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Chinese Red Meat Recipes
Enjoy our collection of Chinese Red Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Red Meat recipes.
SL: 13650
Red-cooked Meat With Turnips
This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344
Chinese Red Cooked Pork Stir Fry
The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 123.205
Chinese Stir Fried Red Spaghetti
Here is a Chinese red spaghetti stir fried with garlic, cherry tomatoes and shrimps or crabmeat. The chef has flavored the stir fry with soy sauce and hoisin sauce for that Chinese twist. This Chinese style spaghetti is indeed worth trying. - 87.5703
Chinese Red-stewed Beef
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 26.5729
Chinese Spareribs With Glazed Fresh Peppers
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9801
Chinese Style Beef & Vegetables
Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 35.064
Spicy Chinese Tortillas
spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701
Chinese Pork And Green Beans
Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to... - 40.2701
Chinese Stir Fried Beef And Mushrooms
Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add... - 43.5862
Red Cooked Deep Fried Squab
Yumm, this Red Cooked Deep Fried Squab is amazingly delicious. Part of the reason why I love this Red Cooked Deep Fried Squab dish might be because I adore Squab. Check it out today! - 32.5824
Chinese Meatballs
Combine the beef and crumbs with enough milk to hold together, then shape into small balls.
Combine the egg, flour, salt and pepper and mix until smooth.
Heat the oil in a large skillet.
Dip the meatballs into the egg mixture, then fry until brown on all... - 39.6499
Chinese Burgers
Combine all ingredients.
Shape into 4 patties.
Serve with Sweet Sour Apricot Sauce. - 31.2552
Chinese Style Spareribs
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736
Chinese Pork Chops
Brush the chops with first five ingredients.
Refrigerate 1 hour.
Saute in 2 tablespoons of oil (hot) for 2 minutes.
Add juice and cover and simmer 50 minutes.
Add vegetables, cover and cook for 10 more minutes.
Remove chops and thicken gravy with 2... - 36.861
Chinese Hash For One Hundred
Brown the ground beef in large kettle, then drain off fat.
Cook the rice in water and soup base until tender.
Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes.
Combine the rice with the beef mixture, then... - 31.6668
Veal Kebabs In Chinese Marinade
Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours.
Drain meat and thread onto skewers.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn and baste frequently with the marinade while cooking. - 28.5093
Chinese Egg Rolls
Brown the ground beef in butter in a skillet.
Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes.
Drain and cool.
Sift 2 cups flour, remaining salt and cornstarch together into a bowl.
Beat... - 43.6013
Beef And Small Chinese Cabbage In Oyster Sauce
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 46.5916
Classic Chinese Pepper Steak
The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405
Chinese Barbecued Pork
Cut pork butt into strips 1/2 inch by 1/2 inch.
Put into plastic bag with remaining ingredients and place on larger plate.
Marinate 1 hour, turning occasionally to blend.
Remove meat from marinade to shallow baking pan and roast in 325°F oven 1 1/2 hours,... - 31.9755
Pork & Rice, Chinese Style
Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes.
Add green pepper and green onions; continue stirring and cook 10 minutes.
Add soy sauce; mix carefully.
Drain mushrooms; add with beaten... - 38.802
Beef And Chinese Cabbage Soup
The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235
Beef Casserole, Chinese Style
Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!. - 34.4577
White And Red Cooked Stuffed Chicken Wings
Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out! - 31.9336
Red Cooked Spiced Chicken
A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154
White And Red Cooked Chicken
White And Red Cooked Chicken is delicious as well as easy to make. You can very well serve this White And Red Cooked Chicken with steamed rice or any other main dish you desire. Give it a try! - 24.7057
Red Stewed Chicken With Mushroom
It does not take much time to make this Red Stewed Chicken. With this Red Stewed Chicken recipe, chicken will be on my menu far more often. Enjoy! - 28.2372
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Chinese Flank Steak
Mix marinade ingredients well.
Pour over flank steak.
Cover and let stand 24 hours in the refrigerator.
When ready to cook, remove from marinade and broil outside on your grill or broil in your oven. - 24.7302
Chinese Pepper Steak
The chinese pepper steak is prepared with a sirloin steak. Cooked with sauteed garlic and veggies like onions and green peppers, the chinese pepper steak is simmered in a pan with soy sauce, bouillon and water chestnuts and is best served with jasmine rice. - 38.4959
Sweet And Sour Chinese Meatballs
Blend together ground beef, salt, pepper, and ginger.
Shape into 1-inch meatballs.
Heat oil in wok or skillet; brown meatballs on all sides about 2 minutes.
Add remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook... - 34.6014
Chinese Tomato Beef
Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour.
Mix.
Marinate for 20 mins., turning once.
Heat 2 tbs.of the peanut oil in skillet and add garlic.
Press garlic against sides of pan when browned and dry.
Remove... - 37.7306
Chinese Green Pepper Steak
Freeze steak; cut into l/8-inch slices.
Heat oil in skillet; add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak slices; brown lightly for 5 minutes.
Remove meat.
Add green peppers and onions.
Cook for 5 minutes.
Return beef to... - 40.6175
Chinese Beef And Rice
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should... - 36.1755
Chinese Beef And Rice
Saute mushrooms in butter until tender.
Add celery, onion and green pepper.
Add garlic.
Mix in soy sauce, rice seasoned with salt, beef and tomato.
Heat through, stirring occasionally.
Just before serving, break eggs into mixture and stir occasionally.
Add... - 40.7849
Chinese Beef With Leeks And Pepper
Marinate the meat in the sherry, soy sauce, and ginger for 15 minutes.
Chow or stir-fry very quickly in hot pan, and add leeks at the last minute.
Add ample black pepper. - 27.447
Chinese Beef And Vegetable Stew
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677
Chinese Pepper Beef
Heat beef broth in Radarange oven 1 1/2 minutes.
Set aside.
Preheat large Browning Skillet in oven 41/2 minutes.
Add 1 tablespoon oil, half of beef and garlic.
Cook 30 seconds.
Stir well, cook 30 seconds more.
Remove beef from skillet; set aside.
Wipe skillet... - 39.7532
Fieeet Steak Chinese-style
1 Freeze beef briefly until firm, then cut into thin slices.
2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside.
3 Heat 1 tbsp (15 ml) oil in a pan. Add salt and onion and stir-fry 1... - 28.502
Pork Or Mince Meat Balls
Yummy Triple Chocolate Gingerbread is something that you shouldn€™t miss. I have a sweet tooth and this delicious Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 34.9315
Red Simmered Pork Strips
1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. - 15.9308
Red Cooked Or Soy Chicken
Do have this Red Cooked Or Soy Chicken on your menu if you are out to please guests. There are few dishes like the Red Cooked Or Soy Chicken which can please them. So why not make it? - 24.8678
Red Simmered Whole Pork
1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered,... - 23.9422
Red Simmered Leg Of Pork
1. Score, or make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2 1/2 hours, turning meat two or three times for even cooking and coloring. (If pork seems to be drying... - 21.0617
Basic Red Simmered Pork
1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil.
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and... - 24.4197
Red Simmered Pork With Mushrooms
1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in... - 26.1045
Red Stewed Chicken
Well, Red Stewed Chicken might not look all that pretty but they are tasty for sure. Follow this Chinese Red Stewed Chicken recipe and you can for sure have a filling meal. Check it out! - 27.753
Red-cooked Lamb
This Red- Cooked Lamb is one of the best lamb shoulder dishes that I've ever tasted ! Just try out this Red- Cooked Lamb with some savory sauces to see what I mean ! Your suggestions are welcome ! - 32.5674
Red Oil Dumplings
Place the flour in a bowl, and stir in the boiling water to make a firm dough.
Let stand for 2 minutes and add the cold water.
Knead until smooth.
Combine the pork and shrimps with the remaining filling ingredients and beat well.
Form the dough into a long... - 39.2098
Pork With Red Bean Curd Cheese
This Pork With Red Bean Curd Cheese is an addiction! This pork and nanyu soup is a perfect appetizer ! Try this out tonight and tell me if you like it ! Your suggestions for this Pork With Red Bean Curd Cheese are eagerly awaited ! - 39.5006
Red-cooked Pork Tripe
This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it ! - 42.8856
Red-cooked Pork Shoulder
This Red-Cooked Pork Shoulder makes a hit partner for your rice or noodle dishes ! Try out this Red-Cooked Pork Shoulder and tell me if you like it ! - 34.9396
Red-cooked Shin Of Beef
This Red-Cooked Shin of Beef is a superly delicious dish that you must try ! Enjoy these meat slices with gravy with rice or noodles and please do come up with suggestions if you have any ! - 43.7998
Red-cooked Pigs Feet
This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 34.2715
Red-cooked Oxtail
This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome ! - 32.8396
Red-cooked Ox Tongue
This Red-Cooked Ox tongue is a rare dish that you should never miss out on ! Try out this incredibly good tasting ox tongue in gravy and tell me if you've enjoyed it ! Your suggestions for this Red-Cooked Ox tongue are welcome ! - 35.1886
Meat Patties Cantonese Style
1. Mix ground beef lightly with egg, bread crumbs, 1 teaspoon of the salt, pepper and ginger until well-blended; shape by rounded tablespoonfuls into 20 balls; flatten slightly to make patties.
2. Brown, half at a time, in 2 tablespoons of the oil in a large... - 34.6089
Chinese Chicken Salad
Boil chicken; remove skins and shred.
Add celery, lettuce and onions.
Over low heat, toast almonds and sesame seed.
Stir constantly to keep them from burning.
Mix all ingredients together, except the noodles.
You can make the day before and add noodles before... - 39.0857
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073
Roast Chicken Liquid Filled
I had almost forgotten about this Roast Chicken Liquid Filled recipe until I worked it out this week. I really enjoyed making and also eating this Roast Chicken Liquid Filled dish. Enjoy it! - 30.3488
Salt Roasted Chicken
This Salt Roasted Chicken had just one main ingrediant I knew I liked-Chicken. Trust me, if you like chicken, you will love this Salt Roasted Chicken recipe. Really delicious. - 22.3872
Deep Fried Steamed Aromatic Squab
Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133
Braised Chicken Balls And Oyster Sauce
I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites. - 33.6853
Marinated And Deep Fried Chicken Livers
My whole family loves chicken fixed this way, I mean as in this Marinated And Deep Fried Chicken Livers recipe. This Marinated And Deep Fried Chicken Livers recipe is easy and tasty. Happy cooking! - 30.4027
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 40.7259
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2364
Chinese Meat Loaf
Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf... - 35.9042
Chinese Leaves With Shiitake Mushrooms And Crab Meat
1. Using a sharp knife cut the mushrooms into slices.
2. Heat the vegetable oil in a large preheated wok.
3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened.
4. Add the spring onions (scallions) and... - 41.4787
Soy Braised Chicken With Fresh Mushrooms
There are so many who appreciated me for this Braised Chicken With Fresh Mushrooms recipe of mine. I cooked up this Braised Chicken With Fresh Mushrooms for my friends the last day and they instantly fell in love with it. You will too! - 40.9893
Chinese Cabbage And Meat Loaf
Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335
Deep Fried Chicken Gizzards
If you like chicken gizzards, you will definitely like this Deep Fried Chicken Gizzards recipe. This Deep Fried Chicken Gizzards recipe is great tasting. One you should make, if possible today itself! - 26.273
Chinese Cabbage Hearts With Crab-meat Sauce
These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511
Braised Chicken Gizzards
I made this Braised Chicken Gizzards as a side dish but my husband and myself found ourselves gobbling this dish most of the time. Though Chicken gizzards are not my favorite thing I really enjoyed this Braised Chicken Gizzards recipe. I am pretty sure you... - 33.7681
Chinese Barbecued Spareribs
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a large bowl, score between the ribs and place the meat.
3) Mix rest of the ingredients, pour over the ribs and allow to stand for 1 hour, turning once in between. Remove the meat from the marinade.... - 38.7975
Chinese Pork Strips
This is an amazing Chinese Pork Strips recipe. This delicious pork on rice preparation is sure to win you some fans. Try this Chinese Pork Strips if you were looking for a tasty and unique pork dish apt for a party. - 36.3859
Braised Chicken With Fresh Mushrooms
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295
Chicken Egg Foo Yong With Chinese Cabbage
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Chinese Beef With Vegetables
Heat two tablespoons of the sesame oil in a preheated wok.
Stir-fry the sliced beef, stirring for a few minutes.
Remove from wok.
Add two more tablespoons oil.
Stir in the vegetables and stir-fry for just a few seconds.
Add the noodles, oyster sauce, vinegar... - 38.9531
Chinese Pork Appetizers
In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves.
Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide.
Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times.
Thread meat onto small... - 30.8963
Vegetables With Pork Chinese Style
Melt butter in wok or skillet.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir... - 35.6757
Chinese Chrysanthemum Pot
If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033
Steamed Pork With Shrimp Sauce
This Steamed Pork with Shrimp is utterly delicious ! Dish out these steamed pork slices doused in shrimp sauce for your next meal and let me know if your family liked it ! Your suggestions for this Steamed Pork With Shrimp Sauce are welcome ! - 30.4459
Fried Chinese Chicken
In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch.
Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 36.5016
Chinese Style Liver With Vegetables
MAKING
1) In a 9 or 10 inch non-stick skillet sprayed with non stick cooking spray, stir fry the vegetables over a medium high heat until just tender.
2) Stir in the garlic and ginger, then move the vegetables to one side of the skillet.
3) Place the liver in... - 40.159
Chinese 5 Spiced Beef With Peppers
Place mushrooms in bowl and cover with hot water.
Let stand 30 minutes.
Drain and squeeze out excess water.
Remove and discard stems; slice caps into thin strips.
Cut beef into thin slices 1-inch long.
Heat vegetable oil in wok or large skillet over high... - 41.5332
Chinese Chicken Stir Fry With Rice
Heat 12-inch nonstick skillet or a wok; add oils and heat.
Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes.
Add vegetables and half the broth... - 34.5137
Chinese Style Twice Cooked Pork
Twice Cooked Pork has a different taste. Twice Cooked Pork gets its taste from pork meat cooked with sauce and flavored with sherry. Twice Cooked Pork is cherished by pork lovers. - 41.3866
Stuffed Lotus Stem
This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome ! - 41.5672
Beef With Cauliflower And Snow Peas
This Beef With Cauliflower and Snow Peas taste incredible ! Try out this sauteed beef and vegetab les dish with a bowl of rice and tell me if you like it ! Your suggestions for this Beef With Cauliflower and Snow Peas are welcome ! - 40.1465
Meat Platter In Three Colors
Shred the chicken breast into 2 inch long (5 cm) julienne strips.
This should yield 1 1/2 cups of meat.
Mix the wine, salt, sugar, egg white, and ginger and marinate the chicken in this mixture for at least 20 to 30 minutes.
Shred the beef and marinate for 20... - 40.5784
Chinese Red Bean Paste
Well, what I did with this Red Bean Paste with was to add a few new flavors to the old classic Chinese recipe. Red Bean Paste is my favorite type of cooking and I have done my best for this one. Don't blame me if you feel like thanking me in person for this! - 29.8819
Minced Meat And Bread Rolls
Cook the minced meat with vinegar and 1 teaspoon salt.
Heat 2 tablespoons oil and fry onion, ginger and cooked minced meat.
Add all seasonings.
Stir well.
Beat egg whites and add to the meat mixture.
Keep stirring constantly and remove from fire.
Divide the... - 39.8918
Peking Hot Diced Meat In Ground Peanuts
Grind roasted peanuts in an electric dry grinder.
Mix in a bowl, soya sauce, vinegar, sugar, salt, chilli powder, five spice powder, 2 teaspoons cornflour, 4 tablespoons water and broth to make a sauce.
Add spring onions and keep aside.
Place meat cubes in a... - 38.373
Chinese Red Sauce
Heat oil in a pan.
Stir fry ginger and garlic on a low heat until it begins to change colour.
Add tomato sauce, chilli sauce, sugar, water and vinegar.
Stir until sugar is dissolved.
Bring to the boil.
Stir well.
Add cornflour mixture, salt, and pepper.
Stir... - 40.1019
Chinese Red Hot Chicken Drumsticks
Chinese red hot chicken drumsticks is an excellent appetizer for those who want to pamper their taste buds with hot and spicy food. Drumsticks are wonderfully flavored with a red barbeque mix, orange juice and other Chinese ingredients. These deep fried red... - 89.6079
Chinese Red Hot Sauce
In a medium-size bowl, combine all ingredients.
Use at once or cover and refrigerate until needed. - 24.0678
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
Red-cooked Tofu With Chinese Mushrooms
1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 34.9837
Beef With Snow Peas
1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm.
2 Trim meat and cut into four pieces. Heat remaining oil, add... - 24.5183
Cantonese Beef
1 Heat 3 tbsp (45 ml) oil. Add onions, stir-fry 2 minutes. Add tomatoes, sugar and salt; stir-fry 1 minute. Cover and cook until tomatoes are just tender and retain shape. Remove to a bowl.
2 Heat remaining oil, add black beans, ginger and garlic. Stir-fry 1... - 29.0047
Beef With Hot Bean Sauce
1 Combine sliced beef and sherry. Heat a non-stick pan, add beef and stir-fry
2 minutes. Remove from pan and set aside. 2 Reheat pan, add consomme, garlic, hot bean sauce and onion, and simmer covered 2 minutes.
3 Return beef to pan. Blend cornstarch with soy... - 28.3031
Deep Fried Chicken Livers
Even the non-lovers of chicken livers in my house did not turn their noses up on tasting my Deep Fried Chicken Livers dish. The cornstarch did have its own nice effect on this Deep Fried Chicken Livers recipe. A great one to try your hand at! - 23.0708
Basic Marinated Roast Chicken
Basic Roast Chicken is a delicious side dish. This Basic Roast Chicken gets a five star because of how easy it is to prepare. Do try it! - 21.2004
Stir Fried Sweet And Pungent Chicken Livers
This Stir Fried Sweet And Pungent Chicken Livers recipe seemed to have worked wonders in my family. This Stir Fried Sweet And Pungent Chicken Livers dish was enjoyed by every single member of my family, who otherwise have such weird and different tastes.... - 30.1863
Soy And Ginger Braised Lily Bud Chicken
Braised Lily Bud Chicken is one dish which will tickle your taste buds with its tangy flavor. Mushrooms, lily buds and the ginger flavor are a great addition to it. Enjoy it! - 34.918
Braised Chicken Wings With Black Bean Sauce
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Everyone at home loves this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms recipe. The chestnuts and mushrooms do make a great addition to the chicken in this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms dish. Let me know how it goes! - 36.315
Braised Curried Chicken
I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it! - 31.9521
Simmered And Roasted Chicken
Simmered And Roasted Chicken is an absolutely fabulous recipe. Simmered And Roasted Chicken recipe is one of the most yummy chicken recipes. You will wish you could make it more! - 30.7056
Stir Fried Chicken Livers With Bamboo Shoots
Stir Fried Chicken Livers With Bamboo Shoots do make for a wonderful delicious lunch. This Stir Fried Chicken Livers With Bamboo Shoots is an easy dish to make. Happy Cooking! - 35.3024
Stir Fried Chicken Livers With Snow Peas
Stir Fried Chicken Livers With Snow Peas is an astonishly simple yet stylish way of cooking Chicken livers. If you have an hungry family waiting out there for you, Stir Fried Chicken Livers With Snow Peas can easily satisfy them. A delight to cook! - 35.6359
Roast Chicken Stuffed With Fresh Mushrooms
I got this Roast Chicken Stuffed With Fresh Mushrooms Chinese recipe from the Readers digest but added my own little variations to it. The resulting Roast Chicken Stuffed With Fresh Mushrooms dish was indeed very tasty. You got to try it at home! - 38.8718
Black Mushroom Chicken Deep Fried And Braised
Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585
Boneless Roast Chicken Stuffed With Pork
Boneless Roast Chicken Stuffed With Pork is an excellent as well as easy recipe for those who like both chicken and pork. I wish I could make more of this Boneless Roast Chicken Stuffed With Pork. You will be glad you made it! - 33.8123
Chicken Velvet Sauteed
Chicken Velvet Sauteed is a simple dish. You can cook up this Chicken Velvet Sauteed dish any moment you want. Delightful, isn't it? - 34.7922
Salt Roasted Chicken With Parsley
I was really satisfied with this Salt Roasted Chicken recipe of mine. I have given the directions very clearly to make it easy for you to make this Salt Roasted Chicken recipe. So why not try it out. - 34.6382
Soy And Ginger Braised Chicken And Potatoes
I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877
Red Simmered Fresh Ham And Chestnuts
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile,... - 24.2103
Red Chilli Sauce
Wash and clean scallion or spring onions.
Use only white part.
Cut in quarter inch pieces - about 1 cup.
Mix 2 tablespoons dry red chilli powder with 4 tablespoons sesame oil in a bowl.
Heat in a pan 1 1/2 cups sesame oil till it smokes, pour it while hot... - 24.6554
Cantonese Style Meatballs
Combine the ground beef, crumbs, onion, salt, pepper and evaporated milk in a medium mixing bowl and shape into 12 meatballs.
Melt the butter in a large skillet over medium heat and brown meatballs in the butter, turning occasionally. - 23.1907
Braised Honey Chicken
A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating! - 28.5405
Five Spice Braised Chicken And Potatoes
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
Shanghai Casserole
Brown the beef with the onion and garlic powders in a lightly greased skillet.
Add the celery, mixed vegetables and soup, then stir in the rice and seasonings.
Turn into a greased 2-quart casserole and cover.
Bake at 350 degrees for 25 minutes.
Remove the... - 35.3565
Chop Suey
Combine flour and salt; add meat cubes and toss lightly to coat.
Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy, and molasses.
Cover and cook over low heat for 25 minutes.
Add bean sprouts;... - 34.2899
Chicken Velvet And Corn
Chicken Velvet And Corn is a wonderful tasting dish that can be made well ahead of time, though it is best when served hot. I employed the Chinese cooking technique of velveting chicken in this Chicken Velvet And Corn recipe. Worked out well! - 33.2654
Beef Sauteed With Snow Peas
This Beef Sauted with Snow Peas is a mindblowing partner for rice ! Just try out this extremely delicious sauteed beef and snow peas dish for your meal today and tell me if you like it !Your suggestions for this Beef Sauteed With Snow peas are welcome ! - 36.2103
Jellied Chicken
Any meal can get really great with the addition of Jellied Chicken to the menu. I got the first taste of the Chinese Jellied Chicken at a family friend's function and had to have the recipe. Good if you prepare it several days ahead! - 37.8417
Chop Suey
Saute fresh pork slices in peanut oil and salt about 2 minutes add barbecued pork and soy sauce and mix well.
Add mush- rooms, celery, onion, pepper,and cook rapidly for 1 minute, stirring constantly.
Add bean-sprouts, Water chestnuts, and bamboo shoots, mix... - 33.219
Beef Stew (red Cooked)
Cut the beef, carrot and swede into 3-cm (1 -in) cubes.
Put all the ingredients in a casserole and add just enough water to cover the meat.
Cover and bring to the boil, then turn down the heat and simmer for 1 1/2 hours.
Or place in an oven at 180°C,... - 37.0923
Spicy Sichuan Pork Stew
Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan pork stew is spiced with garlic, ginger root along with red pepper and fennel seeds to taste. Laced with sherry, the... - 49.7439
Hong Kong Chop Suey
This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome ! - 38.8074
Chow Mein Foochow Style
Try this awesome Ch'Ao Mein Foochow Style once for a meal and you are sure to crave for it everyday ! Let me know what you think about this noodle, pork and mushroom dish ! Your suggestions for this Ch'Ao Mien Foochow Style are eagerly awaited ! - 42.9116
Jellied Shin Of Beef (red Cooked)
Put the shin, whole, in a heavy saucepan with the water.
Bring to the boil.
Skim the surface and after 3 minutes reduce the heat.
Add all the other ingredients, cover and simmer gently for 4 hours, turning the meat occasionally.
Add more water if... - 42.9103
Hunan Pork Stir Fry
The hunan pork stir fry is a simple pork recipe prepared with veggies. Skillet cooked with pork strips, cauliflower, green pepper and tomatoes, the hunan pork stir fry is flavored with garlic and soy sauce. Saucy and peppy, it can be served with rice or... - 45.7679
Spicy Stewed Pork With Eggs (red Cooked)
Cut pork into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned.
Add the pork and fry for 2 minutes, turning the meat.
Pour in the seasoning sauce, cover and cook gently for 1 hour.
Then add the hard-boiled... - 39.8088
Hunan Stir Fry With Tofu
The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy. - 45.8983
See Yo Gai (red Cooked Chicken)
Take a pan into which the chicken will just fit, so that the water and soya mixture cover as much of the chicken as possible.
Put the chicken into the pan, breast down.
Add all the ingredients with water except sesame oil.
Bring slowly to the boil, then... - 35.9562
Hong Shao Rou Or Red Cooked Pork
Cut the pork into twelve pieces.
Heat the oil in a flameproof casserole.
Add the pork pieces and brown on all sides.
Remove from the heat and pour off the oil.
Add 4 tablespoons of the soy sauce, half the sugar and 75 ml/3 fl oz each of the stock and... - 35.2939
Red Cooked Lamb With Soy Sauce
Place the lamb in a saucepan.
Sprinkle over the garlic and ginger and mix well.
Add the 5-spice powder, soy sauce and sherry.
Cut each spring onion into 3 pieces and add to the lamb.
Pour over the stock and stir in the brown sugar.
Bring to the boil, cover... - 34.7915
Nanking Red Pork
MAKING
1) In a Dutch oven or heavy saucepan, brown the pork.
2) Pour of the excess fat.
3) Add soy sauce, brown sugar and broth or water.
4) Cover and simmer until tender.
FINALIZING
5) Remove the meat from the pan and keep warm.
6) In the sauce remaining in... - 37.1907
Ham And Red Peppers
The Ham And Red Peppers recipe is dead easy to prepare. The spicy blend of pepper and ham will astound and delight your taste buds. Don’t miss this recipe for Ham And Red Peppers. Its just superdelicious! - 36.4347
Red Roast Pork
The Red Roast Pork is a brilliant recipe for mouthwatering roast pork. The flavor of the spices compliments the Red Roast pork and leaves your mouth watering. You have to experience the dish personally to fully understand the Red Roast Pork's wondrous taste - 38.3047
Stir Fried Squid With Red Peppers
The Stir Fried Squid With Red Peppers was served at my restaurant opening last year. You can say that credit for the present success of my restaurant goes to this brilliant Stir Fried Squid With Red Peppers recipe! Try it! - 44.8049
Italian Meat Red Sauce
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste. - 27.9396
Meat Balls In Red Wine
Put first 11 ingredients in bowl and mix together, blending well.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and... - 40.1773
Red Chili With Meat
Rinse chiles; discard stems and seeds.
Break chiles into pieces.
Combine chiles and water in a 21/2- to 3-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes).
In a blender, whirl chiles and their... - 37.8032
Meat, Red Wine And Mushroom Stew
Looking for a nice and yummy stew recipe that will please everyone's taste buds? Then this video is just the thing for you. Watch and learn to make a tasty stew that will definitely knock everyone's socks off! - 83.051
Meat Loaf With Red Bell Peppers
Puree the garlic, onions and bacon in a food processor.
Put the puree into a casserole.
Cover and microwave on HIGH for 2 minutes.
Add the peppers to the onions and bacon.
Cover and micro wave on HIGH for 6 minutes.
Break the eggs into a bowl and whisk... - 43.821
Meat Ball Chowder With Red Kidney
1 Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes.
3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir - 31.4434
Turkey Meat Loaf With Roasted Red Bell Pepper Sauce
1. Preheat oven to 375°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic;... - 31.895
Mini Turkey Meat Loaves With Red Pepper Sauce
1. Preheat the oven to 400° Lightly oil two 6-by-3 1/2-inch metal loaf pans. In a skillet, heat 2 tablespoons of the olive oil. Add the chopped carrot, celery, garlic and two-thirds of the chopped onion; season with salt and white pepper and cook over... - 31.2551
Crab Meat Ravioli With Fennel Puree And Roasted Red Pepper Sauce
Make the filling: In a small heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the sole, and cook the mixture, stirring, until the fish is cooked through.
Transfer the mixture to a bowl, mash the fish... - 37.1799
Red Flannel Hash With Meat Stock
Mix all ingredients except butter.
Melt butter in heavy skillet.
Add hash mixture and spread evenly.
Cook slowly, covered, until browned on- the bottom, for about 30 minutes.
Fold and turn out on platter.
If browning is not desired, stir hash during the... - 35.6943
All Meat Red Chili
Coat beef cubes with flour; shake off excess.
In a 3 1/2-quart or larger electric slow cooker, combine beef, onion, garlic, tomato, jalapeno chiles, oregano, pepper, cumin, paprika, and ground chiles; pour in tomato sauce and beer.
Cover and cook at low... - 37.6685
Easy Soy Chicken
This Red Cooked Or Soy Chicken dish is the favorite of my home. Red Cooked Or Soy Chicken is chicken nd sauce, what's not to like. Do check it out! - 18.1694
Beef With Green Peppers
Taste this Beef With Green Peppers once and you will crave for more and more ! Your rice and noodles will disappear in no time in the company of this irresistible meat and green peppers gravy ! Do you have any suggestions for this Beef With Green Peppers ? - 40.2607
Asian Sweet And Sour Meatballs
These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101
Sliced Pork Sauteed With Vegetables
This Sliced Pork Sauteed With Vegetables is awesome ! Try out this delicious gravy dish and tell me if you like it ! Your suggestions for this Sliced Pork Sauteed With Vegetables is welcome ! - 38.1616
Beef Sauteed With Celery Cabbage
This Beef Sauteed With Celery Cabbage tastes incredibly good with rice and noodles ! Try out this sauteed meat and celery cabbage gravy for your next meal and tell me if you like it ! Your suggestions for this Beef Sauteed With Celery Cabbage are welcome ! - 41.5476
Braised Pork With Bean Curd
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712
Bean Curd With Braised Pork
This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork... - 40.6443
Peking Roast
The peking roast is a beef preparation made with chucke roast. Flavored with garlic and coffee, the peking roast is chinese in origin and can be flavored according to taste and served with rice noodles or jasmine rice. - 31.5566
Oriental Steak Kabobs
Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook. - 36.7046
Noodle And Ham Casserole
Make a white sauce by melting butter in a skillet or sauce pan.
Add flour and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.
Add salt and if you wish, a bit of pepper.
Put a layer of noodles into a greased oven... - 34.4284
Chicken And Rice Skillet
1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper.
In a 12-inch nonstickskillet, heatthe oil over moderate heat.
Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 42.4755
Chicken In Tomato Rice
In a wide frying pan over medium heat, cook salt pork until well browned; set pork aside and discard drippings.
Add oil to pan and heat.
Add chicken pieces and cook until well browned on all sides.
Set chicken aside; discard all but 2 tablespoons of the... - 36.8789
Cumin Beef Balls
This Cumin Beef Balls is a very simple and easy meatballs you can whip up for any gathering at home. Delicioulsy falvored with cumin and some of your favorite herbs, this Cumin Beef Balls is the best you can make out of groud beef. Give it a try, you will not... - 39.4252
Gingered Beef
1 In a large bowl combine grated ginger, soy sauce and cornstarch.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil... - 26.9964
Spicy Beef Satay
1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to... - 22.711
Fried Rice With Beef And Almonds
1 Combine steak, soy sauce and cornstarch. Heat oil in a wok and add steak mixture. Stir-fry 2 minutes. Add onion, green pepper and salt. Stir-fry 1 minute. Add rice and almonds, stir-frying to blend ingredients. This can be done off the heat.
2 Place mixture... - 27.4594
Beef And Broccoli
1 Combine sliced beef with soy sauce, and let marinate 15 minutes. Heat a non-stick pan. Add beef and stir-fry 1 minute. Remove from pan and set aside.
2 Add stock to pan and bring to a boil. Add broccoli, sugar and ginger, and cook covered over high heat 3... - 25.8629
Steamed Beef Bales With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881
Spaghetti Squash With Peking Sauce
1 To Prepare Squash: Leave skin on and remove seeds with a spoon. Place stock in a saucepan. Stand squash cut side up in saucepan, cover, and bring liquid to a boil. Simmer 20 minutes until squash is tender.
2 Remove squash and scrape out flesh in long... - 31.761
Sliced Beef With Oyster Sauce
1 Heat oil in a pan. Add garlic and stir briefly. Add a third of beef. Stir-fry 1 minute until it changes color. Remove and repeat with remaining slices.
2 Return beef to pan. Add soy sauce and sherry, and cook for 1 minute. Pour in 1/2 cup (125 ml) stock.
3... - 28.9185
Veal Spring Rous
1 Combine veal, soy sauce and sugar and let stand 15 minutes. Heat vegetable stock in a non-stick frying pan. Add veal and stir-fry lightly. Add mushrooms, bean sprouts, onion and cabbage and stir-fry for a few minutes.
2 Stir in blended cornstarch and stock... - 29.6054
Ginger Soy Chicken
You don't have t go running in search of restaurants to relish your favorite Red Cooked Or Soy Chicken dish. I have made it easier for you with this Red Cooked Or Soy Chicken recipe. Try it! - 34.2709
Beef Fihet With Sweet And Sour Sauce
1 Combine diced beef with soy sauce and five-spice powder and marinate 15 minutes. Heat a non-stick pan, add one-quarter of the beef and stir-fry 3-4 minutes. Remove from pan. Repeat with remaining beef. Set aside and keep warm.
2 Bring pineapple juice, sugar... - 27.21
Ceeeophane Beef
1 Chill beef and cut into 18 thin slices.
2 Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade.
3 Lay out rice paper sheets with one corner pointing towards you. Brush each sheet lightly with... - 31.8436
Three Meat Fried Rice
Calling all meat lovers! Here is a treat for you. A mixed meat fried rice…combining chicken, shrimps and ham! Watch Chef Vikas and learn how to make this great dish! - 94.6369
Chinese Beef Jerky
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long.
Transfer to shallow pan.
Combine marinade ingredients and rub thoroughly into meat.
Arrange meat on racks and let dry at cool room... - 42.9832
Chinese Barbecued Spareribs
Chinese Barbecued Spareribs is an irresistible side dish that you simply can't resist. Try this Chinese Barbecued Spareribs dish; I am sure you will have a huge fan following for this one! - 31.0701
Chinese Chicken Cashew Apple Salad
MAKING
1. In a bowl, mix the cooked poultry with sherry, soy sauce and MSG; set aside for fifteen minutes
2. Mix this meat with the rest of the ingredients
SERVING
3. Serve at once - 34.1623
Chinese Flank Steak
MAKING
1) Thinly slice the steak diagonally and place in a bowl.
2) Sprinkle with soy and Worcestershire sauces and red pepper seasoning and toss well.
3) In a pan, heat oil till hot and add in the seasoned meat.
4) Cook quickly, stirring constantly, till... - 44.9187
Chinese Seafood Rice
MAKING
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 42.8201
Chun King Chinese Pork Slices
1. In a large bowl, combine jelly or jam, sherry, soy sauce, garlic and five-spice powder.
2. Add tenderloins, turning to coat.
3. Cover and marinate in refrigerator overnight, turning once or twice.
4. Preheat oven to 325°F (160°C).
5. Remove meat from... - 26.7683
Northern Chinese Pork
Debone the pork steaks, and cut up into small cubes.
Marinate in the soy sauce, sherry, and ginger.
In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces.
Fry the drained pork in a little peanut oil... - 42.5984
Microwave Chinese Pork And Vegetables
MAKING
1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper.
2) Cover the casserole and cook the mixture for 3 minutes.
3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859
Chinese Barbecued Riblets
Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover separated riblets with lightly salted water.
Cover and simmer 30 minutes over medium-low heat.
Drain; place cooked ribs in a large non-metal bowl.
Set... - 40.3707
Chinese Chicken With Rice
GETTING READY
1) Skin chicken breasts and cut meat into thin slices.
2) Slice mushrooms after trimming.
3) Drain bamboo shoots and cut, if required.
4) Slice green onions and celery into thin pieces after trimming them.
5) Cut red pepper into half, remove... - 44.0265
Chinese Style Braised Beef One Pot
GETTING READY
1) Pre-heat the oven to 150C/fan 130C/gas mark 2.
MAKING
1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256
Beef With Chinese Cabbage
Trim off and discard excess fat from meat; cut meat in 1/8-inch-thick diagonal slices.
Blend cornstarch and soy with ginger in a bowl; mix in meat and set aside.
Cut celery cabbage across in 3/4-inch slices (or regular cabbage in 3/4-inch wedges).
In a wide... - 45.6828
Chinese Pork And Vegetables
You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again. - 41.9129
Chinese Barbecued Spareribs
GETTING READY
1. With the point of a sharp knife, make 2 or 3 slashes on both sides of ribs without separating them.
2. In a large flat glass or ceramic dish, combine marinade ingredients and whisk until sugar dissolves.
3. Add ribs to the marinade, turning... - 38.7043