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Chinese Red Recipes
Enjoy our collection of chinese red recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese red recipes.
Chinese Red Cooked Pork Stir Fry
The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 119.857
Chinese Red Bean Paste
Well, what I did with this Red Bean Paste with was to add a few new flavors to the old classic Chinese recipe. Red Bean Paste is my favorite type of cooking and I have done my best for this one. Don't blame me if you feel like thanking me in person for this! - 32.2812
Red-cooked Tofu With Chinese Mushrooms
1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 35.4093
Chinese Coconut Milk Red Bean Pudding/ Yumcha
1. Rinse the beans until clean. Place in a large pot with 300 ml water and cover. Bring to a boil and turn the heat to medium – low and cook for 20 minutes.
2. Turn off the heat and leave on the hot hob for 20 minutes.
3. Pour the beans out... - 0
Chinese Red-stewed Beef
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 28.0107
Chinese Red Cooked Pork Belly
1) Wash and clean the pork belly. Cut it into average-sized cubes.
2) Heat a large pan over high heat and add the pork. Fry the meat on all sides.
3) Once the meat has turned brown, add the ginger.
4) Next, add the spring onion whites... - 85.8096
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.6638
Sweet Red Bean Paste
Take a cup of Chinese red beans, combine it with a bit of peanut oil and sugar and you have the Red Bean Paste ready. I'm dead sure you will love this Red Bean Paste. Experience it! - 23.1664
Chinese Red Sauce
Heat oil in a pan.
Stir fry ginger and garlic on a low heat until it begins to change colour.
Add tomato sauce, chilli sauce, sugar, water and vinegar.
Stir until sugar is dissolved.
Bring to the boil.
Add cornflour mixture, salt, and pepper.
Stir... - 42.3383
Chinese Red Hot Sauce
In a medium-size bowl, combine all ingredients.
Use at once or cover and refrigerate until needed. - 25.9579
Steamed Red Date Cake
1. Wash red dates and place in a saucepan with water. Bring to a boil; then cook, uncovered, over medium heat until softened
2. Skin and pit dates. Puree the pulp by forcing it through a ricer or fine sieve.
3. Gradually add glutinous rice flour to the puree... - 18.9983
Red Stewed Chicken
Well, Red Stewed Chicken might not look all that pretty but they are tasty for sure. Follow this Chinese Red Stewed Chicken recipe and you can for sure have a filling meal. Check it out! - 29.0152
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 38.7746
Red Cooked Spiced Chicken
A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 32.1419
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 29.3102
White And Red Cooked Chicken
White And Red Cooked Chicken is delicious as well as easy to make. You can very well serve this White And Red Cooked Chicken with steamed rice or any other main dish you desire. Give it a try! - 26.9572
Hot Red Pepper Oil
Hot Pepper Oil can be a prefect base to fry any of your Chinese dishes. The taste of any dish is enhanced with Hot Pepper Oil. Just try it! - 16.7344
Red Simmered Chicken Wings
1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in l inch sections.
2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes.
3. Uncover pan... - 22.9457
Red Bean Paste Sesame Balls, (jin Deui)
1) Put the rice flour into a large bowl. Bring the water to a boil and add the brown sugar, stirring to dissolve.
2) Pour the sugar water over the rice flour and stir together with a wooden spoon to combine. You can add up to 1/3 cup more water if the... - 87.8911
Red Stewed Chicken With Mushroom
It does not take much time to make this Red Stewed Chicken. With this Red Stewed Chicken recipe, chicken will be on my menu far more often. Enjoy! - 29.9364
Red Simmered Whole Pork
1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered,... - 25.6822
Red Cooked Or Soy Chicken
Do have this Red Cooked Or Soy Chicken on your menu if you are out to please guests. There are few dishes like the Red Cooked Or Soy Chicken which can please them. So why not make it? - 26.0764
White And Red Cooked Stuffed Chicken Wings
Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out! - 34.2463
Red Bean Paste
1) Wash the beans, cover with cold water and soak overnight.
2) Drain beans and discard water.
3) Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
4) Cover, reduce heat to medium-low, and... - 85.9881
Red Bean Paste
Boil the kidney beans in a pressure cooker till soft.
Mash the beans when cold and add the castor sugar.
This paste is used for stuffing.
Note: Traditionally the paste is made from cooked fermented red soya beans.
There are various types of soya... - 22.5827
Braised Pork With Red Bean Cheese
I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 35.0538
Red Cooked Fish Szechuan Style
Thaw fish, if frozen.
Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate).
For marinade, combine soy sauce, dry sherry, and gingerroot.
Place fish in a shallow baking dish.
Pour marinade over... - 40.1144
Basic Red Simmered Pork
1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil.
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and... - 26.9767
Red Cooked Chicken With Chestnuts
Red Cooked Chicken With Chestnuts recipe is ismple and easy to prepare. You can serve this unique dish for parties and I assure it will be loved by all. The unique taste of Red Cooked Chicken With Chestnuts never fails to surprise and please anyone who eats it - 40.3951
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 43.2165
Red Simmered Pork With Mushrooms
1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in... - 27.7785
Red Cooked Deep Fried Squab
Yumm, this Red Cooked Deep Fried Squab is amazingly delicious. Part of the reason why I love this Red Cooked Deep Fried Squab dish might be because I adore Squab. Check it out today! - 33.7854
Red Bean Paste Pancake
1. Spread about 1 tablespoon red bean paste evenly over about 85%-90% of the surface of a pancake.
2. Roll the pancake over three or four times to form a flattened roll.
3. Serve the rolled pancakes with desired garnish. - 30.3446
Red Simmered Pork Strips
1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. - 17.0481
Haisein Sauce Or Hoisin Sauce (red Vegetable Sauce)
Similar in appearance to plum sauce.
Thick and viscous, brownish red in colour.
This sauce is made of soya beans, garlic, chilli, sugar and vinegar.
It is used for cooking shellfish, spare ribs, pork, duck, chicken and vegetables..
It may be kept in a tightly... - 19.8672
Chicken Royal Cooked In Red Wine
Rub the chicken in and out with a little sherry and soya sauce.
Heat the oil and deep fry the chicken until golden brown.
Drain and plunge into a pan of boiling water to remove the oil.
Place the chicken in a casserole.
Mix the sauted spring... - 39.1275
Combine all ingredients.
Shape into 4 patties.
Serve with Sweet Sour Apricot Sauce. - 33.7358
Red Bean Paste Pancakes
1. Spread about 15ml/1 tbsp of the red bean paste over about three-quarters of each pancake, then roll the pancake over three or four times.
2. Heat the oil in a preheated wok or frying pan and fry the pancake rolls until golden brown, turning once.
3. Cut... - 26.6088
Crispy Red Snapper In Pineapple Chili Sauce
Red Snapper is the most popular white fish and is excellent for frying. So, this recipe is just a a classic use of the traditional white fish with some Chinese spicy flavors. You can alter the spice level based on your requirements. - 0
Chinese Flank Steak
Mix marinade ingredients well.
Pour over flank steak.
Cover and let stand 24 hours in the refrigerator.
When ready to cook, remove from marinade and broil outside on your grill or broil in your oven. - 26.1314
Chinese Tomato Beef
Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour.
Marinate for 20 mins., turning once.
Heat 2 tbs.of the peanut oil in skillet and add garlic.
Press garlic against sides of pan when browned and dry.
Remove... - 39.1782
Snow Peas Chicken With Chinese Mushrooms
If chicken is what you crave for, here is a must try chicken dish for you. Amazingly delicious snow peas chicken with Chinese mushroom is a flavorful dish which the chefs tell us how to make in this video. The dish can be paired with crusty breads and steamed... - 103.992
See Yo Gai Red Cooked Chicken
Take a pan into which the chicken will just fit, so that the water and soya mixture cover as much of the chicken as possible.
Put the chicken into the pan, breast down.
Add all the ingredients with water except sesame oil.
Bring slowly to the boil, then... - 42.3909
Chinese Beef With Leeks And Pepper
Marinate the meat in the sherry, soy sauce, and ginger for 15 minutes.
Chow or stir-fry very quickly in hot pan, and add leeks at the last minute.
Add ample black pepper. - 30.0645
Red-cooked Meat With Turnips
This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 40.1903
Red-cooked Ox Tongue
This Red-Cooked Ox tongue is a rare dish that you should never miss out on ! Try out this incredibly good tasting ox tongue in gravy and tell me if you've enjoyed it ! Your suggestions for this Red-Cooked Ox tongue are welcome ! - 37.3764
Stewed Pork (red Cooked)
Cut the pork into 3-cm (1 - inch) cubes.
In a heavy saucepan arrange the onions on the bottom, then the pork skin, skin side downwards, and then the pork cubes.
Pour the seasoning sauce over, cover the pan with a tight-fitting lid and bring quickly to the... - 38.3568
Red-cooked Shin Of Beef
This Red-Cooked Shin of Beef is a superly delicious dish that you must try ! Enjoy these meat slices with gravy with rice or noodles and please do come up with suggestions if you have any ! - 45.4792
Red Bean Soup
1) If dried lotus nuts are to be used, then, soak in hot water for 1 1/2 hours
2) Drain, peel and use a toothpick to push out the bitter central core.
3) If using tinned nuts, drain and discard liquid.
4) In warm water, soak the red... - 40.6038
Red-cooked Chicken With Chestnuts
This Red Cooked Chicken With Chestnuts makes a mouthwatering side course for your meal ! Try out this gravy chicken and chestnut dish and tell me if you like it ! Your suggestions for this Red Cooked Chicken With Chestnuts are welcome ! - 48.3278
Chinese Pepper Steak
The chinese pepper steak is prepared with a sirloin steak. Cooked with sauteed garlic and veggies like onions and green peppers, the chinese pepper steak is simmered in a pan with soy sauce, bouillon and water chestnuts and is best served with jasmine rice. - 40.7587
Chinese Beef Vegetable Chow Mein
this chow mein recipe is a steak and vegetable preparation with bean sprouts. The cubed steak is simmered to tenderness and finshed by cooking with chinese vegetables, bean sprouts and mushrooms and flavored with soy sauce. Served with jasmine rice or chinese... - 39.6669
Beef And Chinese Cabbage Soup
The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 33.9448
Red Simmered Leg Of Pork
1. Score, or make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2 1/2 hours, turning meat two or three times for even cooking and coloring. (If pork seems to be drying... - 23.3135
Chinese Beef And Vegetable Stew
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 31.3427
Veal Kebabs In Chinese Marinade
Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours.
Drain meat and thread onto skewers.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn and baste frequently with the marinade while cooking. - 30.6565
Banana Stuffed With Sweet Red Bean Paste
Split lengthwise and make a small groove in both halves.
Stuff about 1 Tbs red bean paste between each 2 banana halves.
Join halves, then cut each banana into 1 1/2 inch (4 cm) sections.
Mix the flour and tapioca starch in a bowl.
Add... - 39.812
Chinese Style Beef & Vegetables
Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 36.3365
Chinese Beef And Rice
Saute mushrooms in butter until tender.
Add celery, onion and green pepper.
Mix in soy sauce, rice seasoned with salt, beef and tomato.
Heat through, stirring occasionally.
Just before serving, break eggs into mixture and stir occasionally.
Add... - 42.4983
Chinese Green Pepper Steak
Freeze steak; cut into l/8-inch slices.
Heat oil in skillet; add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak slices; brown lightly for 5 minutes.
Add green peppers and onions.
Cook for 5 minutes.
Return beef to... - 41.9906
Combine the beef and crumbs with enough milk to hold together, then shape into small balls.
Combine the egg, flour, salt and pepper and mix until smooth.
Heat the oil in a large skillet.
Dip the meatballs into the egg mixture, then fry until brown on all... - 41.8537
Spicy Chinese Tortillas
spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 42.9733
Red Chilli Sauce
Wash and clean scallion or spring onions.
Use only white part.
Cut in quarter inch pieces - about 1 cup.
Mix 2 tablespoons dry red chilli powder with 4 tablespoons sesame oil in a bowl.
Heat in a pan 1 1/2 cups sesame oil till it smokes, pour it while hot... - 25.8119
Spicy Stewed Pork With Eggs (red Cooked)
Cut pork into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned.
Add the pork and fry for 2 minutes, turning the meat.
Pour in the seasoning sauce, cover and cook gently for 1 hour.
Then add the hard-boiled... - 39.6564
Sweet And Sour Chinese Meatballs
Blend together ground beef, salt, pepper, and ginger.
Shape into 1-inch meatballs.
Heat oil in wok or skillet; brown meatballs on all sides about 2 minutes.
Add remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook... - 36.3298
Beef Casserole, Chinese Style
Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!. - 36.4106
Red Simmered Fish
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 29.1157
Chinese Pepper Beef
Heat beef broth in Radarange oven 1 1/2 minutes.
Preheat large Browning Skillet in oven 41/2 minutes.
Add 1 tablespoon oil, half of beef and garlic.
Cook 30 seconds.
Stir well, cook 30 seconds more.
Remove beef from skillet; set aside.
Wipe skillet... - 41.2755
Red Bean Pancakes
1) Mix water, custard, egg, to make batter with thin consistency.
2) In a wok, heat 1 tablespoon of oil and also cover the sides of wok with oil.
3) Add about 1/4 cup of the batter to make a thin pancake.
4) Cook until the top of the... - 42.6752
Chinese Stir Fried Beef And Mushrooms
Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add... - 45.4502
Chinese Braised Pork With Bean Curd
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 44.4837
Chinese Style Spareribs
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 37.3362
Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted ! - 37.6732
This Red- Cooked Lamb is one of the best lamb shoulder dishes that I've ever tasted ! Just try out this Red- Cooked Lamb with some savory sauces to see what I mean ! Your suggestions are welcome ! - 34.8277
Pork With Red Bean Curd Cheese
This Pork With Red Bean Curd Cheese is an addiction! This pork and nanyu soup is a perfect appetizer ! Try this out tonight and tell me if you like it ! Your suggestions for this Pork With Red Bean Curd Cheese are eagerly awaited ! - 40.8827
Red Simmered Fresh Ham And Chestnuts
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile,... - 25.7508
Chinese Pork And Green Beans
Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to... - 41.7735
Hong Shao Rou Or Red Cooked Pork
Cut the pork into twelve pieces.
Heat the oil in a flameproof casserole.
Add the pork pieces and brown on all sides.
Remove from the heat and pour off the oil.
Add 4 tablespoons of the soy sauce, half the sugar and 75 ml/3 fl oz each of the stock and... - 37.6348
Chicken In Soy Sauce (red Cooked)
Tie all the spices in a cloth and put them in a saucepan with the seasoning sauce.
Bring to the boil and simmer for 20 minutes.
Add the chicken to the prepared stock, cover and simmer for 10 minutes.
Turn the chicken to ensure that it has all been immersed in... - 41.1726
Beef And Small Chinese Cabbage In Oyster Sauce
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 48.7255
Chinese Spareribs With Glazed Fresh Peppers
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 41.8972
This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome ! - 35.3547
Chicken And Dry Red Peppers
Cut the chicken into 3-cm (1 in) pieces and marinate for 30 minutes.
De-seed the dried chillis and cut them into fine shreds.
Remove the peanut skins.
Fry the peanuts gently in 4 tablespoons of oil for 5 minutes, until they are lightly browned.
Deep-fry the... - 42.974
Stir Fried Scallop And Red Pepper Salad
1. In a medium bowl, dissolve the water chestnut powder in 1 tablespoon of the sherry. Whisk in the egg white until blended. Add the scallops and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 12 hours.
2. In a small bowl, mix the... - 40.2889
Beef Stew (red Cooked)
Cut the beef, carrot and swede into 3-cm (1 -in) cubes.
Put all the ingredients in a casserole and add just enough water to cover the meat.
Cover and bring to the boil, then turn down the heat and simmer for 1 1/2 hours.
Or place in an oven at 180°C,... - 37.9707
Want to whip up a drink? Try this Sweet nothings. This is a beverage which is very common in Asia, particularly China. It is made with azuki beans, sugar and milk. The best part about it is that it can be served warm or cold as per your preference. - 101.17
Red-cooked Pork Tripe
This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it ! - 44.0351
Red-cooked Pork Shoulder
This Red-Cooked Pork Shoulder makes a hit partner for your rice or noodle dishes ! Try out this Red-Cooked Pork Shoulder and tell me if you like it ! - 36.693
Jellied Shin Of Beef (red Cooked)
Put the shin, whole, in a heavy saucepan with the water.
Bring to the boil.
Skim the surface and after 3 minutes reduce the heat.
Add all the other ingredients, cover and simmer gently for 4 hours, turning the meat occasionally.
Add more water if... - 42.0405
Chicken With Onion In Soy Sauce (red Cooked)
Chop the chicken into 4-cm (1 1/2-in) pieces and marinate for 1 - 4 hours.
Peel and slice the onions into 1 -cm (1/2-in) slices.
Heat 2 tablespoons of oil in a saucepan and fry the chicken pieces until they are browned all over.
Reserve the marinade.
Remove... - 46.6858
This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke ! - 42.6414
Red Cooked Lamb With Soy Sauce
Place the lamb in a saucepan.
Sprinkle over the garlic and ginger and mix well.
Add the 5-spice powder, soy sauce and sherry.
Cut each spring onion into 3 pieces and add to the lamb.
Pour over the stock and stir in the brown sugar.
Bring to the boil, cover... - 36.9135
Red-cooked Pigs Feet
This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 36.0133
Red Cooked Duck
Remove extra fat from body of duck.
Rinse duck with water, drain and dry well.
Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck.
Let stand in a large pot for 1 hour.
Preheat oven to 400Â° F (204Â° C).
Put the duck breast side up on... - 44.3151
Halibut With Grapefruit Parsley Red Onion And Shiitake Mushrooms
Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh.
Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 47.9959
Red Pork Chops
This Red Pork Chops surprises you with the flavors packed into it. For all those who love the strong tastes of ginger and pork cooked in sherry, this is defintely the dish for you. The red pork chops is easy to make and is a winner. - 29.3684
Ham And Red Peppers
The Ham And Red Peppers recipe is dead easy to prepare. The spicy blend of pepper and ham will astound and delight your taste buds. Donâ€™t miss this recipe for Ham And Red Peppers. Its just superdelicious! - 38.8515