Chinese Salad Recipes

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill... - 50.693

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add spaghetti and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. While the pasta is boiling,... - 48.8186

MAKING 1) In a large saucepan, fill water and bring it to a boil over heat. 2) Place the bean sprouts in and blanch them for 1 minute. 3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well. 4) In a large bowl, place the bean... - 48.1076

GETTING READY 1) Cut won ton wrappers into 1/4-inch strips. MAKING 2) In a skillet heat fat to 365°F. 3) Add won ton wrappers and fry until lightly browned. 4) Place on an absorbent paper. 5) Crush ginger and mix with soy sauce, garlic, sugar, and 1/4... - 46.8379

MAKING 1) In a medium glass or stainless-steel bowl add reserved pineapple juice, vinegar, soy sauce, mustard, oil, and five-spice powder. Mix thoroughly. 2) Mix chicken and toss to coat. 3) Cover with plastic wrap and refrigerate for 1 hour. 4) Toss the... - 46.7319

To make THE CHICKEN: Cut the chicken into bite-size strips. In a medium bowl, stir together the honey, soy sauce and oil. Add the chicken, then stir until coated. Cover and marinate in the refrigerator for at least 30 minutes, stirring often. To make the... - 46.4365

GETTING READY 1. In a small bowl, put together all the dressing ingredients and mix. MAKING 2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix. FINALISING 3. Allow the salad to marinate overnight. SERVING 4. Just before... - 45.8356

Prepare sauce before but use just before serving. If mixed in too early, the ingredients will emit water and will not be colourful. Add sesame oil for its distinctive fragrance. You will get about 4 to 6 tablespoons sauce enough for 4 servings. Slice all... - 45.3085

MAKING 1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion. 2) Sprinkle sugar, salt, pepper, and mix well. 3) Drizzle vinegar and toss lightly. 4) Cover and chill for 1 day. SERVING 5) Serve chilled. TIPS The salad can... - 44.5162

MAKING 1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water. 3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack. 4.... - 43.4514

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.983

1. Wash the bean sprouts well and place in a bowl. 2. Cut off the ends and skin from the pineapple, remove the coarse centre core, dice the flesh and add to the bean sprouts. 3. Wash and slice the mushrooms and radishes and add to the bowl. 4. Scrape the... - 42.2936

GETTING READY 1.Make thin long match sized strips of chiken and Add it in soy sauce for marinating. MAKING 2.Mix chciken, bamboo shoots, lettuce, nuts and radish in a bowl and shake well. 3.Separately, combine oil, vinegar, soy sauce and ginger. 4.Drizzle... - 42.2775

MAKING 1) In a bowl, combine all ingredients for Sauce A, and set aside for 5 minutes. 2) In another bowl, combine all ingredients for Sauce B in a saucepan and heat for 3 minutes. 3) Combine both the sauces. SERVING 4) Use a platter to line with Boston or... - 41.9331

MAKING 1) Slice the chicken breast into fragments. 2) In a frying pan, gently fry the cellophane noodles in the oil in batches. 3) Remove and drain the noodles on paper towels. 4) In a dry skillet, gently toast the sesame seeds and slivered almonds. 5) In a... - 41.6544

Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water. Wash the bamboo sprouts and the water chestnuts and cut them in thin strips or slices. Wash and dry the chicken breasts, and cut into... - 41.2933

MAKING 1 In a bowl, add chicken and vegetables and toss together. 2 In a separate bowl, combine yogurt, mayonnaise, tamari, and lemon juice together. 3 Chill both the mixtures. SERVING 4 Serve salad with dressing on the side. - 40.829

GETTING READY 1. Prepare 4 individual serving bowls with Chinese leaves. 2. Add to them spring onions. MAKING 3. Now, in a saucepan bring the vegetable stock to a boil. 4. To the vegetable stock, add soy sauce and vinegar. 5. Remove the saucepan from fire... - 40.2066

MAKING 1. In a large bowl, place the first five ingredients and mix well. Chill till required. 2. When the bowl is completely chilled, add the soy sauce and the mayonnaise and mix well 3. Stir this well SERVING 4. Serve immediately on greens with a garnish... - 39.5993

Wash and trim radishes. With the flat side of a heavy Chinese knife or cleaver, gently crush the radishes, being careful not to break them into pieces. Wash leaves and cut into 1/2-inch pieces. Mix salt, radishes, and leaves and let stand for 10... - 39.027

Wash cucumbers and pare lengthwise in 1/4- to 1/2-inch strips, leaving every other strip of green skin on. Cut into halves lengthwise, remove seeds, and slice thinly. Put in bowl and add salt. Mix well and let stand for 1 hour. Put in cloth and squeeze out... - 38.5803

Try this Chinese Salad. I am sure this tasty and irresistible mouth watering Chinese Salad will surely give you a huge fan following! - 37.8907

MAKING 1. In a screw topped jar put all the dressing ingredients with seasoning and sugar to taste and shake well. 2. In a bowl put all the ingredients pour over the dressing and toss nicely. SERVING 3. Serve into individual bowls with chopped parsley... - 37.753

MAKING 1. In large bowl, mix together chicken, sesame seed, almonds, cabbage, noodles and onions and toss with dressing to mix well. SERVING 2. Optionally, before serving, sprinkle with Spanish peanuts. TIP The salad is very large salad that will keep well... - 36.6519

Wash cucumbers and pare lengthwise in 1/4 to 1/2 inch strips, leaving every other strip of green skin on. Cut into halves lengthwise, remove seeds, and slice thinly. Put in bowl and add salt. Mix well and let stand for 1 hour. Put in cloth and squeeze out... - 36.4197

1. Combine the vegetable and sesame oils, garlic, vinegar, sugar, peanut butter, and red pepper flakes in a blender or food processor and puree. Transfer the mixture to a mixing bowl and add the chicken. 2. Thinly slice the cucumbers and grate the carrots,... - 36.1519