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1 In a saucepan, combine sugar, vinegar, soy sauce, sherry and catsup. Bring to a boil and add cornstarch and pineapple juice mixture, stirring constantly until the sauce is
In a small pan, combine sugar, wine vinegar, cornstarch, soy, chili sauce, red pepper, and chicken broth.
Cook, stirring, over high heat until sauce boils and
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) For sauce, stir together water, sherry, hoisin sauce, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking ..
1. Press plums and liquid through a sieve or remove stones and blend in a blender.
2. Saute the onion and garlic in the oil until soft but not brown. Add the plums and the rest of the ingredients. Cover and cook slowly for 20 minutes. Thicken with cornflour ..
Drain liquor from oysters and reserve.
Cut each oyster in half if large.
Melt butter in a saucepan over a low heat, stir in flour until well blended, without coloring.
Add oyster liquor and bring to the boil, stirring continuously.
Add enough white wine to ..
In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil.
Add ground chilly paste and cornflour mixture.
Stir well till it thickens.
Add green chillies, pickle and remove from fire.
Keep warm until
Measure vinegar into 1-cup measure.
Stir in cornstarch until smooth.
Set aside.
Mix remaining ingredients except meatballs in 2-qt casserole.
Stir in vinegar and cornstarch.
Microwave at High 6 to 9 minutes, or until mixture is clear and thickened, stirring ..
1. Mix brown sugar, cornstarch and seasoned salt in a small saucepan; blend in pineapple juice, water, cider vinegar, honey and soy sauce. Cook and stir until the sauce thickens and bubbles 1 minute.
2. Pour over crisp-cooked vegetables in a large skillet; ..
Remove all bony tissues from crab meat and flake it with a fork.
Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown.
Add stock or water, bring to the boil.
Add crab meat and seasonings.
As the sauce ..
Marinate the prawns for 30 minutes.
Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated.
Heat 1 tablespoon of oil in a small saucepan.
Fry the onion, garlic, ginger and pepper for ..
Cut the pork into matchstick pieces, and marinate for 30 minutes.
Mix the seasoning sauce and adjust the sugar to taste.
Deep-fry the pork for 30 seconds and drain well.
In a dry frying-pan reheat the pork shreds.
Add the sauce, mix well over a gentle heat ..
Clean the fish and score both sides several times.
Leave on the head and tail.
Marinate for at least 30 minutes, turning the fish in the sauce.
Slice the pre-soaked mushrooms, discard the hard stems.
De-seed the chillis and cut into shreds.
Roll the fish in ..
