-
Home
- »
Recipes
- »
Chinese
- »
Chinese Fish
- » Chinese Restaurent Steam Fish
Chinese Restaurent Steam Fish Recipes
Enjoy our collection of chinese restaurent steam fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese restaurent steam fish recipes.
SL: 143
Chinese Steamed Fish
Cut fish lengthwise into 2-inch-wide strips.
Sprinkle with pepper, if desired.
Combine cornstarch, soy sauce and sherry in bowl; mix well.
Add fish, turning to coat with mixture.
Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864
Chinese Style Steamed Fish
Place fish in a round 1-quart pan.
Sprinkle with salt and ginger.
Lay the whole green onion on top of fish.
Place on a rack in wok over 2 inches boiling water.
Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578
Chinese Steamed Whole Fish
Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions.
Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan.
Rinse fish; pat dry inside and out with paper towels.
Season... - 39.8475
Sizzling Chinese Steamed Fish
1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering.
2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096
Chinese Steamed Fish
GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.
MAKING
5.Put a pinch of salt on the fish and place it on... - 48.9291
Steamed Fish Chinese Style
Wash fish and pat dry with paper towels.
Place fish on a heat-resistant plate.
Top with scallions, soy sauce, and ginger root.
For easy removal, tie the plate in a piece of cheesecloth.
Pour boiling water into a steamer below the level of the steaming... - 30.3079
Chinese Steamed Fish
Place the pieces of fish in a steamer.
Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish.
Sprinkle the sesame seeds over this mixture.
Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269
Steamed Whitefish Steak
This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893
Steamed Sea Bass, Chinese Style
You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy.
Just use the back of a knife and scrape up and down the fish.
All the scales come off this way.
Then slice through the belly and remove... - 36.6644
Steamed Dried Fish
You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today! - 22.0741
Steamed Fish With Subgum Ginger
If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274
Steamed Eggs And Fish Fillets
1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish.
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
3. Heat (but do not boil) stock.... - 25.8018
Steamed Fish Hunan Style
Clean and wash the fish.
Dry inside and out.
Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals.
Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes.
Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407
Hunan Whole Steamed Fish With Black Bean Sauce
Clean and scale fish (if needed).
Make a few thin gashes on both sides.
Mix in a bowl salt, pepper, lime juice, soya sauce, green chillies.
Rub fish well with the mixture and keep aside for 1/2 hour.
Place the fish in a steamer.
Steam for 15-20... - 36.6898
Steamed Cantonese Fish
Pour boiling water into preheated oval pan about same size as fish.
Lower fish into water.
There must be enough water to cover fish.
Let it stand covered 25 minutes.
When fish eyes pop up, half out, fish is cooked.
Remove gently from water onto a warm oval... - 42.369
Steamed Whole Fish Cantonese Style
Rinse and pat the fish dry inside and out.
Using a sharp knife, score the flesh diagonally almost to the bone 3 times on each side.
Spray a 9-inch pie plate with non-stick spray and place the fish on the plate.
Fill the cavity of the fish with the ginger and... - 37.9088
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 38.7378
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 40.3471
Steamed Whole Fish
Combine the ginger and salt and rub over the fish both inside and out.
Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil.
Pour this mixture over the fish and leave for 15 minutes.
Transfer the fish to a heatproof dish and spoon over the... - 37.3753
Chinese Dim Sum Chicken Feet
Here is a unique Chinese dim sum chicken feet that is simply amazing and worth trying. The chef has nicely presented the recipe in the video so that the recipe can be easily prepared at home with a very few ingredients. Surprise your family and friends with... - 79.6803
Steamed Fish With Mushrooms
This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 43.4204
Oriental Steamed Fish
This oriental steamed fish is a fruity steamed fish preparation. Steamed with ginger for flavor, the fish is served with a simple orange and soy sauce combo pepped with a dash of vinegar and brown sugar. Plated with a sprinkling of sesame seeds and green... - 36.9702
Steamed Fish With Ginger And Spring Onions
GETTING READY
1. Choose fish that is scaled and gutted.
2. With a cloth or kitchen paper wash and dry it well both inside and out.
3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm).
4. Rub the salt and sesame oil... - 45.4877
Butter Steamed Fish
Place fish in a round 1-quart pan.
Place on steamer rack in wok over 2 inches boiling water.
Dot with butter and sprinkle with salt, pepper, and dill weed.
Cover and steam for 10 to 12 minutes or until fish flakes readily when prodded in thickest portion with... - 26.6219
Steamed Fish Topped With Soya-pepper Sauce
Are you feeling like a healthy meal tonight? How about great Chinese style steamed fish recipe? Here is a really unique recipe demonstrated by Chef Vikas. A recipe sure to impress your guests, this is a must-watch, must-try recipe…super simple, super... - 102.16
Steamed Fish
1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over... - 31.6374
Steamed Fish
Clean and scale whole fish.
Make 3 diagonal slices across body on each side of fish.
Rub fish inside and out with 2 teaspoons salt.
If you use fillets, rub 1 teaspoon salt on all sides.
Place on a heatproof dish or platter that will fit inside a... - 35.5175
Steamed Fish With Bean Curd
Place bean curd in a colander and let drain for 15 minutes.
Cut in 1-inch cubes, then place between paper towels and gently press out excess water.
Combine bean sauce, sherry, sugar, and salt.
Rub 1 tablespoon of the mixture on all sides of the fish.
Place... - 39.4185
Steamed Sweet And Sour Fish
Score the fish by making 3 diagonal cuts on each side.
Rub the fish with salt and sprinkle with the ginger and spring onions.
Place on an ovenproof plate and steam for 12-15 minutes until tender.
To make the sauce, combine all the ingredients except the... - 36.4088
Steamed Fish With Black Bean Sauce
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041
Steamed Fish With Black Beans
1. Dry fish fillet and sprinkle with salt.
2. Combine salted black beans, ginger, chili pepper and garlic in a bowl and mash into a paste. Mix well with soy sauce and oil.
3. Rub fillet with black bean sauce mixture. Place green onion on top.
4. Steam over... - 31.3263
Steamed Fish With Garlic, Spring Onions And Ginger
GETTING READY
1. If using a whole fish, remove the gills; pat dry the fish or fillets with paper towel.
2. Rub the salt on both sides, and then leave it for 30 minutes (this helps the flesh to firm up and draws out any excess moisture).
MAKING
3. Set up a... - 42.3693
Steamed Shell Fish With Herbs
GETTING READY
1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside.
2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish.
3) Season each type of shellfish with a different... - 46.2258
Steamed Fish With Fermented Black Beans
Clean and wash the fish, pat dry with paper towels.
Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals.
Rub salt on both the inside and the outside of the fish and place it in a shallow bowl. (If the fish is too long for the bowl, cut it... - 38.8529
Steamed Fish With Non Ya Chilli Sauce
The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look... - 45.2739
Steamed Rice With Chicken And Salted Fish
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Steamed Fishballs
Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Chinese Steamed Buns With Pork
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Steamed Gold And Silver Eggs
1. Separate eggs. Boil water, then let cool slightly.
2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly.
3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly.
4. Pour egg white mixture into a... - 29.0014
Steamed Sea Bass
This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for dinner and let me know if you like it ! - 41.0821
Cantonese Steamed Gingered Snapper
1.
Peel ginger; cut into thin strips Lengthways, then cut into matchstick-size pieces.
2.
Score fish three times both sides; pLace on Large sheet of foil, sprinkle with half the ginger and drizzLe with haLf of the vegetable stock, fold foil loosely to enclose... - 35.3744
Steamed Dim Sum
1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have... - 28.5697
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913
Steamed Fish With Ginger
Steamed Fish With Ginger recipe adapted from NY Times. This Steamed Fish With Ginger can be made ahead ready to serve your spouse or his friends on demand. - 37.2033
Steamed Spicy Fish With Black Mushrooms And Ham
GETTING READY
1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes.
2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch.
3) Wash... - 46.527
Wok Steamed Halibut Steaks
Herb Sauce: By hand or in food processor, chop parsley, garlic and capers very finely; add salt.
If chopping by hand, transfer to mortar and crush with pestle.
Gradually add oil, then lemon juice to make spoonable sauce.
If making in advance, cover with thin... - 41.2219
Teochew Steamed Pomfret
GETTING READY
1) Clean the fish on both inside and outside and let it dry.
MAKING
2) In an oval plate, place the fish, and add all the ingredients except, chicken stock, powder, sugar, and salt.
3) Sprinkle stock powder, salt , and sugar.
4) In a steamer,... - 44.8976
Steamed Lingcod In Black Beans
Marinate the lingcod fillets in the light soy sauce, sherry, and ginger, for 15 minutes.
Add the garlic, scallions, brown sugar, and dow see.
Mix this carefully with the fish, and place the fish and marinade in a baking dish that will fit into a steamer... - 32.7176
Teochew Style Steamed Pomfret
GETTING READY
1) Cut the pomfret into desired pieces,scale and clean it.
2) If it is very thick, slice it diagonally each side to the bone,but avoid through the backbone, allowing the fish to cook evenly.
3) Pre-soak dried mushrooms in water and slice when... - 43.1808
Thai Steamed Mussels
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522
Steamed Sea Bass In Chilli Bean Sauce
GETTING READY
1) Wash and clean sea bass under flowing tap water.
2) In case it smells a little fishy, use 1 teaspoon of bicarbonate of soda for further washing.
3) Fillet if you wishd, even though this is traditionally cooked whole.
4) Remove the seeds from... - 38.5097
Fish With Szechwan Preserved Vegetables
Clean and score the fish.
Rub salt over its skin.
Lay it on a plate or in a bowl which will fit into a steamer.
If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish.
Shred the pork, Szechwan vegetables and pre-soaked... - 39.7911
Steamed Squabs Stuffed With Bird S Nest
My husband was demanding a squab dish similar to what he had in a Chinese restaurant when I came up with this Steamed Squabs Stuffed With Bird S Nest recipe. This Steamed Squabs Stuffed With Bird S Nest dish did in fact come to my rescue and he did love it.... - 27.5315
Chinese Fried Fish
Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side.
Add the ginger, onions and a little salt, the sherry and water.
Cover and simmer for about 10-15 minutes or until fish is done.
Dissolve a tablespoon of cornstarch in... - 33.8665
Steamed Gow Gees
1 Combine filling ingredients. Divide into 36 portions.
2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool.
3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 30.7665
Restaurant Style Cioppino
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 33.3174
Easy Chinese Crabmeat Soup
This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059
Fish With Black Bean Sauce
Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 45.0962
Steamed And Deep Fried Dried Oyster Balls
1. Soak dried oysters.
2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root.
3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball.
4.... - 33.9322
Steamed Gow Gees
1 Combine filling ingredients. Divide into 36 portions.
2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool.
3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 37.7284
Stuffed Eggs: Hard Boiled Steamed And Deep Fried
You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468
Dip For Steamed Crab
Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359
Oven-steamed Flounder With Cantonese Flavors
Scatter about 1/3 of the scallions and ginger into a 9-by-13-inch baking dish.
Place fillets in the dish, skinned side facing down, folding any thin tail ends under to create a uniform thickness.
Scatter on remaining ginger and most of the remaining... - 36.0862
Szechwan Fish Rolls
If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white... - 43.4574
Steamed Sea Bass
MAKING
1. In a bowl soak mushrooms in warm water for 10 minutes, then squeeze them dry and discard the stalks.
2. Prepare the fish by slashing both its sides diagonally to the depth of the bone with gaps of 1 cm / 1/2 inch.
3. On absorbent kitchen paper dry... - 41.1565
Steamed Opakapaka With Vegetables
MAKING
1. Place fillets on a steamer rack and sprinkle with salt, minced ginger and minced garlic
2. Place over simmering water and cover
3. Steam for 15-20 minutes until cooked
SERVING
4. To serve, arrange one cup of chinese cabbage on a platter and place... - 42.4944
Stuffed Steamed Trout
1. Score both sides of the fish with 3 diagonal cuts, 3/4 inch deep. Combine the marinade ingredients on a deep plate large enough to hold the fish. Add the fish, turn to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set... - 30.2697
Steamed Wild Striped Bass With Ginger And Scallion
Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735
Red Simmered Fish
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 26.9596
Monkfish And Scallop Skewers
1. Remove the tough, transparent membrane from the monkfish, otherwise it will shrink during cooking. Cut the flesh into 16 large chunks with a sharp knife.
2. Remove the outer leaves from the lemon grass. Finely chop the tender parts of the leaves and place... - 32.6303
Minced Pork With Preserved Fish
1. Soak the preserved fish in water to cover for 15 minutes; drain. Cut the fish into thin slices and remove any bones.
2. In a food processor or with a cleaver, coarsely chop the pork. Place it in a large bowl with the remaining patty mixture ingredients and... - 27.6847
Stir Fried Fish With Lily Buds
Fish with lily buds is an excellent combination and so is this Stir Fried Fish With Vegetables dish.I had this Stir Fried Fish With Vegetables first at a Chinese restaurant and just had to try to make them. You will indeed thank me for sharing it! - 37.195
Fish Cocktails With Honey Orange Sauce
1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes.
2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes.
3 Drain off liquid and reheat it in a... - 21.6643
Steamed Salmon With Quick Spectrum Spicy Asian Marinade
Begin by boiling the water for a Chinese bamboo steamer.
In a stainless steel or glass bowl, whisk together the ingredients for the marinade.
Place each piece of salmon into a shallow bowl small enough to fit each steamer basket.
Spoon 3 tbs of marinade over... - 34.3106
Steamed Pork Bun ( Siopao )
How To Make Pork Filling:
Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours.
Heat the shortening in a pan.
Saute the garlic and onions
Put the marinade pork and cook until the color of the outer part turns light... - 44.7003
Sweet And Sour Fish
GETTING READY
1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps
MAKING
2. In a bowl, combine the next 3 ingredeints and pour over the fillets
3. Take a skewer, and pierce the fish... - 35.3935
Szechwan Fish Rolls
If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white and stir into fish... - 39.0907
Toasted Fish Filled Noodles
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to... - 33.4277
Stirred Eggs And Fish
1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in... - 23.9445
Corn And Fish Soup
Place the fish in a shallow heatproof dish.
Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish.
Add the sherry and a generous pinch of salt.
Leave to marinate for 10 minutes.
Place the fish in a steamer and... - 43.8639
Fried Fish With Garlic And Spring Onions
GETTING READY
1. Sprinkle the salt all over the fish and let it sit for 15 minutes.
MAKING
2. In a small bowl beat the egg dip the pieces of fish into the cornflour and then into the beaten egg.
3. Shallow fry in oil heated in a wok or large frying pan.
4.... - 42.6167
Fish Balls With Mangetouts
1. First prepare the fish balls: put all the ingredients in a food processor or blender and work together until smooth. With wet hands shape into 16-18 balls and steam in 2 batches on a lightly greased steamer base for about 5 minutes, until firm. Transfer to... - 27.0754
Lincklaen Famous Fish Balls
GETTING READY
1. Place the codfish in a dish and cover with salt water. Soak over night.
2. Drain half the cold water and pour hot water over the fish.
3. Drain well.
MAKING
4. Boil the potatoes until tender.
5. Drain well and stand in the steam for a... - 39.9488
Egg Fried Rice With Fish Cakes
Whenever we think of Chinese foods, fried rice comes into our mind and these rice really make a delicious treat. Here in this video also, our Chinese chef tells how to make fried rice but with egg and fish cakes. This dish is truly marvellous and gets... - 115.861
Fish Steaks Cantonese Style
This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Stuffed Grey Mullet
Stuffed Grey Mullet is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Stuffed Grey Mullet is a side dish that you would surely love to try. - 40.3872
Thai Ho Mok Pla
The authentic Thai Ho Mok Pla(Fish Curry Wrapped in Banana Leaf) is simplified. What better way to learn how to cook this dish than from this video! - 101.875
Savory Custard
Break the eggs in a bowl.
Use cooking chopsticks to lift up the egg whites 3 or 4 times.
This mixes the eggs without beating air into them.
Add the remaining ingredients for the custard and mix well.
Strain.
Steamer set-up: Fill a double boiler with water and... - 41.7241
Goan Pomfret Fish Curry
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1036
Curried Fish Casserole
GETTING READY
1) Sprinkle salt over cleaned fish and let it sit for 10 minutes.
2) Rinse the fish and make it dry.
MAKING
3) In a pan, saute the chopped onions until they are transclucent.
4) Add leeks, green part in high quantity and add grated apple as... - 43.5175
Spicy Sour Thai Fish Soup
This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -
Eel Pie
Preheat the oven to 350°F (180°C).
Roll out the pastry to fit the top of a deep pie dish and leave to rest.
Blanch the eel pieces in boiling salted water for 2 minutes, drain and cool.
Grease the pie dish with a little of the butter.
Layer the eel pieces... - 42.4494
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Mussels With Sambuca And Fresh Basil
Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7593
Shark's Fin Soup
Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent.
Drain.
Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken.
Thicken with cornflour and serve.
Garnish... - 47.3103
Siopao
*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand.
It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao... - 56.0572
Smoked Chicken
A great recipe to make smoked chicken. The Smoked Chicken recipe which I have furnished here, gives a really hassle-free method of cooking smoked fish. Give it a try! - 23.6059
Mongolian Beef Barbecue
Mongolian Beef Barbecue, is purely a chinese dish despite its Mongolian name. The dish brings together wonderful yet simple flavors in a beautiful style and art of cooking on very high heats. The marinated beef, being cooked into juicy & tender Mongolian... - 53.1277
Pesce Misto
When you need a quick, easy and flavorful fish treat to suit your taste, safely opt for this mixed fish dish. Succulent, smoky, meaty chunks of fish grilled to perfection and served with steam veggies and broccoli not only ensures a hearty dinner, but also a... - 111.919
Pork Sui Mai
Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 42.0772
Soy And Ginger Dip
Combine soy sauce, ginger, spring onion and sugar.
Heat both oils together until they smoke, then pour over the ginger mixture and stir.
Serve immediately with steamed chicken or fish. - 27.5678
Grey Mullet With Pork
1. Make four diagonal cuts on either side of the fish and rub with a little salt. Place the fish on a large, shallow, heatproof serving dish.
2. Cut the pork into thin strips. Place in a bowl. Drain the soaked mushrooms, remove and discard the stalks and... - 35.4328
Vegan Kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688
Beef And Broccoli
This dish is immensely popular dish in Chinese American restaurants today. - 46.5176
Spiced Crispy Duck
Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009
Bean Curd With Sea Bass
Lunch has turned out to be an irresistible affair with this Bean Curd With Sea Bass. Enjoy savory bean curd and sea bass pieces with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Bean Curd With Sea Bass are eagerly... - 40.37
Shrimp Sauce
Heat oil.
Saute shrimps and set aside.
Blend flours in pan in which shrimps were cooked.
Gradually add milk and cook over low heat, stirring, until thickened.
Blend remaining ingredients, except eggs and add to milk mixture.
Cover and simmer for 10... - 34.1016
Stuffed Peppers
GETTING READY
1 Halve the peppers.
2 Remove the seeds and pulp.
MAKING
3 Prepare the stuffing.
4 If you are using fresh waterchestnuts, peel and chop them finely.
5 If you are using tinned waterchestnuts, first rinse them well in cold water.
6 ... - 44.4502
Classic Paper Wrapped Chicken
Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 41.6491
Pad Priew-waan Gai - Sweet And Sour Chicken
Thailand is a melting point for all Asian dishes. This dish has a very distinct Chinese influence, especially the sweet and sour taste. Here the chicken is stir fried and simmered with colorful veggies, flavored with tomato, sharpened with rice vinegar and... - 46.2899
Beef And Zucchini Stir Fry
On a cutting board, slice steaks (with a very sharp knife) diagonally into bacon-thin strips.
Prepare onion (separate quarters into layers), zucchini, green pepper and tomato.
Arrange in groups on a large platter or tray.
Blend soy sauce, sugar and cornstarch... - 41.7066
Kkakdugi
This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69
Chrysanthemum Bowl
Prepare Cooking Broth and Condiments.
Slice the chicken breast very thin.
Remove tough stems from the spinach; stack each 5 or 6 leaves together, then cut in 3 or 4 diagonal slices.
Slice the cabbage diagonally about 1 1/2 inches wide.
Slice fish.
Leave... - 38.8913
Spring Rolls
A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762
Bang Bang Chicken
Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191
Braised Mackerel With Preserved Vegetables
1. If using one large fish, discard the head and cut the body into 3 or 4 pieces; slash each piece. Slash small fish twice on each side.
2. Mix the soy sauce and sherry together, pour over the fish, cover and leave to marinate for 2 hours. Drain, reserving... - 34.1057
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Mj's Grilled Fillets Of Snapper
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 42.4241
Stir-fried Tuna With Gingered Vegetables
Place the mushrooms in a small bowl and pour warm water over them.
Let them soak until softened, about 20 to 30 minutes, then drain, remove the coarse stems, rinse away any sand, and cut into thick slices.
Make a marinade of the lime juice, soy sauce, sherry,... - 42.6764
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Shin Sol Lo
First prepare the fish.
Dip the fish pieces in the cornflour (cornstarch) batter and set aside for 5 minutes.
Heat the oil in a large frying-pan.
When it is hot, add the fish pieces and fry gently for 5 minutes on each side, or until the flesh just... - 38.4619
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Crab Vakasoso
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 30.4016
Shaking Beef (bò Lúc Lắc )
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 50.9291
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Vegetable And Chicken Stir Fry
1. Heat a wok until very hot. Add 2 tablespoons of the canola oil, and when it is nearly smoking, add the sliced onion and chicken strips. Stir-fry over high heat until the chicken is lightly browned in spots but not cooked through, about 3 minutes. Add the... - 25.6764
Rice With Chicken Fillet And Baked Beans
This recipe is for those who are looking for a wholesome meal. Rice with chicken fillet and baked beans combines various ingredients to give you a nutritious dish. This is a easy to make and tastes great as well. - 118.711
Chicken With Green Chile And Basil (gai Phrik Krapao)
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Thai Beef Noodle
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
Spanish Seafood Paella
Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.548
