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Chinese Salt Pepper Spare Ribs Recipes
Enjoy our collection of chinese salt pepper spare ribs recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese salt pepper spare ribs recipes.
CC - SEF: 27
Deep Fried Spare Ribs With Spicy Salt And Pepper
GETTING READY
1. To prepare the marinade in a saucepan mix all the marinade ingredients.
2. To prepare the ribs trim off any excess fat and gristle from the ribs.
3. Let it marinate in the marinade for at least 2-3 hours.
4. Then add the stock or water and... - 44.8772
Authentic Chinese Sweet And Sour Spare Ribs
Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.6235
Chinese Spare Ribs
GETTING READY
1)Carefully trim any excess fat from the ribs and neatly cut down the ribs into pieces.
2)Take a bowl,mix the rest of the ingredients well, and marinate the pork ribs for at least 6 hours or overnight. Use a polythene bag for the same.Shake... - 41.277
Sherry Enhanced Sweet And Sour Spare Ribs
These Sweet and Sour Spare Ribs make a mindblowing combination with rice or pasta ! Try out these ribs in gravy dish and tell me if you like them ! Your suggestions for these Sweet and Sour Spare Ribs are welcome ! - 38.1926
Orange Spare Ribs
Cut the spare ribs into serving pieces.
Place the honey, lemon juice, Worcestershire sauce and soy sauce in a small pan.
Grate the rind from one orange and add to the pan, together with the juice of both oranges.
Add salt and pepper to taste and heat gently,... - 36.3998
Plum Sauce Spare Ribs
GETTING READY
1) Make puree of plums with the can juice.
MAKING
2) In a large shallow over proof dish, place spare ribs. ... - 44.7922
Broiled Sweet And Sour Spare Ribs
Preheat broiler.
Place spareribs close together on broiler pan and sprinkle with salt and pepper.
Broil, turning once, until deep brown on both sides.
Place onions in Dutch oven, or large pot, with 2 tablespoons of pork drippings from broiler pan.
Saute... - 38.5577
Chinese Sweet And Sour Spareribs
These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9313
Chinese Spareribs With Glazed Fresh Peppers
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9757
Spare Ribs
Brown the spare ribs under a high grill.
Mix the soya sauce, marmalade, and crushed garlic together and spread over the ribs.
Place sliced onion on the bottom of a casserole, place ribs on top, season well.
Pour over stock and vinegar.
Cover and cook for 1... - 37.0361
Sweet And Sour Spareribs
Salt and pepper spareribs; brown on both sides.
Place in baking dish.
Heat oil and pineapple juice in saucepan over low heat.
Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water.
Add hot juice, stirring constantly, until thick.
Add pineapple and... - 38.4588
Sweet Sour Spareribs
MAKING
1)Make serving sized pieces out of the spareribs.
2)Heat a heavy skillet and brown the spareribs, slowly.
3)Take away the spareribs from the skillet.
4)Drain away the drippings leaving behind just 2 tablespoons.
5)Add sifted flour into the... - 43.9751
Sweet And Sour Spareribs
Salt and pepper spareribs; brown on both sides.
Place in baking dish.
Heat oil and pineapple juice in sauce- pan over low heat.
Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water.
Add hot juice, stirring constantly, until thick.
Add pineapple and... - 39.5345
Sweet And Sour Spareribs
Cut 2 lbs. spare ribs (pork or beef) into 2" lengths.
Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
Brush with fat and bake at 350° F. until done (about 30 minutes).
Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook... - 34.4132
Sweet And Sour Spareribs
Cut spareribs in 1-inch pieces.
Fry in oil until brown.
Then brown the garlic (onion).
Add salt, pepper, and slowly pour on soya sauce.
Add water to cook until tender, about 20 minutes.
Add sugar, vinegar and syrup.
Simmer for 3 minutes, then add cornstarch... - 40.327
Sweet Sour Spareribs
Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper.
Place on rack in shallow baking pan.
Roast in 400° F.oven for 15 minutes.
Turn and brown other side.
Drain fat and put ribs in slow-cooking pot.
Combine bouillon with brown sugar,... - 45.1845
Sweet Sour Spareribs
Place ribs, meaty side down, in shallow roasting pan.
Season with salt and pepper.
Roast at 450° for 30 minutes.
Drain off excess fat.
Turn ribs meaty side up.
Reduce oven temperature to 350° and continue roasting for 1 hour.
Meanwhile, drain pineapple... - 38.1479
Sweet And Sour Spareribs
Sprinkle ribs with salt and pepper.
Broil 3 to 5 minutes per side.
Place in 9 x l3-inch baking dish.
For sauce: Mix all ingredients in 1-quart pan.
Heat briefly on medium-low, stirring until combined.
Reduce oven to 350°F.
Pour half the sauce over ribs and... - 34.3666
Sweet And Sour Spareribs
Spread the strips of spareribs in a shallow roast pan and pour over the Sweet and Sour Sauce.
Spread with a brush to coat the ribs.
Refrigerate for 4 to 6 hours, turning the ribs in the sauce for even flavor.
Brush off the excess marinade and reserve.
For... - 29.6826
Barbecued Sweet And Sour Spareribs
Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft.
Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot.
Add the... - 35.8783
Sweet And Sour Spareribs
MAKING
1. Cut the ribs into serving sized pieces and brown them in a skillet over a medium flame for five minutes on each side
2. Add half a cup of water, raisins/currants and salt, cover the skillet snugly and cook over a low flame for twenty minutes
3. Add... - 37.8188
Barbecued Pork Spareribs
1. Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole.
2. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chillies together to a paste in a... - 32.7759
Marinated Three Flavour Ribs
Put the ribs in a large pan.
Cover with water and add the vinegar.
Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes.
Drain and place in three separate shallow dishes.
Mix the barbecue marinade ingredients together and pour... - 40.6151
Hickory Smoked Baby Backs With Bbq Sauce
MAKING
1. Rub down the baby back ribs on all sides with the southwestern barbeque. Set aside.
2. Mix the Chinese 5 spice and salt and rub down the spare ribs. Set Aside.
3. Place both the ribs in a smoker with Hickory wood chips and smoke for at least 1 1/2... - 98.7488
Original Chinese Chicken Stock
1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill.
2. Spoon off the fat from the surface. Use as required. - 26.8113
