MAKING 1) Chop the scallops and shrimps. 2) Take a pan and cook them in it. 3) Take a bowl and beat the cream along with the eggs and seasoning. 4) Take a blazer pan. 5) Heat the butter in it. 6) Add egg mixture to it and scramble until it starts to set. 7)... - 46.8973

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 42.8201

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

GETTING READY 1. Remove any cartilage from crabmeat MAKING 2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar 3. Pour over crab mixture and refrigerate overnight 4. Just before serving add noodles and... - 41.9008