Chinese shrimp dishes are popular due to their quick and easy preparation styles. Shrimps or Prawns (large shrimps) are one of the favorite shellfish of Chinese and many dishes use it as the main ingredient. They are added to soups, salads, main course and rice preparations. The Chinese usually fry or steam their shrimps before adding to recipes. Some of the popular Chinese shrimp recipes are Sichuan Prawns, Steamed Prawns, Shrimp in garlic sauce, shrimp rolls, etc.
