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Chinese Mixed Vegetable Recipes
Enjoy our collection of chinese mixed vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese mixed vegetable recipes.
SL: 35563
Chinese Mixed Vegetables
This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.1302
Mixed Chinese Vegetables
Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 43.1741
Chinese Mixed Vegetable
I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162
Chinese Mixed Vegetables
Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt.
When pan is red hot, add bamboo shoots and chow for 20 seconds.
Remove and set aside.
Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0494
Chinese Mixed Vegetable Chop Suey
Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little... - 16.2954
Fried Mixed Vegetables ( Chinese )
Heat oil and fry vegetables quickly for 5 minutes.
Add salt and vinegar and continue frying for a further 3 minutes.
Remove from heat and cool.
Serve as a salad, dressed with a little sesame oil. - 24.2622
Special Mixed Vegetables ( Chinese )
Heat the oil, put in the tomato, press it down with a spoon, adding a little water if necessary to make it yield its juice.
Add onions and cabbage and cook for half a minute.
Add mushrooms, water chestnuts and bamboo shoots, cook for 1 minute.
Add celery and... - 33.0625
Everyday Mixed Vegetables
If you want a ready-made Chinese mixed vegetable recipe, here is it! This mixed vegetable recipe is indeed good and simple to try cooking at home. You should try this out! - 26.3301
Stir-fried Mixed Vegetables
I tried this Mixed vegetables recipes the last night. I added pepper to the tomato, cucumber and lettuce mixture. It will be nice! - 28.2628
Mixed Vegetable Topping For Cooked Rice
Carrots, sweet potatoes , tomatoes, beans and peas are the main vegetables I have included in this Mixed Vegetable Topping For Cooked Rice recipe. I need not be telling you that this Mixed Vegetable Topping For Cooked Rice is healthy is addition to being... - 27.9108
Mixed Vegetables
This mixed vegetables recipe sprang up as a result of my diet. I just wanted something healthy but never knew it would be this tasty. Hope you will give this a try! - 32.1419
Ginger-flavored Mixed Vegetables
A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables recipe of mine. Something that is worth a try! - 34.7004
Oriental Mixed Vegetables
This Mixed vegetables recipe of mine, I felt, in a way was better than the ones I had at a Chinese restaurant as it suited my taste better. This Mixed vegetables recipe tastes divine and is healthy too. Great to eat! - 33.6578
Stir Fried Mixed Vegetables
Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for Stir Fried Mixed Vegetables rather than boiled mixed vegetables... - 32.5654
Stir Fried Lobster And Mixed Vegetables
Stir Fried Lobster And Mixed Vegetables are ideal whatever be the occasion and whenever be the time. With this Stir Fried Lobster And Mixed Vegetables recipe here, I have tried to make the popular Chinese recipe easier and tastier for you. So, get ready to... - 38.5612
Stir Fried Abalone With Mixed Vegetables
This Stir Fried Abalone With Mixed Vegetables recipe is easy, provides excellent results and is nutritious as well. The Stir Fried Abalone With Mixed Vegetables I have used here, perfectly blends with each other. You will certainly feel like having this... - 37.0758
Stir Fried Scallops With Mixed Vegetables
1. Cut scallops as in Stir-fried Scallops and Onion.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4.... - 33.7033
Braised Mixed Vegetables
1 Bring stock to a boil in a pan. Add ginger, garlic, sugar, broccoli, onion and beans. Cover, and cook on high heat 3-4 minutes. Add bamboo shoots and straw mushrooms.
2 Blend soy and oyster sauces with sherry and cornstarch. Stir into vegetable mixture to... - 27.6449
Stir Fried Roast Pork And Mixed Vegetables
I did this purely for nutritional purpose and did not quite bother about the taste, but, the resulting Stir Fried Roast Pork And Mixed Vegetables came as a surprise. This Stir Fried Roast Pork And Mixed Vegetables tasted superb and included all the vegetables... - 35.5533
Mixed Vegetable Sauce For Deep Fried Peking Chicken
1. Soak dried mushrooms.
2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms.
3. Heat oil. Add salt, then ginger root, and stir-fry a few times.
4. Add all sliced vegetables; stir-fry to heat through Add stock and... - 31.1101
Crawfish And Mixed Vegetables
Try this Crawfish And Mixed Vegetables. An easily prepared recipe, this Crawfish And Mixed Vegetables is a side dish that you will always love to include in your menu. - 42.8306
Fried Mixed Vegetables
Fried Mixed Vegetables is an amazingly delicous side dish. Try this Fried Mixed Vegetables recipe; I bet you will have a huge fan following for this one. - 44.4473
Sweet And Sour Mixed Vegetables
Try this version of amazingly delicious Sweet-Sour Mixed Vegetables recipe. An effortlessly prepared side dish recipe; the Sweet-Sour Mixed Vegetables is a dish that you would surely love to talk about with us! - 42.4308
Sauteed Mixed Vegetables
Roll cut the radish, carrot, bamboo shoots, and baby corn into small varied shapes.
Place them in boiling water and boil for about 2 minutes (the radish and carrot should be put in first).
Rinse with cold water.
Parboil the snow peas for 1/2 minute, then... - 42.2494
Mixed Vegetable Stir Fry
Have all vegetables ready before you start cooking.
Heat oil with garlic in large heavy skillet, until very hot.
Remove garlic.
Add carrots and celery and stir-fry until shiny with oil and partly cooked, 3 to 4 minutes.
Add zucchini, green onions, and pepper... - 42.3251
Northern Mixed Vegetables
Northern Mixed Vegetables is perfect for your dinners parties especially if you have vegetarian friends coming along. It€™s a rich and tasty dish that will surprise your guests with its flavor! What are you waiting for, grab this Northern Mixed... - 45.597
Mixed Vegetable
Heat oil in a deep fry pan.
Saute onions mushrooms and bamboo shoots for 1 minute.
Add celery, carrots and chestnuts, cook for another minute, then add bean sprouts, capsicum and cucumber.
Add all seasonings with water, except cornflour mixture.
Stir well and... - 36.184
Prawns With Mixed Vegetables
You will find the Prawns With Mixed Vegetables a rare treat! Prepare the Prawns With Mixed Vegetables with a little effort and let us know what you feel about it. - 44.631
Fillet Steak With Mixed Vegetables
Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party! - 40.3265
Mixed Vegetables Monk-style
1. Put the bean curd sticks in a bowl. Cover with hot water and set aside to soak for 1 hour. If using fresh lotus root, peel and slice it. If using dried lotus root, place it in a bowl of hot water and set aside to soak for 1 hour.
2. Soak the wood ears and... - 35.4073
Noodles With Mixed Meats Prawns And Vegetables
Noodles With Mixed Meats, Prawns And Vegetables is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Noodles With Mixed Meats, Prawns And Vegetables; I am sure your loved ones will give you a lot... - 44.6238
Shredded Turkey With Mixed Vegetables
GETTING READY
1) In a large bowl, prepare a thin paste of corn flour and water, to prepare the sauce. Pour in soy sauce and rice wine or sherry. Stir well. Place aside.
MAKING
2) Use a wok, to heat up.
3) Dry-fry almonds over moderate heat until golden... - 46.773
Stir Fried Mixed Vegetables
GETTING READY
1. Prepare the vegetables by cutting them into a roughly uniform shape and size.
MAKING
2. In a preheated wok until hot, heat the oil add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to... - 41.7555
Stir Fried Mixed Vegetables
GETTING READY
1. To prepare the vegetables cut them into a roughly uniform shape and size.
MAKING
2. In a preheated wok heat the oil until hot, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to be... - 41.4502
Stir Fried Mixed Vegetables
MAKING
1) In a pan with boiling water, blanch snow peas for 5 seconds and then drain.
2) In a wok, heat oil, to stir fry the snow peas with salt and sugar for 30 seconds.
3) In another pan, add mushrooms, bamboo shoots, chicken stock, and other seasonings.
4)... - 39.4149
Mixed Vegetable Soup
Mixed Vegetable Soup is a tasty and nutritious soup. This delicious Mixed Vegetable Soup can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 38.3665
Mixed Vegetables Soup
GETTING READY
1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.).
MAKING
2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 46.1078
Oriental Vegetable Mix
In a large skillet cook first 5 ingredients 3 minutes.
Add bouillon and simmer, stirring often, until most of the liquid has evaporated.
Stir in soy sauce and mustard if desired.
Divide evenly. - 31.5969
Fried Chicken With Mixed Vegetables
Cut the chicken into thin slices and marinate for 20 minutes.
Slice the bamboo shoots and de-seed the pepper.
Cut into pieces about 2-cm (3/4-in) square.
Slice the mushrooms.
Deep-fry the chicken for about 1 minute and drain well.
Heat 1 tablespoon of oil and... - 39.5525
Instant Mixed Vegetable Soup
Instant Chinese soup? Here is another great instant recipe from Ching’s! A wonderful mixed vegetable soup. Chef Vikas shows you how to make this the right way. Watch and learn. - 82.9296
Pancit Part 3: Mixing Vegetables And Noodles
This is the final episode of Pancit recipe and Clyde is prepared with his noodles and vegetables. He shows how to put them both together and bring out a delicious dish. The use of crushed and minced garlic imparts a nice flavor to the final dish. - 56.1065
Mixed Seafood With Vegetables
GETTING READY
1. To prepare the squid blanch it as for Deep-Fried Squid.
2. Shell and de-vein the prawns, then cut each one in half lengthways.
3. Cut each scallop into 3-4 slices.
MAKING
4. In a bowl mix the prawns and scallops with the egg white and half... - 44.132
Mixed Vegetables With Noodles And Beef Chap Ch'ae
GETTING READY
1) In a bowl, soak mushrooms in hot water and leave aside for 30 minutes until caps are tender.
2) Drain and press out as much excess water from mushrooms as possible.
3) Discard stems and slice caps into thin pieces.
MAKING
4) To prepare... - 42.9832
Chinese Vegetables
In skillet, cook celery and onion in oil until just tender.
Add remaining ingredients except; rice.
Cook over low heat, stirring until thickened. - 26.7321
Chinese Stir Fried Vegetables
Microwave (high) butter and soy sauce 1 1/2-2 minutes.
Stir in pea pods, mushrooms and bean sprouts.
Microwave (high) 5-6 minutes, stirring halfway through cooking.
Sprinkle with seeds. - 24.0724
Chinese Vegetables
In a hot frying pan or wok saute the garlic in the peanut oil.
Add the onions, and cook for a moment.
Add the celery.
Cook for a few minutes more and then add the chinese mushrooms and either sugar or frozen peas.
Cook on high heat until all is hot, about 5... - 38.3244
Chinese Style Vegetables
Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one! - 33.8191
Chinese Vegetables
In skillet, cook celery and onion in oil until just tender.
Add remaining ingredients except rice.
Cook, stirring until thickened. - 25.8199
Chinese Vegetables
MAKING
1) In a saucepan, heat oil and saute celery and carrots for 3 minutes.
2) Add peppers, onion, cauliflower and mushroom.
3) Stir and cook for 2 minutes.
4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529
Chinese Pork And Vegetables
You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again. - 41.9129
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 40.7557
Chinese Vegetables And Noodles
This Chinese Vegetables And Noodles is an irresistible mouth-watering recipe. Enjoy this Chinese Vegetables And Noodles dish with your loved ones in the coming weekend party! - 37.5858
Chinese Vegetable Stock
Chinese Vegetable Stock is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Chinese Vegetable Stock; I bet you will get a lot of compliments for this one! - 34.5238
Chinese Stir Fried Vegetables
Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. - 34.4772
Chinese Vegetables
Cut broccoli tops into florets.
Cut stalks into 2 x1/4 inch thin strips.
Combine water and bouillon granules in small cup; mix well.
Heat oil in wok or large skillet over high heat.
Add broccoli stalks, yellow onions and ginger; stir-fry 1 minute.
Add all... - 41.0451
Chinese Vegetable Shrimp Soup
In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger.
Bring to a boil, then reduce the heat.
Gently simmer, uncovered, for 20 minutes.
Remove the garlic and ginger - 33.777
Chinese Pork & Vegetables
Would you like to try a Chinese Pork & Vegetables Recipe? I have learnt this Chinese Pork & Vegetables from one of my friend who has been to China quite a number of times. You should also try this Chinese Pork & Vegetables. I bet, you will love it. - 44.7487
Pork Slices With Chinese Vegetable
Mix the pork with the soy sauce, wine and 1/2 tablespoon of the cornflour.
Soak the mushrooms in boiling water for 15 minutes.
Drain, discard the hard stems and slice the caps.
Halve the mangetout if large.
Cut each water chestnut into small pieces and the... - 42.4028
Braised Chinese Vegetables
Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Cut lily buds into thirds.
Preheat wok or large skillet over high heat; add oil.
Stir-fry bok choy, pea pods, bean... - 39.184
Chinese Vegetable Soup
Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender.
Remove chicken and set aside to cool.
Measure chicken broth; add water if necessary to make 5 cups (1.3 liters).
Return to Dutch... - 38.3289
Chinese Vegetable Medley
Chinese Vegetable Medley is an amazingly delicious and easy to prepare main course meal recipe. Try it for once; you wont wish to try any other dish for your coming parties! - 38.5168
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2364
Chinese Sweet And Sour Vegetables
Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 46.1539
Chinese Beef And Vegetable Stew
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677
Chinese Style Vegetable Fried Rice
Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979
Cold Mixed Noodles
You must definitely try this Cold Mixed Noodles of mine. You will agree with many others that this Cold Mixed Noodles is an awesome post. Thanks! - 22.8282
Chinese Vegetables
Drain the vegetables.
Mix well all of the ingredients.
Top with cheese.
Cover with French fried onions.
Bake at 350 degrees for 35 to 40 minutes.
Serves 10 to 12.
A delicious buffet dish. - 41.1631
Chinese Vegetable Salad
MAKING
1) In a saucepan boil salted water and cook the pea pods for about 1 minute until tender.
2) Drain and keep aside.
3) Place the cauliflower in boiling salted water for about 3 minutes after water boils. Cook until tender-crisp.
4) Drain and keep... - 36.817
Easy Chinese Stir Fried Vegetables
Chinese stir fried vegetables is a simple recipe with freshly sliced vegetables flavored with soy sauce, oyster sauce, vinegar and garlic. This quick and easy stir fry has all the goodness of fresh vegetables. Just reach out for some fresh vegetables and... - 101.463
Chinese Stir Fried Vegetables
Heat the oil on a large tawa (griddle) on a high flame.
Add the onions, vegetables, baking powder and citric acid and stir for a while.
Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572
Chinese Beef With Vegetables
Cut flank steak into 2" strips.
Thinly slice meat across the grain; set aside.
Place onion, celery and water in 3 qt glass casserole.
Cover and microwave at high setting 3 minutes, or until tender.
Add beef, mushrooms, garlic, soy sauce, cornstarch and bouil... - 41.1577
Pike Sauteed With Chinese Vegetables
This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2563
Lamb Chops With Chinese Vegetables
Trim excess fat from chops; lightly grease heavy skillet-with fat from one chop.
Brown meat on both sides.
Drain off excess fat.
Drain liquid from Chinese vegetables and water chestnuts, reserving 3/4 cup liquid.
Mix reserved liquid, soy sauce, garlic, and... - 42.3103
Chinese Pork And Vegetables
In a wok or large heavy skillet heat oil over high heat.
Add pork.
Stir-fry until pork is no longer pink.
Add celery, carrots, onion, gingerroot and garlic.
Stir-fry until onion is tender.
Add broth, soy sauce and 1/2 teaspoon pepper; cover.
Simmer for 5... - 47.2712
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Chinese Stir Fried Beef And Vegetables
When it comes to rustic, wholesome and flavorful dishes, this Chinese stir fried beef and vegetables recipe always comes handy. Watch the recipe video to find out how the fresh ingredients turn into a great exotic meal in a few minutes. - 112.92
Chinese Stir Fried Vegetables With Cashews
GETTING READY
1) Preheat oven to 350°F before baking.
2) Attach slicing disc to the work bowl of a food processor and slice onion after cutting it in half to fit feed tube.
3) Remove onion and keep it aside.
4) Slice carrots after cutting them to fit feed... - 46.2981
Chinese Vegetable Muffins
Yummy Chinese Vegetable Muffins. I gifted these muffins to a friend for her wedding anniversary and she hasn’t stopped bugging me for the recipe ever since. Try this wonderful Chinese Vegetable Muffins for yourself. - 42.0253
Chinese Vegetable Stir Fry
Combine soy sauce, oil and chicken stock.
Heat a nonstick wok or skillet over high heat and add soy sauce mixture.
Over high heat, stir-fry cabbage, carrots, snow peas, bell peppers, mushrooms and onions, stirring constantly, 2 minutes.
Add ginger, stir to... - 38.2651
Chinese Chicken With Vegetables
Skin, bone, and cut the chicken into bite-sized pieces.
Set aside.
In a mixing bowl combine the mirin, soya sauce and ginger.
Stir in the chicken and marinate for one hour.
Heat two tablespoons of the sesame oil in a preheated wok.
Fry the chicken, stirring,... - 39.414
Chinese Chicken And Vegetables
Chinese chicken and vegetables is a simple yet delicious chicken recipe. Cooked with ginger, garlic and soy sauce for flavor, the chicken and vegetables has a distinct oriental taste to it and can be served with rice or noodles. - 38.8157
Chinese Chicken With Vegetables
MAKING
1) Combine together the cornstarch and ginger in a medium bowl.
2) In the mixture, toss the chicken till it is coated.
3) In a large frying pan, heat 1 tablespoon of the oil.
4) Over high heat, brown the chicken in the oil, constantly stirring, till it... - 43.4841
Chinese Vegetables With Noodles
1. Bring the stock, garlic, and ginger to a boil in a large pan. Stir in the noodles, red bell pepper, peas, broccoli, and mushrooms and return to a boil. Reduce the heat, cover, and let simmer for 5-6 minutes, or until the noodles are tender.
2. Meanwhile,... - 33.3652
Pork With Chinese Vegetables
Mix all ingredients in 2-quart casserole.
Cover tightly and microwave on high (100%) 6 minutes; stir.
Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
Serve over chow mein noodles if desired. - 25.8414
Tuna With Chinese Vegetables
1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir.
2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8 minutes. - 24.7937
Pork With Chinese Vegetables
1. Mix all ingredients in 2-quart casserole.
2. Cover tightly and microwave on high 11 to 13 minutes, stirring after 6 minutes, until hot and bubbly. Serve over chow mein noodles if desired. - 26.8642
Chinese Beef With Vegetables
Heat two tablespoons of the sesame oil in a preheated wok.
Stir-fry the sliced beef, stirring for a few minutes.
Remove from wok.
Add two more tablespoons oil.
Stir in the vegetables and stir-fry for just a few seconds.
Add the noodles, oyster sauce, vinegar... - 38.9531
Chinese Vegetable Pasta
MAKING
1. In a nonstick frying pan heat the oil and stir-fry the onions for about 2 minutes.
2. Add the carrots, peppers, broccoli, garlic and stir-fry for a couple of minutes.
3. In a small bowl, stir together the soy sauce, vinegar and mix well.
4. Pour... - 41.9687
Lobster With Chinese Vegetables
Cook lobster tails as directed on package; drain.
Cut away thin undershell (covering meat of lobster) with kitchen scissors.
Remove meat; cut into 1-inch pieces.
Rinse pea pods under running cold water to separate; drain.
Separate leaves from bok choy stems;... - 37.6506
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Chinese Vegetable Stir Fry
MAKING
1) Take a small skillet and heat oil in it.
2) Sauté celery in it until tender.
3) Mix in sprouts, pimientos, and soy sauce and sauté them for 1 minute.
4) To a serving dish, transfer the vegetables and add in sesame seed.
SERVING
5) Serve hot. - 36.483
Braised Chinese Vegetables
GETTING READY
1. Wash and drain the cabbage. Slice into 1-inch length pieces.
2. Wash and slice the pepper into thin strips.
MAKING
3. In a large saucepan or fry pan, heat oil and add sliced ginger.
4. Add cabbage, peppers and chestnuts and fry for 3... - 45.5884
Chinese Vegetable Medley
GETTING READY
1. Coat a skillet or wok with a cooking spray.
2. Add oil and heat till the oil gets very hot. (325°F)
3. Combine vegetables and stir fry them for 3 minutes till the vegetables are crisp and tender.
4. Add soy sauce, sugar, chicken broth and... - 41.5988
Chinese Vegetable Pickles
Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662
Chinese Vegetable Pickles
Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079
Chinese Stir Fried Vegetables
Use a single vegetable or combine several vegetables which complement each other.
Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion.
Cut vegetables in pieces that will stand in feed tube.
Slice, using slicing disc, and discard... - 44.2631
Chinese Sweet And Sour Pork With Vegetables
Chinese sweet and sour pork with vegetables is a fantastic stir fry recipe. The chef here prepares this nutritious pork and vegetables in just a few minutes. Serve the pork and vegetables stir fry over warm rice or noodles for a delightful meal and rejoice! - 100.696
Chinese New Year Seven Vegetable Stir Fry
Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy.... -
Microwave Chinese Pork And Vegetables
MAKING
1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper.
2) Cover the casserole and cook the mixture for 3 minutes.
3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859
Chinese Stir Fried Shrimps And Vegetables
Chinese shrimps and vegetables stir fry is a fantastic recipe. The chef here has prepared this wonderful shrimp and vegetables stir fry in just a few minutes. This is quick and easy recipe after a busy day at work. Serve over warm noodles for a hearty meal. - 88.4114
Chinese Pork & Vegetable Stir Fry
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat; brown pork.
Remove and set aside.
In same skillet, heat remaining 1 tablespoon oil and cook vegetables, stirring occasionally, 5 minutes.
Stir in remaining ingredients.
Bring to a boil.
Reduce... - 35.6664
Chinese Vegetable And Omelette Salad
GETTING READY
1. Remove and discard the outer wilted leaves of the cabbage head.
2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core.
3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341
Chinese Noodles With Vegetable Broth And Omelette
Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4855
Chinese Style Liver With Vegetables
MAKING
1) In a 9 or 10 inch non-stick skillet sprayed with non stick cooking spray, stir fry the vegetables over a medium high heat until just tender.
2) Stir in the garlic and ginger, then move the vegetables to one side of the skillet.
3) Place the liver in... - 40.159
Chinese Stir Fried Vegetable With Cashew Nuts
If you are a Chinese food lover this yummy dish would soon make you forget the Chinese restaurant that you used to frequent. This stir fried vegetable dish is not only eye appealing but is tasty and healthy too. Roasted cashew nuts add an interesting element... -
Chinese Pickles
You will understand why Chinese pickles are so addictive once you get a taste of them! Chinese Pickles have got a divine taste about them. Prepare some for your family! - 31.3597
Chinese Spinach
Cut fresh spinach stems into 1-inch pieces; tear leaves into bite-size pieces.
In large covered saucepan simmer spinach with a small amount of water for 3 minutes; drain well.
Heat oil, soy, and sugar in skillet; add spinach, water chestnuts, and onion.
Cook... - 24.9997
Oriental Vegetable Mix
Combine mushroom liquid with broth in a skillet.
Bring to boil; add string beans and celery cabbage and cook for a few minutes.
Add mushrooms, water chestnuts, and seasoning.
Serve immediately so vegetables will remain firm. - 33.3307
Mixed Vegetable Grill
Preheat barbecue at high.
Mix oil, garlic, lemon juice and Worcestershire sauce together in small bowl.
Place all vegetables in large bowl. Pour oil mixture over and toss to coat evenly. Season to taste.
Arrange vegetables in barbecue grilling basket as... - 26.8161
Stir Fried Turkey With Mixed Vegetables
GETTING READY
1. To make the marinade, in a medium size glass bowl, combine the sesame oil, soy sauce, ginger and garlic.
2. Add the turkey strips, toss to coat with the marinade and set aside allowing the meat to marinate for 1/2 hour.
3. In a small glass... - 45.0834
Hot Mixed Vegetable Grill
GETTING READY
1. In a small bowl, place the olive oil, lemon juice, cilantro, salt and pepper and whisk well to form a thick mixture.
2. Prepare a fire in a grill and then position the oiled grill rack such that is 4-6 inches the fire.
MAKING
3. In a large... - 45.6914
Noodle Pancake With Mixed Vegetables
Noodle Pancake With Mixed Vegetables is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Noodle Pancake With Mixed Vegetables will get you a lots of compliments for your creativity. - 36.3342
Easy Vegetable Manchurian
Would you like to make vegetable Manchurian at home? This is no big deal if you have Ching’s sauces and mixes! Here is chef Vikas showing you how to make this dish. Simple to make, this is a great option to make at home. Watch and learn and pay attention... - 93.7326
Saucy-spicy Stir Fried Vegetables
How about some healthy stir fried vegetables for dinner? Here is Chef Vikas putting his Chinese spin on this dish! A great healthy recipe. Don’t worry about any Hindi conversation you hear in between! No information being lost! - 98.3167
Chinese Slaw
Combine all vegetables in glass container.
Heat sugar and vinegar and pour over vegetables.
Add salt and pepper and a dash of Ac'cent. - 29.9745
Chinese Peas
Chinese Peas is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chinese Peas; I bet you will have a huge fan following for this. - 35.4275
Chinese Salad
Chinese Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chinese Salad with us! - 28.0545
Chinese Vegetarian Broth
Cooking Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding... - 34.7949
Traditional Creamed Chinese Cabbage
Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3946
Chinese Salad
Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water.
Wash the bamboo sprouts and the water chestnuts and cut them in thin strips or slices.
Wash and dry the chicken breasts, and cut into... - 41.2984
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Chinese Cucumber Soup
In a large saucepan, combine all ingredients.
Simmer gently for 20 minutes.
Remove garlic and ginger. - 29.6168
Chinese Peas With Water Chestnuts
Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture... - 32.7508
Spinach Chinese-style
Wash spinach; cut into pieces.
Heat oil in wok or skillet.
Add salt and spinach; stir-fry 2 minutes.
Add bamboo shoots, mushrooms, and broth; mix.
Cover; simmer about 2 minutes, until heated through. - 27.1741
Classic Creamed Chinese Cabbage
Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551
Chinese Style Cabbage
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5... - 35.5046
Chinese Peas And Water Chestnuts
Chinese Peas And Water Chestnuts is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Chinese Peas And Water Chestnuts dish; I am sure you would love to share your experience with me. - 41.8979
Chinese Peas And Bean Sprouts
Remove tips and strings from peas; if pods are large, cut them in half.
Mix peas and bean sprouts.
Cut onion, green pepper, and celery into small pieces (don't chop).
Cut ham, including fat, into thin strips.
Put ham into large kettle and fry a few minutes to... - 37.4086
Chicken Egg Foo Yong With Chinese Cabbage
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515
Chinese Fried Noodles Both Sides Brown
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak... - 41.6123
Chinese Fried Rice
This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it ! - 47.6819
Beef Mushroom Mix
Cook and stir onions, mushrooms and garlic in margarine in 4-quart Dutch oven over medium heat until onions are tender.
Remove vegetables with slotted spoon and reserve.
Add oil to Dutch oven.
Mix flour, salt and paprika; coat beef with flour mixture.
Cook... - 43.7595
Stir Fried Vegetables In Soya Sauce
Stir fried vegetables sound good? Chef Vikas shows you a great way to prepare this! Well-flavored with loads of garlic, this dish is simple and quick. Watch and learn. - 103.17
Chinese Style Pork
1. In a skillet heat the oil, add the onion and cook until transparent. Add the pork, chicken broth, celery, mushrooms and bean sprouts and simmer five minutes.
2. Blend the cornstarch, sugar, salt, pepper, soy sauce and water. Add to the simmering mixture... - 29.3302
Chinese Chicken Dinner
1. In small bowl, combine cornstarch, soy sauce, broth mix, and 1 1/4 cups water until blended; set aside.
2. Spray large nonstick skillet with nonstick cooking spray; add chicken. Cook over medium-high heat, stirring frequently, until lightly browned, about... - 28.8871
Chinese Walnut Chicken
In skillet, toast walnuts in hot oil, stirring constantly.
Remove nuts to paper towels.
Put chicken into skillet.
Sprinkle with salt.
Cook, stirring frequently, 5 to 10 minutes or till tender.
Remove chicken.
Put onion, celery, and 1/2 CUP of the chicken... - 41.489
Chinese Shrimp With Peas
Place butter and green onions in a 2 qt.glass casserole dish.
Cover and microwave 1 to 2 minutes.
Add pea pods.
Cover and microwave 4 to 6 minutes, stirring once during cooking.
Add vegetables, shrimp and broth.
Cover and Microwave 10 to 12 minutes or until... - 41.0443
Chinese Pork Chops
Brush the chops with first five ingredients.
Refrigerate 1 hour.
Saute in 2 tablespoons of oil (hot) for 2 minutes.
Add juice and cover and simmer 50 minutes.
Add vegetables, cover and cook for 10 more minutes.
Remove chops and thicken gravy with 2... - 36.861
Lumpia (chinese Egg Roll)
Start with the filling.
Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables.
Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397
Chinese Rice And Crab
Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897
Chinese Veal Steak
Cut veal into 4 pieces; pound with meat mallet to 1/4-incn thickness.
In large skillet brown veal in hot cooking oil.
Drain off excess fat.
Add onion, celery, mushrooms, soy sauce, bouillon granules, and 1/2 cup water.
Cover and simmer for 30 minutes or till... - 35.2751
Chinese Fried Rice
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337
Chinese Chicken With Mushrooms
Combine chicken with wine and salt; set aside.
Stir fry scallions and celery in oil 1 minute; push aside.
Stir-fry pods 2 minutes; push aside.
Stir-fry mushrooms and water chestnuts 1 to 2 minutes; push aside.
Add chicken and wine; stir-fry 2 to 3 minutes,... - 37.9593
Chinese Beef
Slice steak thin; remove fat, heat oil in large frying pan.
Add steak and brown, remove beef; reduce heat.
Add onion; cook until tender, stirring occasionally.
Return meat to frying pan; add broth, soy sauce, ginger, carrots and pepper.
Cover; cook for 5... - 39.0624
Chicken &. Chinese Sausages
In a bowl, combine soy, sherry, sugar, garlic, and ginger.
Add chicken and stir to coat.
Cover and refrigerate fori hour.
Cover mushrooms with warm water, let stand for 30 minutes, then drain.
Cut off and discard stems; squeeze mushrooms dry and thinly... - 42.2334
Northern Chinese Pork
Debone the pork steaks, and cut up into small cubes.
Marinate in the soy sauce, sherry, and ginger.
In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces.
Fry the drained pork in a little peanut oil... - 42.5984
Healthy Chinese Style Bulgur
How to spice up your boring bulgur? Here is a video recipe showing you how exactly to do that. Packed with health and flavor, this is a highly recommended recipe. Bulgur is a great food item to help fight cancer. Follow this recipe and have a delicious bowl... - 125.578
Chinese Egg Roll
Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136
Chicken Salad With Chinese Dressing
if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 136.711
Chinese Soup
Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234
Squid, Chinese Style
Clean the squid, and cut into small circles
Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat.
When the wok is hot, add a little peanut oil, and chop in the garlic.
Immediately add the onion, celery, water... - 41.0342
Chinese Style Spinach
Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in... - 30.5525
Stir Fried Vegetables In Hot Garlic Sauce
Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.694
Basic Vegetable Soup
1. Slice any of the vegetables listed below. Bring stock to a boil.
2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by its cooking requirements.) Season with salt. - 19.751
Harvest Vegetables
Harvest Vegetables has been one of my favorite recipes when it comes to vegetables. Harvest Vegetables got a 5 from all who tried it. I am waiting for yours. - 29.5675
Basic Buddhist Vegetable Dish
Soak first 4 items for at least 1 hour.
Drain each well.
Combine water, soy sauce, sherry and salt.
Heat oil in large pan.
Add all vegetables and stir fry 5 minutes.
Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951
Cantonese Vegetables
Prepare to be astounded by the mouthwatering flavors and texture of the Cantonese Vegetables. A very filling and tasty vegetable dish, Cantonese Vegetables can be served for a party at home or simply enjoyed at a family dinner. - 46.4686
Chicken And Vegetable Satay
1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice.
2 Broil under medium heat until chicken is white. Baste with orange juice... - 22.0196
Deep Fried Fish With Vegetables
Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables recipe is healthy, tasty as well as easy to prepare. Check... - 44.2056
Vegetable Chop Suey
This vegetable Chop Suey makes a marvellous meal ! It is the best Chop Suey dishes that I've ever tasted ! Try this dish out and tell me if you've liked it ! Your suggestions for this vegetable chop suey are welcome ! - 40.245
Vegetable Chow Mein
Vegetable Chow Mein is tasty and addictive! I serve this often for parties at home. This superb Vegetable Chow Mein recipe has never failed me and it will never fail you either. Try it for yourself! - 47.4616
Stir-fried Squid And Vegetables
1 Pull tentacles and intestines out of squid. Pull feather out of body and discard. Cut tentacles from intestines, discard intestines. Rinse body and tentacles and peel skin from body. Drain well. Halve bodies lengthwise and score the inner surface.
2 Discard... - 33.0173
Shanghai Chicken And Vegetables
In frying pan, lightly brown chicken in oil.
Add broth, rice, Sherry, soy, garlic and ginger.
Bring to boil; reduce heat.
Cover; simmer 15 minutes.
Add carrots, onions and bamboo shoots.
Simmer 5 minutes more or until done.
Stir occasionally.
Add... - 41.3483
Mixed Seafood Salad With Oriental Flavor
MAKING
1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well.
2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794
Mixed Noodles
A cocktail of meat and seafood with plenty of sauces stir fried to make these noodles. Watch the video for more and do be cautioned for the demo and the audio if it suits you! - 74.0732
Mixed Chinese Salad
1. Wash the bean sprouts well and place in a bowl.
2. Cut off the ends and skin from the pineapple, remove the coarse centre core, dice the flesh and add to the bean sprouts.
3. Wash and slice the mushrooms and radishes and add to the bowl.
4. Scrape the... - 42.2996
Crispy Vegetables In Chilly Sauce
How about a great mixed vegetable dish? Chef Vikas from Ching’s, demonstrates how to prepare a great mixed vegetable dish Chinese style using Ching’s available sauces. Simple and quick, this is great to add to your spread! Don’t worry about any Hindi... - 95.5424
Spicy Vegetable Hakka Noodles
Are noodles your kids favorite food? Sure you would like a quick way to make this. Chef Vikas demonstrates the solution! Using Ching’s available sauces, you can whip this up with minimum effort in very little time! Watch and learn! Don’t let the Hindi... - 96.7212
Chinese Ginger Chicken
1. Mix soy sauce and ginger.
2. Spray large skillet with vegetable pan spray. Add chicken and sauce. Cook on high heat for approximately 4 minutes. Remove chicken.
3. Drain bean sprouts, reserving liquid.
4. Cook bean sprout liquid with cornstarch in skillet,... - 31.6871
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846
Celery Soup Chinese-style
The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself. - 43.3091
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 40.4639
Chinese Cabbage With Peanuts
In a heavy bottomed casserole dish, melt butter.
While stirring, cook cabbage, garlic, onion and peanuts 4 minutes or so.
Add sesame oil.
Season with salt and pepper, mixing well.
Continue cooking 3 minutes. - 28.0486
Hot & Sour Chinese Cabbage
Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7222
Chinese Cabbage Salad With Hot Chili Oil
Wash the cabbage with cold water.
Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.)
Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194
Chinese Tonqua Soup
Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is soft. - 22.1943
Creamed Chinese Cabbage
This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome ! - 38.488
Chinese Cabbage Soup
Slice cabbage coarse, and combine with other ingredients in saucepan.
Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016
Chinese Mushrooms Stuffed With Pork And Water Chestnuts
Soak the mushrooms in hot water for 20 minutes.
Cut off and discard the stems.
Strain the mushroom water and save 3/4 cup of it.
Peel and then finely chop the water chestnuts.
Mix the water chestnuts and ground pork with the soy sauce, wine, sugar, and 1 tsp... - 42.3233
Chinese Cabbage Soup
Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.4386
Tickled Chinese Cabbage
Tickled Chinese Cabbage is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Tickled Chinese Cabbage recipe, I am sure you will always crave for it. - 25.1994
Chinese Fried Rice
1. Saute onions, green peppers, and celery until tender.
2. Saute rice in chicken bouillon until hot and golden.
3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409
Chinese Ginger Sole
Wash fillets, pat dry.
Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt.
Dip fish in egg mixture, then in bread crumbs, coating thoroughly.
Heat vegetable oil to 375° and fry fillets until browned on both sides.
Keep fish hot in... - 38.6708
Spicy Chinese Tortillas
spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701
Low Carb Chinese Fried Rice
If you crave for Chinese foods that are high carb, here is a Low Carb Chinese Fried Rice to help you satiate your taste buds. In this video, Chef Kelly admits he loves the high carb chicken fried rice and therefore she has come up with this Low Carb Chinese... - 123.859
Chinese Noodles In Sesame Sauce
GETTING READY
1) In a covered pot, boil water and cook the noodles for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta.
2) Rinse the noodles immediately in cold running water.
3) In a colander, place the noodle and allow to drain... - 48.6813
Chinese Leaves With Shiitake Mushrooms And Crab Meat
1. Using a sharp knife cut the mushrooms into slices.
2. Heat the vegetable oil in a large preheated wok.
3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened.
4. Add the spring onions (scallions) and... - 41.4787
Chinese Chicken Salad Magnificent
Combine soy sauce, ginger, garlic salt and sugar.
Marinate chicken in mixture at least 1 hour, turning frequently.
Deep fat fry about 3 minutes, drain and cool on absorbent paper.
Cut chicken into slivers.
Toss vegetables in salad bowl and top with nuts,... - 34.0441
Chinese Glazed Fruit
Beat 3/4 cup water, the flour, cornstarch, baking powder and salt with hand beater until smooth.
Heat oil (1 to 1 1/2 inches) to 360°.
Stir apples into batter until coated.
Remove 1 piece at a time with slotted spoon, letting excess batter drip into... - 41.2349
Chinese Salad
MAKING
1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion.
2) Sprinkle sugar, salt, pepper, and mix well.
3) Drizzle vinegar and toss lightly.
4) Cover and chill for 1 day.
SERVING
5) Serve chilled.
TIPS
The salad can... - 44.5204
Imitation Chinese Egg Rolls
These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221
Spring Vegetables Amandine
Spring Vegetables Amandine is mildly nutty and also proves to be great for entertaining your guests or family. It has been years now since I have started too make this Spring Vegetables Amandine dish at home. You will be searching for a 10 to rate me on this... - 30.4033
Vegetable Stock For Soups
Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required. - 31.9608
Mandarin Vegetables
Mandarin Vegetables is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Mandarin Vegetables; I bet everyone in your family will always crave for it. - 35.1566