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Chinese Meat Stick Recipes
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1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes.
2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat.
3. Add the curry powder, mix and... - 43.54
Chinese Style Liver With Vegetables
1) In a 9 or 10 inch non-stick skillet sprayed with non stick cooking spray, stir fry the vegetables over a medium high heat until just tender.
2) Stir in the garlic and ginger, then move the vegetables to one side of the skillet.
3) Place the liver in... - 40.1538
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! - 104.927
Stir Fry For One
Cut meat into very thin strips about 2 inches/5 cm long.
In bowl, mix cornstarch and sherry; stir in meat and let stand for 10 minutes or up to 2 hours.
Cut vegetables into thin strips or florets.
In small bowl, combine seasoning sauce ingredients and mix... - 41.0306
Fried Cauliflower And Beef Or Pork
1) In a bowl, place the meat with soy sauce, flour and leave to soak for a 15 minutes.
2) In a non-stick pan, heat oil and fry the cauliflower for about 15 minutes.
3) Stir in the chicken cube and a little water.
4) Place the cauliflower on the... - 38.3057
1) Take a pan and put in the halved onion, celery, bay leaf, salt and pepper.
2) Add the milk and simmer the entire contents over low heat for 30minutes without bringing it to a boil.
3) Strain the cooked contents and replace them within the... - 47.1828