Chinese Hot Pot
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Chinese Seafood Hot Pot Recipes
Enjoy our collection of chinese seafood hot pot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese seafood hot pot recipes.
Instant Chinese Hot Pot
Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... - 118.558
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Hot Fire Pot
Soak mushrooms in water according to package directions.
Partially freeze beef.
Slice beef across the grain into 1/4 inch-wide strips.
Combine oil and garlic salt; marinate meat in oil mixture for a few hours.
Thaw shrimp, if frozen.
Sprinkle... - 41.9936
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9539
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 40.304
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2296
Chinese Seafood Hotpot
Cut white fish in thin strips; arrange on a platter with other fish.
Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes.
Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes.
Soak rice noodles in water... - 42.7111
To estimate the quantity of broth needed, first fill your cooking pot with water, about three-quarters full.
Measure the water and also allow extra broth for adding as foods cook.
To estimate quantity of rice, allow 1/2 cup (uncooked) for 4 persons, allow 1/4... - 23.7561
Chinese Noodles With Lobster
Chinese noodles with Lobster is a quick and easy to make dish with readily available ingredients. This dish does not have MSG and is made using simple chinese condiments. - 39.1517
Sweet 'n Hot Shrimp Chop Suey
Sweet 'N Hot Shrimp Chop Suey is a tasty and mouthwatering dish. You will love the flavors of this delicious dish. Itâ€™s a favorite at my place and when you try this Sweet 'N Hot Shrimp Chop Suey for yourself, you will understand why. - 44.7972
Marinated Shrimp Chow Mein
Shrimp Chow Mein is an excellent dish for your weekend luncheons. This unique and well flavored noodle and shrimp preparation is incomparable. Try this wonderful Shrimp Chow Mein recipe. - 43.7074
Butterfly Prawns And Prawn Crackers
TO PREPARE THE PRAWNS Shell the prawns, if necessary.
Halve each prawn lengthwise and remove the black intestinal lines.
Trim off any rough edges but leave the tail ends intact.
Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.4942