Chinese Pea Pod Recipes

Mix pork and margarine in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is no longer pink, 3 to 5 min [6 to 9 min]. Mix water, cornstarch, bouillon (dry), soy sauce, mustard, ginger and... - 42.2244

MAKING 1) In a skillet, heat oil. 2) Add in the onions, garlic, salt and water chestnuts. Saute well till the onions brown. 3) Next, add in the pea pods, soy sauce and chicken stock. 4) Cover the skillet and cook for 5 minutes. 5) Take the lid off the the... - 40.8202

Steam the pea pods in one cup water for 2-3 minutes only. The pea pods should be crisp when served. A few drops of lemon juice will hold the bright green color. Serve immediately. - 20.4057

Combine cornstarch, sugar and salt; mix. Stir in bouillon and soy sauce; mix until smooth and reserve. Heat oil in Wok; brush on sides of pan. Add shrimp and cook, stirring constantly until hot. Pull shrimp up on sides of Wok where heat is lower. Add... - 45.3538

Thinly slice flank steak diagonally across the grain. Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the cold... - 39.7103

GETTING READY 1 Using a damp paper towel, wipe the steak. 2 Trim the excess fat and cut meat into 1/2 inch wide strips. MAKING 3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture. 4 In a large skillet, heat 3... - 44.4999

Cut meat diagonally into very thin slices. Mix 1 tbs soy sauce, ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 hr. In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once. Remove meat; keep warm. Add 2 tbs oil; cook and... - 39.879

Cut meat diagonally into paper-thin slices. Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl. Toss meat thoroughly in soy mixture; let stand 1 hr. Cook pea pods in boiling water 1 min.;... - 41.5305

MAKING 1) Over rapidly boiling water, steam the cauliflower for about 3 minutes. 2) To this, add the pea pods. Cook for 2 minutes. 3) Remove from the heat. 4) Quickly place under cold running water. 5) Drain the mixture thoroughly. 6) To a large mixing bowl,... - 37.5305

MAKING 1) In a large skillet or wok, heat the corn oil in. 2) To the hot oil, add the ginger. Stir-fry for a few seconds. 3) To this, now add the pea pods. 4) Over low heat, cook for 3 to 5 minutes, stirring constantly. The pods should be crisp tender. 5)... - 41.4544