Chinese Potato Recipes

The term Chinese potato may be used to refer to the root of the arrowroot plant. The tuber is small and rounded and resembles round marbles in shape. The fresh arrowroot tuber looks like a small onion but without the ... More »
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Chinese Style Potato Salad

1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes. 2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate. 3. Place... - 33.1161

Chinese Sweet Potato Chunky Soup

Weather change could mean sickness time. To keep up to it, try this Chinese Sweet Potato Chunky Soup. It is the simplest soup that you might have ever come across. Watch this video for the details of this recipe. - 76.0189

Chinese Style Cottage Cheese And Potato Balls

Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing... - 90.1689

Chinese Hash Browns

1. Place the potato cubes in a medium pot; barely cover them with cold water. Bring to a boil, reduce the heat, and simmer until the potatoes are just tender when pierced, about 8 minutes. Drain well. 2. Place a wide frying pan over high heat until hot. Add... - 26.3245

Spicy Potatoes In Schezwan Sauce

Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 85.8341

Deep Fried Potatoes And Carrots

Deep Fried Potatoes And Carrots still remains a much preferred choice among those who like potatoes as well as carrot. Here is a simple recipe on how to make this Deep Fried Potatoes And Carrots dish. Let me know your suggestions after preparing it! - 37.3935

Braised Curried Pork With Sweet Potatoes

This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371

Potato Nests Or Baskets

1 Combine potato, cornstarch and seasonings. Dip basket molds or wire strainers into hot oil. Place 4-5 tbsp (60-75 ml) potato mixture into the larger basket. Arrange to cover surface of basket. Place smaller basket on top. Holding the handles of both baskets... - 19.4726

Five Spice Braised Chicken And Potatoes

Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046

Soy And Ginger Braised Chicken And Potatoes

I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877

Potato Soup

This Potato Soup recipe is my favorite and also liked by my family. Potato Soup is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Potato Soup recipe. - 36.4266

Spicy Potatoes In Schezwan Sauce With Vegetables

Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information. - 91.3141

Hunan Chilli Potatoes

Peel, wash potatoes and cut into fingers. Place in a bowl with half the salt, pepper and cornflour. Mix well and keep aside for half an hour. Heat oil in a frying pan; deep fry the potato fingers. When done, drain well. Heat again 2-3 tablespoons oil in a... - 39.0567

Bean Curd And Potato Rous

1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long. 2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one... - 27.3393

Szechuan Potatoes

Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water. Drain potatoes and dab them with corn starch, salt and pepper according to taste. Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.4149

Cantonese Potatoes With Capsicum And Onions

Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in... - 100.699

Chinese Steak And Hash Browns

GETTING READY 1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside. MAKING 2) Take a wok or 12-inch skillet and heat it over medium heat. 3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 44.2651

Chinese Beef And Green Pepper

GETTING READY 1)Set potatoes in hot oven to bake. 2)In a mixing bowl, place 2 inch slices of beef cut across grain. 3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let... - 40.9562

Chinese Style Beef Tongue Pot Roast

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 41.1986

Chinese Chicken Salad Magnificent

Combine soy sauce, ginger, garlic salt and sugar. Marinate chicken in mixture at least 1 hour, turning frequently. Deep fat fry about 3 minutes, drain and cool on absorbent paper. Cut chicken into slivers. Toss vegetables in salad bowl and top with nuts,... - 34.0441

Stuffed Chinese Cabbage Rolls

MAKING 1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals. 2) Chop off the hard portion of the cabbage leaves, place... - 40.3559

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Beef Casserole, Chinese Style

Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!. - 34.4577

Chinese Spicy Pepper Steak

Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 112.485

Chinese Cabbage

Shred cabbage. Heat oil and fry garlic cut in half for 3 minutes. Remove garlic, and add cabbage, stir well to coat the cabbage with the hot oil. Cook over medium heat until tender, turning often. Blend flour with water, add soy, ginger and salt and add sauce... - 32.0495

Chinese-style Beef Tongue Pot Roast

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

Chinese Cucumber Pork And Chicken Soup

Chinese Cucumber Pork And Chicken Soup makes for a great tasting appetizer. The unique combination of the ingredients, impart a distinct taste to this soup. Include this Chinese Cucumber Pork And Chicken Soup in your next party menu, and I bet, you will have... - 45.3781

Chinese Noodles With Vegetable Broth And Omelette

Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4855

Korean-chinese Style Pork And Black Bean Sauce Noodles

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044

Kisiel 0w0c0wy

Combine the fruit and water, and cook until soft and mushy. Press through a sieve. Add sugar and reheat; then remove from the stove. Slowly add the dissolved potato starch, return to heat, and again bring to a boil, stirring constantly. If necessary, add more... - 36.4663

Holiday Sweet Potato Soup

Pierce the sweet potatoes with a knife in several places. Arrange side by side on a paper towel in the microwave. Microwave on high for 4 to 5 minutes. Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender. Set aside. In a 3-quart... - 39.5002

Caramelized Potato Wedges

Got a sweet tooth??? Try this amazing dessert dish prepared from potatoes. This video makes a very simple and delicious dish of caramelized potato. With very few ingredient and an extremely simple cooking procedure, this is sure to win hearts at any meal.... - 77.5965

Sweet Potato Soup

Cook sweet potatoes in water with salt added until tender. Saute onion in oil for a few minutes. In electric blender, combine onion and cooked sweet potatoes with cooking water. Process until smooth. Return to saucepan, add yogurt and heat but do not... - 32.545

Sweet Potato Soup

In a 4- to 5-quart pan, combine potatoes and 6 cups of the broth. Bring to a boil over medium-high heat; reduce heat, cover, and boil gently until potatoes are soft enough to mash readily (about 20 minutes). With a slotted spoon, transfer potatoes to a food... - 32.961

Shantung Potatoes

Cut potatoes into lengthwise slices, then cut the slices into long and thin strips. Simmer potatoes in hot water for 1-2 minutes. Drain. Heat oil in a frying pan. Saute chillies for a few seconds, then add the onion and saute. Add potato strips and toss... - 34.5915

Spicy Kung Pao Potatoes

A quick Chinese meal? Here is Chef Vikas showing you how to cook a great potato dish. Flavored with loads of ginger and garlic, this is a spicy dish. Watch and learn and don’t let any Hindi words used in between confuse you! Nothing missed!! - 93.0725

Chili Potatoes

Potatoes in any form? Here is a great video for you to try. A Chinese style recipe that shows a great looking spicy potato appetizer! Try it out! - 78.7265

Sweet Potato Soup With Bacon

1. Heat the bacon in a frying pan over a gentle heat until the fat runs, then raise the heat and cook over a moderate heat until very crisp. Using tongs, transfer the bacon on to kitchen paper to drain. 2. Add the butter to the bacon fat left in the frying... - 34.6013

Potato Pancakes

Potato Pancakes is an easy, simple and quick breakfast dish. Potato pancakes are shallow-fried pancakes with the potatoes, bok choy, flour and egg flavoured with onion and seasonings. Try out these amazing Chinese style Potato Pancakes and enjoy with the... - 41.2855

Sweet Potato Soup

MAKING 1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes 2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and bring it to a boil 3. Cover the saucepan, turn the heat down... - 44.5161

Fried Sweet Potato

Fried Sweet Potato is simple and can be prepared in no time. I served it just last weekend and my family loved it. Follow this easy Fried Sweet Potato recipe, don’t miss out on it! - 23.0854

Chilli Potatoes

choose small sized potatoes,peel them.slice into little thick slices. deep fry the slices to a golden brown colour on medium flame,so that they get cooked from inside while frying. mix all the ingredients of the marination together. dip the fried potato... - 42.2457

Potato Nests

Potato Nests is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 29.8237

Tsing Hoi Potato With Corn

1. Blanch potato,mushroom & corn keep aside 2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock 3. Add potato & corn, add corn flour adjust seasoning - 38.6203

Bean Curd And Potato Roses

1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long. 2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one... - 34.7476

Barbecued Pork Foil Baked Potatoes

Put pork in open roasting pan. Mix remaining ingredients except last 2 in saucepan. Heat to boiling. Spoon some over meat. Roast in preheated slow oven (325°F.) for 3 1/2 hours, or until a meat thermometer registers 185°F., brushing occasionally with... - 44.8834

Sweet Potato And Coconut Soup

1. Using a corkscrew, drill holes in the three eyes at the top of the coconut. Pour the liquid out of the eyes and reserve. Crack open the coconut, prise out the flesh and grate it roughly. 2. Put the grated coconut into a bowl with 1 litre (1 3/4 pints)... - 33.9049

Potato And Egg Salad

MAKING 1 In a pan, hard-boil the eggs for about 12 minutes in boiling water. 2 Drain well and cool under running cold water. 3 Carefully crack the shells a little so the eggs cool quickly. 4 Drain the potatoes well. 5 Dice the potatoes and place in... - 43.3879

Honey Chilli Potatoes

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

Sweet Potato And Pork Stir Fry

GETTING READY 1) Cut pork with grain into 2-inch strips and 1/8-inch thick slices. 2) Coat pork with corn starch. 3) Make a 1 tablespoon water and 1 tablespoon corn starch mixture. MAKING 4) Take a wok or 12-inch skillet and heat it. Add some oil to it. ... - 43.6779

Sweet Potato Pear Soup

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

Schezwan Potato In Bread

Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 94.7538

Five Spice Pork And Potatoes

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0624

Mushroom Potatoes And Beef

In "1 1/2 quart (8-inch round) baking dish, combine all ingredients except onion rings. Cook covered, 17 minutes or until potatoes are tender, stirring twice. Sprinkle onion rings on top. - 30.8562

Potato Chop Suey

GETTING READY 1) Cut potatoes in 1-inch slice. MAKING 2) In a pan smear oil and add potatoes to it. 3) Heat the slices from top. 4) Dice the potatoes again. Cover and keep in pan away from heat. 5) In another pan heat onion, pepper and celery with... - 39.9696

Potato & Baby Corn In Chili Mustard Sauce

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

Roast Pork With Onions And Potatoes

GETTING READY 1) Preheat the browning dish for 5-6 minutes on power. MAKING 2) Brush oil to meat and brown it on all sides. 3) Cook for 5 minutes on power, remove the meat, and discard the juices. 4) Pour the remaining oil to the browning dish and stir fry... - 38.9775

Chicken And Potato With Spiced Onion Jam

Have you ever tried making chicken with a jam? If no, then you must try this recipe as it tastes different from the regular chicken. It's a simple and fancy meal. Watch the video to find out the detailed recipe of the chicken. - 103.03

Steamed Cubed Pork With Five Spices

Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe! - 26.073

Vegetable Gold Coin

Delicious Vegetable Gold Coin entreats you with an explosion of lovely flavors and textures. Try this wonderful Vegetable Gold Coin recipe for yourself and discover the addictive taste of this dish! - 46.6551

Homemade Malaysian Vegan Mee Rebus - Part 1: Preparation

For all who don't know, vegan mee bus is yellow noodles served in spicy sweet potato gravy. This Malaysian favorite is quite a cinch to make and delish to devour. This video presents a detailed recipe on how to whomp up this treat at home. - 69.3772

Homemade Malaysian Vegan Mee Rebus - Part 2: Preparation Cont.

When you feel like experimenting with your regular fare, something as sumptuous as yellow noodles cooked in sweet sour potato gravy could help you get started. Vegan mee rubus is an integral part of Malaysian cuisine. Stream this video to learn more on how to... - 69.6022

Dumplings

To make the sauce: Brown onion in 2 tablespoons shortening in skillet. Stir in 2 tablespoons flour. Cook until flour is light brown, stirring constantly. Add 1 1/2 cups water, 1 teaspoon salt, sugar and vinegar; mix well. Cook until onion is tender, stirring... - 47.0621

Chicken In A Bird S Nest

The Chicken In A Bird S Nest is a wonderful chicken preparation that is gonna bowl your guests over not only with its flavor but also its visual appeal. This tasty chicken preparation is my favorite too!! Try this excellent Chicken In A Bird S Nest recipe at... - 45.7807

Roast Rack Of Pork With Apple Kimchi - Part 2

Cathlyn visits the Barona Resort and Casino in San Diego where the chefs show us how one of their signature dishes, that combines east and west cuisines. Learn how to recreate this gorgeous roast pork rack served with an apple kimchi in your own kitchen to... - 84.7392

Steamed Lobster Tails

MAKING 1) In a electric skillet or cooker-fryer boil water with salt and bay leaf. 2) Add unthawed lobster, tails covered in 1 inch of water and cook for 6 to 10 minutes. 3) Drain and split each tail. Loosen meat and keep in shell to serve. 4) Add remaining... - 33.0313

Deep Fried Bamboo Shoots

I am on a spree of checking out all sorts of fried recipes and this Deep Fried Bamboo Shoots is one among them. This particular Deep Fried Bamboo Shoots recipe did turn out exceptionally nice. Do give it a try! - 30.1121

Ten Varieties Of Beauty

GETTING READY 1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks. MAKING 2. Use a potato peeler, cut into carrot ribbons and slice into thin strips. 3. Take a browning... - 47.5663

Honey Candied Sweet Potatoes

1. Peel the potatoes and cut lengthwise in 1/2 x 4" (1.5 cm x 10 cm) wedges. Combine salt, honey, and 21/2 cups of water. 2. Add the sweet potato wedges and soak for 15-20 minutes. Remove and drain. 3. Bring 13/4 cups water, sugar, and vinegar to a boil over... - 25.4262

Hot And Spicy Potato Salad

1. Cut cooked potatoes in half. 2. In a steamer basket over boiling water, steam green beans about 4 minutes, until tender crisp; then plunge them immediately into cold water and drain thoroughly. 3. In a large bowl, combine potatoes, beans, jicama, olives... - 30.0678

Khatte Aloo (sour Potatoes)

Peel the cooled potatoes and dice them into 1/2-inch cubes. Place in large bowl. Add remaining ingredients. Mix well. Check to see if salt and lemon juice are in correct proportion. To serve: Place potatoes on platter and stick with toothpicks. Serve with... - 37.4777

Sweet Potato And Parsnip Soup

In a medium saucepan, combine the stock or broth, sweet potatoes, parsnips, chives, fines herbes and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 12 to 15 minutes or until the vegetables are tender. Stir in the tomatoes and... - 33.4704

California Potato Salad

MAKING 1.Take a medium mixing bowl and add all ingredients into it. 2. Using a rubber scraper, mix well to coat. SERVING 3.Serve immediately. - 35.2132

New Potatoes Cooked In Their Jackets

Wash the potatoes well, but do not peel. Quarter them lengthwise, then dice them. Set aside in a bowl of cold water. Put the ginger in the electric blender with the turmeric and 3 tablespoons water. Blend at high speed until smooth. Heat the oil in a... - 46.6213

Potato Chicken Cutlets.

Mix all the ingredients with mashed potoes. Prepare cutlets any shape, dip in egg batter ,then cover well it bread crmbs & fry in deep oil. Serve the crispy cutlets with criender sauce & Tomato ketchup. - 32.6366

Pork Cutlets With Chestnuts And Sweet Potatoes

Trim all visible fat off the cutlets. Dip them into the egg, and then the breadcrumbs, coating all surfaces. Heat the oil in an ovenproof skillet (no wooden handle) and sear the cutlets over medium-high heat, just enough to brown them on both sides. When you... - 39.3356

Potato Patties (aloo Ki Tikiya)

Two hours before dinner, boil the potatoes in their jackets. While potatoes are boiling, drain split peas. Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes. Remove from heat and drain in a colander or strainer,... - 43.2667

Killarney Hot Pot

GETTING READY 1) Preheat the oven to 325°F, Gas Mark 3. MAKING 2) Combine the meat, rosemary and seasoning. 3) Take a casserole and place about one-third of the potato slices in the bottom of it. 4) Place the second layer of potatoes after adding half the... - 45.3427

Crunchy Omelet In A Nest

1 Heat oil in a wok. Add onion, celery and red pepper, and stir-fry 2 minutes. Add mushrooms, bean sprouts and seasonings and stir-fry 1 minute. Pour in eggs. Fold into vegetables until mixture sets. Turn over and cook for 1 minute. 2 Remove and cut into... - 25.7544

Mixed Vegetable Topping For Cooked Rice

Carrots, sweet potatoes , tomatoes, beans and peas are the main vegetables I have included in this Mixed Vegetable Topping For Cooked Rice recipe. I need not be telling you that this Mixed Vegetable Topping For Cooked Rice is healthy is addition to being... - 27.9108

Root Vegetables With Spiced Salt

1. Peel the carrot, parsnips, beetroots and sweet potato. Slice the carrot and parsnips into long, thin ribbons. Cut the beetroots and sweet potato into thin rounds. Pat dry on kitchen paper. 2. Half-fill a wok with oil and heat to 180°C/350°F. Add the... - 28.045

Braised Northern Lamb

1 Combine lamb, soy sauce, sherry, sugar and five-spice powder. Marinate 1 hour. Turn lamb pieces occasionally. Drain lamb, reserving marinade. 2 Heat oil in a pan. Add lamb and fry until golden and sealed on all sides. 3 Add garlic, ginger, onion and... - 29.1802

Nanking Bread Fingers

Boil the fish, remove the skin and bones, flake and mash well with the back of a fork. Add spring onion, garlic and cornflour. Mix well. Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well. Cut the crast from the bread... - 40.6519

Potage Printanier

MAKING 1. In a 3-quart kettle melt butter add leeks and onion and cook over low heat, covered for about 5 minutes. 2. Add hot water, potato, carrot and salt and bring to boiling. 3. Reduce heat and simmer, covered, 15 minutes. 4. Add rice and asparagus and... - 45.9717

Deep Fried Bamboo Shoots And Salted Cabbage

The best by far among my fried bamboo shoots recipe is this Deep Fried Bamboo Shoots And Salted Cabbage recipe. I have been making this Deep Fried Bamboo Shoots And Salted Cabbage quite often for the past few days. You will thank me for this good recipe. - 31.618

Cherry Peking Dust

1. Shell chestnuts. Place in cold water and bring to a boil. Boil 3 minutes; then drain. 2. Add milk and vanilla extract to chestnuts and heat (but do not boil). Simmer, covered, until chestnuts are tender (20 to 30 minutes). Drain, discarding milk. 3. Mash... - 34.9424

Vegetable Pie

1. Make a thick white stew with half the potatoes and remaining vegetables. 2. Boil and mash remaining potatoes. 3. Grease a pie dish. Put in the vegetable stew. 4. Cover with mashed potatoes. Top with butter and bake. - 39.5951

Ground Pork Par Men Tier

–  In a skillet, heat oil and saute pork and onions. Put them in a stove-top casserole, add carrots, celery, thyme, and water and let mixture simmer for 10 minutes over medium heat, then season with salt and pepper. –  Add potatoes and beef stock, and... - 30.0269

Sweet 'n Sour Chicken

Place sliced potatoes in crock pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on low setting for 8 to 10 hours. Remove... - 42.0527

Sunday Morning Fish Balls

Cover fish with cold water and let stand for about 1 hour; drain. Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft. Drain well; mash fish and potatoes; then beat with fork until mixture is very light. Blend... - 38.014

Barbecued Belly Of Pork

GETTING READY 1)Using a pair of kitchen scissors, cut and discard tiny pieces of bone from belly of pork. Skin it. 2)Using a sharp knife, cut the pork pieces lenghtwise and across to form pieces of 1 ½ inch in lenght. Place them in a bowl. 3)In a small bowl,... - 44.2421

Spring Vegetables Amandine

Spring Vegetables Amandine is mildly nutty and also proves to be great for entertaining your guests or family. It has been years now since I have started too make this Spring Vegetables Amandine dish at home. You will be searching for a 10 to rate me on this... - 30.4033

Fried Bean Curd With Soybean

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765

Hopei Stuffed Sesame Ball

Boil the sweet potatoes till soft. Mash well boiled and peeled sweet potatoes to a smooth dough, add cornflour, knead well. Divide the dough into 28 portions, roll each portion lightly with your palm and form into small rounds. Mix sesame powder with 2... - 34.4572

Chicken Almond Party Bake

Combine soup, mushrooms, chicken, wine, 1/4 cup almonds, pimiento, onion and salt in 8-inch square baking dish. Drop Potato Topping by tablespoonfuls on filling. Sprinkle with remaining 1/4 cup almonds. Bake at 375° for 40 to 45 minutes until golden... - 43.1668

Chicken Almond Party Bake For A Crowd

Combine soups, mushrooms, chicken, wine, 3/4 cup almonds, pimiento, parsley, onion and salt in 3-quart baking dish. Drop Potato Topping by tablespoonfuls on filling. Sprinkle with remaining almonds. Bake at 375° for 50 to 60 minutes until golden... - 42.1892

Island Roast Pork

GETTING READY 1. Get pork loins in advance from the market and tell your butcher to score the skin. 2. Preheat the oven at 500°F. MAKING 3. In a bowl, mix together soy sauce, ginger, garlic, salt and oil. 4. Rub this mixture over pork. Cover and let it... - 40.8085

Roast Ginger Chicken

GETTING READY 1) Preheat the oven to 400°. 2) Peel, core and grate apple. 3) Grate or finely chop ginger. MAKING 4) Add ginger to apple with rice, yogurt, 1/4 cup of the butter and seasoning. 5) Mix well together. 6) Use to stuff chicken. 7) In a roasting... - 42.8538

Roast Wild Duck With Baked Oranges

GETTING READY 1. Cut onions into quarters and keep aside. MAKING 2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning. 3. Rub breasts over with 1 oz butter and sprinkle with salt. 4. In roasting pan heat oil and 1... - 42.9548

Manchurian Yam Cake

Wash, peel the yam and potatoes. Place on a steamer, cover and steam until soft for 45 minutes. Remove and cool. Prepare the china grass as per the instruction given on the packet. Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and... - 37.1685

Gardener's Vegetable Pie

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway through cooking time. Let stand until cool enough to handle. 2. Peel potatoes and place in mixing bowl.... - 35.6174

Fish Balls

MAKING 1. Add mashed potato into the bowl. 2. Mash the herrings and combine them with the potato. 3. Season with tarragon vinegar and bind them using little amount of beaten egg. 4. Blend the remaining beaten egg into the milk. 5. Take spoonful of fish... - 41.21

Cocktail Fish Ball Hot Or Cold

1. Remove any skin and bones from fish. 2. Flake the flesh. 3. Mash out any lumps in the potato. 4. Separate the yolk and white of 1 egg. 5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285

Bean Sauce

This Bean Sauce is an irresistible mouth-watering recipe. Enjoy this bean sauce as a side dish in your meal and share your feelings with us for this one! - 38.4522

Spiced Pressed Pork

GETTING READY 1) With a sharp knife, cut the rind of the pork into diamond shape pieces. 2) In a dish, combine the rest fo the ingredients. 3) In the dish, add the prok and allow to stand in the marinade for 3 hours at... - 40.371

Thrice Cooked Pork

Step I: Boil strips of belly pork for 10 minutes. Remove and cool. Cut against grain into slices approximately 1/4 inch thick. Step II: Using a high flame, heat pan and add oil, salt, ginger, and garlic. Next add pork and stir for 1 minute. Add sherry and... - 37.8155

English Fish Salad

Break fish into pieces, removing any skin. In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes. Beat remaining ingredients with a rotatry beater and pour over salad. If you wish, surround with a border of finely chopped parsley or... - 35.4185

Gourmet Style Fish Pie

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

Curried Beef

A unique and tasty beef preparation the Curried Beef is my favorite. I love the dish not only because its delicious but also because its not like any other beef preparation I have come across. Try this Curried Beef recipe and I am sure you will agree with me! - 47.1724

Grandma's Chicken Dumplings

Combine the flour, salt and shortening in a bowl and mix with the hands until mixture resembles fine crumbs. Add the water and mix in with the hands; if dough is too soft, add a little more flour. Knead the dough 5 to 10 strokes on a floured surface and let... - 29.961

Chop Suey

1. Cook frozen green beans until tender. Reserve cooking liquid and add water to equal 1 1/2 cups. 2. Saute soy sauce, ham, green bean liquid, onions, broccoli, and mushrooms until tender. 3. Add green beans and, for thickening, dry potato flakes. Heat until... - 25.3369

Pan Broiled Steaks Two Ways

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

Beef & Vegetables

Beef & Vegetables is a classic and tasty Chinese dish that you can add to your everyday dinner menu or even for a party. They are just yummy! Try this wonderful Beef & Vegetables recipe. - 43.3257

Curried Beef

Cut beef across the grain into thin slices. Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat. Add potatoes and stir-fry until crisp-tender, about 5 minutes. Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes. Remove and... - 42.1719

Roasted Chicken Noodle Soup

Heat olive oil in a Dutch oven over medium heat. Add onion and next 3 ingredients; saute 5 minutes. Sprinkle flour and next 3 ingredients Over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially... - 38.6533

Vegetable Chop Suey

Saute the vegetables lightly in the oil but do not brown until nearly tender. Add water to 2 tblspn, potato flour and stir into the vegetables. Cook until thick and vegetables are done. Serve over rice. - 24.0035

Shrimp Pate With Lobster Mornay Sauce

Place the potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15 minutes. Add the shrimp and continue to cook until potatoes are tender. Drain and place in a food processor. Add a 1/2 cup (125 ml) of cream, basil, salt, pepper, and... - 43.8292

Mandarin Vegetables

Mandarin Vegetables is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Mandarin Vegetables; I bet everyone in your family will always crave for it. - 35.1566

Curried Coconut Chicken

Have your meat cutter hack chicken through the bone into 1 1/2 inch pieces; or separate legs and thighs, but leave whole. In a bowl, combine the cornstarch, sherry, sugar, salt, and pepper. Add chicken, stir to coat, and let stand for 15 minutes to... - 41.5166

Roast Pork Belly With Colcannon

Heat the oven to 190C/fan 170C/gas 5. Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper. Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin. Break up the... - 47.2642

Vegetable Stock For Soups

Mix all ingredients and pressure cook for 10-15 minutes. Do not mash the vegetables if a clear soup is to be prepared. Strain and use as required. - 31.9608

Egg Salad And Crushed Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135

Chicken And Noodle Potpie

GETTING READY 1) Clean chicken pieces with damp paper towels. MAKING 2) Take a 6-quart Dutch oven and add chicken with 6 cups water. Add celery, peppercorns, 1 1/2 teaspoons salt and the saffron and bring to a boil. 3) Then, lower heat, cover and simmer for... - 45.8393

Chow Mein

Simmer vegetables in 2 cups stock for 10 minutes. Combine 2 tblspn, soy sauce, '2 tblspn, corn starch (or potato flour but less) with 1 tblspn, salt and 11/2 tblspn, honey or brown sugar. Add to vegetables and cook until thickened. Serve with rice. - 24.2218

Fish Balls

Yummy, crunchy and tasty Fish Balls are simply one of the most delicious dishes you can come across. Try this wonderful Fish Balls recipe. - 29.0005

Vegan Sichuan Goulash

Special chefs from New Zealand demonstrate how to prepare a vegetarian goulash in the video. Goulash is primarily a meat dish from Hungary and in the video the chef's twist it to suit the vegetarian food lovers and make it a fusion recipe. This is a hearty... - 100.759

Braised Curried Chicken With Anise

I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048

Meatball Soup

In large saucepan cook onion and garlic in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes and carrots. Simmer for 5 minutes. Meanwhile combine egg, cilantro or parsley, salt, oregano, and... - 41.4061

Simple Vegetable Pie

Make the pastry according to the recipe instructions. Roll out to approximately 3.5cm/1 1/2 in larger than a 1.75-litre/3-pint pie dish. Trim a strip of pastry from the edge to line the rim of the pie dish. Peel and parboil the potatoes, carrots and onions... - 42.1936

Spicy Meat Fritters

1. While the potatoes are still warm, mash them in the pan until they are well broken up. Add to the minced beef and mix well together. 2. Finely chop the onion, spring onions and garlic. Add to the meat with the ground nutmeg, coriander and cumin. Stir in... - 31.7161

Curried Vegetable And Tofu Soup

1.Heat oil in a large saucepan and cook onion, garlic, cumin, coriander, turmeric and chilli powder for 4-5 minutes. Stir in cauliflower, carrot, potato, zucchini and stock. Bring to the boil. Reduce heat, cover and simmer for 15-20 minutes or until... - 42.9393

Beef Caldereta Part 1 – Introduction

Got a celebration at home and wondering what to cook, then why not give this popular Filipino beef caldereta recipe a shot! Here the chef has divided the video in 2 parts – In this video she gives ingredient details and shows how you can prepare meat,... - 70.9772

Beef Caldereta Part 2 – Preparing The Dish

Here is the second part of the video, where the chef shows clear step by step instructions to make beef caldereta with veggies and oyster sauce. Seems delicious, but the recipe would have been easier to follow if the chef could have shown the entire... - 80.0265

Hunan Curried Chicken

Sprinkle chicken lightly with salt and pepper. Combine curry sauce ingredients and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add chicken and cook, turning, until browned on all sides. Remove... - 40.918

Cream Of Sweet Corn Soup

1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes. 2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244

Cream Of Sweet Corn Soup

Melt the butter in a large saucepan. Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to... - 45.0175

Fish Balls

GETTING READY 1. Place the codfish in a shallow dish and cover it with cold water. Allow fish to soak overnight in the refrigerator. MAKING 2. Drain the fish well and place in a saucepan, covering it with water. 3. Boil the fish for 10 to 12 minutes until... - 35.4154

Lincklaen Famous Fish Balls

GETTING READY 1. Place the codfish in a dish and cover with salt water. Soak over night. 2. Drain half the cold water and pour hot water over the fish. 3. Drain well. MAKING 4. Boil the potatoes until tender. 5. Drain well and stand in the steam for a... - 39.9488

Kimchi Hot Dogs With French Fries

Your favorite American street food gets a Korean makeover! Add a little kimchi to your hot dog, fry some French fries , make a spicy Korean dip, turn on your favorite sports channel and you’re good to go! What a great way to use up leftover kimchi and what... - 129.831

Stir Fried Diced Chicken In Bird's Nest

Dice the chicken into 1/2 inch pieces. Marinate with the marinade ingredients listed above for 20 to 30 minutes. Parboil the carrot slices in boiling water for about 1 minute. Drain the straw mushrooms. Assemble the carrots, mushrooms, diced pepper, sliced... - 41.0352

Peking Bread Sticks

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

Crispy Rice

This Crisp Rice exemplifies the way in which you can use leftover rice ! Shape it into chips and fry them ! Eat them as appetizers or as a snack with savory sauces and let me know if you've enjoyed them ! Your suggestions for these Crisp Rice are welcome ! - 31.0023

Beef Stew With Cubed Beef

Won't you wish for a hot bowl of beef stew on cold winter day. Isn't it a wondeful dish to serve on a day like that. Try this beef stew recipe by chef Todd. You will love it. -

Meat Ball Hotpot

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Spicy Chicken Noodle Soup

1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, sugar, lime leaves and chicken stock in a large preheated wok and bring to the boil, stirring constantly. Reduce the heat and cook for about 5 minutes. 2. Using a sharp knife, thinly... - 36.9445

Potted Pork Roast

GETTING READY 1) In a glass or plastic container, trim excess fat from the pork and place the roast. 2) In a small saucepan, boil 1 cup of the wine, onion, cloves, allspice and cinnamon, then simmer on a low heat for 5 minutes. Stir in rest of the wine... - 45.0219

Shanghai Chicken Nuggets

In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot. Marinate at least 30 minutes or overnight. Prepare Sesame Seed Batter. In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4218

Baked Chop Suey

Brown hamburger and onion; mix with remaining ingredients except noodles. Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once. Cover with chow mein noodles and continue baking for 10 to 15 minutes. If desired, potato chips or... - 30.6532

Chicken And Noodle Fricassee

GETTING READY 1. To prepare chicken pieces wash them and pat dry with paper towels. MAKING 2. In 6-quart Dutch oven, saute chicken in butter until golden-brown. 3. Add celery, salt, pepper and sage and saute, stirring for about 3 minutes. 4. Add 2 cups... - 45.8914

Tang Su Yak

Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937

Deep Fried Fresh Tofu And Eggplant

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 40.7768

Pork Pellets

Make the noodle dough and prepare the onion 'flowers' as follows. Cut four 1 1/2- to 2-inch lengths of firm green spring onion stalks, then cut down one-third way from each end. Drop them into cold iced water and the ends will spring out into circular fringes... - 40.9853

Deep Fat Fried Chicken

Ask the poulterer to draw and clean the bird but leave it untrussed. Mix the salt, pepper and Ve-Tsin together and very thoroughly sprinkle the inside and outside of the bird with them, rubbing the mixture well in. In a pan wide enough and deep enough for the... - 32.5809

Sweet Sour Sea Bass

Sweet-Sour Sea Bass is an amazingly delicious side dish recipe. Try this Sweet-Sour Sea Bass recipe; I am sure you will have a huge fan following for this one! - 42.9581

Prawn Paste Fritter

Prawn Paste Fritter is an amazingly delicious side dish recipe. The effortlessly prepared Prawn Paste Fritter is a dish that you would love to serve at your party. - 39.3419

Eel With Peanuts

Eel With Peanuts is a very tempting side dish that you must try out. Prepare the Eel With Peanuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.78

Butterfly Prawns And Prawn Crackers

TO PREPARE THE PRAWNS Shell the prawns, if necessary. Halve each prawn lengthwise and remove the black intestinal lines. Trim off any rough edges but leave the tail ends intact. Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.5005

Sprouted Broccoli

Sprouting Broccoli is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sprouting Broccoli and... - 44.7491

Braised Vegetables

This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496

Ham Bone Soup

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Sweet Corn Soup

In a saucepan, combine corn and three cups stock. Cook on medium fire for five to ten minutes. Liquidise half the corn. Mix it with the rest of the corn. Blend balance stock with cornflour. Cook till transparent and clear, stirring all the time. Add corn... - 46.1714

Vegetable Tempura

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726

Vegetable Tempura

Wash and dry vegetables; cut any large pieces in strips. Fill skillet 1/2 full with oil; heat to 360° to 365°. Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined. Pour into bowl; stir in one or two ice cubes. Dip... - 38.3683

Vegetable Tempura

MAKING 1)Peel brinjal but make sure to retain some part of the skin on. 2)Cut brinjal into pieces of ¼ inches. 3)Wash the cut pieces of brinjal and fry it. 4)Thread 3 pieces of Ginan each on 6 tooth picks. 5)In a bowl, prepare batter by adding egg yolk,... - 46.1759

Beef Goulash

MAKING 1) In a large plastic bag toss together beef and flour. 2) Transfer the content to a 3-quart casserole. 3) Mix in remaining ingredients. 4) Seal well with plastic wrap. FINALIZING 5) Place in Microwave at Power Hi for 5 minutes. 6) Reduce to Power 5... - 44.1779

Fish Steaks Cantonese Style

This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545

Honey And Ginger Prawns

1.Cut the carrot into matchstick-size pieces, roughly chop the bamboo shoots and finely slice the spring onions. 2. Combine the bamboo shoots with the carrot matchsticks and spring onions. 3. In a wok or large frying pan gently heat the honey, tomato ketchup,... - 42.9317

Yam Fish Balls

GETTING READY 1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily. MAKING 2) Drain, cool and flake the fish. 3) In a large bowl, mix yams, cream, egg and salt until light and... - 44.0999

Beef With Preserved Mustard Plant

Beef With Preserved Mustard Plant is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Beef With Preserved Mustard Plant, you will always crave for some more. - 42.6884

Fish Flavoured' Yu Hsiang Aubergine

GETTING READY 1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer). MAKING 2. In a pan deep-fry them in hot oil for 3-4 minutes or until limp. 3. Remove and drain. 4.... - 43.8254

Beef With Bitter Melon

Beef With Bitter Melon is a delicious side dish version that you will always love to include in your party. The Beef With Bitter Melon will surely always tempt you to try it again and again! - 44.1386

Paperwrapped And Deep Fat Fried Prawns

Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5691

Spicy Mapo Tofu

Are you looking for a unique tofu and chicken recipe? Why not prepare this amazing spicy tofu recipe that would surely impress your guests. See this video that shares an interesting meal idea and would also inspire you to get into your kitchen with new zest.... - 122.571

Black Bean And Corn Wontons

Combine beans and salsa; mash with a potato masher. Stir in corn, green onions, and cumin. Place bean mixture in centers of 10 wonton skins. Brush edges of wontons with water; top with remaining 10 wontons. Press edges together to seal, pushing out air. Trim... - 44.1274

Grandma's Homemade Chicken Noodle Soup

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209

Chicken And Almond Rissoles

GETTING READY 1) Preheat the oven to 400°F/200°C. MAKING 2) In a large bowl, add chicken, potatoes, carrot, herbs and garlic with spices and seasonings. 3) Add the egg and bind the mixture. 4) Divide the mixture into two parts and shape them into... - 44.1137

Leg Of Pork With Cashew Nuts

Leg Of Pork With Cashew Nuts is an amazingly delicious side dish recipe. Try this Leg Of Pork With Cashew Nuts recipe; I am sure you will have a huge fan following for this one! - 43.0464

Crispy Noodles With Chicken And Vegetables

Crispy Noodles With Chicken And Vegetables is an alluring side dish recipe that you will surely love to use in many recipes. Try this luscious Crispy Noodles With Chicken And Vegetables; I bet everyone in your family will always want to use it. - 44.6409

Chicken With Dumplings

MAKING 1.In a casserole dish, put the chicken. 2.Add in flour and mix. 3.Add in rest of the ingredients for the chicken. 4.Microwave covered at 100% for 20 minutes. 5.Stir halfway through the cooking time. 6.Combine all the dry ingredients required for ... - 47.0039

Japanese Nikuman

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Sweet And Sour Shrimp (pork)

There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner. With all the vegetables sweet and the addition of pineapple and complex flavorings this recipe... - 34.3536

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Sour Kimchi Pancake

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Filipino Beef Nilaga

Talk about hearty stews and this Filipino beef nilaga recipe has been an instant hit wherever people tried it. Take a look at this simple stew which is full of delectable flavors and reminds of the age old recipes from granny, simple and full of love. - 121.825

Vegan Mother's Day Meal

You know what to gift your mother the next Mother's Day, a nice home cooked meal, as shown in the video by chefs Lisa and Megan. Don't fret, the meal is simple and cooks in less than an hour. Show some courage, whip the meal and make your mother happy. - 93.5218

Easy Dinner Platter

A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052

Spicy Tomato Dressing

Put all the ingredients in a blender and blend until smooth. Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing. Chill for 20 minutes. Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045

Hot Turkey Salad

Do you love turkey? Then you will sure fall for this Hot Turkey Salad - I am one and I did! This Hot Turkey Salad is a pretty easy brew and wont take much of your time for the preparation part. Check out the recipe of Hot Turkey Salad. - 33.0953

Three Salt Tender Veal

–  In a pressure cooker, melt butter and brown roast on all sides. –  Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat. –  Open pressure cooker and pour beef stock over roasted... - 29.7287

Skillet Garden Beef Stew

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks until browned on all sides. Add salt, basil, pepper, and 1 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. 2. Add whole carrots and... - 32.5815

Briks Savory Deep Fried Turnovers

In a heavy skillet over medium-high heat, heat 1 1/2 inches olive oil to 360°F, or until a 1 -inch cube of bread browns in about 60 seconds. Meanwhile, spread 1 wrapper with 1/2 teaspoon of the harissa. Fold in the edges to form a square and fasten down the... - 38.6013

Vegetarian Toast

1. In a mixing bowl, combine ingredients for spread mixture. Blend well and set aside. 2. Cut each slice of bread diagonally into 4 triangles. Spoon 1-1 1/2 tablespoons spread mixture evenly on each triangle. Top each with Chinese parsley. 3. Deep-fry 5-6... - 26.5928

Mixed Green Salad

Wash leaves well, shake dry and put in a plastic bag in the refrigerator to crisp. Shred the cabbage, tear the spinach leaves, take the tips off the cress and use the leaves, discarding tough stems. Use the tips of the sweet potato vine including young whole... - 30.7745

Herb Flavored Root Vegetables

MAKING 1) In a multi layered Chinese steamer, cook the vegetables separately till tender. 2) Remove the steamed vegetables from the steamer and mix with butter, salt and pepper, and thyme. SERVING 3)Serve immediately on individual plates. - 36.8972

Stuffed Pe Tsai Rolls

Stuffed Pe Tsai Rolls tastes great. Stuffed Pe Tsai Rolls can be prepared easily. Stuffed Pe Tsai Rolls must be tried by chicken lovers. - 40.5066

Skillet Pork Orientate

GETTING READY 1) From each chop, trim the fat and bone and slice the meat thin. MAKING 2) In pan, add some of the fat trimmings and stir in the curry powder and chicken broth. 3) Add the meat and brown well, then push aside. 4) Mix in the potatoes and... - 45.9523

Chicken With Tomato Sauce And Butter

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4059

Shepherds Pie

Being a very traditional dish, shepherd's pie is quite easy and simple to make. This pie contains less amount of fat as it is made with lean beef. If you are interested in knowing the recipe, check out the video. -

Filipino Lumpia

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the... - 33.2773

Eggplant Cannelloni

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

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