Chinese rice includes recipes like fried rice, pearl balls, crispy rice etcetera. The most popular form of Chinese rice is the Chinese fried rice, cooked in oil with corn starch, rice wine and soy sauce. The main ... More »
1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.
2.Cook for 3-4 minutes.
3.Add the rice and mix with vegetables. Fry both over medium heat for two ..
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 ..
1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of ..
1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry ..
1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables ..
This fried rice recipe is your answer to an easy and delicious Asian side-dish. It's so much better than your Chinese take-out place delivers. Bring home the authnetic flavors of Chinese cuisine.
ONEMAN show presents a one pan-meal or main RICE dish; A combination of nutritious TOFU and flavorful BASMATI RICE with veges and aromatic spices and sauces.
Fried rice is a delicious dish consisting of boiled white rice mixed in a wok with stir-fry oil, soy sauce, chopped onions, ginger, minced garlic, eggs, and other ingredients of your
This Cantonese style shrimp and vegetable fried rice is absolutely yumm…A complete meal that is healthy, easy and can be ready in a jiffy. Enjoy and treat your friends to the authentic Chinese flavors and tastes.
Wash and drain rice, place with water and salt in a pan, bring to the boil, cook 3 minutes and drain.
Put the rice in a steamer and steam for 30 minutes.
Note: If no steamer is available, use any low or hair sieve set in a wooden or metal band.
Cantonese ..
Wash and soak mushrooms in hot water for 30 minutes.
Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly.
Lower heat, cover and cook for 15 minutes.
Drain mushrooms, cut off and discard ..
Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set.
Remove from oil, keep aside.
In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside.
Add all ..
Wash and drain cabbage well.
Soak vermicelli in hot water for 10 minutes and then drain.
In a bowl mix all vegetables with salt, garlic, ginger, chillies and soya sauce.
Heat oil and saute onions for 2-3 minutes.
Add vegetables and stir fry well for 2 ..
Clean the rice and boil with 1 teaspoon salt.
Do not let the rice split.
It should be firm but cooked.
When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry.
Cut carrots, celery, ..
heat 1tbsp oil in a shallow pan or a wok.
add the eggs and cook and scramble it for a minute.
take the scrambeled eggs out of the pan.
now heat the remaining oil in the pan.
add minced garlic ,saute it for a minute.
now add long sliced onion ,cook for a ..
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would ..
Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it.
Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown.
Add ..
