Chinese Sizzling Beef Stir Fry Recipes

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CCP - SEF: 4
Iron Plate Sizzled Beef

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 44.2454

Stir Fry Pork With Cabbage And Other Super Vegetables

Remove all fat from the pork and cut it into thin slices. Have the vegetables ready in separate piles on a platter. Prepare the sauce. Heat 1 tablespoon of oil in a small saucepan. Saute the garlic and ginger until sizzling. Add the broth, soy sauce, brown... - 43.4501

Boiled Beef Slices In A Fiery Sauce

GETTING READY 1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips. 2. Crush scallions and chop it to match with celery. 3. Slice chilies into half. 4. Remove excess fat from beef, and then... - 99.9258

Spicy Hunan Beef With Scallion And Sweet Red Peppers

GETTING READY 1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths. 2) In a large bowl,... - 46.0353

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