Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator. - 18.8908

Blend mustard and water. Add salad oil and salt. For more yellow color add a little ground turmeric, if desired. - 23.0277

1. In a small saucepan, combine mustard, vinegar, water, salt and sugar. Bring to a boil and reduce heat. Simmer, stirring, about 2 minutes, until thickened. 2. Pour into a container. Cover and store in refrigerator. Keeps for up to 2 months. - 21.2001

This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936

Place mustard in a bowl. Gradually stir in cold water until smooth. Stir in oil. Cover and let stand for 1 hour for the flavor to mellow. Use immediately, or transfer to a small jar, cover, and refrigerate up to a month - 22.093

Chinese mustard dishes have long remained my favorite and so is this Hot Mustard recipe. I have been experimenting on a wide variety of Hot Mustard recipes over the past one week. Here's the one I like the best! - 17.0835

For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579

Hot Mustard Sauce is a tasty sauce with a unique set of flavors that sure to captivate you. this lovely Hot Mustard Sauce is great accompaniment for your fried appetizers especially Egg rolls or Spring Rolls. This Hot Mustard Sauce recipe is simply fantastic... - 27.4213

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it - 30.5214

Marinate pork in barbecue sauce overnight in refrigerator. Remove from marinade and place pork in roasting pan. Roast pork for 1 1/2 hours at 325 degrees or until meat juices run clear. - 19.8583

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 44.2195

Beef With Preserved Mustard Plant is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Beef With Preserved Mustard Plant, you will always crave for some more. - 42.6884

In a medium bowl, combine the spinach, bread crumbs, onions, egg substitute, cheese, margarine and nutmeg.Mix until well combined. Form into 20 balls. Spray a cookie sheet with no-stick spray. Place the balls on the cookie sheet and bake at 350° for 10 to... - 31.059

Stir boiling water into dry mustard. Add salt and salad oil. For yellower color, add a little turmeric. - 25.5397

In small saucepan bring water to boiling. Combine dry mustard, cooking oil, and salt. Stir boiling water into mustard mixture. - 17.2153

Try out these excellent barbecued chicken wings with mustard and honey. Great way to prepare chinese style chicken wings with authentic chinese flavors. The barbecued chicken wings would turn out to be scrumptious and delicious. Perfect recipe to impress... - 94.212

Chinese red hot chicken drumsticks is an excellent appetizer for those who want to pamper their taste buds with hot and spicy food. Drumsticks are wonderfully flavored with a red barbeque mix, orange juice and other Chinese ingredients. These deep fried red... - 89.6079

Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965

1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605

This sweet hot mustard recipe is a savored recipe that is prepared by cooking. Made with eggs, flour and vinegar along with sugar, the sweet hot mustard can be served with meats or with other dishes, as desired. - 28.1119

If you are craving for some sticky, chewy Buffalo-style chicken wings, and there isn’t a decent chicken wing place nearby, just watch this recipe and make some yourself! Frying the wings can be so messy, so this is a great method for frying them in the... - 125.283

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 41.4911

Soak mushrooms in warm water until softened. Drain; remove stems and slice caps. Combine mushrooms, ham, bamboo shoots, soy sauce and chicken stock in large saucepan and bring to boil over high heat. Reduce heat and simmer 3 minutes. Taste and add salt and... - 41.8041

Hot Mustard is a delicious side dish that you would love to prepare on a get together. Try this Hot Mustard recipe; I am sure you will have a huge fan following for this! - 22.4026

Combine mustard with salt, sugar and hot water. Gradually blend in remaining ingredients. - 22.864

Mix until smooth; let stand at room temp, approximately 6 hours, then refrigerate. - 15.6539

Combine mustard seeds, peppercorns and salt in blender, blend 30 seconds. Add oil, sherry and vinegar, blend until thickened. Spoon into container, cover, stand for 2 days to develop flavor. Store in cool, dark place. Keep refrigerated after opening. - 25.0884

Cut sausage links in halves. Brown according to package directions. Keep hot on hot tray or in chafing dish. Spear sausage pieces with smooth toothpicks. - 18.9796

Combine all ingredients in a small bowl, stirring until mixture is smooth. - 22.8767

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

Combine the dry mustard with vinegar. This makes a very hot dip. Only a small amount should be used on foods. - 15.77

Let set overnight. In morning beat 2 eggs and 1 cup sugar. Cook in double boiler with mustard-vinegar mix. Cook 18 minutes or until of desired consistency. Stir frequently. Keeps well in refrigerator. - 23.538

Combine all ingredients in a small bowl, and stir with a wire whisk until blended. Let stand 10 minutes. - 19.548

Combine all ingredients in 2-cup glass measure. Microwave on medium for 3 minutes. Stir and continue cooking on medium for 1 to 2 minutes or until thickened. Stir before serving. - 20.275

Place butter in a 2 cup glass measuring cup. Microwave 30 seconds to 1 minute. Stir in flour, salt and pepper until smooth. Gradually stir in milk, mustard and horseradish. Microwave 3 to 4 minutes, stirring every minute. - 28.9349

Melt butter in a saucepan. Stir in flour and salt. Gradually add water. Add bouillon cube, mustard, horseradish and sugar. Stir and cook until sauce thickens. - 27.6847

Combine sugar, mustard, salt, and flour in saucepan; set aside. Combine milk, egg yolk, and vinegar. Gradually stir liquid mixture into dry mixture. Cook over low heat, stirring constantly, about 10 minutes or until thickened. Serve over sliced ham or cor - 26.6145

To prepare hot mustard combine dry mustard with just enough water, beer or dry white wine to make a smooth paste. Let stand ten minutes to develop flavor. - 14.4008

Mustard Spread is easy to make spread. Mustard Spread is made of combination of mayonnaise and mustard. Mustard Spread is cherished by many across the world. - 17.6592

Hot Mustard Sauce is east to make. The butter, sugar and vinegar gives the Hot Mustard Sauce a sizziling taste. - 21.0789

Recipe 1: Melt 3 oz. of butter in a double saucepan, and the moment it is melted, mix in a generous tablespoonful of white continental mustard, salt, pepper, and a teaspoonful of mild or wine vinegar: whip, and serve at once. Recipe 2: Make a roux by melting... - 19.5296

Use empty mustard tin to measure flour and sugar. Mix ingredients together add enough white vinegar to make it to your desired consistency. Mix well and let stand for 7 days, stirring well once a day. Keep covered during this time. Bottle in jar with a lid. - 22.4562

Combine first 8 ingredients in top of a double boiler; cover and let stand overnight. Add eggs to mustard mixture, stirring well. Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10... - 37.832

GETTING READY 1. Preheat oven to 325F. MAKING 2. In small bowl, combine butter, sugar and mustard mixing well. 3. Remove 1/4 cup for topping. 4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine. 5. Spoon... - 36.1029

Mix together all ingredients in a 2 qt.glass casserole dish. Cover and microwave 3 to 5 minutes [ROASTS, 6 to 8 minutes] or until hot. Stir once during cooking. Let stand 3 minutes before serving. - 25.9027

Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it - 20.2418

GETTING READY 1. Preheat oven to 325F. MAKING 2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak. 3. Press cloves into ham, all around side. 4. Place ham in shallow baking dish. 5. Pour apricot nectar around ham. 6. Bake... - 38.4366

Bacon herb pork tenderloin in hot mustard sauce is more delicious than you can think of. If you are deciding on serving pork for any celebration, you must try with this recipe for at least once. With the fresh herbs and bacons, the pork brings most delicate... - 116.444

Are you are wondering about the appetizers for your next party? Check out for this exciting smoked chicken wings recipe with a mustard twist. The video here is worth watching as the wings are wonderfully flavored and smoked to perfection. Take a look… - 118.931

Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 37.2599

Wash the cabbage with cold water. Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.) Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194

Cook chicken in salted water. Cool and cut into 2 inch strips. Drop eggs by tablespoon fuls into lightly greased skillet. Fry on each side, similar to a pancake. Cool and cut into 2 inch strips. Boil carrot for 1 minute; cool. Combine all ingredients except... - 32.9393

Preheat oven to 400°. Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan. Combine the pan... - 39.4684

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 30.7431

1. If using Asian noodles, soak in cold water for 10 minutes. Boil the broth in a large saucepot. Add the clams and dumplings, and simmer until the first clam starts to open, about 8 to 10 minutes. 2. Add the crab, lettuce, and noodles, and simmer until... - 24.5635

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Here the chef has prepared a simple Chinese style hot and sweet chicken recipe. The chicken is simply deep fried, then flavored with a flavorful vinegar, soy sauce and red chili sauce. Try out this hot and sweet chicken to surprise your family and friends! - 85.6056

These chinese dumplings with hot and sour sauce would surely tickle your taste buds. The chef has presented the preparation of dumplings in a very simple manner. The dumplings taste excellent with the amazing hot and sour sauce that has a perfect blend of... - 87.9648

Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7222

Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments! - 39.7473

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

In a medium-size bowl, combine all ingredients. Use at once or cover and refrigerate until needed. - 24.0678

Rub ducks inside and out with salt. Place orange wedges and a few celery leaves in each cavity. Skewer neck skin to back; tie legs to tail. Twist wings under back. Place, breast up, on rack in shallow roasting pan. Roast in uncovered pan at 400° for 1 to 1... - 41.384

Put into large bowl - 21.9687

Chinese Style Pork Chops is something you gotta try. The flavors of easy sauces and vegetables just make the pork tender and yum. Why dont you give this yummy pork dish a try? - 25.7738

Mix the vinegar, sugar and salt. Stir till the sugar dissolves; then add the green chillies. The sauce goes well with fried food. - 21.161

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4855

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.694

Prepare Orange-Soy Dipping Sauce; set aside. Finely chop shrimp and water chestnuts. In a medium bowl, lightly beat egg. Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0235

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

1. Combine all ingredients in a jar. Cap tightly; then shake well to blend. 2. Refrigerate 3 to 4 hours to develop the flavor. Use with blanched bean sprouts or cold chicken. - 16.5625

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Mustard Soy Dip For Chicken is a common condiment for chicken dishes. This Mustard Soy Dip For Chicken is simple to make and tastes great on your chicken. Make it today! - 14.0212

This Sweet And Pungent Mustard Cabbage recipe comes from a Chinese friend of mine. The sweet and pungent flavor makes the mustard cabbage in this Sweet And Pungent Mustard Cabbage recipe taste really great. Try it! - 31.3814

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9296

If using dried mushrooms, soak in warm water to cover until soft, about 15 minutes; then drain. Rinse all shiitake; cut off and discard stems, then cut caps into 1/8-inch-wide strips. Cut oyster mushrooms into bite-size clusters (slice button mushrooms). Set... - 33.3446

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Melt the butter in a pan, add the onion and saute until transparent and tender. Remove from the heat, stir in all the other ingredients. Return to the heat and stir until the sauce is smooth and hot. - 29.1596

1. Combine dressing mixture in a bowl. Blend well and set aside. 2. Combine vegetables and shredded duck in a serving bowl. - 28.8262

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it! - 23.4998

1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove... - 22.4929

Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours. Drain meat and thread onto skewers. Barbecue over hot coals for approximately 20 minutes or until meat is tender. Turn and baste frequently with the marinade while cooking. - 28.5093

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5883

GETTING READY 1) In a stockpot, place chicken with water, 1 whole green onion cut into half, ginger, sherry, and 1/2 teaspoon each of salt and pepper. 2) Heat the chicken mixture and bring to boil. 3) Put the lid and simmer for 20 minutes. 4) Take the pot... - 46.303

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Stir-fry pork in wok or 10-inch skillet until brown; drain. Stir in shrimp, water chestnuts, green onions, soy sauce, cornstarch and salt. Stir-fry 1 minute. Place 1 teaspoon filling on center of each wonton skin. Moisten edges with water. Fold each skin in... - 37.0134

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

Beef And Mustard Plant Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other soup for your coming parties! - 39.6547

Enjoy cooking Pork And Mustard Cabbage Soup with this recipe. The Pork And Mustard Cabbage Soup is one delicious recipe you should try out. Do not wait! - 28.7718

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

Abalone &. Mustard Green Soup is easy to make soup. Abalone &. Mustard Green Soup gets its taste from abalone and cabbage mixed with chicken broth and flavored with sherry. Abalone &. Mustard Green Soup is cherished by many people. - 38.3702

This Mustard Green Soup is yummy and addictive. The flavor and texture of the delicious shredded Pork and vegetables immersed in the flavored chicken broth is simply beyond compare, Try this excellent Mustard Green Soup recipe! - 46.2442

Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended. Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through. Season to... - 28.036

Chilli Garlic noodles for dinner? Here is chef Vikas demonstrating a simple recipe on how to make some delicious hot noodles. Loads of garlic in this recipe. Try it out and enjoy!! - 95.8152

1 Combine sliced beef and sherry. Heat a non-stick pan, add beef and stir-fry 2 minutes. Remove from pan and set aside. 2 Reheat pan, add consomme, garlic, hot bean sauce and onion, and simmer covered 2 minutes. 3 Return beef to pan. Blend cornstarch with soy... - 28.3031

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 42.6122

Cut bean curd or cottage cheese into small squares. Cut sliced mushrooms into thin matchstick strips. Mix soya sauce, vinegar, pepper with cornflour and water mixture. Heat oil in a pan and saute onion for 2 minutes. Pour in meat broth, add bean curd, ... - 41.3201

Hot Ham Sandwiches has a lovely taste. Hot Ham Sandwiches gets its taste from ham mixed with cheese flavored with mustard. Hot Ham Sandwiches is inspired with many food joints across the world. - 31.0631

Barbecued Hot Dogs is an amazingly delicious snack recipe. A delicious Barbecued Hot Dogs will surely tempt you to serve to your loved ones. - 37.6292

Here is a grilled hot dog recipe that is so simple and easy to prepare in just a few minutes. Just sandwich the grilled hot dogs in buns with a little mustard and ketchup. Try out this easy recipe for kids, they would surely enjoy! - 89.5849

Spicy chicken wings is an excellent appetizer with a fantastic taste. Here the chef has flavored the chicken wings with lot of spices and baked to perfection. To further spice up the wings, they are dredged wonderfully in a spicy sauce. Serve the chicken... - 90.2452

Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold as a dunking sauce with shrimp, meatballs, sausage, egg rolls, fried clams, etc. - 13.5663

Combine ingredients; shake well in covered jar. - 26.7856

1. Cut rolls in half lengthwise. Leave one side uncut. Spread lightly with butter. Set aside. 2. Three-quarters fill saucepan with water. Boil over a high heat. 3. Add frankfurters to saucepan. Boil for 5 minutes. Drain. 4. Place a frankfurter in each roll.... - 25.947

Hot N Honeyed Chicken Wings is an amazingly delicious side dish recipe. A delicious Hot N Honeyed Chicken Wings will surely tempt you to serve to your loved ones. - 38.7042

Dressing: In a saucepan bring garlic and broth to a boil. Cover; simmer 5 minutes. Uncover; boil to reduce to 1/2 cup. Pour mixture into a blender; puree with the remaining ingredients. Cut potatoes into 1/4-inch slices. In boiling water, cook potatoes 5... - 37.0974

How many of you thought cooking Chinese chicken stir fry can be that easy! The chef here shares his favorite hot and sour flavoring to make the very simple chicken stir fry. One of those dishes that is sure to come out perfect every time you try it. - 104.1

1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips. 2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 31.7219

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer,... - 21.961

1. Deep-fry shrimp as in Basic Deep-fried Shrimp. 2. Mince chili peppers, garlic and ginger root. In a cup, combine sugar, soy sauce, sherry and salt. 3. Heat remaining oil. Add chili peppers, garlic and ginger root; stir-fry to brown lightly (1 to 2... - 31.7132

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 49.6207

Heat oil in a pan, fry chillies until dark brown. Drain and keep aside. Heat 4 tablespoons remaining oil, fry spring onions, garlic, ginger. Stir fry briefly. Add all the seasonings and mix well. Add water and bring to a boil. Add fried chillies and stir... - 39.5319

Debone the chicken breasts, and cut into small pieces. Marinate them in the soy sauce, sherry, and cornstarch. Remove the seeds from the red peppers. Cut them into small pieces. Combine the sauce ingredients, and set aside. Now place the peanut oil in a hot... - 43.0995

Debone the chicken breasts, and cut into small pieces. Marinate them in the soy sauce, sherry, and cornstarch. Remove the seeds from the red peppers. Cut them into small pieces. Combine the sauce ingredients, and set aside. Now place the peanut oil in a hot... - 40.4613

Hot Pepper Oil can be a prefect base to fry any of your Chinese dishes. The taste of any dish is enhanced with Hot Pepper Oil. Just try it! - 14.4598

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

1 Blend stock with cornstarch and bring to a boil. Add ginger, sherry, soy sauce, vinegar and pepper. Simmer 2 minutes. 2 Add bean curd to heat through for 2 minutes. Pour in egg white. When set, add lettuce, serve at once. - 28.4218

Cut the pork spareribs into 1-inch pieces. Blanch in boiling water for one minute; then drain, and cool. Mix all the remaining ingredients. Add to the ribs. Steam for 1 hour. - 33.3415

In a wide frying pan over medium-low heat, heat peppercorns, shaking pan occasionally, until fragrant (about 10 minutes). Cool. Coarsely grind with a mortar and pestle or crush with a rolling pin. Heat salad oil until hot; pour over peppercorns, then stir in... - 22.8925

How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy. - 111.751

Wash, drain the roughly ground mince meat in a bowl. Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour. Mix well. Divide the mixture into 20 parts and shape into round balls. Arrange them on a steamer and steam for 25... - 38.9291

Discard the skin and core and cut each kidney in half. Slash with criss-cross cuts 5 cms./1/2 cm. apart and two third through the kidney. Cut into 1.5 x 2.5 cms./ 3/4" x 1 inch pieces. Blend cornflour, and salt with water. Thoroughly coat the kidney pieces in... - 34.9744

1. Peel the prawns, leaving the tail shells on. Slit down the back and discard the dark vein. 2. Mix the garlic, ginger, chilli and soy sauces, sherry, sugar, and salt and pepper together. Pour over the prawns, cover and chill overnight or for at least 3... - 32.482

Combine all of the ingredients, and mix well. Pour dressing into an airtight container, and chill. - 19.224

Score the ham fat in a diamond pattern after removing the rind. Place the ham, fat side down, in a microwave oven roasting rack or set on 2 sauces inverted in a glass baking dish. Cook on "roast" setting for 25 minutes. Remove the ham from the oven. Remove... - 38.3687

In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil. Add ground chilly paste and cornflour mixture. Stir well till it thickens. Add green chillies, pickle and remove from fire. Keep warm until required. - 32.18