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Chinese Pickled Vegetable Recipes
Enjoy our collection of chinese pickled vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese pickled vegetable recipes.
Szechuan Pickled Vegetables
Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 48.7562
Traditional Cantonese Pickled Vegetables
Cut turnip, carrot and cucumbers or other vegetables into bite-size pieces.
Combine in a large bowl.
Add ginger root, red peppers and salt; mix well.
Cover and let stand at room temperature about 6 hours.
Lightly rinse vegetables with cold water.
Drain... - 38.1684
Separate the cabbage leaves and cut them into quarters.
Prepare carrot, celery and radish, cut all vegetables into match-stick strips.
Place all the vegetables in a jar.
Add salt, sugar, wine vinegar, distilled water and rice or wine.
The liquid should cover... - 38.1592
Cantonese Pickled Vegetables
Wash and cut all the vegetables into bite-sized pieces.
Mix with the ginger, chilli and salt, and leave for 6 hours.
Rinse and drain the vegetables and pour over the sugar and vinegar.
Mix well and leave in the refrigerator for 6 hours. - 34.3152
1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil.... - 29.4153
Chinese Pickled Cucumber
Chinese Pickled Cucumber is extremely easy to prepare and tastes awesome. I often serve the pickle as an appetizer at parties. Everyone loves the tantanlising taste of Chinese Pickled Cucumber. - 26.2241