Home
» Recipes
» Chinese
» Chinese Seafood

Chinese Seafood Recipes

Chinese seafood majorly includes prawns, fish, shrimps, crab and lobsters. Chinese cuisine boasts of many seafood recipes. Seafood is eaten whole or processed in number of ways to make different types of dishes. ... More »

Chinese Cooking: How To Cook & Steam Live Blue Crabs

Struggling to cook live blue crabs? Well, now it's not so difficult. Watch this video and learn few simple ways to cook and steam live blue crabs. - 111.086

Add to recipe box

Fried Seafoods And Mixed Veggies With Panko

GETTING READY 1) Mix the fish filet with all the marinade ingredients and set aside for 15-20 minutes. 2) Clean the shrimps and mix with the marinade ingredients. Set aside for 15-20 minutes. 3) Clean and cut the cuttlefish. Mix with with the marinade... - 89.1627

Add to recipe box

Chinese Scrambled Seafood

MAKING 1) Chop the scallops and shrimps. 2) Take a pan and cook them in it. 3) Take a bowl and beat the cream along with the eggs and seasoning. 4) Take a blazer pan. 5) Heat the butter in it. 6) Add egg mixture to it and scramble until it starts to set. 7)... - 46.891

Add to recipe box

Chinese Seafood Rice

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 42.8155

Add to recipe box

Chinese Seafood Hotpot

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7111

Add to recipe box

Chinese Seafood Salad

GETTING READY 1. Remove any cartilage from crabmeat MAKING 2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar 3. Pour over crab mixture and refrigerate overnight 4. Just before serving add noodles and... - 41.8952

Add to recipe box

Squid Chinese Style

Clean the squid, and cut into small circles Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat. When the wok is hot, add a little peanut oil, and chop in the garlic. Immediately add the onion, celery, water... - 39.0466

Add to recipe box

Chinese Fried Prawn

A delicious starter to a Chinese meal. - 38.14

Add to recipe box

Easy Shrimp In Beer

GETTING READY 1) Clean shrimp with cold water. MAKING 2) In a deep kettle in which colander will fit, combine beer and water. 3) Top with shrimp, bay leaves, celery seed and 1/2 handful of salt per layer, in about 3 layers. 4) Cook the mixture, covering... - 36.6626

Add to recipe box

Chinese Fried Prawns

Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well. Lastly add milk and mix well. Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown. Drain on paper. Lay in serving dish and sprinkle the spring... - 35.6349

Add to recipe box

Chinese Seafood Salad

Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3794

Add to recipe box

Brunch : Shrimp Egg Fu Yung (best Brunch) : Chinese Food : Egg, Eggs, The Egg : Chopchop

In this video I'm going to show you how to make the best brunch, Asian style! Lots of people eat brunch on weekends these days, so I wanted to share my kinda brunch with you all. What is brunch? It's mixed words between BReakfast and lUNCH. :-) Normally... - 0

Add to recipe box