Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 33.2625

Nothing can get simpler and easier than this Basic Congee dish. A look at the directions and the ingredients of this Basic Congee and you will understand this fact. The best thing is that it does not compromise on its taste. - 21.4629

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8796

Many thank me for this awesome Lotus Seed Congee. They keep saying me that this Lotus Seed Congee really helps them on very busy days. You will thank me too. - 21.6105

This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 26.4648

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 28.3061

This simple chinese soft rice porridge is a perfect recipe for toothache or any other digestive ailments. Here the chef is using some ground pork and a few chinese sauces to flavor the dish and increase the nutritive value of the meal. Try out this simple... - 93.0926

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 24.9552

In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 102.992

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7212

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 39.7572

1. Rinse frozen pea pods under cold running water to separate; drain and reserve. 2. Mix remaining ingredients except soy sauce, water chestnuts and eggs in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until rice is tender and... - 35.4775

Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat. Scramble eggs and cut into small strips; add eggs to sautéed mixture. Dissolve bouillon cubes in boiling water. Bring bouillon, mushrooms, pea - 29.4554

The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe! - 39.0812

1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. 2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 32.2706

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Chinese chicken is a broth cooked chicken recipe prepared with added vegetables. Spiced with ginger, garlic and flavored with soy sauce, chinese chicken is loaded with oriental flavors and unique asian veggies. Served with rice, it makes a filling and... - 35.6058

1. Soak the noodles according to packet instructions, drain and salt lightly. 2. Toss in the remaining ingredients, reserving 1 tablespoon chives. Sprinkle these chives on top of the noodles and serve immediately. - 24.1611

1. In small bowl, combine cornstarch, soy sauce, broth mix, and 1 1/4 cups water until blended; set aside. 2. Spray large nonstick skillet with nonstick cooking spray; add chicken. Cook over medium-high heat, stirring frequently, until lightly browned, about... - 28.8871

In 1 1/2-quart casserole, combine celery, carrot and onion. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once. Crumble beef over vegetables. Re-cover. Microwave at High for 2 1/2 to 4 minutes, or until beef is no longer pink,... - 44.8665

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice. - 27.9585

A dish to be gourmet doesn’t need a French word in the title! This is one of the easiest rice dishes you can make at home that will make you look like a gourmet chef. All you need is a rice cooker and some ingredients that you can find in the gourmet... -

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 30.5501

1. Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and liquid is absorbed. 2. Stir in margarine. Cover and let stand 5 minutes. Sprinkle... - 27.3781

Mix all ingredients in 3-quart casserole. Cover. Microwave 8 to 10 minutes on HIGH, or until center is hot, stirring twice. - 28.6553

Combine first 7 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 7 minutes. Stir in mushrooms. Cover and microwave at HIGH for 6 minutes or until the liquid is completely absorbed. Let rice stand 2 to 4... - 29.7757

In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken. Cook covered, 8 minutes. Stir in beans and water chestnuts. Cook covered, 1 minuet or until hot. - 30.4117

Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until rice is tender and water is absorbed, 5 to 7 minutes longer. Stir in margarine. Cover and let stand 5... - 28.5036

In large saucepan (5 qt), combine chicken, water, salt, peppercorns and poultry seasoning. Bring to a boil. Cover; simmer 2 to 2 1/2 hours until chicken is tender. Remove chicken and peppercorns. Skim off all fat. Cut meat from bone into chunks and return to... - 40.0489

In 1-qt casserole combine green pepper and onion; cover. Microwave at High 2 to 4 minutes, or until tender, stirring once. Remove stock from container and place in 2-qt casserole; cover. Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.403

In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken. Cook, covered, 8 minutes. Stir in beans and water chestnuts. Cook, covered, 1 minute or until hot - 25.9775

1. Sprinkle insides of chicken breasts lightly with salt. 2. Combine rice, 1 tablespoon of the butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil in a large bowl; toss lightly to mix; spoon into hollows in chicken breasts. Fold edges over... - 31.447

Sprinkle chicken lightly with salt. In 12-inch skillet brown chicken in hot oil about 15 minutes. Remove chicken from pan. In drippings remaining in pan, cook rice, onion, and garlic till rice is golden. Add water, undrained tomatoes, bouillon granules, salt,... - 40.8871

Eggs in Rice Nests complete delicious food. - 34.9361

Prepare Fried Noodles; set aside. Blend 1/2 tablespoon of the sherry, 1/2 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in large bowl. Add chicken and pork; toss to coat well. Cover and refrigerate 1 hour. Combine water, bouillon granules,... - 42.6248

Cut meat across the grain into thin slices. Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl. Add meat and stir to coat well. Cover and refrigerate 1 hour. Cook noodles according to package directions... - 41.0806

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

1. Cut chicken meat into 1/4-inch-wide strips. 2. Heat oil in a medium-size skillet for 30 seconds. Add the chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, instant chicken broth, water and can of sauce from chow... - 36.0797

Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute 3... - 41.4065

In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly. Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes. Add pork, soy sauce, and... - 35.0749

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777

Cook and stir meat, celery and onion until meat is brown. (To serve immediately, see be low.) Spoon off fat. Stir in remaining ingredients. Pour into greased 2-quart casserole. Cover and refrigerate. 1 1/2 hours before serving, stir 1 1/4 cups boiling water... - 40.4525

1. Heat peanut oil in your largest skillet (12-inch size is about right). Add onion rings and sliced celery in separate mounds; saute lightly just until they start to soften. Push each mound, keeping separate, to one side of pan. 2. Add shrimps and saute,... - 31.895

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632

The Chow Mein Casserole recipe is easy to follow and the end result is extremely tasty. My family loves the flavors of this dish. Try the Chow Mein Casserole and you will understand why we love this dish so much! - 39.4615

In large fry pan, fry ground beef. Drain thoroughly, using paper towel to absorb all excess fat. Add onion and celery; continue cooking until onions are tender. Stir in flour and salt. Add tomato juice, mushrooms and bean sprouts. Continue cooking until... - 39.1108

Partially freeze pork. Thinly slice, across the grain, into bite-size pieces. For sauce, in a small bowl stir together the apple juice or cider, cornstarch, bouillon granules, and cinnamon. Set aside. Preheat a wok or large skillet over high heat. Add cooking... - 44.1871

Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones, then slice meat into long thin strips. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute 3 minutes... - 40.316

In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly (do not brown). Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes. Add pork,... - 34.8828

Trim fat from pork. Partially freeze pork; thinly slice across the grain into bite-size strips. For sauce, in a small bowl stir together the water, soy sauce, cornstarch, sugar, bouillon granules, and pepper. Set aside.Cook the rice according to the package... - 43.8078

For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside. Spray a cold wok or large skillet with nonstick... - 33.2461

In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off and discard stems. Thinly slice mushroom caps and squeeze to remove all moisture; set aside. In 2-quart saucepan heat oil; add chicken and saute just... - 38.9083

This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal. Your suggestions for this Chicken Liver Chop Suey... - 36.3187

Cut beef across the grain into thin slices. Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat. Add potatoes and stir-fry until crisp-tender, about 5 minutes. Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes. Remove and... - 42.1719

Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice. - 36.659

Prepare rice according to package directions; keep warm. For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper. Set aside. Coat a wok or large skillet with cooking... - 41.7066

In 2-qt casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple. Set aside. Add reserved juice to meat, stirring well. Cover. Microwave at Medium (5) 30 Minutes, stirring after 15 minutes. In small bowl stir together water,... - 44.4898

In 2-quart microproof casserole, place onion, celery, green pepper, and butter. Cook, covered, on HI (max. power) 9 to 10 minutes, or until tender. Add bean sprouts, mushrooms, pimiento, shrimp, and water chestnuts; set aside. In 4-cup glass measure, dissolve... - 41.1986

Thaw frozen shrimp. In large skillet cook onion and garlic in oil till tender but not brown; stir in flour. Add undrained tomatoes, chopped jalapeno pepper, coriander, salt, bouillon granules, and sugar. Cook and stir till thickened and bubbly. Stir in... - 34.9956

In fry pan, brown meat in hot oil. Add mushrooms and onion; brown slightly. Add celery, salt, ginger, soy sauce, bouillon and 1 cup water. Cover and simmer 20 minutes. Add bean sprouts, water chestnuts and bamboo shoots. Combine cornstarch with 2 tablespoons... - 40.3529

1. Parboil the carrots and celery in boiling water in medium-size saucepan 5 minutes; drain and dry with paper toweling; reserve. 2. Slice the scallops into very thin circles with a sharp, thin-blade knife; pat dry with paper toweling and reserve. 3. Combine... - 37.3884

Thaw fish fillets. Remove skin, if necessary. Cut fish fillets into 1-inch cubes; set aside. In a 10x6x2-inch baking dish combine celery, green pepper, carrot, and the 1 tablespoon water. Cover with clear plastic wrap; vent by leaving a small area unsealed at... - 40.7987

Sweet and spicy chicken is a stir fried and cooked chicken preparation. Fruited with plum jelly and pineapple chunks, the sweet and sour chicken is cooked with added vegetables. Fried with a seasoned batter coating, the chicken is finished with vegetables and... - 43.4453

1. Melt margarine; saute onions, bamboo shoots, and mushrooms for 2 minutes. 2. Add Chinese vegetables. - 24.2146

Combine 2 tablespoons soy sauce, ginger and garlic powder. Add beef strips to marinade; let stand 15 minutes to 2 hours. Dissolve cornstarch in cold water. Add bouillon and remaining soy sauce to cornstarch mixture; set aside. Heat 1 tablespoon oil in a wok... - 39.9642

1. Place 2 1/2 tablespoons of the sesame seeds in a blender with the rest of the dressing ingredients and blend until smooth. Without trimming the roots and stems, wash the spinach in a large bowl of water; discard any wilted leaves. 2. Bring a large pot of... - 27.6714

1. Place the pork, soy sauce, sherry, garlic, ginger, chilli oil, and salt and pepper in a bowl. Mix well, cover and leave to marinate for 20 minutes. 2. Soak the noodles according to packet instructions. Drain, season with salt and pepper and toss in the... - 28.8153

The authentic Thai Ho Mok Pla(Fish Curry Wrapped in Banana Leaf) is simplified. What better way to learn how to cook this dish than from this video! - 101.875

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

In medium bowl combine cornstarch, soy sauce, and egg white, mixing well; add chicken and toss to coat evenly. Refrigerate, uncovered, for 30 minutes so that coating will adhere to chicken. In 9-inch skillet combine water and broth mix and bring to a boil;... - 35.5615

This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161

Roast pork are really festive. Juan Montalvo shares a slow-cooker pork recipe that is distinctively rich and smoky. Succulent, irresistible, and good to taste, preparing this recipe might take some extra effort, but then the hard-work is all worth it. Try... - 110.575

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.8687