Chinese Roast Recipes

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 41.1937

Mix together the brown sugar, most of the mustard, the garlic powder and five-spice powder. Place the pork in a casserole, with the fat side upward. Spread the top and sides with the mustard and brown sugar mixture. Cover the casserole, making sure that the... - 40.5577

Wash goose and wipe dry, both inside and outside. Combine the next 7 ingredients with 2 cups of the water. Bring to boiling point. Tie goose's neck tightly with a string so sauce will not seep out while cooking. Pour hot sauce into body cavity, saving 2... - 39.7832

Wipe pork with damp cloth. Combine salt, soy sauce, lemon juice, sugar, red food coloring, garlic and ginger; rub onto pork. Cut green onions into 1-inch lengths. Place pork in roasting pan; add onion, green onions and 1/2 cup water. Bake at 325 degrees for 2... - 37.9309

1. Marinate pork for 2-4 hours, or overnight if you wish. 2. Preheat oven to 375°F (190°C) and place marinated pork on a rack over a roasting pan filled with 1/2 cup water. Bake at 375°F (190°C) for 20 minutes. Turn over and bake another 17-20 minutes. 3.... - 34.3936

Chinese Pork Roast is an amazing pork preparation which you really have to try at home. I served it at the last party and my guests loved it. Try this Chinese Pork Roast recipe and you will understand why. - 32.6865

1. Place chicken in a medium bowl. Combine soy sauce, sake, brown sugar, ginger root, garlic and onions. Pour over chicken. Cover and refrigerate overnight. 2. Preheat oven to 325°F (160°C). 3. Place chicken on a rack in a roasting pan and bake in oven,... - 28.3941