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Chinese Sausage Recipes
Chinese sausages are sausages made in China from a variety of meat. They are known as Lap Cheong locally. Pork meat is commonly used to make sausages whereas livers of pork, duck or turkey are also used. Chinese ... More »
Fried Rice With Chinese Sausage
Fried rice has many variations, but the one with Chinese sausage sounds kind of new! The chef here starts right from preparing rice to adding those excellent flavored sausages to complete the fried rice. Wondering if Chinese sausage is any different, well,... - 93.6531
Chicken And Chinese Sausage Rice
Using a cleaver, cut the chicken into 1 by 1 1/2 inch (2.5 by 4 cm) pieces.
Marinate the chicken slices for at least 1/2 hour in the scallion, ginger, wine, soy sauce, salt, and sugar marinade.
Slice the sausages diagonally into 1/4 inch (1 cm) pieces.
Soak... - 45.2279
Chicken &. Chinese Sausages
In a bowl, combine soy, sherry, sugar, garlic, and ginger.
Add chicken and stir to coat.
Cover and refrigerate fori hour.
Cover mushrooms with warm water, let stand for 30 minutes, then drain.
Cut off and discard stems; squeeze mushrooms dry and thinly... - 44.0931
Chinese Sausage And Chicken Rice
1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste.
2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil.
3. When it starts to boil, give it a... - 43.2922
Chinese Sausage Rous
1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for 1... - 38.1426
Warm Chinese Sausage Salad
If using dried mushrooms, soak in warm water to cover until soft, about 15 minutes; then drain.
Rinse all shiitake; cut off and discard stems, then cut caps into 1/8-inch-wide strips.
Cut oyster mushrooms into bite-size clusters (slice button mushrooms).
Set... - 34.8718
Lemongrass Salad With Chinese Sausage And Mango
1. Steam the sausage over boiling water until plump, about 15 minutes. Let cool slightly and pat dry, then slice thinly.
2, Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa,... - 31.3628
Chinese Roe Sausage
1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 30.6037
Chinese Sausage Fried Rice
This Chinese Sausage Fried Rice calls for Chinese sausages. So if you have prepared Chinese sausages, then this is one of the best recipes you can think about. Start away immediately! - 29.6225
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