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Chinese Masala Recipes
Enjoy our collection of chinese masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese masala recipes.
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Simla Mirch Masala Sabji - Capsicum Or Bell Pepper Stir Fry
If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.156
Cauliflower With Ginger And Chinese Parsley
Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute).
Cut off the thick, coarse stem of the cauliflower and remove all leaves.
First break the cauliflower into large flowerets, using your hands if... - 46.432
Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)
Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.
Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.
Add pressure cooked beans,... - 38.5612
Carrots And Peas With Ginger And Chinese Parsley
Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute).
Peel the carrots and slice them into rounds about 1/8 inch thick.
Heat the oil in a 10-12-inch skillet over medium heat.
When very hot, add the mustard and... - 45.8907
Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak
If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 95.9307
Mushroom Manchuria
GETTING READY
1. In a mixing bowl mix 1 cup maida, 2 tbsp corn flour, 1 tsp ginger garlic paste, 1 or 2 tsp green chilies, salt and black pepper powder.
2. Add 1 cup of water little by little and stir with the wooden spoon.
3. Make sure that there are no... - 111.103
Tasty Noodles
1. Boil the noodles. Keep aside.
2. Take a pan. Heat it and add jeera.
3. Add onion, tomatoes and green chillies. Roast till it gets little brown.
4. Add tomato ketchup.
5. Now add the boiled noodles.
6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.433
Spiced Yogurt Pork With Couscous
Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice.
Season.
Add the pork chops and marinate for 10 minutes.
Put the couscous in a bowl and pour the hot stock over.
Cover and leave for 5 minutes.
Fluff up with a fork, then stir in... - 38.3415
Orange Flavored Chicken
Want to try a different chicken recipe? Try this orange flavored chicken. This recipe from Indian cuisine cooks chicken drumsticks in orange juice along with Indian spices. This can be ideal as a side dish for dinner. So dinner time is going to be exciting! - 105.16
Fried Curd Rice And Boiled-egg Fry
GETTING READY
1. Hard boil the eggs and keep aside.
MAKING
2. For the Curd Rice: In a bowl, add rice, yogurt, salt and mix well. Add water to combine it nicely.
3. In a pan, heat oil, add urad dal, cumin seeds, mustard seeds, dry red chilli, curry leaves... - 90.5973
Shrimp Pulao
Peel and devein shrimp.
In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili.
Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat.
Pour in the contents of... - 47.5808
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5028
New Potatoes Cooked In Their Jackets
Wash the potatoes well, but do not peel.
Quarter them lengthwise, then dice them.
Set aside in a bowl of cold water.
Put the ginger in the electric blender with the turmeric and 3 tablespoons water.
Blend at high speed until smooth.
Heat the oil in a... - 46.6155
Lemony Seekh Kabab
Soak the bread in just enough water to dampen it; squeeze out any excess.
Set aside.
If your butcher has not put the meat twice through the grinder, do it yourself.
In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 45.0871
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5126
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6713
Green Beans With Ginger
Wash the green beans and trim the ends.
Slice into fine rounds, 1/8 to 1/4 inch thick.
When all the beans are chopped, set aside in a bowl.
Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste.
Heat the... - 45.6757
Cabbage Rice
Cook the rice and leave to cool.
Meanwhile heat oil in a thick bottomed pan and place the onions and garlic in it.
Saute till the onion turns translucent.
Then add the green chillie and ginger.
Saute for 10 seconds more.
Finally add the shredded cabbage and... - 40.8358
Vaali Ambat / Palak Ambat
Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil.
Wash dal and pressure cook. Mash well.
Take two cups of water in another vessel and cook palak and cubed onions.
Prepare the... - 42.7062
Green Beans With Mustard
Wash green beans and trim ends.
Slice finely into rounds of about 1/4 inch.
In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice.
Add 3 tablespoons water and mix well.
Heat the oil... - 47.222
Cauliflower With Onion And Tomato
Put chopped onion, garlic, and ginger in blender with 4 tablespoons of water and blend to a paste.
Break off cauliflower into small flowerets, not longer than 1 to 1 1/2 inches, and not wider at the head than 1/2 to 1 inch.
Wash in colander and leave to... - 45.9946
Lobia Ghasi
There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.3078
Paneer 65 Rwith Broccoli, Indian Appetizer
Learn how to make indo-chinese style paneer appetizer called Paneer 65. It doesn't require a whole lot of traditional recipes and the result is simply delectable. A must try recipe for all paneer lovers. - 0
Stuffed Flounder
Preheat the broiler.
Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds.
Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8728
Fried Eggplants With Tomato Chutney
Soak the lump of tamarind in 3/4 cup hot water.
Leave at least 4 hours or overnight.
Make paste (about 1/2 cup).
Put onion and garlic in electric blender with 3 tablespoons of water.
Blend at high speed to a smoodi paste (1 minute).
Heat olive oil in 2-quart... - 47.5504
Lamb Korma
Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon.
Roast for 2 to 3 minutes until the spices turn dark brown, and set aside.
Remove skillet from heat.
Place onions,... - 44.9041
Kamal Kakri Pakoras
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3192
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7624
