrimp to a small plate and reserve the wine. Soak the bean threads in hot water for about 10 minutes. Drain and cut into 4 inch long (10 cm) pieces. Heat the oil in the wok, add the drained... - 39.4317

Chicken And Mushroom Soup

GETTING READY 1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes. 2. In a large bowl, put the... - 44.418

Fish Ball Soup Veracruz

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside. 2 Add the clam... - 32.7197

Hot And Sour Soup

GETTING READY 1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks. 2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd. MAKING 3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 47.0616

Sweet Corn Soup

In a saucepan, combine corn and three cups stock. Cook on medium fire for five to ten minutes. Liquidise half the corn. Mix it with the rest of the corn. Blend balance stock with cornflour. Cook till transparent and clear, stirring all the time. Add corn... - 46.1714

Hearty Mushroom Soup

Mushroom Soup is a delicious appetizer recipe. The irresistible taste of Mushroom Soup won't let you go away from it. - 34.9106

Egg Drop Soup

1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking. 2. With fork, stir... - 29.077

Ham And Pigeon Steamed In Soup

GETTING READY 1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water. 2. Prepare the Parma ham or bacon by... - 41.7576

Curried Sweet Corn Soup With Chicken

GETTING READY 1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn. Use canned corn if fresh corn is unavailable. MAKING 2. In a large bowl, tip in the... - 46.773

Hanoi Beef And Noodle Soup

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 32.1076

Meatball Soup

In large saucepan cook onion and garlic in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes and carrots. Simmer for 5 minutes. Meanwhile combine egg, cilantro or parsley, salt, oregano, and... - 41.4061

Chicken Stock For Soups

The secret behind a good soup is always its stick. For those of you who need to prepare a good and well flavored chicken stock for their soups, this chicken Stock recipe is what you need! Try it and taste the difference when you drink the soup that uses this... - 32.5804

Bean Curd & Oyster Soup

Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9611

Sweet Corn And Chicken Soup

1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3562

Egg Drop Soup With Mustard Greens

1. Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long. 2. In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl. 3. Trim and discard root ends and coarse... - 42.661

Sweet Corn Soup With Crabmeat

GETTING READY 1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn MAKING 2. In a large bowl, place the egg white and sesame oil and whip together till well... - 43.4777

Bamboo Shoot And Asparagus Soup

Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot And Asparagus Soup add to the flavor of this dish. Try... - 50.0661

Beef And Flat Noodle Soup

1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred. 2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 39.4745

Hot Sour Soup

Soak the sea cucumber in hot water until soft, then cut in half lengthwise. Clean the interior and dice the flesh finely. Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato. Bring to the boil, then simmer for 1... - 42.3116

West Lake Beef Soup

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485

Egg Drop Soup With Asparagus

1 Bring a small saucepan of lightly salted water to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain in a colander. Rinse the asparagus under cold running water; drain and set aside. 2 Meanwhile, bring the broth to a boil in a... - 30.0749

Leberknoedelsuppe (liver Dumpling Soup)

Process liver and onion in a food grinder or food processor. Combine with all remaining ingredients except broth. Mold into golf-ball-sized dumplings with a tablespoon. Drop dumplings, a few at a time, into rapidly boiling, salted water. Reduce heat and boil... - 43.4681

Asian Wonton Soup

1. First make the filling. Chop the fish or prawns and crab meat very finely with the spring onions, chopped ginger and garlic or put all the ingredients in a blender or food processor and blend to a paste. 2. Put 1 teaspoon of the mixture on a wonton... - 34.9248

Wantons In Soup

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold... - 45.5915

Noodles In Soup

GETTING READY 1. Thinly shred the meat. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. 3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions. 4. In salted boiling water cook the noodles according to the instructions on... - 44.9771

Kidney And Bean Curd Soup

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9817

Spicy Chicken Noodle Soup

1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, sugar, lime leaves and chicken stock in a large preheated wok and bring to the boil, stirring constantly. Reduce the heat and cook for about 5 minutes. 2. Using a sharp knife, thinly... - 36.9445

Beef Noodle Soup

1. Break the mushrooms into small pieces, place in a bowl and pour over the boiling water. Set aside to soak for 15 minutes. 2. Shred the spring onions and carrots into 5cm/2 in-long fine strips. Trim any fat off the rump steak and slice into thin strips. 3.... - 36.5801

Hong Kong Style Sweet And Sour Pork

Please check my video for instructions - 31.1059

Cubed Paneer & Veg Sizzler

Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg Sizzler! - 48.0995

Mock Chow Mein

Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739

Jambolette

GETTING READY 1. Coat the chicken pieces with seasoned flour. MAKING 2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame. 3. Add the chicken pieces and brown evenly. 4. Remove on to a platter and keep aside. 5. To the juices in... - 48.413

Chop Soupy

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

Watercress With Fish Broth

Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe. - 47.2139

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.2612

Beef Chow Mein

This Beef Chowmein is a very filling meal ! Try out this amazing bake of meat, vegetables, rice and noodles and tell me if you've liked it ! Your suggestions for this Beef Chow Mien are welcome ! - 36.3551

Quantcast