1. Saute onions, green peppers, and celery until tender. 2. Saute rice in chicken bouillon until hot and golden. 3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

I was really satisfied with this Salt Roasted Chicken recipe of mine. I have given the directions very clearly to make it easy for you to make this Salt Roasted Chicken recipe. So why not try it out. - 34.6382

1.In a medium size saucepan, bring water to boil. 2.Drop all of the herbs into the water and blanch for 15 seconds. Remove from water and plunge into ice water to stop the cooking process. 3.Place the herbs on paper towels and pat dry. 4.Transfer the herbs... - 17.5718

Shell and devein the shrimp, reserving the shells. In a saucepan combine the shrimp shells with the chicken broth over moderate heat and stir in the wine, the thyme, the bay leaf, the parsley, the peppercorns, and salt to taste. Bring the broth to a boil and... - 42.3147

Mix first 6 ingredients. Combine eggs, milk, and Worcestershire; add to rice mixture and mix thoroughly. Pour into greased 10 x 6 x 1 1/2 inch baking dish. Bake in slow oven (325°) 40 minutes or just till set. Cut in squares; top with chicken a la king. - 39.7642

The Pressed Shanghai Ham is a truly unique dish. I often serve this for parties or just for dinner at home. They are easy to put together and are delicious too! Try this wonderful Pressed Shanghai Ham recipe! - 44.4771

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.4323

Wash chicken and place in cooker. Add all other ingredients. Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken. Reduce pressure quickly. Drop dumplings from spoon onto hot chicken and vegetables. Cover and steam 5 minutes... - 31.0974

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 41.0307

Wash chicken and pat dry. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3 quart, heat-resistant, non-metallic cas serole. Heat, covered, on full power 10 minutes. Stir. Heat, covered, on full power an additional 5... - 44.4074

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489

Cut the chicken into pieces 2.5-5 cm/1-2 inches long and combine with the Sweet and Sour Cook-in-Sauce. Leave to marinate for at least 2 hours. To make the batter, combine the flour and salt in mixing bowl and make a well in the centre. Add the egg and milk... - 39.9782

Combine soy, ginger, salt, monosodium glutamate, and garlic. Pour over pork and allow to stand for 30 minutes; stir occasionally. Dredge pork pieces with 6 tablespoons cornstarch. Cook meat, a few pieces at a time, in hot deep fat (380°F. on frying... - 43.5662

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 34.2751

Soak the mushrooms in hot water for 20 minutes. Cut off and discard the stems. Strain the mushroom water and save 3/4 cup of it. Peel and then finely chop the water chestnuts. Mix the water chestnuts and ground pork with the soy sauce, wine, sugar, and 1 tsp... - 42.3233

Defrost and rinse the shrimps. Pat dry thoroughly. With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass. Peel the fresh water chestnuts and chop them fine. Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581

1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes. 2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate. 3. Place... - 33.1161

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and chop caps. Combine mushrooms and remaining patty ingredients in a medium bowl and mix well. Divide mixture into 4 patties, each about 4 inches in... - 34.1173

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 34.7949

Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 36.3683

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.) Remove; set aside. Beat eggs with salt and pepper. Pour into wok; heat slowly. Lift up edges of eggs as they become set on bottom;... - 32.8574

Combine chicken, water, sherry, ginger and whole green onions in 3-quart saucepan. Bring to a boil; reduce heat, cover and simmer 20 minutes. Remove from heat. Let stand until chicken is cool. Strain stock and refrigerate or freeze for another use. Remove and... - 41.343

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033

1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 32.1941

The chinese chicken salad is an americanised salad prepared with cooked chicken and fresh vegetables. Flavored with parsley, the chinese chicken salad is dressed with peanut butter, soy sauce and honey along with chili paste for a bit of a kick. - 43.3119

Use a single vegetable or combine several vegetables which complement each other. Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion. Cut vegetables in pieces that will stand in feed tube. Slice, using slicing disc, and discard... - 44.2631

1. Heat oil in wok over medium-high heat. Add cabbage and salt, stirring for 30 seconds. Pour in soup stock. Reduce heat to medium low, cover and cook for 5-7 minutes. 2. Increase heat to high. Stir in sugar and milk; mix well. Thicken with cornstarch... - 27.1982

Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour. Mix. Marinate for 20 mins., turning once. Heat 2 tbs.of the peanut oil in skillet and add garlic. Press garlic against sides of pan when browned and dry. Remove... - 37.7306

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

1. Wash the duck and dry well with paper towels inside and out. Sprinkle the duck cavity with salt and insert the parsley and lemon. Truss the bird securely. Fold the wings under and tie close to the body. Tie the legs together, then bring the cord under the... - 28.0219

I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list. - 40.283

Heat oil in 8-inch skillet over medium heat until sizzling hot. Add chicken and quickly stir until chicken begins to brown. Add butter and nuts. Cook, uncovered, about 15 minutes, stirring often. Turn off heat. Add soy sauce and lemon juice; stir to coat - 30.0999

Clean, cut, wash fish and rub salt, ginger and pepper. Keep aside. Cut the spring onions into 2" segments. Drape each piece of fish with bacon and onion strips. Prepare a baking dish. Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378

Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691

Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare. - 32.4309

Simmer the first 8 ingredients together until vegetables are crisp-tender. Add chicken and/or rice and reheat thoroughly. - 29.0806

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335

–  Sprinkle mushrooms with lemon juice and place in large salad bowl. Add other ingredients and set aside. –  In a bowl, combine all dressing ingredients. Pour over vegetable salad. Toss. Marinate for 1 hour before serving. - 27.7482

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and slice caps in half. Set aside. Remove shrimp legs, leaving shells and tails intact. Cut along backs of shrimp with scissors; rinse out sand veins. Sprinkle... - 40.1362

For the broth. Place all the broth ingredients in a large stockpot with enough water to cover the chicken by 2 inches. Bring to a boil, then reduce the heat. Cover and simmer until the chicken nearly falls off bones, about 1 1/2 to 1 1/2 hours. Remove the... - 45.1845

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

? To make stuffing, heat oil in frying pan over medium heat. Add green onions, shallots and garlic. Cook 3 minutes. ? Add herbs and mushrooms. Season, mix and cook 2 minutes. ? Add roasted red pepper and eggplant; mix well. Partly cover and cook 15 minutes... - 38.361

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -

1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce. 2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 31.1538

A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this appetizer. - 44.7689

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8796

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

Although the spice and sugar will tend to balance out any residual saltiness in most cases, I think it better always to place the meat in cold water and bring it slowly to the boil to rid it of excess salt before you start this recipe. Then you are ensured... - 46.4417

1. Separate eggs. Boil water, then let cool slightly. 2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly. 3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly. 4. Pour egg white mixture into a... - 29.0014

Simmer broth with turnip greens, tangerine peel and mushrooms for 30 minutes. Remove greens and tangerine peel. Season with salt and soy. Keep hot. In separate saucepan cook wontons in salted boiling water 4 to 5 minutes, or until they rise to top; do not... - 34.7757

1. Strip cooked chicken from carcass and cut or tear meat in fine shreds. 2. Meanwhile boil water and let cool. Then combine just enough with mustard to make a smooth paste (about 2 teaspoons of water). Add to chicken and toss. 3. Discard tough parsley stems.... - 30.577

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and... - 24.8686

1. Shell and devein shrimp; dice in 1/2 inch sections. Dice ham and bean curd in 1/2 inch cubes. Place in a saucepan. 2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink. - 19.7972

Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567

1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges. 2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly. 3. Add stock, sugar and tomato wedges. Heat quickly, stirring. 4.... - 30.1944

1. Soak dried oysters. 2. Shell, devein and butterfly shrimp, leaving the tail segments intact. 3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters. 4. Beat egg and add to minced ingredients, along with... - 35.0637

This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you! - 35.1568

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4... - 34.1551

Steamed Bamboo Shoots With Chicken And Ham is a recipe worth trying! I just made this Steamed Bamboo Shoots With Chicken And Ham and immediately jotted it down for you. You will be hooked! - 30.2142

Shao Mai is a yummy traditional Chinese dumpling that your family will fall in love with! Serve it as part of a grand breakfast or brunch or even serve it with tea for a change!! The Shao Mai is a regular part of our breakfast menu. Try it and you will... - 46.1316

If you are trying to be fancy you can very well check out this Soy Jam Noodles. This Soy Jam Noodles recipe is very low-hassle. Make it tomorrow! - 35.2134

1. Soak vermicelli (peastarch noodles). 2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat. 3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley. 4. Heat remaining oil. Add... - 32.027

This Simple Fried Rice is one of the most simplest as well as tasty methods of cooking a rice dish. Chinese fried rice recipes are famous all around the globe and this Simple Fried Rice is one which adds to that list. A good one to try! - 27.7013

A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254

Preparation Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a one-cup glass measure, combine cold... - 39.0596

Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a 1-cup glass measure, combine cold water, oil,... - 43.2162

Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables recipe is healthy, tasty as well as easy to prepare. Check... - 44.2056

Soy Eggs may look or sound weird to you. But once you have the first taste of this Soy Eggs dish, you will agree with me that it is amazing. A great one to make at home! - 28.1059

The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe! - 39.3565

The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632

This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661

The wings are taken from the white cut chicken. The middle joints are held firmly in one hand and gently turned and twisted with the thumb and forefinger of the other so that the bones can be removed easily. Fill each bone cavity with a thin strip each of the... - 42.1455

GETTING READY 1. Trim crusts from bread and let slices dry out slightly. 2. Chop shrimp very, very fine put in blender, if desired, to chop fine. MAKING 3. In a medium bowl toss chopped shrimp with onion, salt, sugar, cornstarch and monosodium glutamate and... - 44.7796

Shanghai Chicken is a unique and winning chicken preparation that brings the irresistible flavors of china to your dining table! It is a perfect choice for your parties as the Shanghai Chicken never fail to impress! Try it! - 43.9918

Any meal can get really great with the addition of Jellied Chicken to the menu. I got the first taste of the Chinese Jellied Chicken at a family friend's function and had to have the recipe. Good if you prepare it several days ahead! - 37.8417

Boil the fish, remove the skin and bones, flake and mash well with the back of a fork. Add spring onion, garlic and cornflour. Mix well. Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well. Cut the crast from the bread... - 40.6519

Reserve one green onion top for garnish; chop remaining green onions. Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly. Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton... - 43.5107

1. Combine ham, green pepper and parsley flakes; mix well. 2. Spread half of each egg roll skin with about 1 tablespoon filling. Roll up jelly-roll fashion starting with side that has filling. Moisten edge with water to seal to roll. Cover filled rolls with... - 31.545

1. In 2-quart microwave-safe casserole, combine butter, zucchini, carrots, garlic, basil and pepper. Cover with lid; microwave on high 6 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in ham and soup. Cover; microwave on high 4... - 31.5533

1. Mix a little of the 1/4 cup of butter with the noodles and arrange them in a medium casserole. 2. Melt the rest of the 1/4 cup of butter in a skillet and saute the chicken breast halves about 25 minutes, or until they are tender and golden brown. Lay... - 42.5479

Discard the skin and core and cut each kidney in half. Slash with criss-cross cuts 5 cms./1/2 cm. apart and two third through the kidney. Cut into 1.5 x 2.5 cms./ 3/4" x 1 inch pieces. Blend cornflour, and salt with water. Thoroughly coat the kidney pieces in... - 34.9744

Heat oil in wok to 350 degrees. Brush cornstarch from each won ton skin; cover with a towel until ready to use. Mix all ingredients, except skins and oil, until well mixed. Place 1 tsp.meat mixture in center of skin, then spread over half of the skin making a... - 39.3494

1 Cook chicken by placing onion, carrot, celery, seasonings and water into a large saucepan. Bring to a boil, add chicken and simmer until tender. Remove chicken meat from carcass in strips. Set aside. 2 Snap off tough ends of asparagus stalks. Scrape stems... - 39.3929

1 Cook chicken by placing onion, carrot, celery, seasonings and water into a large saucepan. Bring to a boil, add chicken and simmer until tender. Remove chicken meat from carcass in strips. Set aside. 2 Snap off tough ends of asparagus stalks. Scrape stems... - 29.8874

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978

Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes. Discard tangerine peel and adjust seasonings with... - 33.053

Cut chicken into thin slices 1 1/2 inches (4 cm) wide and 2 inches (5 cm) long. Marinate with the ingredients listed above. Mix the combined seasoning sauce in a bowl. Mix the 6 Tbs tapioca starch and 3 Tbs water chestnut flour on a plate. Coat each piece of... - 40.7299

1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil. 2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2... - 30.677

Put the chicken in water (enough to cover) in a saucepan. Bring to a boil and then simmer for 5 minutes. Turn off the heat and let the chicken stay in the water until cool, about 15 minutes. Use your fingers to tear the chicken into long strips. Set... - 39.829

Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead! - 44.7307

1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2 Ladle into heated cups; sprinkle with parsley. - 22.4502

This Beef With Onions is one of the best beef dishes that I've ever tried! This sauteed beef and onion dish goes very well with rice or noodles ! Just try out this Beef With Onions and feel free to drop in your opinion here ! - 45.8642

Finely chop the meat and onion. (Chinese cooks do this with two knives.) Work in the remaining ingredients, except the onion 'flower' and parsley garnish. Knead very well with the heel of the hand and throw the mixture on to the board over and over... - 34.0181

Cut the chicken cutlet into 1 inch wide (2.5 cm), 2 inches long (5 cm), and 1/4 inch thick (6 mm) slices. Marinate with the soy sauce, wine, salt, sugar, and pepper for at least 20 minutes. Soak the mushrooms in hot water for about 15 minutes. Cut off and... - 42.3799

Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 47.5004

Almond Omelet is simply a delicious recipe. A delicious side dish recipe; I bet this Almond Omelet will surely tempt you to prepare on every party! - 27.857

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 32.1076

In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice caps. Set... - 43.7987

Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 41.6342

Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well. With scissors, trim corners from skins to make circles. Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7899

Grind shrimp through medium blade of a food chopper and measure exactly 2 cups. Mix shrimp with bamboo shoots, ginger, parsley or coriander, pork fat, anise seed, pepper, and salt. Divide shrimp mixture into 30 equal-sized portions. To make each dumpling,... - 39.9187

Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper. Rub the chicken breasts with 1 teaspoon of the spice mixture. Heat peanut or cooking oil and garlic in skillet. Add the chicken breasts to the hot oil; brown on both... - 38.0806

Cook sweet potatoes in water with salt added until tender. Saute onion in oil for a few minutes. In electric blender, combine onion and cooked sweet potatoes with cooking water. Process until smooth. Return to saucepan, add yogurt and heat but do not... - 32.545

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 43.524

The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 44.8951

1. Combine the wheat starch and cornstarch in a bowl. Add the boiling water, stirring with chopsticks or a fork until the dough is evenly moistened. Cover and let rest for 20 minutes. Combine the filling ingredients in a bowl. Cover and refrigerate until... - 30.8469

Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes; drain. Cut bean threads into 4-inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices.2. Cut chili... - 41.2984

Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe. - 43.8966

Heat the stock in a large pan. When hot add the corn, chicken, crab, ginger and onions. Simmer gently over low heat for 10-15 minutes. Add cornflour mixture and keep on stirring for sometime. Add salt, pepper and sherry. Serve hot garnished with parsley - 35.7818

1. Melt butter in a pan, fry onion till transparent, add flour, stir until colour turns golden, gradually add grated corn, mix well. 2. Slowly add vegetable stock, stirring constantly bring to a boil, reduce heat. 3. Add milk and egg mixture, mix evenly. 4.... - 34.9391

Bring the chicken or beef consomme to a boil. Place in a bowl the eggs, flour, grated cheese. Beat with a fork until well blended. Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs. Simmer 5 minutes over low heat. Serve topped... - 31.6729

Rinse the rice until the water is clear. Cover with fresh cold water and soak for 1 hour; drain well. Beat the pork vigorously with the sesame oil, salt and pepper for 5 minutes. Add the water chestnuts, shrimps, ginger and cornflour to the pork and mix... - 39.9515