- » Chinese Hot Oil
Chinese Hot Oil Recipes
Enjoy our collection of chinese hot oil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese hot oil recipes.
Fish In Hot And Spicy Red Chilli Oil
If you love to keep your dinner simple but spicy, here is an easy way to do so. This recipe offers an oriental flavor to the fish and goes perfectly well with noodles or rice. As per your taste, you can make it as hot as you want. Watch the video and get... - 98.7597
Super Hot Szechwan Pepper Oil
In a wide frying pan over medium-low heat, heat peppercorns, shaking pan occasionally, until fragrant (about 10 minutes).
Coarsely grind with a mortar and pestle or crush with a rolling pin.
Heat salad oil until hot; pour over peppercorns, then stir in... - 25.3509
Hot Red Pepper Oil
Hot Pepper Oil can be a prefect base to fry any of your Chinese dishes. The taste of any dish is enhanced with Hot Pepper Oil. Just try it! - 16.7344
You May Also Like!
Chinese Cabbage Salad With Hot Chili Oil
Wash the cabbage with cold water.
Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.)
Place the shredded cabbage stalks in a container and sprinkle the salt over... - 40.075
Warm Chinese Noodles With Sesame Oil
1) In a kettle or a stockpot, bring to a boil 4 quarts of unsalted water.
2) If fresh noodles are being used, fluff them and add to the pot.
3) With 2 long-handled wooden spoons or chopsticks, swish the noodles around very gently several strands to... - 36.2311
Chinese Hot Pot
1. Take platters and arrange sliced and prepared ingredients on them.
2. Arrange the place settings and place the hot pot on the table.
3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.8982
Hot & Sweet Chinese Noodles
Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 32.1991
Peking Hot And Sour Soup Using Chinese Rice Wine
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 44.1696
Spicy Dumplings With Sesame Sauce And Hot Oil
1) Prepare dough by combining flour and salt and knead to a firm but moist dough. Refrigerate wrapped for 2 hours
2) For the filing, in a bowl add ginger and scallion in water and leave it aside for about 2 hours. Strain the liquid and mix it... - 44.857
Spam Hot & Spicy Stir Fry
In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside.
In wok or large skillet, stir-fry SPAM, broccoli, onion, snow peas and bell pepper in vegetable oil 2 minutes.
Add teriyaki sauce mixture; cook until bubbly.
Add baby corn... - 36.0793
Grilled Sardines In Chilli Oil
1. In a small saucepan heat the oil and chilies very gently for 10 minutes.
2. Take the pan off heat let it cool with cover and infuse for about 8-12 hours.
3. Take a sieve lined with muslin or clean towel, strain the oil and pour it into a sterilized... - 33.1053
Chinese Hot And Sour Soup
1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 35.443
Chili Sesame Oil
In a small pan, heat oil over medium heat.
When oil is hot but not smoking, add chile peppers and stir for 1 minute.
Remove from heat and cool.
Strain and discard peppers.
Store in a covered jar at room temperature. - 20.0157