Chinese Seafood Soup Recipes

Enjoy our collection of Chinese Seafood Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Seafood Soup recipes.
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Instant Chinese Hot Pot

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... - 118.558

Seafood Soup With Vegetables

Do you enjoy seafood? How about a mix seafood soup? That’s exactly what chef Vikas is demonstrating for us! A wonderful seafood soup with loads of vegetables too. Try it out! - 97.2293

Hakkaido Pumpkin Seafood Soup

GETTING READY 1. Cut the fish and cuttlefish fillet in about half centimeter pieces. 2. Cut the shrimps and scallops in small cubes. 3. In a medium bowl, place all the seafood including the mussels. 4. To marinate add sugar, salt, white wine and cornstarch to... - 90.929

Bean Curd & Oyster Soup

Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9547

Wonton Soup

All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6275

Sweet Corn And Crab Soup

Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 43.5763

Shark's Fin Soup

Cook Smithfield ham in boiling water for about 10 to 15 minutes. Cool, then shred into 1 1/2 inch long (4 cm) julienne strips. Cut the chicken cutlet into 1/8 inch thick (3 mm) slices; cut again into 1 1/2 inch long (4 cm) julienne strips. Marinate with egg... - 43.4824

Sweet Corn Soup With Crabmeat

GETTING READY 1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn MAKING 2. In a large bowl, place the egg white and sesame oil and whip together till well... - 43.4723

Abalone Chicken Soup

Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now! - 43.2184

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8378

Oyster Soup

Heat 3 tablespoons olive oil in large saucepan over medium heat. Add bread and brown on both sides. Remove and set aside. Add remaining oil and garlic and cook 2 to 3 minutes to season oil and pan. Remove and discard garlic. Add all remaining ingredients... - 41.6927

Shrimp Ball Soup

Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 41.627

Shrimp With Tomato Soup

Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the world. - 40.963

Shrimp Wonton Soup

To make the filling, mix the egg, sherry, salt, pepper, oil, sugar and cornflour in a bowl. Mix in the prawns and water chestnuts. Place 1/2 tspn filling in the centre of each wonton wrapping. Moisten the edges with water and fold into a triangle and... - 40.7308

Mussel And Bean Curd Soup

Place the cleaned mussels in a wide pan with a little water. Cover with a lid and boil hard until the shells have opened, shaking the pan occasionally. Remove the mussels from their shells and reserve. Discard mussels that have not opened. Heat the oil in a... - 40.6959

Stuffed Squid Soup

Clean the squid rataining the tentacles. Mix the minced pork with the spring onion stalk, salt, pepper and cornflour. Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick. Set aside any leftover... - 38.6748

Abalone &. Mustard Green Soup

Abalone &. Mustard Green Soup is easy to make soup. Abalone &. Mustard Green Soup gets its taste from abalone and cabbage mixed with chicken broth and flavored with sherry. Abalone &. Mustard Green Soup is cherished by many people. - 38.3654

Cantonese Seafood Soup

Place the bones and trimmings together with onion, carrot and chicken stock cube in 2 pints (1 liter) water. Bring to boil and cook for 30 minutes. Strain and put aside.Cut each fillet of sole in half by slicing lengthwise. Tie each fillet loosely into a knot... - 38.2744

Prawn (shrimp) And Egg Flower Soup

Prawn (Shrimp) And Egg Flower Soup is and exquiste chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Prawn (Shrimp) And Egg Flower Soup on a that you feel like cooking a delicious and... - 38.1963

8 Shredded And 5 Ingredients Soup

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 37.5161

Crab And Vinegar Soup

The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1053

Soup With Fresh Greens

Put the water, onion and garlic in a large saucepan and bring to the boil. Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well. Add the green leaves. Boil for 5 minutes, taste and adjust the seasoning. - 29.7061

Oriental Crab And Corn Bisque

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5887

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