Chinese Side Dish Recipes

Enjoy our collection of chinese side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese side dish recipes.
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Chinese New Year Seven Vegetable Stir Fry

Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy.... - 138.42

Delightful Watercress With Sesame Seed

Are you hungry now but wanna make something easy and light. Try this delightful watercress topped with sesame seeds recipe. It involves very few ingredients and can be cooked in less than 5 minutes. Healthy and nutritious, try this dish now! - 131.468

Chinese Stir-fried Eggplant With Homemade Yu-xiang Sauce

This is one of the most popular cantonese dishes people love to eat. Most of the guys I know here in Hong Kong LOVE this dish. Some like it spicier, some like it less spicy. Either way, this is the perfect recipe to satisfy your loved one's tummy!Here I'm... - 129.892

Crispy Rice Noodles

These crispy thin noodles are a fantastic addition to lettuce wraps, a great snack and wonderful as a ‘bed’ for stir-fries and other Asian meals. They are very easy to make but it is absolutely necessary to have your oil at 350 degrees at all times. If... - 124.733

Sauteed Chinese Beans

Greens are an important source of goodness for you and here is a Robin creation using them in a Chinese Style. Simple and comforting, it’s a must have for healthy dinners as an accompaniment to meat dishes. - 121.393

Microwave Vegetables With Iceberg Lettuce And Black Bean Paste

Simple and exotic....that's what this video is all about. Here the chef prepares a microwave version of lettuce and vegetables combines with the goodness of authentic black bean paste. The black bean paste brings in the great flavor in this quick dish. Serve... - 121.261

Tomato Egg Stir Fry

Ying demonstrates how to make this Chinese style egg stir-fry dish. It is simple but delicious, one of the popular dishes in northern China, quick and perfect for cooking at home. - 120.452

Tomato And Egg Fried Rice

Tomatoes, tomatoes! What I love most about tomatoes is how there are so many different kinds and colors. For example, did you know that there are tomatoes that are bluish in color?? There are also green tomatoes as well. The way you could tell if a tomato is... - 120.02

Stir Fried Vegetables In Soya Sauce

Stir fried vegetables sound good? Chef Vikas shows you a great way to prepare this! Well-flavored with loads of garlic, this dish is simple and quick. Watch and learn. - 119.169

Chop Chop Chinese Noodle Salad

Robin is at Chinatown, SF and this inspires her to cook up a typical chop chop salad from the country. Its easy, yummy and sets tone for an authentic Chinese meal. This is a must watch video if you like salads that use a very good mix of vegetables. - 118.951

Garlic-pepper Stir Fried Chinese Greens

Don’t you just love Chinese greens? Simple to cook and full of flavor, these greens feel healthy just simply stir fried! Watch Chef Vikas as he stir fries Chinese greens with an added flavor of garlic and soya. Watch and learn! - 118.145

Stir Fried Bok Choy

Bok choy is well-known for its light and slightly sweet flavor. This stir-fried bok choy is terrific side dish to be served on any get-together. Watch the recipe right now. - 115.83

Fresh Hoisin Sauce

If you prefer homemade Hoisin Sauce over the store-brought version, then watch this video by Ramona Werst. Here, she shares an amazingly easy recipe to make the sauce that is sure to taste great! - 115.676

Kale, Carrots & Sesame Seeds With Stir-fry Sauce

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. It's very easy to make but it tastes like a professional chef made it. Delicious, quick, and healthful. - 114.728

Delicious Shanghai Drunken Chicken

Shanghai Drunken Chicken is an unique kind of chicken preparation, where you need to cook the whole chicken. The chicken can become more flavored on adding the Chinese wine (cooking wine). Take a look at the recipe video. - 114.533

Chinese Stir Fried Vegetable With Cashew Nuts

If you are a Chinese food lover this yummy dish would soon make you forget the Chinese restaurant that you used to frequent. This stir fried vegetable dish is not only eye appealing but is tasty and healthy too. Roasted cashew nuts add an interesting element... - 113.259

Healthy And Beef Vegetable Stir-fry: Cooking - Part 2

When you are looking for a recipe that is easy, fast, and filling, beef and vegetables with oyster sauce could be a great treat for you. Loaded with flavor and texture, this Chinese dish by Giselle is a sure-fire way to heat up things on nippy winter... - 113.233

Veggie Fried Rice

Throw in all but the kitchen sink and you will have a great side dish that with a bit of meat can be made into a meal to fill even the biggest eater. This can be made ahead and frozen until you are ready to heat it. - 113.229

Veggie Stir Fry With Bok Choy

Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes... - 112.99

Cucumber With Black Bean Sauce

Cucumber with Black Bean Sauce - Cucumbers have a high water content and they are very juicy. They are high in vitamins and minerals. Enjoy! - 112.752

Chinese Veg Manchurian

One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don't wait just try these chinese delicacy and enjoy! - 112.292

Stirfried Veggies

GETTING READY 1. In a bowl fill water and place shitake mushroom in it, microwave on high for 5 minutes. 2. Take out mushroom from the water, keep broth for making sauce and slice the mushrooms, discard stems. 3. In a bowl take corn starch add in 1 tbsp. of... - 111.012

Quick Broccoli Stir Fry

An easy stir fry to go with your rice and noodles is the chicken broccoli stir fry! If you got this stir fry going, its just enough to make a satisfying meal! Watch Chef David make this with ease in this video! - 110.685

Seasoned Leeks

Lovely leeks. This video makes it look so easy. It shows how to cut leeks in a hassle free manner and prepare a side dish. The leeks are cooked in a light seasoning to make a quick and simple dish. Serve this as an appetizer or as a side with meaty dishes to... - 110.648

Chicken And Vegetables In Sweet And Sour Sauce

When it comes to Chinese food there are a few very popular–and basic–cooking methods, and one of it is definitely sweet and sour. This video prepares an authentic chicken in sweet and sour sauce. Made with extreme ease and perfection, this is a fine blend... - 110.463

Crunchy Chinese Stir- Fried Triple Spicy Chicken Breast

Chinese cuisines are known for delicacy and this stir- fried triple spicy chicken breast is one of the delicacies. Watch this video and try the dish in your own kitchen. - 110.074

Akwan's Kitchen - Chow Mein

“soy sauce yellow chow mein” is a popular Chinese dish that a lot of people usually order to complement congee. But not to say, that it can’t be ordered by itself either. To your surprise, this is actually a super duper simple recipe to make. - 109.756

Chicken And Vegetables In Ying's Marinade Sauce

Healthy all the way ! A very quick-to-make recipe, this video shows how to combine the goodness of chicken and fresh vegetables using Asian, low-sodium sauces for marination. This tastes awfully good when combined with noodles or brown/white rice and is sure... - 109.14

Chicken Zucchini And Carrot In Ying's Chinese Sauce

Meat and veggies rolled into one ! A very quick-to-make recipe, this video shows how to combine the goodness of chicken and zucchini using Asian, low-sodium sauces for marination. It can be made into a separate snack or can be combined with rice/noodles as a... - 109.068

Chinese Vegetables Stir Fry

Chinese Vegetables Stir Fry is a quick and easy stir fry with a few carrots, broccoli, green pepper, water chestnuts and snow peas. The chef here makes it look all the more easy to cook the recipe at home. Surely something simple to get your hands on after a... - 108.58

Stir Fried Chicken And Vegetables

Exotic Chinese cuisine can bring a true lip smacking experience. This video illustrates a very simple and easy side dish made from chicken and vegetables along with authentic Chinese spices. Very delicious and healthy, serve this with rice or noodles and get... - 107.362

Mouth-watering Beets

Beet is a very nutritious food, which you can make for your family. It is very simple to make as it requires very less things such as beets, oil and vinegar. Check out the video for more detail. - 107.36

Bok Choy With Tomato And Garlic

Veggie surprise. Watch this video to prepare a true veggie delight with bok choy, tomato and garlic. Infused with flavor and authentic taste, this makes a great side dish. Serve it with warn brown rice and get a fine meal right at home. - 107.291

Chinese Asparagus Shoots And Shiitake Mushroom Stir-fry

If you are looking for a healthy and quick Chinese dish, things cannot get any better than this. Chef Giselle shares her own recipe for this tasty and easy stir-fry made with Shiitake mushroom and asparagus. This enjoyable side dish can be made almost without... - 107.276

Baked Ribs With Chinese 5 Spice

Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.218

Pineapple Teriyaki Rice Pilaf

A dish to be gourmet doesn’t need a French word in the title! This is one of the easiest rice dishes you can make at home that will make you look like a gourmet chef. All you need is a rice cooker and some ingredients that you can find in the gourmet... - 106.622

Chinese Vegetable Chop Suey

If you always go for chop suey, when you order Chinese meal - then why don’t you try this easy recipe to cook at home! Watch the video and once you learn the recipe by heart, you can make it anytime. Serve on noodles or rice or alone - it's a great meal. - 105.943

Sweet Spinach And Bean Sprouts

Whether you are health conscious or not! Here is a recipe you will enjoy this. A great salad with bean sprouts and spinach and some lovely sauces too! Some tips on how to personalize your salad. - 104.261

Stir Fried Rice

An easy solution for leftover plain white rice. - 102.84

Stir Fried Vegetables In Hot Garlic Sauce

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.692

Easy Chinese Mo Pa Tofu

If you adore Asian flavors but get intimidated by the idea of preparing it at home, here is an easy Chinese Mo Pa tofu recipe, that is pretty much close to the traditional dish and tastes almost like the real one. Watch it and stir it up one of these nights. - 101.371

Delicious Wasabi Vinaigrette

Want to pep up salads and sandwich? Try wasabi vinaigrette as a dressing for salad and toss it for impeccable taste. It can be a great alternative for a filling and works well with sandwich. To reach the delicious destination, all you need is to make this... - 100.83

Spring Onion Ginger Squid

If squids make you drool, here is one more squid recipe to keep the process on…the spring onion ginger squid. Like its name, the dish is flavorful and delicious. Watch out the video to know how to make it. - 100.537

Saucy-spicy Stir Fried Vegetables

How about some healthy stir fried vegetables for dinner? Here is Chef Vikas putting his Chinese spin on this dish! A great healthy recipe. Don’t worry about any Hindi conversation you hear in between! No information being lost! - 98.315

Low Carb Stir Fried Bok Choy

Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time! - 98.2592

Beijing Style Chicken Mince Over Grilled Eggplant

A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 97.6712

Chinese Style Stir Fried Garlic And Ginger Bok Choy

Bok Choy is such a wonderful green and is easy to find in grocery stores. This is great a vegetable for many reasons; it’s cheap, it takes a few minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness.... - 96.1964

Chinese Style Sesame Chicken Stir Fry

Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1092

Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak

If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 95.9307

Crispy Vegetables In Chilly Sauce

How about a great mixed vegetable dish? Chef Vikas from Ching’s, demonstrates how to prepare a great mixed vegetable dish Chinese style using Ching’s available sauces. Simple and quick, this is great to add to your spread! Don’t worry about any Hindi... - 95.5404

Salt-pepper Fried Fish With Schezwan Sauce

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7573

Stirred Not Fried Vegetables

MAKING 1. In a blender, place the shoyu,orange juice, rice vinegar,honey, cayenne pepper, garlic and black pepper. Blend to a fine paste. 2. In a bowl, take the broccoli, mushrooms,peppers and scallions. Drizzle the blended sauce. 3. Cover it and let it stand... - 94.6691

Seasoned Bok Choy

The delicate taste of bok choy shines through this simple and elegant dish. An fine video to prepare bok choy drizzled with a light seasoning. This makes the bok choy crunchy and a very healthy side dish. Serve this as a side dish or as an appetizer to make a... - 94.6203

Broccoli In Hot Sauce

Do you enjoy broccoli? Here’s chef Vikas from Ching’s showing you how to prepare a delicious broccoli dish! Quick and simple, this seems really great! Don't worry if you hear a few words exchanged in Hindi in between…you aren't missing anything. The... - 93.7077

Golden Fried Baby Corn In Soya Sauce

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 93.1138

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.266

Simple Chinese Baked Chicken

This simple chinese baked chicken is an easy recipe in which the chicken is marinated in authentic chinese spices for that perfect blend of flavor. Serve this baked chicken with some rice and salad for a complete meal. Definitely something wonderful to... - 91.828

Sticky Rice/ Glutinous Rice, ( Dim Sum )

MAKING 1) Heat oil in a non-stick frying pan, add the beaten egg. Move the pan around and spread out the egg into a disc. Fry both sides until golden. Set aside. When it cools down, cut the egg into thin strips. 2) To the pan, add some oil, if needed, and... - 90.7664

Healthy Low Carb Stir Fry Broccoli Slaw

Are you on the hunt for a delicious recipe that complies by all the low carb diet rules that you've been following? Then try this LowCarb360 recipe for yummy broccoli slaw that is healthy, low carb and amazingly tasty. - 90.5467

Stir Fried Saucy Cabbage

Do you like cabbage? Here is a great healthy recipe for a stir fried cabbage. Chef Vikas shows you how to use the Ching’s all-in-one sauce to make this delicious looking dish. Ready in minutes, this is a great option when you want to plate out a dish with... - 90.3905

Bell Pepper Onion And Egg With Soy Sauce

How about an easy and simple Asian side dish??? Watch this video to make a fine dish with bell peppers and egg. Combined with the authentic taste of soy sauce, this dish is filled with flavor. Serve it over rice or noodles and get an absolute healthy and... - 90.2963

Chinese Steamed Water Eggs

GETTING READY 1) Prepare the steamer. MAKING 2) Beat the eggs with water and strain the mixture through a sieve to get rid of the bubbles. 3) Put the mixture in a shallow steam-proof dish. 4) Place the dish with the egg mixture on the steamer, which is not... - 87.532

Hot And Sweet Radish Salad

Pickled radish? How about trying to make a Chinese style pickle? How? Watch this video as chef Vikas shows you exactly how to do this. Quick and simple, this is a great recipe to have handy for a side dish. - 87.1508

Stir Fried Baby Bok Choy

This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more videos. - 87.1029

Golden Fried Fish

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English! - 85.791

Garlic-soya Stir Fried French Beans

Bored and want to make something really quick? Try out a super fast, super healthy French bean stir fry! Watch chef Vikas dish out this recipe in a few minutes. Minimum effort and minimum time! A must-try dish! - 84.2878

Blanched Chinese Cabbage With Oyster Sauce

Looking for quick and easy ways to include more greens into your diet? For those who do not like to eat raw cabbage, try this Filipino style blanched cabbage with oyster sauce. Blanching the cabbages helps to get rid of the peculiar smell cabbage. The salty... - 84.1176

Raw Schezwan Cabbage

Chinese style pickle for you? Here is Chef Vikas, using Ching’s secret to dish out a great pickle. A super simple recipe, just cut up cabbage, flavor it with sauces and it’s good to go! Watch, try, enjoy! - 81.9736

Stinky Tofu - Part 3: Preparation Cont.

Smelly tofu or fermented bean curd may not seem like a palatable bet, but quite surprisingly, it is. Before you twitch your nose at the acrid smell of this instant pickle wafting from some local roadside vendor's pushcart, know that apart from its strong... - 79.5592

Stinky Tofu - Part 1: Introduction

Golden, crispy, crusty, deep-fried stinky tofu is a popular Taiwanese dish that you will commonly found in night markets and roadside stands. This pungent fermented delight nicely compliments any Asian food. This video explains a step-by-step video on how to... - 78.4342

Chinese Egg Fried Rice

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.746

Stinky Tofu - Part 2: Preparation

Love it or hate it, Chinese stinky tofu is one dish that you surely can't ignore. This acrid flavored pickle that is usually sold is pushcarts cannot be bought from any super-market stores. This video shows how to make this yummy yet stinky tofu pickle at... - 66.2842

Chinese Chicken Salad

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill... - 50.693

Pan Fried Noodles

Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.5074

Chop Suey

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.8913

Top Crust Vegetable Pie

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4728

Chili Noodles

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 3) Drain out from the liquid. 4) Transfer noodles back to pot. 5)... - 49.1646

Chinese Style Stir Fried Noodles

MAKING 1) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 8-14 minutes for dry noodles, until cooked. Drain and keep warm. 2) In a food processor bowl with a shredding disc, process the carrot... - 49.0436

Beef Chow Mein Or Chop Suey

MAKING 1) In a heavy skillet, melt butter. 2) To the hot butter, add meat and onion. 3) Over high heat, cook for 5 minutes. 4) Gradually, add celery, salt, pepper and hot water. 5) Cover the dish and cook for 5 minutes. 6) Now, add mushrooms and bean sprouts... - 48.7532

Beef And Broccoli Stir Fry

MAKING 1) In a bowl add 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, cornstarch, and 1 1/2 teaspoons of the vegetable oil. Whisk the ingredients together. 2) Add beef and toss to coat each piece. 3) Chill and keep covered for 30 minutes up to 8 hours. 4)... - 48.5843

Dill Egg Salad

MAKING 1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped. 2) In a large mixing bowl, remove and place the eggs. 3) Process the dill pickles, celery, green peppers and onions individually until finely... - 48.5029

Spicy Vegetable Pie

GETTING READY 1)Slice soya cheese or cottage cheese thinly. 2)Make tomato paste with deseeded tomatoes. 3)Make thin slices of capsicum, carrot, cabbage, onion and beans. MAKING 4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4603

Chicken Mandarin

GETTING READY 1) Wash and dry chicken pieces. 2) Shake in a paper bag with seasoned flour to coat well. 3) Drain the mandarin oranges and set aside. Reserve the juice. MAKING 3) In a skillet, heat oil and margarine. 4) Add chicken and brown each piece. 5) In... - 48.4027

Chinese Vegetable And Omelette Salad

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2285

Chinese Cabbage And Mushrooms

GETTING READY 1) In a bowl of warm water, place mushrooms to soak for 15 minutes. 2) Dry the mushrooms by squeezing. Discard the tough stalks. 3) Wash the cabbage leaves and tear into pieces. MAKING 4) In a wok or deep frying pan, add oil to heat up. 5) Add... - 48.1748

Spicy Chinese Eggplant

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9645

Soft Fried Spicy Noodles

MAKING 1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour. 2. Add seasoning liquid and keep it beside wok. 3. Heat the wok on high temperature for about 3 minutes by adding oil. 4.... - 47.9147

Stir Fried Aubergines

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Heat the oil in a wok or deep frying pan. 3) Put in spring onions, garlic and ginger to stir-fry for about 30 seconds. 4) Transfer the mixture in a separate plate and keep aside. 5) Place the aubergine... - 47.8785

Chinese Beans With Sesame Seeds

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar,... - 47.8468

Basic Oriental Fried Rice

Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.7934

Chinese Orange Salad

In large salad bowl, combine salad greens, oranges, celery and green onion. Set aside. In 9-inch round baking dish or pie plate, combine almonds and 1 tablespoon oil. Microwave at High for 3 1/2 to 5 1/2 minutes, or just until almonds begin to brown, stirring... - 47.7561

Oriental Vegetable Stir Fry

GETTING READY 1) In a jug, blend the corn flour with 2 tablespoons of water. 2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside. MAKING 3) Use a wok to heat up. 4) Pour in half of the oil and place over a moderate heat until... - 47.6946

Stir Fry Teriyaki Tofu

GETTING READY 1. In 2 separate bowls, place the rice and the bean curd. 2. Pour warm water and let the stand for 60 minutes at least. Drain them. 3. In a bowl, mix cornstarch and 2 tablespoons water and keep aside. 4. With a knife or the metal blade of a food... - 47.6568

Bean Sprout Tuna Chow Mein

MAKING 1) In water, dissolve chicken bouillon. 2) To this, add soy sauce, salt and pepper. 3) Stir in cornstarch until dissolved. 4) In a frying pan, heat oil over high heat. 5) Add celery and onion to the hot oil and fry for a minute, stirring. 6) To this,... - 47.6077

Ten Varieties Of Beauty

GETTING READY 1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks. MAKING 2. Use a potato peeler, cut into carrot ribbons and slice into thin strips. 3. Take a browning... - 47.562

Oriental Chicken In Peanut Sauce

Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water. Drain. Set aside. In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water. Cover. Microwave at High for 6 to 8 minutes, or until tender-crisp,... - 47.5345

Vegetable Manchurian

Vegetable Manchurian! Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Vegetable Manchurian is definitely the recipe for you. Trust me, your guests will love it!. - 47.526

Ten Variety Fried Rice

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin... - 47.3336

Szechuan Aubergine

GETTING READY 1) In a jug, add all sauce ingredients to blend together. MAKING 2) In a wok, heat up groundnut or vegetable oil until hot. 3) Place the aubergine strips into hot oil and stir-fry for 30-40 seconds. 4) With a slotted spoon, remove the aubergine... - 47.3149

Traditional Creamed Chinese Cabbage

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3129

Chinese Side Dish Recipes By Category

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