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Chinese Scrambled Egg Recipes
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Chinese Scrambled Eggs
MAKING
1. Take a casserole, beat eggs thoroughly and add all the ingredients.
2. Cover and cook for 3 minutes.
3. Stir and continue cooking for about 2 more minutes, while stirring every minute.
4. Cook, covered for about 2 more minutes.
SERVING
5. Serve hot. - 37.8144
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