Chinese Rib Recipes

Cut the ribs into 2" (5 cm) size pieces. Place on a baking sheet. Bake in a preheated 325°F (160°C) oven for 1 1/2 hours or until crisp. Blend the soya sauce, sugar, vinegar, sherry, oyster sauce, green peppers in a sauce pan. Bring to a boil. Add the... - 44.4314

GETTING READY 1)Carefully trim any excess fat from the ribs and neatly cut down the ribs into pieces. 2)Take a bowl,mix the rest of the ingredients well, and marinate the pork ribs for at least 6 hours or overnight. Use a polythene bag for the same.Shake... - 41.277

To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl. Brush ribs with sauce and place them in a shallow pan. Cover loosely and refrigerate for 3 to 4 hours. Brush and turn twice. Thread skewer... - 33.2214

Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings. - 31.902

MAKING 1) In a small bowl, mix the soy sauce, marmalade, ketchup and garlic; brush the ribs evenly with the mixture. 2) Place the ribs in a slow cooker and pour over the remaining sauce; cook covered on LOW for about 8-10 hrs or until the ribs are tender. ... - 29.7116