These Imperial Eggs taste terrific ! Try out this Imperial Egg for your weekend gathering and tell me if your guests liked it ! Your suggestions for this delicious egg dish are welcome ! - 38.7288

1. Heat peanut oil in your largest skillet (12-inch size is about right). Add onion rings and sliced celery in separate mounds; saute lightly just until they start to soften. Push each mound, keeping separate, to one side of pan. 2. Add shrimps and saute,... - 31.895

In saucepan combine sugar and gelatin. Add beef broth; bring to boiling, stirring to dissolve gelatin. Remove from heat; add cold water, lemon juice, 2 tablespoons soy sauce, vinegar, and salt. Chill till partially set. Fold in Chinese vegetables and green... - 38.6437

Trim the cutlets, season well and cook on the grill rack under a moderate heat for 8 to 10 minutes each side. Meanwhile, to make the sauce, place the stock, ketchup and soy sauce in a pan, add seasonings, blend in the cornflour and bring to the boil, stirring... - 37.4149

This Peking Duck is a novel duck dish that I've ever eaten ! This prestigious roasted duck is one of the national foods of China and with good reason too ! A rare treat of crisp duck skin, this Peking Duck has been a favorite of theChinese from the imperial... - 49.3584

Trim the lamb of skin, gristle and excess fat. Place in a saucepan of well seasoned water and bring to the boil. Cover and simmer for 15 minutes then drain the lamb and cool. Cut into narrow strips; dip into the beaten egg and then coat thoroughly in... - 40.3643

Melt the butter in a pan, add the oil and then fry the spare ribs quickly until browned. Transfer to an ovenproof casserole. Fry the onions in the same fat until lightly browned, then drain off any excess fat from the pan. Blend together all the other... - 40.4918