Chinese Pot Roast Recipes

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Chinese-style Beef Tongue Pot Roast

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 42.4338

Chinese Pot Roast

MAKING 1) Dip the roast in flour. 2) In a saucepan, brown the roast in oil. Put the cooked meat in a slow cooker. 3) Top with the salt, pepper and onions. 4) Combine together the water, soy sauce and ginger and pour the mixture all over the meat. 5) Cover the... - 41.5093

Chinese Style Beef Tongue Pot Roast

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 43.8986

Chinese Pot Roast Duck With Barley Stuffing

Remove giblets and neck from duck and reserve; place duck in a large pan. Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours. You will need to turn the duck occasionally. Meanwhile, prepare stuffing. Cover barley with... - 42.0771

Pot Roast Chicken

GETTING READY 1) Dice the gizzard and liver. 2) In a bowl, combine the ginger, garlic, sherry and soy sauce. 3) Rub the chicken with the garlic mixture and let it stand for 30 minutes. 4) In a bowl, soak the mushrooms in warm water for 30 minutes. MAKING 5)... - 44.5022

Potted Pork Roast

GETTING READY 1) In a glass or plastic container, trim excess fat from the pork and place the roast. 2) In a small saucepan, boil 1 cup of the wine, onion, cloves, allspice and cinnamon, then simmer on a low heat for 5 minutes. Stir in rest of the wine... - 45.8878

Chinese Red-stewed Beef

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 28.2251

Liver Pot Roast

Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated. Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all sides in drippings. Add onion, then pour in wine and... - 39.8841

Chinese Sweet And Sour Spareribs

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 46.3086

Chicken Pot Roast

Rub chicken pieces with salt and the 1/4 cup soy sauce, let stand 15 mins. Heat oil in skillet and brown chicken well on all sides. Combine ginger and sherry, pour over chicken; cover and simmer for 30 minutes or until chicken is tender. Add mushrooms the... - 38.0395

Lu Chu Pot Roast Noodles

In a large saucepan, heat oil until hot. Saute pork until browned. Add onions, gingerroot and garlic; saute 1 minute. Add Gingery Chicken Stock. When stock boils, reduce heat. With a damp cloth, wipe konbu lightly. Cook in stock 3 to 5 minutes until... - 40.4953

Hong Kong Crispy Roasted Pork Belly (siu Yuk)

GETTING READY 1) Wash the meat under cold water. 2) Submerge it in a pot of water and boil for about 15 minutes. 3) Take the pork out and put it in a colander. Let the meat dry and cool down for 15 minutes. 4) Stab the pork with a knife a few times and rub... - 89.7261

Salt Roasted Chicken

This Salt Roasted Chicken had just one main ingrediant I knew I liked-Chicken. Trust me, if you like chicken, you will love this Salt Roasted Chicken recipe. Really delicious. - 24.4424

Roast Duck Cantonese Style

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas 6. 2. To prepare the duck clean it well and remove the wing tips and the lumps of fat from inside the vent. 3. In a pot of boiling water blanch for a few minutes, remove and dry well, then rub the duck... - 43.4004

Cantonese Roast Duck

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 40.8449

Stuffed Roasted Duck

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 90.1386

Peking Duck

GETTING READY 1. Start by preheating the oven at 400° F 2. Take the duck, and remove the fat from it, later rinse under water properly, and dry it 3. Once the skin of the duck has inflated that means it has dried properly, now continue to tie the neck of... - 37.432

Peking Duck

GETTING READY 1. Preheat the oven to 200°C/ 400°F/Gas6 2. Clean the duck well, removing the wing tips and any feather stubs, as well as the lumps of fat from inside the vent. MAKING 3. Into a pot of boiling water plunge the duck for 2-3 minutes. 4. Remove... - 38.9823

Classic Peking Duck

GETTING READY 1. Preheat the oven to hot, gas mark 9, 475°F, 240°C. MAKING 2. Defrost the duck if frozen, rinse well and blot dry with paper towel. 3. Near the neck of the duck, insert a meat hook. 4. In a pot pour all the honey syrup ingredients, put the... - 43.85

Garlic Pork And Green Peppers

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 43.2896

Cantonese Roast Duck

Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and green onions... - 44.1141

Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken

Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 129.59

Chinese Chicken Broth

With a cleaver cut the chicken through the bone into 2-inch [5cm] pieces. Cook in a saucepan of boiling water for 1 minute. Drain and rinse. Combine the chicken with the remaining ingredients in a large pot and bring to the boil. Simmer, uncovered, over low... - 32.2764

Chinese Food : Mapo Tofu

GETTING READY 1. In a pan, dry roast the Sichuan peppercorns. In a mortar and pestle, crush the roasted peppercorn. MAKING 2. In a pot, pour water, allow to boil, add quinoa, simmer on medium low heat for about 10 to 12 minutes. 3. In a skillet, heat sesame... - 103.932

Chinese Wonton Noodle Soup With Bbq Pork

Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.356

Chinese Style Steamed Sandwich Buns

Prepare Basic Chinese Yeast Bread. On a lightly floured surface, roll out 1/2 of dough. With a 4-inch round cutter, cut out dough circles. Spread top of each circle with a small amount of sesame seed oil. Sprinkle with small amounts of green onion and ham, if... - 40.1311

Spicy Orange Chicken

Presoak pot, top and bottom, in water for fifteen minutes. Wash chicken, inside and out, under running cold water. Rub inside of chicken with salt, pepper and pressed garlic. Stuff with orange slices, peeled. Place chicken in pot, breast down. Grate the... - 43.735

Wonton Noodle Soup

A simple to make Wonton noodle Soup recipe. - 113.851

Filipino Tikoy

This video is in Filipino. - 95.999

Chicken Wonton Soup

This version of wonton soup is so delicious, it's addictive! The chicken dumplings or wontons, stuffed with ground chicken, turnip, egg and spices, are are easily put together using wonton wrappers. This wonton soup is a great way to use up leftover roast... - 142.293

Blindfold Rabbit With Liver Surprise

Presoak pot, top and bottom, in water for 15 minutes. Saute the rabbit pieces in a saucepan with the flour, butter, olive oil, salt and pepper, until brown. Place browned rabbit in pot and cover with above ingredients. Place covered pot in cold oven. Set... - 40.4809

Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce

To make filling, heat a wok or small skillet over medium heat. Add oil. When oil is hot, stir-fry green onions and garlic 10 seconds. Add pork; cook 30 seconds. In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 42.1641

Pressed Shanghai Ham

The Pressed Shanghai Ham is a truly unique dish. I often serve this for parties or just for dinner at home. They are easy to put together and are delicious too! Try this wonderful Pressed Shanghai Ham recipe! - 46.1057

Romertopf's Beggar's Chicken

In a non metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently. When ready to cook, presoak pot, top and bottom, in water for 15 minutes. Add the chicken and the marinade... - 44.5155

Sample Firepot Stock

1. Bring water to a boil in a 10-quart pot. Meanwhile bone chicken, reserving and refrigerating meat for use later. Add carcass to the pot along with ham bone, dried scallops and roast pig (not roast pork; see Glossary). 2. Shell oysters and clams; drain... - 28.0401

Cold Peking Pork

GETTING READY 1. Remove the rind from the meat and set it aside. Bring a pan of water to the boil and blanch the rind and pork in it for about 3-5 minutes. 2. Remove the meat with a slotted spoon and then discard the liquid and chop the rind into small... - 43.9126

Red Cooked Duck

Remove extra fat from body of duck. Rinse duck with water, drain and dry well. Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck. Let stand in a large pot for 1 hour. Preheat oven to 400° F (204° C). Put the duck breast side up on... - 44.5161

Crispy Chicken

MAKING 1. In a large pot put all the ingredients for simmering sauce and bring to a boil. 2. Lower the heat, put in the chicken halves and simmer them, uncovered, for 30-40 minutes. 3. Take out the chicken and let it cool down and dry on a rack for at least... - 44.0404

Braised Soy Sauce Chicken

Wash the chicken inside and out under cold running water. Dry thoroughly with paper towels. In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken. The liquid... - 40.1665

Honey Glazed Pork

GETTING READY 1. Lightly salt the meat and then set it aside till required 2. Prepare the spring onions by slitting them into 3inch (7-5cm) lengths. Then add the ginger by cutting it into slices 3inches (7-5cm) x 1/4inch(0-5crn). MAKING 3. In a large wok,... - 41.9036

Kale, Carrots & Sesame Seeds With Stir-fry Sauce

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. It's very easy to make but it tastes like a professional chef made it. Delicious, quick, and healthful. - 115.14

Five-flavor Beef

MAKING 1. In Dutch oven slowly heat oil. 2. In it, brown meat well on all sides—about 15 minutes. 3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar. 4. Pour over meat and simmer, covered, 3 hours until meat is... - 41.1053

Wendy Peterson's Hoisin Baby Back Ribs

MAKING 1. Separate the ribs from racks by cutting them. Take a large pot and fill it with water and add the individual ribs. Add ginger slices and boil gently for about an hour and half. Drain the ribs and spoon out ginger. 2. Take a bowl and combine soy... - 38.8423

Cold Noodles With Hot Sauce

Cold Noodles With Hot Sauce is a yummy dish with an original taste. The hot and cold texture and the delicious flavor of this dish is mouthwatering. You just have to try the Cold Noodles With Hot Sauce recipe! - 47.8426

Chili Pork Spareribs

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 45.5661

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.9506

Old Country Spiced Beef

GETTING READY 1) Choose a nice middle rib roast and get it rolled and boned. An ideal cut for spiced beef would be the one containing both fat and lean meat. 2) Take a crock and mix the salt along with the saltpeter. 3) Add the minced onion, sugar and chopped... - 45.8748

Cantonese Pork

Preheat the oven to 325°F (170°C). Trim all the fat off the pork roast. Heat the vegetable oil in a large Dutch oven and saute the roast on all sides until evenly browned. Add the water, sherry, soya sauce, onions and sugar to the Dutch oven and mix... - 37.5242

Gua Bao - Taiwanese Pork Belly Sliders

Gua Bao are a popular Taiwanese street food. Slider-sized handfuls of slowly braised pork belly, stuffed into steamed buns with red sugar, crushed peanuts and cilantro. These are flavorful and delicious little sandwiches that are sure to bring happiness... - 117.407

Sweet Sour Spareribs

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400° F.oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar,... - 44.7055

Shabu Shabu

MAKING 1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table. 2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 42.216

Albondigas

GETTING READY 1. Take a small bowl, add turkey, egg white, chopped onion and rice and mix well. 2. Make balls of 1 inch diameter using 1 tablespoon mixture. 3. Keep aside till required. MAKING 4. Take a 4 quart pot and add broth, tomato sauce, water, tomato,... - 43.6342

A Really Humble Filipino Chicken Noodle Soup Recipe (sotanghon)

Fine Asian cuisine. This video prepares a magnificent chicken sotanghon soup with vegetables and shiitake mushroom. This variety of Chinese vermicelli is made with mung beans. Made delicious with home made chicken stock and fish sauce, this noodle soup gives... - 120.292

New Potatoes Cooked In Their Jackets

Wash the potatoes well, but do not peel. Quarter them lengthwise, then dice them. Set aside in a bowl of cold water. Put the ginger in the electric blender with the turmeric and 3 tablespoons water. Blend at high speed until smooth. Heat the oil in a... - 47.6839

Classic Paella And Cioppino

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 123.009

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 50.8129

Lamb Korma

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 43.9119

Rice Congee

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 42.0971

Jeweled Rice

This is a great recipe to use up leftover rice from the Chinese food take out order. Just place it in a colander and place the colander over a pot of steaming water for 5-6 minutes. That brings it back to life nicely :-) The veggies look like little jewels... - 30.4682

Dandan Noodles Hong Kong Style (noodles In Spicy Sichuan Peanut Sauce)

Hong Kong is known as a food lover's paradise. From Michelin starred restaurants to popular local eateries, dishes like DanDan Noodles are must-try delicacies. - 28.7766

Shrimp Pulao

Peel and devein shrimp. In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili. Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat. Pour in the contents of... - 47.0792

Rice Congee

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 41.9223

Pansit Bam-i

Want to try a delicious traditional Filipino noodle dish, then, watch this video on Pansit Bam-I. The Chef is Filipino, so this recipe has to be authentic and with the pork, chicken, shrimp and sausages this dish ought to be tasty. Even though the chef is... - 100.131

Vietnamese Spring Rolls

Looking for a snack to impress your guests? Try Vietnamese spring rolls. A simple and easy dish to prepare, it is bound to create a good impression owing to its taste and lovely presentation. This dish is best served for cocktail parties. - 113.159

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 49.3868

Culinary Carrie: Turkey Pad Thai

It’s the day after Thanksgiving are you already tired of turkey sandwiches and turkey soup? My Turkey Pad Thai is the perfect way to use some of your leftover turkey in a completely different, non-traditional way that your family and guests will love. - 117.401

Spicy Chicken Biryani

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 45.6405

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