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Chinese King Crab Mushroom Recipes
Enjoy our collection of chinese king crab mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese king crab mushroom recipes.
SL: 63
Stuffed King Crab Legs
Thaw crab legs; remove meat from shells.
Remove cartilage; cut meat into !/2-inch pieces.
Cook mushrooms in butter 5 minutes; blend in flour and salt.
Add milk gradually; cook until thick, stirring constantly.
Add cheese and crab; heat.
Fill shells with crab... - 31.0928
Chinese Leaves With Shiitake Mushrooms And Crab Meat
1. Using a sharp knife cut the mushrooms into slices.
2. Heat the vegetable oil in a large preheated wok.
3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened.
4. Add the spring onions (scallions) and... - 41.4787
King Crab Au Gratin
Melt butter and stir in flour; gradually stir in milk, cream, and wine.
Simmer over low heat, stirring constantly.
Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted.
Fold in chunks of crab.
Pour into a well-greased, 2-quart... - 36.128
Northwestern King Crab And Wild Rice
Northwestern king crab and wild rice makes a simple and wholesome meal recipe. This dish is ready in few minutes and is just right for light but filing meal. Here is the recipe to make Northwestern king crab wild rice. - 43.116
Easy Chinese Crabmeat Soup
This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059
Steamed Chicken And Crab With Mushroom And Onions
Put the chicken in boiling water and wash.
Wipe the chicken well and rub soya sauce mixture.
Leave aside for 20 minutes.
Prepare a large steamer and place the chicken in the centre and place ginger and onion on top.
Cover and steam for 40 minutes.
Clean wash... - 31.6412
Chinese Rice And Crab
Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897
Crab Foo Yung
1 Beat eggs lightly in a bowl. Stir in soy and chili pepper sauces with sherry. Shred crabmeat.
2 Heat 1 tbsp (15 ml) oil in a wok. Discard mushroom stalks and slice caps. Stir-fry mushrooms and green onions for 2 minutes; add crabmeat and stir-fry 1... - 31.6687
Chicken A La King On Noodles
MAKING
1) Heat oil and sauté onion, green pepper and mushrooms in it until tender.
2) Mix in flour.
3) Stir in chicken broth, milk and cream until thickened.
4) Mix in rest of the ingredients and cook thoroughly stirring occasionally.
SERVING
5) Serve the... - 39.0574
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Oriental Crab And Corn Bisque
Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes.
Adjust seasonings with sugar, soy and pepper and add crab and reheat.
Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951
Curried Crab Meat And Mushroom Salad
In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency.
Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the m - 20.8944
Crab And Black Mushroom Soup
Cook the rice according to package directions.
Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes.
Drain and save the water, then slice the mushrooms, discarding the stems.
In a wok or large saucepan over moderately... - 44.1465
Deep Fried Marinated Crabs
This Deep Fried Marinated Crabs tastes good all on its own. I am pleased with this new Deep Fried Marinated Crabs recipe. Nothing is quite as satisfying as this! - 42.9621
Beef A La King
Parboil beef and break into pieces.
Saute onion and pepper until soft.
Add beef and sauteed mixture to remaining ingredients and cook in large skillet or pot until bubbles form.
May be served in baked patty shells or chinese noodles. - 32.0451
Deep Fried Crabmeat Fritters With Vegetables
A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254
Crab Voo Yung
1 Beat eggs lightly in a bowl. Stir in soy and chili pepper sauces with sherry. Shred crabmeat.
2 Heat 1 tbsp (15 mL) oil in a wok. Discard mushroom stalks and slice caps. Stir-fry mushrooms and green onions for 2 minutes; add crabmeat and stir-fry 1... - 39.045
Crab Bisque Soup
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173
Crab Kromeskies With Sweet And Sour Sauce
Crab Kromeskies With Sweet And Sour Sauce is a treat for all crab meat lovers. This crispy crab preparation is perfect for parties.Try the Crab Kromeskies With Sweet And Sour Sauce and see how it becomes a sensation among your guests! - 37.0086
Crab And Beef Stir Fry
Cook noodles in boiling salted water for about 7 minutes or until barely tender; drain, rinse under cold water, drain again, and set aside.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add mushrooms, ginger, garlic, and lemon... - 45.4613
Crab Foo Yung
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045
Oriental Seafood Stir Fry
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364
Pork And Lettuce Roles
1 Drain mushrooms, remove stems and chop mushroom caps finely.
2 Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cook 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry... - 28.9639
Braised Crabmeat N Clam Shells
There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871
Deep Fried Sweet And Pungent Crabmeat Balls
We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2265
Chinese Seafood Rice
MAKING
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 42.8201
Shrimp And Crab Au Gratin
Cook shrimp in salted boiling water 3 minutes, or until pink, drain.
Cook artichoke hearts; drain.
Preheat oven to 375 degrees.
In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes.
Set aside.
In 2 tablespoons butter, saute garlic and onions... - 41.3161
Chinese Jeweled Rice
1. Rinse the rice, then cook for 10-12 minutes in 700-900ml/ 1 1/4-1 1/2 pints/3—31/4 cups salted water in a saucepan with a tight-fitting lid. When cooked, refresh under cold water. Heat half the oil in a preheated wok, then stir-fry the rice for 3... - 34.7331
Crab Crepes Rosemary
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour,... - 42.2321
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Classic Crab Casserole
Cook macaroni as packge directs; drain.
Preheat oven to 350° F.
Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes.
Remove from heat.
Stir in flour, lite salt, mustard, and pepper... - 40.4042
Crab Meat Rabbit
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928
Oriental Crab With Cashew Nuts
1.
Take out 1/2 cup of the noodles for use later as topping, and mix the rest of the noodles with the soup, celery, nuts, onion, and crabmeat.
2.
When thoroughly blended, arrange in a buttered casserole and bake 20 minutes in a 350° oven.
Add the remaining... - 26.4574
Jade Crab Salad
1. Preheat the oven to 350°. Spread out the pine nuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.
2. In a bowl, whisk together the vinegar, red ginger syrup, oil, fresh ginger, orange zest, chili sauce and salt.
3. In a... - 38.8074
Crab Stuffed Manicotti
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended.
Stuff the shells with crabmeat mixture.
Place the shells in a... - 38.1066
Crabmeat Dumplings
Remove and discard the mushroom stalks.
Finely chop the caps.
Heat the oil in a frying pan.
Add the mushrooms, spring onions, ginger and crabmeat.
Fry, stirring, for 3 minutes.
Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357
Crabmeat Soup
MAKING
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.
SERVING
3) Serving crabmeat soup hot. - 30.5036
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Shrimp In Lobster Sauce
A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926
Trout Barnee
Cook rice as directed on package; drain.
Arrange uncooked trout in shallow well buttered pan.
Season trout lightly with salt, pepper and paprika.
Spoon cooked wild rice into opening of each trout; top each with a tomato slice and mushroom cap.
Arrange 2 thin... - 39.9288
Stuffed Sole Hollandaise
Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets.
Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce.
Divide mixture into 4 portions and place one... - 39.3491
Crabmeat Chefs Salad
GETTING READY
1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon.
2) Process at the medium speed for 3 minutes or until the mixture is pureed.
MAKING
4) In a bowl, toss together salad greens, mushrooms and green pepper.
5)... - 46.1635
Lion's Head Casserole
1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs.
2. Cut the Chinese leaves into large pieces, all about the same size.
3. Heat... - 32.3153
Pork And Lettuce Rous
1 Drain mushrooms, remove stems and chop mushroom caps finely.
2 Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cook 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry... - 36.6939
Assorted Rice
Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set.
Remove from oil, keep aside.
In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside.
Add all... - 43.5969
Eggs Foo Yung
Combine the first six ingredients and season with salt and pepper to taste.
Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time.
Fold pancakes in half and keep... - 27.811
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0665
Shellfish Fritters
The Shellfish Fritters is an easy to make dish that can be added to your party menu.The blend of the crispy fritters and sauce leads to an explosion of myriad flavors and texture. You jus have to try the Shellfish Fritters to understand whai iam trying to say! - 43.916
Winter Melon Soup
Winter Melon Soup is a mouth watering appetizer recipe. Try this Winter Melon Soup; I am sure you will get a lot of compliments for this one! - 43.2518
Szechwan Quail
Combine all brushing sauce ingredients in a small bowl.
Rub the quail with the marinade and let it stand in a flat dish for 1 hour.
Thread the skewers, alternating mushrooms, quail, and quail eggs.
Preheat the grill.
Set skewers on the grid over ashen... - 31.6653
Trout Barnee
Cook rice according to package directions; drain.
Arrange trout in shallow well-buttered pan.
Season lightly with salt, pepper and paprika.
Spoon rice into opening of each trout; top each with tomato slice and 1 mushroom cap.
Arrange 2 thin strips of crab... - 38.8954
Bouillabaisse
In 5-quart casserole place broth, water, onions and celery; MICROWAVE 3 MINUTES on HIGH.
Add clams, fish, shrimp, crab, wine, parsley, seasoned salt, basil, thyme and bay leaves.
Mix well.
Cover.
MICROWAVE 12 to 15 MINUTES on HIGH, or until mixture... - 45.8712
Seafood Casserole
1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789
Baked Stuffed Fish
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.
In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted.
Add chopped onion and green pepper.
Heat, uncovered, on full power ... - 38.7108
Artichokes Santa Cruz
Artichokes Santa Cruz is a delicious dish that turns cooking into a fine art. A dish that requires both passion and creativity this delight would be the talk of the party. Try it!! - 43.9821
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Seafood Dinner Party Casserole
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side. - 29.7284
Shrimp And Crabmeat Au Gratin
GETTING READY
1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain.
2. Cook artichoke hearts as package label directs and drain.
3. Preheat oven to 375f.
MAKING
4. In 2 tablespoons hot... - 44.4276
Spicy Pasta Thai Style
Thai style pasta with an assorted mix of colorful vegetable, shrimp and mushroom would just win your heat. Easy yet super to eat, it is tasty and extremely appealing to eyes. Try it with any available pasta of your choice. - 98.1203
Egg Foo Yong, Cantonese Style
Mix all ingredients, except last 2, in large bowl (do not beat).
Put 1/2 cup oil in hot'deep skillet, Dutch oven or wok.
Heat over medium heat.
Very carefully, spoon one fourth of egg mixture into oil.
When edges are browned, turn gently and brown other side.... - 43.545
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949