Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.4373

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice. Season. Add the pork chops and marinate for 10 minutes. Put the couscous in a bowl and pour the hot stock over. Cover and leave for 5 minutes. Fluff up with a fork, then stir in... - 38.3459

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute until it begins to brown, 3-5 minutes. Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn). Stir in curry and garam masala, saute 1 minute. Remove mixture... - 47.1886

Peel and devein shrimp. In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili. Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat. Pour in the contents of... - 47.5885

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

Pat the meat dry on paper towels. Heat the oil in a heavy-bottomed pot over medium heat. When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6794

Wash the potatoes well, but do not peel. Quarter them lengthwise, then dice them. Set aside in a bowl of cold water. Put the ginger in the electric blender with the turmeric and 3 tablespoons water. Blend at high speed until smooth. Heat the oil in a... - 46.6213

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil... - 47.229

Soak the bread in just enough water to dampen it; squeeze out any excess. Set aside. If your butcher has not put the meat twice through the grinder, do it yourself. In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 45.093

Preheat the broiler. Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds. Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8783

Put chopped onion, garlic, and ginger in blender with 4 tablespoons of water and blend to a paste. Break off cauliflower into small flowerets, not longer than 1 to 1 1/2 inches, and not wider at the head than 1/2 to 1 inch. Wash in colander and leave to... - 45.999

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your... - 45.6784

Soak the lump of tamarind in 3/4 cup hot water. Leave at least 4 hours or overnight. Make paste (about 1/2 cup). Put onion and garlic in electric blender with 3 tablespoons of water. Blend at high speed to a smoodi paste (1 minute). Heat olive oil in 2-quart... - 47.5581

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9097

First make your marinade. Put the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Peel the skin off the whole chicken. Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697