Chinese Red Pepper Chili Sauce Recipes

Heat oil in a pan. Stir fry ginger and garlic on a low heat until it begins to change colour. Add tomato sauce, chilli sauce, sugar, water and vinegar. Stir until sugar is dissolved. Bring to the boil. Stir well. Add cornflour mixture, salt, and pepper. Stir... - 40.0959

If you are fond of eating paneer then you will love this dish. The chef makes the base sauce by adding various sauces. The paneer tastes yummy after adding the spices and vegetables. Watch the video as chef Bhavna shares this amazing recipe. - 104.749

GETTING READY 1. Thinly slice the ginger and chop them into fine pieces. 2. Chop the garlic clove into fine pieces. 3. Chop the green onion into fine pieces. 4. Peel the prawns, remove the tails and devein them. 5. Make a shallow cut along the back of each... - 105.349

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 49.6089

GETTING READY 1. Slice the top and bottom off the eggplant. Cut it into half lengthwise and then cut into 1-inch thick strips (lengthwise) 2. Place eggplant strips in a large bowl of cold water to prevent browning. 3. Deseed the chili and finely chop. 4. Cut... - 92.81

Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup. Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain. Sprinkle insides of peppers lightly with salt. In skillet cook beef, onion, and the 1/4... - 42.9347

A saucy, spicy and sweet appetizer for all those weekend parties or a very good treat to go with a cold glass of beer! - 0

Debone the pork steaks, and cut up into small cubes. Marinate in the soy sauce, sherry, and ginger. In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces. Fry the drained pork in a little peanut oil... - 43.3268

This is one of the most popular cantonese dishes people love to eat. Most of the guys I know here in Hong Kong LOVE this dish. Some like it spicier, some like it less spicy. Either way, this is the perfect recipe to satisfy your loved one's tummy!Here I'm... - 129.892

Mix the pork slices with the soy seasoning ingredients and let them stand for 10 minutes. Combine all of the chili-garlic sauce ingredients in a bowl. Heat 2 tablespoons [30 ml.] of the oil in a skillet or wok. When it is very hot, add the green pepper and... - 42.0267

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.762

1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm. 2 Trim meat and cut into four pieces. Heat remaining oil, add... - 24.5135

Spicy Indian style burger. You might never go back to shops once you try this. - 48.254

Pepper chicken sound tempting? Here is Chef Vikas demonstrating a great recipe for pepper chicken. A simple recipe that takes very little time and very little effort! A great recipe for your spread! Watch and learn! - 82.857

1 Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender. 2 Add sherry, sugar, catsup and vinegar, and simmer 10 -15 minutes. - 25.6656

1 Combine veal, soy sauce and sugar and let stand 15 minutes. Heat vegetable stock in a non-stick frying pan. Add veal and stir-fry lightly. Add mushrooms, bean sprouts, onion and cabbage and stir-fry for a few minutes. 2 Stir in blended cornstarch and stock... - 29.5997

GETTING READY 1) Chop all the vegetables. 2) Clean the prawns and put them in a bowl. 3) Add the salt and let them sit for about 2 minutes. MAKING 4) Heat some oil in a wok and add the ginger and garlic. Stir fry for about 2 minutes. 5) Add the onion, green... - 86.1412

1. Preheat oven to 325°F (160°C). In a flat pan spread cashews in a single layer; roast until golden brown (about 10 minutes), stirring occasionally. Remove and set aside. 2. In a small bowl combine soy sauce, vinegar, sugar, and sesame oil; set aside. 3.... - 33.1212

Cut the pork spareribs into 1-inch pieces. Blanch in boiling water for one minute; then drain, and cool. Mix all the remaining ingredients. Add to the ribs. Steam for 1 hour. - 33.3378

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 109.872

Heat the oil in a large frying pan or wok, add the ginger and garlic and cook until golden. Add the onion pieces, carrot and celery and stir over high heat. Add the peppers, zucchini, snow peas, water chestnuts, bamboo shoots and broccoli and toss gently... - 34.8907

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.335

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.1216

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5877

Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. Remove the pork from the stock, and strain the... - 40.5685

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 38.3673

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.3885

If you are planning to make Fried rice, then do check out this recipe. It's different as the chef has added noodles to the fried rice. The combination gives a different flavour to the dish altogether. I'm sure your family will like it. Do check out the... - 93.0797

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 42.312

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.604

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9539

Looking for a recipe that will yield a wholesome meal and is still easy to follow and cook? Then this video is just the thing for you. Watch now to learn more about how to make yummy soup with wraps that are guaranteed to please everyone. - 81.8382

1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.582

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 31.2704

In a small pan, combine sugar, wine vinegar, cornstarch, soy, chili sauce, red pepper, and chicken broth. Cook, stirring, over high heat until sauce boils and thickens. Cool. - 26.3274

1. Coat spareribs with cornstarch and marinate in rib sauce. 2. Transfer ribs to a pyrex pie pan. Top with chili pepper slices. Steam over medium-high heat for 12-15 minutes - 26.1176

Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and... - 38.0271

Do you enjoy broccoli? Here’s chef Vikas from Ching’s showing you how to prepare a delicious broccoli dish! Quick and simple, this seems really great! Don't worry if you hear a few words exchanged in Hindi in between…you aren't missing anything. The... - 93.7077

Garlic chicken for dinner? Here is a great instant recipe to making this dish. Just loads of garlic and a dash of a few ready sauces and your dish is ready to be plated out! Watch this video and learn! - 89.7042

Fish for you? Here is another great instant recipe from Ching’s. Chef Vikas demonstrates how to prepare a meikee sauce using Ching’s sauces. Watch closely and try it yourself! - 88.9414

For sauce, place sesame seeds in small frying pan. Shake over medium heat until seeds begin to pop and turn golden, about 2 minutes. Let cool. Crush seeds with mortar and pestle (or place on cutting board and crush with a rolling pin; scrape up sesame paste... - 39.7832

GETTING READY 1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips. 2. Crush scallions and chop it to match with celery. 3. Slice chilies into half. 4. Remove excess fat from beef, and then... - 101.315

This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 81.1509

Do you like the flavor of cumin? If you do then, this is a great recipe for you to try. A really quick an simple dish. Works as a great appetizer! Watch and try it out! No worries about the bit of conversation in Hindi! The recipe recap is in English! - 83.4439

Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes; drain. Cut bean threads into 4-inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices.2. Cut chili... - 41.2933

For marinade, combine 2 tea spoons of the soy sauce, 2 teaspoons of the sherry, 2 teaspoons of the cornstarch and the salt in large bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes. Combine remaining 3 teaspoons soy sauce, 3 teaspoons... - 41.2028

How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn! - 99.3127

How many of you love to eat Chinese cuisine? For all of you, here is an excellent appetizer recipe, known as Kung Pao shrimp. You can easily prepare this at home and can serve at any time of the season. Watch the video to learn the process of marination and... - 129.886

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7421

GETTING READY 1. Chop the red pepper and red onions, set aside. 2. Diagonally slice the carrots and slice the cremini mushrooms, set aside. 3. Wash and clean the snow peas, set aside. 4. Cut the chicken cut into small bite size pieces, set aside. MAKING 5.... - 0

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.795

How about a unique rice recipe? Try out this Chinese style ginger and spring onion fried rice, demonstrated by none other than Ching’s chef Vikas. Watch this video and learn! The conversation does slip into the Hindi language off and on, but don’t... - 97.9001

Chilli Garlic noodles for dinner? Here is chef Vikas demonstrating a simple recipe on how to make some delicious hot noodles. Loads of garlic in this recipe. Try it out and enjoy!! - 95.8132

In this video, i'm going to show you how to make fried rice, the recipe and quick and very easy. - 112.047

Defrost the shrimps. Rinse and drain, then thoroughly pat them dry with paper towels. Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce. Heat oil in the wok. Add... - 39.7752

1. To make wontons, place pork, egg, spring onions, chili, soy sauce and oyster sauce in a bowl and mix to combine. 2. Place spoonfuls of mixture in the center of each spring roll or wonton wrapper, then draw the corners together and twist to form small... - 37.6475

Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute. Add... - 35.4141

MAKING 1. In a bowl, combine the ground pork with the finely chopped green onions, ginger, garlic, lemon grass and habanero. 2. Add the Shaoxing wine, fish sauce, palm sugar, salt and black pepper. 3. Add the corn starch and mix well. 4. In a wonton wrapper,... - 111.573

A wonderful mixture of shrimp, chicken and vegetables -- for noodles lovers a perfect dish to spoil - 43.2793

In the mood for a Chinese meal? Try this quick stir fry of the orange chicken! Bet it would be better than the regular take out. Watch Mark in this video! - 88.2176

I have yearned for a pork recipe that would wow my guests and this Stir Fried Pork With Pressed Bean Curd recipe is the one which fulfilled my dreams. I never knew pork and bean curd are a fantastic combo till I tried out this Stir Fried Pork With Pressed... - 39.7079

Learn how to cook shrimp like a professional with this Chinese food restaurant copycat recipe. This P.F. Chang's Copycat Kung Pao Shrimp recipe from Anne Colagioia will show you that cooking shrimp to perfection can be simple thanks to Asian food copycat... - 104.931

Mix together ingredients for orange sauce. Set aside. Heat 1 tablespoon of cooking oil in a wok over high heat. Add minced ginger and garlic, stirring about 30 seconds. Add chicken to wok and cook. Next add the dried red chilies and chopped green onion.... - 40.8342

Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended. Stir in vinegar and sugar; season to taste with chili oil. Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 42.6884

1 Cook chicken by placing onion, carrot, celery, seasonings and water into a large saucepan. Bring to a boil, add chicken and simmer until tender. Remove chicken meat from carcass in strips. Set aside. 2 Snap off tough ends of asparagus stalks. Scrape stems... - 39.3866

Partially freeze beef. Thinly cut, across the grain, into 1/4 -inch-thick slices. Stack slices and cut into thin strips. For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar. Set aside. Preheat a wok or large... - 43.3274

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6097

With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0898

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 39.2439

If you are a Chinese food lover, you must have surely heard of Kung Pao chicken. One of the chicken delicacies of China, this calls for a spicy preparation. Seasoned with chilies and peppercorns, this is a must try dish. - 106.168

Cook scallops in small amount of boiling water 30 seconds; drain. Combine 3/4 cup water, soy sauce, wine, cornstarch and sugar in small bowl; set aside. Cut each chili pepper open lengthwise, being careful not to cut all the way through; set aside. Heat... - 40.8144

Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 360°F. Add... - 41.4365

Are you looking for a unique tofu and chicken recipe? Why not prepare this amazing spicy tofu recipe that would surely impress your guests. See this video that shares an interesting meal idea and would also inspire you to get into your kitchen with new zest.... - 136.07

Whether you are health conscious or not! Here is a recipe you will enjoy this. A great salad with bean sprouts and spinach and some lovely sauces too! Some tips on how to personalize your salad. - 104.261