Chinese pepper steak is a stir fried beef recipe. It is served as a main dish for meals. Beef steak is cut into dices and stir fried over high flame with bell peppers and condiments. Some stock is added to the pan and the dish is simmered till beef cooks. The dish can be cooked till dry or served along with sauce, it is best enjoyed with rice.
Chinese Pepper Steak Blogs
23-Dec-2010 By :
Make Chinese hot pepper oil this festive season and add flavor to your Chinese cooking. Hot pepper, also known as chili pepper is the prime ingredient of Chinese hot pepper oil. The oil is dark red in color and widely used in Latin American and...
17-Dec-2010 By :
Szechuan pepper belongs to the Zanthoxylum genus and is not related to the black or white pepper. It can be grown easily in temperate weather unlike the black pepper that is viable only in the tropical climates. Here are a few tips on how to grow...
31-Dec-2012 By :
The next time you order a hot soup in a Chinese restaurant, keep your doctor on speed-dial. What happened with a 26-year-old man in China could happen to you too . The man in question went to have a spicy soup, which is, in fact, a traditional Chinese hot...
30-Apr-2009 By :
The Chinese do not compromise with their taste when it comes to food. Prepared with care and precision, authentic Chinese food is delicately flavored with just the right balance of spices and sauces in it.
Since Chinese food is so popular...