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Chinese Rice Crab Recipes
Enjoy our collection of chinese rice crab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese rice crab recipes.
SL: 3266
Chinese Rice And Crab
Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897
Steamed Marinated Crabs With Glutinous Rice
Anyone of you out there who would like to know how to make a Steamed Marinated Crabs With Glutinous Rice, can try out this one. The Steamed Marinated Crabs With Glutinous Rice recipe is easy and all you got to do is to follow the steps below. Enjoy this... - 34.4174
Crabs With Steamed Rice
These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party ! - 39.8987
Chinese Cabbage Hearts With Crab-meat Sauce
These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511
Oriental Crab Asparagus Salad In Rice Nests
Break the rice sticks in half.
Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F.
Add the rice sticks, turning to cook evenly.
This will take seconds if the oil is hot.
Watch them carefully.
When the... - 43.676
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 38.3475
Chinese Seafood Rice
MAKING
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 42.8201
Chinese Jeweled Rice
1. Rinse the rice, then cook for 10-12 minutes in 700-900ml/ 1 1/4-1 1/2 pints/3—31/4 cups salted water in a saucepan with a tight-fitting lid. When cooked, refresh under cold water. Heat half the oil in a preheated wok, then stir-fry the rice for 3... - 34.7331
Chinese Seafood Salad
GETTING READY
1. Remove any cartilage from crabmeat
MAKING
2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar
3. Pour over crab mixture and refrigerate overnight
4. Just before serving add noodles and... - 41.9008
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Easy Chinese Crabmeat Soup
This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059
Chinese Spicy Egg And Vegetables Fried Rice
Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154
Crab With Spring Onions And Ginger
GETTING READY
1. To prepare the crab cut it in half from the under-belly.
2. Open the shell and discard the feathery gills and the sac.
3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into... - 43.1533
Baked Crab With Spring Onions And Ginger
1. Cut the crab in half from the underbelly. Break off the claws and crack them with the back of a cleaver. Discard the legs and crack the shell, breaking it into several pieces. Discard the feathery gills and the sac. Put the pieces of crab in a bowl.
2. Mix... - 32.9522
Crabs And Chinese Sausages With Sun Dried Tomatoes
Clean the crabs by removing the underside-tail flap and pressing to remove the non-meat contents.
Flour the crabs.
In a large skillet fry the crabs in oil a few minutes on each side over medium heat.
Pat dry with paper towels to remove the excess oil.
Cut the... - 37.3517
Crab With Emerald Sauce
1. Reserve 4 of the basil sprigs and cilantro sprigs for garnish. Bring 8 cups (1.9 liters) water to a boil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Gather half the remaining fresh basil into a bunch. Holding stem ends with tongs, dip... - 31.2665
Crab Salad In Tomato Basket
1. In a large bowl combine crab meat, cabbage, onion, sesame seed, and cilantro. Toss well.
2. In another bowl whisk together vinegar, sweetener, tamari, ginger root, oil, and salt substitute. Pour over crab meat mixture and toss well.
3. Cut each tomato in... - 37.3925
Dungeness Crab Wontons
FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture.
Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 42.8653
Chinese Leaves With Shiitake Mushrooms And Crab Meat
1. Using a sharp knife cut the mushrooms into slices.
2. Heat the vegetable oil in a large preheated wok.
3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened.
4. Add the spring onions (scallions) and... - 41.4787
Crab Spring Rolls And Dipping Sauce
1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper.
2. Mix... - 38.7521
Shantung Cauliflower With Vegetarian Crab Sauce
Separate the cauliflower flowerets, soak them in salt water for 15 minutes, drain and dry.
Cut the cauliflower flowerets into small bite size pieces, place in a bowl.
Sprinkle cornflour, sherry, salt, pepper, five spice powder and beaten egg whites.
Mix until... - 39.5417
Bean Curd With Crab Sauce
Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 44.508
Singapore Bean Curd With Crab Sauce
Heat oil in a large pan and fry onions and ginger for 1 minute.
Add stock and simmer for 5 minutes.
Add crab meat, salt, pepper, and wine.
Mix well and cook for 5 minutes.
Add cornflour mixture and stir.
Add bean curd and bring to a boil.
Do not overcook.
Add... - 39.414
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Chinese Chicken With Rice
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Chinese Soft Rice Porridge
This simple chinese soft rice porridge is a perfect recipe for toothache or any other digestive ailments. Here the chef is using some ground pork and a few chinese sauces to flavor the dish and increase the nutritive value of the meal. Try out this simple... - 93.0926
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Chinese Fried Rice With Bean Sprout
This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061
Chinese Fried Rice
Method 1: Fry beaten eggs until firm in the oil and cut into shreds.
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and... - 35.8286
Curried Chinese Fried Rice
This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786
Chinese Pork Fried Rice
There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789
Crab Foo Yung
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045
Oriental Seafood Stir Fry
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364
Chinese Sausage Fried Rice
This Chinese Sausage Fried Rice calls for Chinese sausages. So if you have prepared Chinese sausages, then this is one of the best recipes you can think about. Start away immediately! - 28.0277
Chinese Fried Rice
thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661
Fried Rice With Chinese Sausage
Fried rice has many variations, but the one with Chinese sausage sounds kind of new! The chef here starts right from preparing rice to adding those excellent flavored sausages to complete the fried rice. Wondering if Chinese sausage is any different, well,... - 94.9019
Ten Variety Fried Rice
GETTING READY
1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. In a cup, beat eggs with salt and pepper to taste.
3. In a jug mix all the sauce ingredients.
4. Cut the chicken and pork into thin... - 47.3407
Chinese Shrimps Fried Rice
Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911
Chinese Fried Rice
This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it ! - 47.6819
Chinese Pot Rice
MAKING
1. Heat oil in wok (deep frying pan) on a high flame.
2. Add vegetables and stir fry for two minutes.
3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes.
4. Add... - 30.8144
Crab Meat With Eggs
Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost ! - 36.6454
Crab Gumbo
1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799
Northwestern King Crab And Wild Rice
Northwestern king crab and wild rice makes a simple and wholesome meal recipe. This dish is ready in few minutes and is just right for light but filing meal. Here is the recipe to make Northwestern king crab wild rice. - 43.116
Crab Fried Rice
Melt 1 tsp (15 mL) of the margarine in a large nonstick skillet.
Add eggs and cook over low heat until set; remove to cutting board.
Chop or cut eggs into large strips.
Melt remaining 1 tsp (15 mL) margarine in the same pan.
Add vegetables, cook and stir... - 39.5955
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Chinese Fried Rice
Preheat a browning dish 6 minutes at HIGH.
Add the oil or bacon fat, heat 2 minutes at HIGH.
Add the rice, stir until well coated with the oil.
Add the green onions, salt and meat of your choice.
Stir well.
Make a hole in the centre, break 1 or 2 eggs into... - 38.2427
Basic Chinese Style Rice
Combine the rice and water in a medium saucepan.
Bring to a boil, reduce the heat to medium-high, and cook uncovered until the water is nearly evaporated.
Reduce the heat to low, cover, and simmer until the rice is tender, about 15 minutes.
Remove from the... - 22.1533
Chinese Rice
Put rice in a heavy pan which has a tight lid.
Add salt if desired (Chinese wouldn't use it), and cold water. (The exact measure isn't very important.
The Chinese use the finger to judge a height of water about 1 inch above the rice€”about the length to... - 24.2111
Chinese Rice Ring
Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened.
Stir eggs, salt, and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1 inch water.
Heat in oven about... - 28.4204
Chinese Fried Rice
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337
Chinese Rice
Use 2 quart Saucepan no double boiler necessary.
Wash rice thoroughly in cold water! Drain.
Place rice, water and salt in 2 quart Saucepan.
Place over medium-high heat until valve clicks—about 10 minutes.
Reduce! heat to low and boil gently fore... - 33.7089
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Chinese Fried Rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer... - 29.54
Chinese Rice
1. Rinse frozen pea pods under cold running water to separate; drain and reserve.
2. Mix remaining ingredients except soy sauce, water chestnuts and eggs in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until rice is tender and... - 35.4775
Chinese Fried Rice
1. Saute onions, green peppers, and celery until tender.
2. Saute rice in chicken bouillon until hot and golden.
3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409
Chinese Rice
1 Wash rice in cold water until water runs clear. Place rice in saucepan and cover with water to 1 inch (2.5 cm) above rice level. Bring to a boil, reduce heat to medium and continue cooking, uncovered, until water evaporates (air bubble holes will form... - 14.579
Tuna, Asparagus And Crab Roe With Fried Rice
Here is a variation to the fried rice recipe! Tuna, Asparagus and Crab Roe with Fried Rice is a healthy, tasty and nutritious alternative as fried rice. Serve it garnished with parsley or feta cheese. - 112.619
Steamed Rice And Chinese Sausage
Steamed Rice And Chinese Sausage is an amazingly delicious recipe. An easy to prepare recipe, Steamed Rice And Chinese Sausage is a dish that you will definetely love to share with your friends and family. - 36.412
Chinese Pork Fried Rice
Cut pork into thin strips.
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until... - 45.4008
Chinese Rice Soup
Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538
Chinese Fried Rice
Prepare rice according to directions.
Chill.
Heat oil in skillet; add rice, mushrooms, onions, and soy sauce.
Cook over low heat 10 minutes; stir occasionally.
Add bacon and egg.
Cook and stir 5 minutes. - 32.8908
Chicken And Chinese Sausage Rice
Using a cleaver, cut the chicken into 1 by 1 1/2 inch (2.5 by 4 cm) pieces.
Marinate the chicken slices for at least 1/2 hour in the scallion, ginger, wine, soy sauce, salt, and sugar marinade.
Slice the sausages diagonally into 1/4 inch (1 cm) pieces.
Soak... - 42.9878
Chinese Rice
Mix rice and consomme in heavy, covered saucepan and simmmer for 20 minutes.
Add a little water if rice starts to cook dry.
Serves 8.
Good with sweet and sour dishes and barbeque. - 25.1805
Chinese Egg Fried Rice
Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037
Chinese Rice
Saute rice in oil in large pan.
Add onion, salt, yeast, essence, meat and celery and mix thoroughly.
Make hollow in center of mixture and pour beaten eggs into this.
Cover.
When eggs are half cooked, stir to distribute throughout mixture.
Cook a few seconds... - 35.9654
Chinese Fried Rice
Heat oil in a large frying pan; add green onions, mushrooms and peppers and cook 2 minutes.
Add rice and cook 3 minutes, stirring.
Add prawns, ham, spices and salt; continue to cook 3 to 4 minutes.
Serve hot. - 35.7706
Chinese Fried Rice
MAKING
1) Take a pan and heat oil.
2) Add meat or fish to the oil and cook for a minute.
3) Add eggs along with salt and pepper.
4) Add rice and soy sauce and cook for 5-10 minutes.
SERVING
5) Garnish the dish with green onions.
6) Serve the dish on 6... - 40.6042
Chinese Beef And Rice
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should... - 36.1755
Chinese Rice Stuffing
MAKING
1. In a 1-quart casserole, combine butter, onion and mushrooms.
2. Cover the casserole and cook for 2-3 minutes until the vegetables are tender.
3. Add remaining ingredients and mix.
SERVING
4. Stuff inside 2 Cornish hens or 1 chicken. - 34.6936
Chinese Vegetable Rice
MAKING
1) In a saucepan, bring the rice and turmeric to boil in the lightly salted water, then simmer on a low heat until the rice is just soft. Drain well, dry with the kitchen paper and keep aside.
2) In a large preheated wok, heat the sunflower oil and... - 45.4929
Chinese Fried Rice
Cook rice with water and 1-1/2 teaspoon salt according to package directions, omitting butter; chill thoroughly.
Heat 1/2 of the oil in a large skillet.
Add eggs.
Cook 1 minute, stirring slightly.
Remove from pan.
Spread on a flat plate in a thin layer and... - 43.6979
Chinese Fried Rice With Green Peas
Put the rice, water and 1 teaspoon salt in a saucepan and bring to the boil.
Cover and simmer for 15 minutes, or until all the water has been absorbed.
Remove from the heat.
Heat the oil in another saucepan.
Add the onions and cook, stirring, for 2... - 43.8506
Lotus Seed Chinese Rice With Mushrooms
Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains.
Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707
Chinese Yangchow Fried Rice
Preheat a wok or large skillet over medium heat.
Add oil.
Add eggs to hot oil.
Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide.
Cook, without stirring, about 2 minutes or till set.
Slide egg sheet onto a cutting board.
Cut into... - 46.9654
Chinese Special Fried Rice
1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well.
2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes,... - 35.6309
Chinese Fried Rice
Parboil rice, drain and keep aside for a few hours.
Season and boil chicken pieces in 2 cups water.
Remove meat and shred it.
Crush bones and boil again to get 1/2 cup stock.
Strain stock and add cornflour, sugar, seasoning, soya sauce and 1 tbs oil to... - 48.9308
Chinese Style Fried Rice
GETTING READY
1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths.
2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife.
3) Keep it aside after removing from bowl.
4)... - 46.9485
Chinese Rice
Put rice in a heavy pan which has a tight lid.
Add salt if desired (Chinese wouldn't use it), and cold water.
The exact measure isn't very important.
The Chinese use the finger to judge the height of water about 1 inch above the rice about the length to the... - 22.9412
Chinese Fried Rice
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
Chinese Not Fried Rice
Coat a medium saucepan with cooking spray.
Place over medium heat until hot Add onion, and saute 2 minutes or until render.
Add chicken broth and next 4 ingredients; bring to a boil.
Srir in rice; cover, reduce heat, and simmer 25 minutes or until rice is... - 34.4522
Chinese Fried Rice
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 28.9363
Chinese Fried Rice
MAKING
1) In a large, heavy skillet, stir-fry the cooked rice in oil over a medium heat, breaking the lumps, until it is pale golden.
2) Stir in the pork and scallions and stir-fry for 1 minute.
3) Add rest of the ingredients, cover, and heat for 1... - 39.2207
Chinese Style Chicken Fried Rice
Anndis definitely knows how to make some yummy Asian style dishes. In this video, she shows you how to make the Chinese Style Chicken Fried Rice. It sure looks good to us, so check this video out. - 90.2772
Chinese Fried Rice
Saute onion and rice until light brown.
Add slightly beaten egg, scrambling until fully cooked.
Combine soy sauce and water and add to rice mixture. - 23.1907
Pork Chops In Chinese Rice
Pork Chops In Chinese Rice are my families favorite pork dish. I have been making this filling and delicious dish for a few years now. This Pork Chops In Chinese Rice recipe is simple fantastic. - 33.1455
Chinese Fried Rice
Dice bacon and fry until brown.
Remove from pan.
Pour off all but 2 tablespoons hot fat and add onion and rice.
Stir-fry for about 5 minutes, then add eggs and bacon bits.
Stir and cook until eggs are firm shreds.
Sprinkle with soy sauce and serve very hot. - 26.8558
Indo Chinese Veg Fried Rice
Fried rice with lots of green vegetables and seasonings is a popular Indo-Chinese preparation. Watch chef Madhura showing how to make Vegetable Fried Rice with vegetables like cabbage and carrots as well as Indo-Chinese seasonings. - 88.7745
Chinese Fried Rice With Pork
Chinese fried rice with pork is a very simple and good to eat dish. It makes single dish complete meal. You can serve it with other Chinese dishes or alone. Chinese fried rice can be made with white or brown rice depending upon personal choice. - 45.7199
Chinese Fried Rice
Heat oil in frying pan, add chopped pork.
Fry 1 or 2 minutes, then add rice and salt.
Cook 10 minutes, stirring to prevent rice sticking.
Add shelled prawns (shrimps), mix well, then clear small space in rice and drop in egg, breaking yolk.
When nearly... - 35.2167
Chinese Fried Rice
Place butter and onion in 3-quart microproof casserole.
Cook on HI (max. power) 4 minutes, or until onion is limp.
Stir in rice, salt, and soy sauce.
In small bowl beat eggs, water, and sugar just until mixed.
Pour into center of rice.
Cook, covered, on 70... - 33.685
Chinese Almond Rice
Brown bite-sized pieces of sausage, green pepper, onions and celery together.
Add salt and pepper.
Add rice and brown, stirring frequently.
Cook soup in water for 10 minutes.
Add sausage and rice mixture to soup.
Add almonds.
Bake at 350 degrees about 45... - 37.6323
Chinese Rice Casserole
Cook first 3 ingredients until tender and water is absorbed by rice.
Slightly cook celery and green pepper in butter or drippings; set aside.
Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice.
Place... - 34.7842
Chinese Fried Rice
1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of... - 38.9543
Chinese Fried Rice
In 12-inch skillet, brown meat in hot oil.
Add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat about 15 minutes, stirring constantly.
Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy.
Add... - 28.3427
Chinese Fried Rice
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 27.2778
Chinese Fried Rice
Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings. - 35.8789
Chinese Pork And Rice
Melt butter in heavy frying pan.
Add the uncooked rice, season with salt and cook until rice grains turn golden.
Give it an occasional stir.
While rice is frying, cut onion and celery in thin slices, pepper in thin strips, leftover pork in small pieces.
Add... - 43.5899
Chinese Fried Rice
In a small bowl, beat together the egg whites and egg until combined.
Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Pour in the eggs.
Cook, without stirring, until the eggs begin to set.
Then cook and stir... - 47.3625
Chinese Stir Fry Shrimp And Rice
Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939
Chinese Sausage Rice Dressing
1. In a 2- to 3-quart pan, combine 2 1/4 cups water, long-grain rice, and medium-grain rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender to bite, about 20 minutes. Fluff with a fork.
2. Meanwhile, in a 10- to... - 34.5684
Chinese Almond Rice
GETTING READY
1) In a large pot, place the rice and wash for 3 times in cold water, by rubbing with your hands.
2) Drain the rice and in a medium saucepan, place the rice.
3) Pour in 1 3/4 cups of fresh cold water to cover the rice and soak for 2 hours.
4)... - 46.7515
Chinese Chicken Salad With Rice
Shred chicken.
Add to lettuce, sesame seed, almonds, green onions and maifun mixture.
Dressing: Mix dressing in a bottle and shake well.
Do not add dressing to salad mixture until ready - 30.1596
Chinese Fried Rice
MAKING
1.In a skillet, heat oil and add cold prepared rice to it and cook until brown.
2.Add scallions, peppers, salt, shrimp or chicken and cook for 1 minute.
3.Fold beaten egg into the rice and stir once the egg is set.
4.Put parsley and soy sauce and cook... - 41.296
Chinese Fried Rice
1. Prepare fried rice and cook till three-fourths done.
2. Shell prawns. Remove intestines. Wash well, smear turmeric and salt and -fry. (If pork is used boil with peppercorns and salt and cut into cubes.)
3. Shred vegetables. Heat oil. Add vegetables.... - 36.9049
Chinese Beef And Rice
Saute mushrooms in butter until tender.
Add celery, onion and green pepper.
Add garlic.
Mix in soy sauce, rice seasoned with salt, beef and tomato.
Heat through, stirring occasionally.
Just before serving, break eggs into mixture and stir occasionally.
Add... - 40.7849
Chinese Chicken With Rice
GETTING READY
1) Skin chicken breasts and cut meat into thin slices.
2) Slice mushrooms after trimming.
3) Drain bamboo shoots and cut, if required.
4) Slice green onions and celery into thin pieces after trimming them.
5) Cut red pepper into half, remove... - 44.0265
Chinese Fried Rice
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the tim. This seals the wok and heats the oil quickly. Add shrimp, if... - 34.329
Chinese Style Vegetable Fried Rice
Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979
Low Carb Chinese Fried Rice
If you crave for Chinese foods that are high carb, here is a Low Carb Chinese Fried Rice to help you satiate your taste buds. In this video, Chef Kelly admits he loves the high carb chicken fried rice and therefore she has come up with this Low Carb Chinese... - 123.859
Chinese Fried Rice With Cucumber Salad And Salmon Sandwich
Nothing could be more appeasing to the taste buds than restaurant-style home-cooked Chinese fried rice. Chef Bhal Dave uses leftover ingredients to whoop up a slew of mouth-watering delights like fried rice, cucumber salad, and salmon sandwich that you too... - 61.1439
Chinese Fried Rice
Cook rice in heavy pan according to package directions.
In a skillet, heat oil and cook onion till tender but not brown.
Add eggs, and scramble with onions.
Then add hot rice before eggs set.
Mix well; add soy sauce to taste. - 24.0718
Chinese Pork And Rice
The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe! - 39.0812
Chinese Style Fried Brown Rice
Whisk together the eggs and water.
In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown.
Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235
Easy Chinese Fried Rice
If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -
Pork & Rice, Chinese Style
Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes.
Add green pepper and green onions; continue stirring and cook 10 minutes.
Add soy sauce; mix carefully.
Drain mushrooms; add with beaten... - 38.802
Slow Cooked Chinese Rice Casserole
Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients.
Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan.
Saute... - 36.6718
Crab Wild Rice Salad
Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and... - 36.6577
Crab And Rice Primavera
Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Chinese Fried Rice With Pork
MAKING
1) Take a pan and cook rice according to the instructions given on package.
2) Chop the green onions ad dice the pork.
3) Take a blazer pan and heat oil in it.
4) Add the pork and 2/3rds of the green onions and sauté them until the pork gets browned... - 40.6842
Chinese Beef Rice Baby Meatballs
MAKING
1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together.
2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls.
3) On a tray, evenly spread... - 46.4533
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Chinese Rice And Vermicelli
MAKING
1. In a large 9-inch skillet, place the margarine
2. Place the pan over medium-heat till the butter is bubbly
3. Add scallions or onions to the pan and sauté gently
4. Add garlic and sauté again briefly for about a minute or till done
5. Add... - 45.6132
Basic Chinese Fried Rice
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -
Crab And Rice Salad
Mix together all ingredients except the lettuce.
Serve in individual dishes on a bed of lettuce.
Garnish with small claws of the crab. - 32.0871
Crab Wild Rice Salad
Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and... - 35.1033
Chinese Sausage And Chicken Rice
GETTING READY
1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste.
MAKING
2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil.
3. When it starts to boil, give it a... - 43.0013
Chinese Chicken Fried Rice
Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside.
Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126
Pork And Chinese Cabbage Over Rice
Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Chinese Shrimp And Rice
Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat.
Scramble eggs and cut into small strips; add eggs to sautéed mixture.
Dissolve bouillon cubes in boiling water.
Bring bouillon, mushrooms, pea - 29.4554
Shrimp Toasts With Chinese Rice Wine
Defrost and rinse the shrimps.
Pat dry thoroughly.
With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass.
Peel the fresh water chestnuts and chop them fine.
Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581
Chinese Pepper Steak With Rice
Warm 1 teaspoon of the oil in a large no-stick skillet over medium heat.
Add the onions, green peppers, and yellow peppers.
Cook, stirring, for 5 to 7 minutes, or until softened.
Add the tomatoes and cook, stirring, for 2 minutes.
Transfer to a large... - 44.2605
Crab And Wild Rice Salad
GETTING READY
1) Cut broccoli into medium sized flowerets.
2) In a small bowl, combine yogurt and mayonnaise. Set it aside.
MAKING
3) Follow the instructions given on the package to cook rice.
4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3494
Chinese Orange Rice
In hot oil cook celery and onion until tender but not brown.
Add orange rind, juice, salt, thyme and a tblspn, or two of stock.
Bring to the boil for a minute then mix in the rice.
Take from heat, cover and let stand for 20 minutes.
Only use stock if the rice... - 27.0352
Chinese Chicken Stir Fry With Rice
Heat 12-inch nonstick skillet or a wok; add oils and heat.
Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes.
Add vegetables and half the broth... - 34.5137
Chinese Sausage And Egg Fried Rice
Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511
Rice With Crab
In skillet cook rice, onion, and garlic in oil over medium-low heat, stirring occasionally, till rice is golden brown.
Remove from heat.
Add water, undrained tomatoes, bouillon granules, salt, and a few dashes hot pepper sauce.
Cover and simmer about 15... - 36.1587
Crab Meat And Rice
In skillet, saute rice in butter, stirring, until golden brown.
Remove from heat and gradually add soup, blended with milk.
Stir in 2/3 cup coconut and the next 4 ingredients.
Bring to boil, cover and simmer 5 minutes, stirring occasionally.
Add crab meat and... - 42.0086
Crab And Rice Primavera
Bring vegetables and water to a boil in medium saucepan, stirring occasionally.
Reduce heat; cover and simmer 3 minutes.
Add milk, imitation crabmeat, butter, garlic salt and basil.
Bring to a full boil.
Stir in rice and cheese.
Cover, remove from heat.
Let... - 34.8777
Chinese Crabmeat Dim Sum
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0665
Assorted Rice
Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set.
Remove from oil, keep aside.
In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside.
Add all... - 43.5969
Deep Fried Marinated Crabs
This Deep Fried Marinated Crabs tastes good all on its own. I am pleased with this new Deep Fried Marinated Crabs recipe. Nothing is quite as satisfying as this! - 42.9621
Deep Fried Crabs
Crabs are always nice when fried and so is this Deep Fried Crabs recipe. They turned out more tasty when cooked the Chinese way. Check out for yourselves! - 26.558
Rice Cm Gratin
– Preheat oven to 350 °F (170 °C).
– In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain.
– In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061
Crab Vakasoso
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 30.4016
Crabs With Rice
GETTING READY
1.Start by cleaning the crabs
2.Also cut off and crush the legs
MAKING
3.In a boiler, cook the crab in boiling salted water for about an hour.
4.Strain the juice and pour it over the rice.
5.Let stand for half an hour and then cook until rice is... - 39.548
Crab Rice Salad
Prepare creamy dressing.
Combine rice, onion, tomato, celery, and dressing.
Gently mix in crab and season to taste with salt and pepper.
Cover and chill.
To serve, line a shallow salad bowl with lettuce leaves.
Mound salad mixture on top and garnish with... - 33.4363
Dinner Special Crab Fried Rice
Crab-infused dishes are quite popular in Korea. This recipe makes use of crab to make a wonderfully flavored fried rice. Flavored with assorted spices, this makes a great choice to jazz up your Friday nights! - 78.7189
Crab-rice Casserole
Crab-rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one. - 46.5224
Cold Crab And Rice Salad
MAKING
1) In a bowl, combine the crab meat, cooked rice and French dressing together.
2) Allow the crabmeat to marinate in the refrigerator for 30 minutes.
3) In another bowl, combine rest of ingredients except the tomatoes.
4) Stir into the crab meat and... - 45.3129
Rice Cakes With Lime Crab
1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan until a... - 36.7202
Rice Cakes With Lime Crab
1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan... - 34.6685
Crab Rice Ramekins
Indulge in life's real pleasure with this Crab Chicken Ramekins and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Crab Chicken Ramekins is sure to catch everyone's fancy! - 46.881
Crab Rice Salad
Early in day: In large bowl, toss together rice, curry powder and parsley; over them drizzle French dressing; toss well; fold in olives, celery, crab and mayonnaise; refrigerate.
Cut pineapple in half lengthwise, right through green top.
With grapefruit... - 40.4288
Baked Rice Crab Salad
Combine all ingredients except cheese; place in a 1 1/2-quart baking dish.
Sprinkle with cheese.
Bake at 350° for 20 minutes. - 30.8756
Crab & Rice Chowder
Heat oil in a 4- to 5-quart pan over medium-high heat.
Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes).
Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6353
Tasty Crab & Rice Chowder
1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.7023
Crab Rice Cheese Casserole
Bring salted water to a boil in a heavy pan with lid.
Add rice, cover, decrease heat, and steam for 15 minutes.
(Do not uncover during cooking!) Meanwhile, prepare cheese sauce as follows: Stir flour into melted butter.
Gradually add milk and cook while... - 43.7024
Crab-wild Rice Salad
Wash wild rice in 3 changes of hot water, drain.
Combine rice with water in a medium saucepan, bring to a boil.
Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender.
Combine rice, crabmeat, eggs, celery, onion, red pepper, and... - 40.3734
Back Pork And Eggs Fried Rice
Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029
Cream Of Crab Soup
This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247
Essential Crab Foo Yung
1. Squeeze the crab meat to remove any extra liquid. Blend together the soy sauce, sherry and chilli oil, if using, add the crab meat and leave to marinate for 20 minutes.
2. Heat 1 tablespoon of the oil in a wok, add the spring onions, garlic and ginger and... - 32.7863
Crab And Sweet Corn Soup
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202
Crab Foo Yung
1 Beat eggs lightly in a bowl. Stir in soy and chili pepper sauces with sherry. Shred crabmeat.
2 Heat 1 tbsp (15 ml) oil in a wok. Discard mushroom stalks and slice caps. Stir-fry mushrooms and green onions for 2 minutes; add crabmeat and stir-fry 1... - 31.6687
Crab Gumbo
In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf.
Bring to a boil; reduce heat and simmer uncovered about 30 minutes.
Remove bay leaf; add okra and crab; heat through - 31.6367
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225
Basic Stir Fried Crabmeat
I made this Basic Stir Fried Crabmeat to suit my personal taste but I received a lot of compliments from everyone who tasted it. And so, I thought of sharing this scrumptious Basic Stir Fried Crabmeat recipe with a few more people. Try it out and start... - 29.3815
Stir Fried Crabmeat With Pork
The Stir Fried Crabmeat With Pork dish is literally like its name. Just like you, I and my family were tired with the same old recipes and that is what made me think of a different Stir Fried Crabmeat With Pork. Once I made it, the question I asked myself was... - 31.8038
Chinese Salad
– Sprinkle mushrooms with lemon juice and place in large salad bowl. Add other ingredients and set aside.
– In a bowl, combine all dressing ingredients. Pour over vegetable salad. Toss. Marinate for 1 hour before serving. - 27.7482
Crab And Shrimp Casserole
1. Whisk lemon juice into yogurt.
2. Add remaining ingredients and toss lightly.
3. Bake at 350° for 1 hour in a covered 2-quart nonstick casserole dish. - 29.9619
Quick Vegetable Fried Rice
Quick fried rice for you? Ching’s sauces are handy and easy to use. Chef Vikas shows you how to stir up a quick vegetable fried rice. With minimum effort and very little time, this is a great option for a quick solution. - 92.9225
Honeyed Crab Apples
1. Wash and stem crab apples. Place each on a small stick.
2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red.
3. Continue to heat... - 22.9962
Simmered Crabs With Pork
Next time you organize a party, a family gathering or simply when you cook your favorite dish, you can think of Simmered Crabs With Pork. This Simmered Crabs With Pork Chinese recipe I have given below saves you the trouble. You can think if adding in your... - 37.2219
Dip For Steamed Crab
Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359
Stir-fried Crab, Ginger And Green Onions
1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook... - 27.9198
Mini Thai Crab Cakes
To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs.
Measure 3/4 cup and remove to a medium bowl; discard the rest.
In same processor bowl, process cilantro, ginger, and green onions until minced.
Add chile sauce and... - 43.3194
Ham Fried Rice N Broth
Ham Fried Rice n Broth is a very refreshing recipe. Though very popular I have tried to make this Ham Fried Rice n Broth recipe easier for you. Stay healthy with this one! - 30.2604
Crab Stick California Roll
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37
Crab And Black Mushroom Soup
Cook the rice according to package directions.
Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes.
Drain and save the water, then slice the mushrooms, discarding the stems.
In a wok or large saucepan over moderately... - 44.1465
Three Meat Fried Rice
Calling all meat lovers! Here is a treat for you. A mixed meat fried rice…combining chicken, shrimps and ham! Watch Chef Vikas and learn how to make this great dish! - 94.6369
Minced Pork & Carrots Rice
I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time. - 46.2779
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Buddha Congee
Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 33.2625
Corn Crab Soup
Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159
Fried Chilli Crab
GETTING READY
1) Eliminate the backs of the crabs, discard spongy grey matter inside and wash.
1) With a cleaver, chop the body, smash the claws lightly, legs still attached, into four pieces.
2) Dry crab thoroughly.
MAKING
3) Heat oil and deep fry the crab... - 44.8694
Stir Fried Crab Ginger And Green Onions
1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook... - 33.5219
Creamed Crab With Bamboo Shoots
Creamed Crab With Bamboo Shoots is simply irresistible, to say the least! Try this Creamed Crab With Bamboo Shoots; I am sure you'll have a huge fan following for this one. - 43.1221
Bamboo Shoots With Crab Roe
Trim off and discard the sides of the bamboo shoots to make long rectangles.
Using a very sharp, small knife, cut a "V" shape on each side of the rectangle and prise off the piece of bamboo shoot, which will resemble a flower.
Mince or blend together the... - 42.391
Quick Fried Crab In Aromatic Oil
GETTING READY
1. Break open the crab shell and take out the meat.
2. Discarding the black sac, grey gills and intestinal thread.
3. Cut all the meat into pieces.
MAKING
4. In a wok or a deep frying pan, heat oil.
5. Add garlic, ginger and spring onions and... - 46.8129
Crab And Corn Soup
MAKING
1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.
2. Place pan on a medium heat and bring the liquid to a boil.
3. Reduce heat and simmer soup for 10 minutes until piping hot.
4. In the meantime,... - 41.829
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 40.7557