Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try. - 22.0502

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15... - 42.658

1. Prepare the red bean paste 2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.) 3. Meanwhile wash glutinous... - 27.002

Clean, wash rice and soak in water for 20 minutes and drain. Cut dates into small pieces, wash and drain. Boil milk, add dates, cook until soft. Remove and mash. Add rice to the same milk and cook until very soft. Stir well. Add raisins, dates, cloves and... - 33.2234

Boil the glutinous rice in 3 cups of water for about 15 minutes or until soft. Add the sugar and another 1/2 cup water and simmer for 15 minutes more. Rub the bottom of a pudding bowl with a little oil and arrange the fruit and nuts in a pleasing... - 43.1732

This video is in Filipino. - 95.7463

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and... - 37.8426

Pour salted water into saucepan and bring to boil. Mix in rice, cover and cook 19 to 21 minutes over low heat. Add milk, half of sugar, vanilla and nutmeg; bring to boil. Mix rice well and cover saucepan; cook 30 to 35 minutes over low heat. Stir 2 to 3... - 38.6998

This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322

If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt. Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes. Spoon into dessert dishes. Dot with butter and sprinkle with a... - 29.2663

This simple chinese soft rice porridge is a perfect recipe for toothache or any other digestive ailments. Here the chef is using some ground pork and a few chinese sauces to flavor the dish and increase the nutritive value of the meal. Try out this simple... - 93.0926

Mix the eggs, water, salt and pepper together, and make an omelet. Cut into pieces. Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205

This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061

Method 1: Fry beaten eggs until firm in the oil and cut into shreds. Return to frying pan with meat (cut into shreds to match eggs). Add onion. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add the rice. Mix the soy sauce, sugar, pepper, and... - 35.8286

This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786

There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789

This video is in Filipino. - 100.46

Looking for energizing and healthy desserts using almond, here are recipes you can make use of. Check out the Chinese chef Marie wong making two different almond based puddings - Soy milk almond pudding and Coconut milk almond pudding in simple and easy... - 58.2855

The video is in Chinese - 61.4053

Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78

Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2-quart baking dish. Place dish in a larger shallow pan, add 1 inch of water to... - 38.2836

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

Rich rice pudding is cooked with milk, long-grain rice, whipped cream and vanilla extracts. This voluptuously creamy rich rice pudding is served chilled. Note down the simple ingredients for this lavish Rich rice pudding NOW and enjoy this yummy rich rice... - 27.7225

This Chinese Sausage Fried Rice calls for Chinese sausages. So if you have prepared Chinese sausages, then this is one of the best recipes you can think about. Start away immediately! - 28.0277

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661

Fried rice has many variations, but the one with Chinese sausage sounds kind of new! The chef here starts right from preparing rice to adding those excellent flavored sausages to complete the fried rice. Wondering if Chinese sausage is any different, well,... - 94.9019

Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911

This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it ! - 47.6819

MAKING 1. Heat oil in wok (deep frying pan) on a high flame. 2. Add vegetables and stir fry for two minutes. 3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes. 4. Add... - 30.8144

Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186

1. Combine all ingredients in a 2-quart glass bowl or casserole. Cover with wax paper. 2. Microwave at Time Cook (power level 5) for 14 to 16 minutes, or until pudding is thickened, stirring every 3 minutes. Chill before serving. - 23.2757

Prepare pudding as directed on package. Chill to completely set. Fold in cooked rice. Spoon into six dessert glasses. Refrigerate to keep cold. Just before serving, garnish with mint leaves. - 27.59

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into dessert dishes or a serving bowl. - 33.0841

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 34.6757

Bring the milk and sugar to the boil. Add the rice, mixed with the water, and stir until it comes to the boil again. Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes. (Add a little more milk... - 27.6681

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677

Combine all ingredients. Bring to a full boil, stirring constantly. Remove from heat; cover. Let stand for 15 minutes, stirring occasionally. Serve warm with cream. - 32.4822

Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66

Preheat a browning dish 6 minutes at HIGH. Add the oil or bacon fat, heat 2 minutes at HIGH. Add the rice, stir until well coated with the oil. Add the green onions, salt and meat of your choice. Stir well. Make a hole in the centre, break 1 or 2 eggs into... - 38.2427

Put rice in a heavy pan which has a tight lid. Add salt if desired (Chinese wouldn't use it), and cold water. (The exact measure isn't very important. The Chinese use the finger to judge a height of water about 1 inch above the rice€”about the length to... - 24.2111

Cook rice as directed. Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt, and bean sprouts into rice. Put in well-greased round ring mold. Put ring mold on large baking or roasting pan filled with 1 inch water. Heat in oven about... - 28.4204

Boil the rice. Each grain of the cooked rice should be separate. Cut the vegetables into small pieces. Chop the leaves of the spring onions. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337

Melt butter or margarine in large skillet. Add eggs, and cook until firm but not hard, stirring with fork. Add rice, and cook 5 minutes, stirring constantly. Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998

Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring occasionally. Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set. Add additional soy sauce if you prefer... - 29.54

1. Rinse frozen pea pods under cold running water to separate; drain and reserve. 2. Mix remaining ingredients except soy sauce, water chestnuts and eggs in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until rice is tender and... - 35.4775

1. Saute onions, green peppers, and celery until tender. 2. Saute rice in chicken bouillon until hot and golden. 3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409

1 Wash rice in cold water until water runs clear. Place rice in saucepan and cover with water to 1 inch (2.5 cm) above rice level. Bring to a boil, reduce heat to medium and continue cooking, uncovered, until water evaporates (air bubble holes will form... - 14.579

Steamed Rice And Chinese Sausage is an amazingly delicious recipe. An easy to prepare recipe, Steamed Rice And Chinese Sausage is a dish that you will definetely love to share with your friends and family. - 36.412

Cut pork into thin strips. Brown in skillet with garlic and onion. Add rice and cook until lightly browned, stirring frequently. Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water. Bring to boil; cover and simmer for 25 minutes, or until... - 45.4008

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538

Prepare rice according to directions. Chill. Heat oil in skillet; add rice, mushrooms, onions, and soy sauce. Cook over low heat 10 minutes; stir occasionally. Add bacon and egg. Cook and stir 5 minutes. - 32.8908

Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices. - 41.199

Using a cleaver, cut the chicken into 1 by 1 1/2 inch (2.5 by 4 cm) pieces. Marinate the chicken slices for at least 1/2 hour in the scallion, ginger, wine, soy sauce, salt, and sugar marinade. Slice the sausages diagonally into 1/4 inch (1 cm) pieces. Soak... - 42.9878

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037

Saute rice in oil in large pan. Add onion, salt, yeast, essence, meat and celery and mix thoroughly. Make hollow in center of mixture and pour beaten eggs into this. Cover. When eggs are half cooked, stir to distribute throughout mixture. Cook a few seconds... - 35.9654

Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897

Cook rice in hot oil over medium heat until golden brown. Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 min. Add rest of ingredients. Cover tightly and simmer 10 min. more. (It may be necessary to add a little more water.) All water should... - 36.1755

Cook rice with water and 1-1/2 teaspoon salt according to package directions, omitting butter; chill thoroughly. Heat 1/2 of the oil in a large skillet. Add eggs. Cook 1 minute, stirring slightly. Remove from pan. Spread on a flat plate in a thin layer and... - 43.6979

Put the rice, water and 1 teaspoon salt in a saucepan and bring to the boil. Cover and simmer for 15 minutes, or until all the water has been absorbed. Remove from the heat. Heat the oil in another saucepan. Add the onions and cook, stirring, for 2... - 43.8506

1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well. 2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes,... - 35.6309

Put rice in a heavy pan which has a tight lid. Add salt if desired (Chinese wouldn't use it), and cold water. The exact measure isn't very important. The Chinese use the finger to judge the height of water about 1 inch above the rice about the length to the... - 22.9412

Coat a medium saucepan with cooking spray. Place over medium heat until hot Add onion, and saute 2 minutes or until render. Add chicken broth and next 4 ingredients; bring to a boil. Srir in rice; cover, reduce heat, and simmer 25 minutes or until rice is... - 34.4522

In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set. Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips. In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 28.9363

Anndis definitely knows how to make some yummy Asian style dishes. In this video, she shows you how to make the Chinese Style Chicken Fried Rice. It sure looks good to us, so check this video out. - 90.2772

Saute onion and rice until light brown. Add slightly beaten egg, scrambling until fully cooked. Combine soy sauce and water and add to rice mixture. - 23.1907

Pork Chops In Chinese Rice are my families favorite pork dish. I have been making this filling and delicious dish for a few years now. This Pork Chops In Chinese Rice recipe is simple fantastic. - 33.1455

Dice bacon and fry until brown. Remove from pan. Pour off all but 2 tablespoons hot fat and add onion and rice. Stir-fry for about 5 minutes, then add eggs and bacon bits. Stir and cook until eggs are firm shreds. Sprinkle with soy sauce and serve very hot. - 26.8558

Fried rice with lots of green vegetables and seasonings is a popular Indo-Chinese preparation. Watch chef Madhura showing how to make Vegetable Fried Rice with vegetables like cabbage and carrots as well as Indo-Chinese seasonings. - 88.7745

Chinese fried rice with pork is a very simple and good to eat dish. It makes single dish complete meal. You can serve it with other Chinese dishes or alone. Chinese fried rice can be made with white or brown rice depending upon personal choice. - 45.7199

Heat oil in frying pan, add chopped pork. Fry 1 or 2 minutes, then add rice and salt. Cook 10 minutes, stirring to prevent rice sticking. Add shelled prawns (shrimps), mix well, then clear small space in rice and drop in egg, breaking yolk. When nearly... - 35.2167

Place butter and onion in 3-quart microproof casserole. Cook on HI (max. power) 4 minutes, or until onion is limp. Stir in rice, salt, and soy sauce. In small bowl beat eggs, water, and sugar just until mixed. Pour into center of rice. Cook, covered, on 70... - 33.685

Brown bite-sized pieces of sausage, green pepper, onions and celery together. Add salt and pepper. Add rice and brown, stirring frequently. Cook soup in water for 10 minutes. Add sausage and rice mixture to soup. Add almonds. Bake at 350 degrees about 45... - 37.6323

Cook first 3 ingredients until tender and water is absorbed by rice. Slightly cook celery and green pepper in butter or drippings; set aside. Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice. Place... - 34.7842

1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes. 2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside. 3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of... - 38.9543

In 12-inch skillet, brown meat in hot oil. Add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat about 15 minutes, stirring constantly. Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy. Add... - 28.3427

In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set. Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips. In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 27.2778

Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939

1. In a 2- to 3-quart pan, combine 2 1/4 cups water, long-grain rice, and medium-grain rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender to bite, about 20 minutes. Fluff with a fork. 2. Meanwhile, in a 10- to... - 34.5684

Shred chicken. Add to lettuce, sesame seed, almonds, green onions and maifun mixture. Dressing: Mix dressing in a bottle and shake well. Do not add dressing to salad mixture until ready - 30.1596

Saute mushrooms in butter until tender. Add celery, onion and green pepper. Add garlic. Mix in soy sauce, rice seasoned with salt, beef and tomato. Heat through, stirring occasionally. Just before serving, break eggs into mixture and stir occasionally. Add... - 40.7849

1 Use chopsticks or a fork to separate the rice grains. 2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside. 3 Heat wok. Add oil by pouring it around the tim. This seals the wok and heats the oil quickly. Add shrimp, if... - 34.329

The video is in Chinese - 52.1144

Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979

If you crave for Chinese foods that are high carb, here is a Low Carb Chinese Fried Rice to help you satiate your taste buds. In this video, Chef Kelly admits he loves the high carb chicken fried rice and therefore she has come up with this Low Carb Chinese... - 123.859

Nothing could be more appeasing to the taste buds than restaurant-style home-cooked Chinese fried rice. Chef Bhal Dave uses leftover ingredients to whoop up a slew of mouth-watering delights like fried rice, cucumber salad, and salmon sandwich that you too... - 61.1439

Cook rice in heavy pan according to package directions. In a skillet, heat oil and cook onion till tender but not brown. Add eggs, and scramble with onions. Then add hot rice before eggs set. Mix well; add soy sauce to taste. - 24.0718

The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe! - 39.0812

Whisk together the eggs and water. In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown. Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235

If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -

Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes. Add green pepper and green onions; continue stirring and cook 10 minutes. Add soy sauce; mix carefully. Drain mushrooms; add with beaten... - 38.802

Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients. Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan. Saute... - 36.6718

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691

Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat. Scramble eggs and cut into small strips; add eggs to sautéed mixture. Dissolve bouillon cubes in boiling water. Bring bouillon, mushrooms, pea - 29.4554

Defrost and rinse the shrimps. Pat dry thoroughly. With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass. Peel the fresh water chestnuts and chop them fine. Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581

Warm 1 teaspoon of the oil in a large no-stick skillet over medium heat. Add the onions, green peppers, and yellow peppers. Cook, stirring, for 5 to 7 minutes, or until softened. Add the tomatoes and cook, stirring, for 2 minutes. Transfer to a large... - 44.2605

In hot oil cook celery and onion until tender but not brown. Add orange rind, juice, salt, thyme and a tblspn, or two of stock. Bring to the boil for a minute then mix in the rice. Take from heat, cover and let stand for 20 minutes. Only use stock if the rice... - 27.0352

Heat 12-inch nonstick skillet or a wok; add oils and heat. Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes. Add vegetables and half the broth... - 34.5137

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

The meringue topped rice pudding is a microwaved rice pudding that is prepared with pudding and pie filling and topped with prepared meringues. Baked with nutmeg, milk and raisins along with vanilla flavoring and sugar, the meringue topped rice pudding is a... - 44.763

Blend rice, milk and sugar. Boil until rice is done. Beat eggs, salt and cinnamon and add to rice while hot. Stir 3 minutes and pour in a bowl. Place in refrigerator when cool. - 28.1285

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and... - 47.984

Pour enough boiling water over currants to cover, let stand 10 minutes. Drain and set currants aside. Combine milk and pudding in a large saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat, and stir in... - 33.685

Put milk, rice, sugar and butter into a greased pie dish. Stir in the dried fruit and finely grated lemon rind. Cook very slowly in a gentle oven for 2 hours at least. Stir once or twice during cooking to improve texture. When fresh fruit is hard to come by,... - 28.4335

–  Preheat oven to 350 °F (175 °C). –  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt. –  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842

Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice. Pour this mixture over boiled rice which has been placed in a greased baking dish. Bake in a hot oven of 400° F. for about 30 min. Chill and top with whipped cream and several whole... - 27.7168

1 Put the rice and half of the water in a pan and boil until the water has been absorbed. Then add the milk and simmer for 25 minutes. 2 Preheat the oven to 180°C, 350°F,gas4. 3 Add 75 g (3 oz) ft cup) of the sugar, and the gelatine to the hot rice... - 42.7089

Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Place orange peel on top of rice. Reduce... - 39.34

1 Bringa medium-size saucepan of waterto a boil. Add the rice and boil for 2 minutes. Drain and rinse under cold waterto stop the cooking, in the same saucepan, bring the milk, water, onion, bay leaf, salt, nutmeg, and allspice to a simmer over moderate... - 38.37

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Molded Rice Pudding With Chestnuts is a dessert made from long-grain rice, milk, eggs, unflavored gelatin, chestnuts, vanilla extract and whipped cream. Molded Rice Pudding With Chestnuts is an easy-to-make, hearty dessert that can be served warm or cold.... - 37.7861

In a bowl, whip cream until stiff peaks form. Refrigerate. In a saucepan, bring water to a boil. Add rice. Cook 5 minutes. Remove from heat. Let cool. Refrigerate. In a bowl, mix all ingredients, except strawberries and poppy seeds. Divide among dessert... - 36.128

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

In medium saucepan combine water, evaporated skimmed milk, and rice. Bring to boiling. Reduce heat; cook, covered, over low heat for 20 minutes, stirring often. Uncover; cook 5 minutes more. In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice,... - 43.8254

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes. - 27.0664

Prepare to be astounded by the mouthwatering flavors and texture of the Rice Pudding. A very filling and tasty pudding, the Rice Pudding can be served for a party at home or simple enjoyed at a family dinner. - 31.8841

1. Beat egg whites until stiff. Add milk and sugar. 2. Stir in rice, vanilla, and raisins. Pour into a nonstick baking pan. Garnish with cinnamon. 3. Bake at 325° for 25 minutes. Stir and add more cinnamon, if desired. Continue baking for 20 to 25 more... - 27.2422

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey. Bake, uncovered, at 300° F.for about 3 hours. Stir occasionally with a fork. After the second hour, add the coconut and butter - 29.0617

Pour rice into a well buttered baking dish. Mix together the sugar and eggs and beat well. Add milk, raisins, nutmeg, salt, lemon juice and grated rind. Mix well. Pour over the rice and stir. Dot with butter or margarine. Bake in a 325°F (160°C) oven... - 36.6441

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 42.7884

Combine vanilla pudding mix and skim milk in a bowl or shaker bottle and prepare as directed on package. Chill to allow to set completely. Fold cooked rice into pudding. Spoon into six dessert glasses. - 24.655

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

This Rice and Raisin Pudding makes a fabulous dessert ! Sometimes I have it for breakfast too ! Enjoy the Rice and Raisin Pudiing and tell me if you like it ! - 38.3759

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Crave for a sweet tooth? How about opting for making a pudding which is healthier for you? The this old fashioned brown rice pudding should do just the thing! See the video for more - 142.248

1. Heat milk to boiling in a large saucepan. Add rice, sugar, and salt; stir and bring to boiling. Reduce heat and simmer, covered, 45 minutes. Stir in raisins. Continue cooking about 15 minutes, or until rice is entirely soft when a kernel is pressed between... - 25.0635

Rice in desserts is not any uncommon and is particularly delicious. Here is chef Mike showing how to make Rice Pudding in a matter of minutes. A quick rice sweet treat with no fuss! - 103.977

1. Preheat the oven to 325 degrees. 2. Beat the milk, eggs, vanilla, sugar, and salt together. Add the rice, nuts, currants, nutmeg, and cinnamon. Turn into a buttered casserole and bake for 30 minutes, or until pudding is the desired consistency. The longer... - 30.6351

Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 39.9684

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold egg whites into cocoa mixture. Pour into a greased 1 qt. (1 L) baking... - 32.5007

Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385

1 ln a medium-size saucepan, combine 1 1/2 cups of the water, the apple juice, rice, and salt; bring toa boil over moderate heat. Reduce the heat to low and cook, covered, for 12 minutes or until the rice is tender. Add the milk, apples, raisins, sugar, and... - 29.5315

Preheat the oven to 350 degrees. Put the banana in the oven and roast for about 15 minutes, until it turns black and soft. Remove the banana and lower the oven temperature to 325 degrees. Let the banana sit until cool enough to handle. Peel, transfer the... - 41.7706

Heat eggnog over low heat. Combine cornstarch and milk. Pour into egg nog, stirring constantly. Cook and stir over low heat until mixture thickens. Add raisins just before removing from heat. Add salt and rum extract. Fold in cooked rice. Pour into individual... - 38.8952

Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029

–  Sprinkle mushrooms with lemon juice and place in large salad bowl. Add other ingredients and set aside. –  In a bowl, combine all dressing ingredients. Pour over vegetable salad. Toss. Marinate for 1 hour before serving. - 27.7482

Quick fried rice for you? Ching’s sauces are handy and easy to use. Chef Vikas shows you how to stir up a quick vegetable fried rice. With minimum effort and very little time, this is a great option for a quick solution. - 92.9225

Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

In saucepan combine milk, brown sugar, salt, and cinnamon. Bring to boiling; stir in rice. Cover; simmer 30 minutes or till milk is nearly absorbed, stirring occasionally. - 26.1535

Combine rice, milk, sugar and salt in saucepan. Bring to a boil; reduce heat. Place pan on asbestos pad over low flame; simmer very slowly, uncovered, for 1 hour to 1 hour and 30 minutes or until thick. Stir occasionally during cooking. Turn heat off; stir in... - 41.2929

Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy! - 26.7276

Heat milk in a medium pot, and when it starts to boil, add rice and cover. Lower the heat and cook for 30 minutes without stirring. When the rice is tender, add sugar, cinnamon and nutmeg, then let cool. Whip cream into soft peaks and fold into the mixture... - 33.0818

Rice has been a central part of many people’s daily diet for centuries, and to this day it’s still one of the most important foods in many different parts of the world. For years brown rice has been a staple in our house but these days I’m transitioning... - 39.7454

Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself! - 35.7878

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.8908

In top of double boiler combine milk and 2 cups water; add rice, sugar, and 1/4 teaspoon salt Cook, covered, over boiling water for 1 hour; stir often. Uncover; cook till thickened, 30 to 40 minutes. Remove from heat; stir in grated peels and... - 31.3954

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at 350°. - 36.8822

Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it! - 39.4153

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.3376

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Preheat oven to 350° F. Lightly spray a 1-quart ovenproof casserole with vegetable oil. Place ingredients in order listed in a bowl. Stir to mix well. Pour into prepared casserole and cover. Set casserole in a larger pan. Add hot water to pan to a depth of 1... - 34.5404